To start, I like to trim off the browned edges and domed tops of each  cake. You can use the same technique with the cake on a plain plate. Once the syrup begins to boil do not stir the syrup. With the mixer on low, add 1/2 the egg yolk mixture. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. While the syrup is boiling, whip the whites on medium high speed. 4 Layer "cake" Be the first to review this recipe. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our spectacular layered sponges for a special occasion. She has even made it "diabetic" friendly for my sister. Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. I love the brown crust on a cake that’s eaten without icing, like a, I split each cake in two (this is called “torting) for a total of four layers. ADD YOUR PHOTO. Increase the speed to medium and mix about 3 minutes until the batter lightens in texture. There are a few special touches that make this cake the best vanilla cake you'll ever taste. Staff Picks Tiramisu Layer Cake Rating: Unrated 1400 Fancy taste without all the work. Good appetite! Perfectly tender and buttery vanilla cake layers. Learn how to cook great Four layer chocolate cake . Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Mix pudding layer ingredients until thick, spread evenly over layer two. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. So, so tasty. It’s not quite as easy without a turntable, but it does work. There are a few special touches that make this cake the best vanilla cake you’ll ever taste. https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes The cake is very soft the day that it's baked. https://www.tasteofhome.com/recipes/4-layer-chocolate-torte Total Carbohydrate Add the eggs one at time and beat until incorporated. Just turn the plate like I spin the turntable in the video. I’m not a fan of two thick layers of cake with one thick layer of filling.Â. It takes on almost any flavor and is strong enough to pipe roses and other decorations. Recipe by Midnight Sun Chef. Super soft, yet strong enough for sculpted or wedding cakes. Sift flour, baking powder, ... chocolate, water and 1/4 cup sugar in a saucepan, ... floured 8" round layer cake pans. Building a baking masterpiece can sometimes mean layering it on thick. Remove from heat and allow to cool completely before adding the liquor/flavoring. But these steps are the same for any layer cake, any flavor. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top, Divide the buttercream in 1/2, reserve one 1/2 for icing the cake, use the remaining for filling. Scrape the sides and bottom of the bowl. 1. 25 %, frozen Heath candy bars, broken into very small pieces, Devils Food 4 Layer Cake With Peppermint Frosting. If you're using a hand mixer add another minute or two to the total time. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … Layer cake recipes. Bake at 350 for 30 min, allow to cool completely. Scrape the sides and bottom of the bowl. Bake until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean, about 25-30 minutes. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Dissolve cocoa in the boiling water or coffee and set aside. Your email address will not be published. She has even made it "diabetic" friendly for my sister. You're currently on page 1 Page 2 Next; Rainbow cake. Another of my mother's famous desserts. Repeat with the next three layers. ... and double Dutch fudge frosting mix are essential to ... unusual recipe. Fold together layer four ingredients and spread on top of layer 3. Since cake has a soft fudgy interior, ... dry, shiny brownie-type crust. I’ve included here the recipes for the cake, syrup and buttercream for a perfect Vanilla Layer Cake. You will now have four cake layers. https://www.cookomix.com/recettes/layer-cake-kinder-bueno-thermomix Choose from rainbow and ombre cakes, chocolate tortes and more. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Dexter Russell 12 Slicer with White Handle, Ateco 612 Revolving Cake Decorating Stand, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Polder Candy/Jelly/Deep Fry Thermometer, Stainless Steel, with Pot Clip Attachment and Quick Reference Temperature Guide, Wilton Cupcake Decorating Icing Tips, 12-Piece Set, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Italian Meringue Buttercream – An Essential Recipe. Preheat the oven to 350°F. I’ll start by saying that I understand that not everyone who bakes at home needs to, or even wants to, put together a cake that looks like it was bought in a high end bakery. Some of our favorite cakes are flavor sensations stacked high. 5. Using a box cake mix as a base it's a real time saver! Increase the speed to medium high and whip to full peak. Chances are, if you’re reading a baking blog you might find this information useful, or at least interesting. Trim the sides, bottom and top of each cake then split the cakes in 1/2 horizontally so you have 4 layers. 1 cup (8 oz, 230g) sour cream at room temperature, divided, 1 1/2 cups (12 oz, 336g) granulated sugar, 1/4 cup separated, 2 sticks + 2 tablespoons (9 oz, 255g) unsalted butter at room temperature. Usually 1-2 hours will do. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes … Simple syrup is a pastry kitchen staple. 75 g No problem. Filed Under: Baking How-Tos, Baking School, Cakes/Cupcakes Recipes, Layer Cakes, Recipes. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … If you use pasteurized egg whites from a carton make sure the package says they can be used for meringue. Increase the speed to medium high and continue whisking until the whites are cooled to about 80°F. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Your email address will not be published. Crecipe.com deliver fine selection of quality Four layer chocolate cake recipes equipped with ratings, reviews and mixing tips. In another bowl, whip the egg whites on medium high until they form soft peaks. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake Last step-sit down and enjoy a slice of your beautiful creation! Bake in preheated ... frost with Chocolate Fudge Filling. My new book is now available at Amazon! Ice the sides and top of the cake with the reserved buttercream. They’re not expensive and are well worth the money if you bake on a regular basis. Turn the mixer to medium high and whip the whites to full peak. As good to look at as it is to eat, vanilla layer cake. https://tasty.co/recipe/4-layers-4-textures-1-chocolate-cake Trimming and torting should be done with a cake that’s been chilled in the refrigerator long enough so that it can be handled without breaking. READY IN: 1hr. Turn the mixer to medium low and slowly add the remaining 1/4 cup of sugar. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … In a mixing bowl, whisk together the the flour, sugar, baking soda, baking powder … Combine the water with 3/4 cup granulated sugar in a small saucepan. Mix until mostly incorporated. The filled cake can be kept at room temperature for several days (unless it has a perishable filling). Return to room temperature and re-whisk before using. Store at room temperature until ready to use. Brush the layer generously with rum syrup. https://www.finecooking.com/recipe/four-layer-cake-with-buttercream Mix together ingredients for layer two, spread evenly over layer one. 5. Scrape the bowl and mix until incorporated. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. Add the butter to the flour mixture. https://www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery Repeat with the next three layers. As soon as the syrup is at the correct temperature, remove the pan from the heat. Some markets sell pasteurized eggs still in the shell, those can also be used for this recipe. You have great write up, I always read your blog. Combine the yolks, 1/2 the sour cream and the vanilla in a small bowl, whisk to combine, set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. and I must say you are doing good job, plz do write like this. When the whites have cooled, with the mixer running on medium, add the butter one piece at a time. As an Amazon Associate I earn from qualifying purchases. grease with non-stick baking spray. The cake cake be frozen for several months. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail. Watch the video to see how to assemble a 4 layer cake: This is the quintessential vanilla layer cake, only better than ever. I also use the turntable when trimming and splitting the cake layers.Â. When fully cooled, wrap in plastic and refrigerate at least 3 hours or overnight before filling and assembling the cake. Place one of the cake layers, top of the cake facing down, onto your serving platter. Light, fluffy and not too sweet, Italian Meringue Buttercream is a dream to work with. The buttercream can be refrigerated 3-4 days or frozen for several weeks. Is at the correct temperature, remove the pan from the heat which. 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