broil definition cooking

Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of To broil, you want to follow a very specific cooking process. Preparation. Definition of broiling : extremely hot a broiling sun Synonyms & Antonyms More Example Sentences Learn More about broiling Synonyms & Antonyms for broiling Broiling is a cooking process which involves the use of very high heat for a short period of time. Definition To bake means to cook the food or other such food and adjoining items around a steady hot air source in a burner or heat source. broil /brɔɪl/ verb American English 1 [ transitive] to cook something under direct heat, or over a flame on a barbecue SYN grill broiled chicken 2 [ intransitive] to become very hot We lay broiling in the sun. What does broil mean? broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. Broil: A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. Learn a new word every day. Line a baking sheet or broiling pan with aluminum foil … Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. the act or state of broiling; state of being broiled. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. We can use that heat for plenty of things, namely achieving an unparalleled crispy texture on some of our favorite foods. broil, broiling, grilling (verb) cooking by direct exposure to radiant heat (as over a fire or under a grill) broil, oven broil (verb) cook under a broiler The Most Surprisingly Serendipitous Words Of The Day, The Dictionary.com Word Of The Year For 2020 Is …. Grilling employs that you can cook the food from the bottom. This adds a rich flavor to the food. For the rest of your cooking, move your food to the center of the oven and set to a baking or roasting temperature (300-450ºF). Dictionary.com Unabridged Broil King Cooking Facebook Page Professional Grilling tools and accessories for great outdoor grilling barbecues. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. ‘Trim away skin and fat before cooking, then broil, grill, roast or poach instead of frying.’ ‘Grill, broil or cook patties in a nonstick fry pan, about 5 minutes per side until done.’ ‘A standard meal consists of rice, soup, kimchi (a spicy Korean pickle), vegetables, and broiled or grilled meat or fish.’ Whereas, you can do broiling in the oven and it has a heat source on top. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Go light on marinades and heavy on spices. Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer. This post was originally published Goodboy Picture Company/Getty Images Baking and broiling are completely different ways to cook food . 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass" become very hot, especially from the sun: North American "the countryside lay broiling in … 1/27/2013 I'd like to broil salmon. (brɔɪl ) verb. 2. broil in British English1. Move the cooking rack to the middle of the oven to prevent the tops of the dish from browning too fast before the other side cooks. noun The act of broiling or the condition of being broiled. Pan-broil cooking information, facts and recipes. Not only do you not add any fat to the cook To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. Broil King Cooking. Broil A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste Why Do “Left” And “Right” Mean Liberal And Conservative? → See Verb table Examples from the Corpus broil • Turn and continue broiling for 2 to 3 minutes. There aren't any horror movies about broilers. Or do you just have an interest in foreign languages? Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. … When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. 1 North American Cook (meat or fish) by exposure to direct heat. Broil Broil, v. i. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Awesome. You want that constant direct heat. Temperature: The temperature required for baking may be anywhere between 170 °F to 500 °F. What Is An Em Dash And How Do You Use It? Broil cooking information, facts and recipes. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. charbroil in Cooking topic From Longman Dictionary of Contemporary English charbroil char‧broil / ˈtʃɑːbrɔɪl $ ˈtʃɑːr- / verb [ transitive ] American English DFC to cook food over a very hot charcoal fire — charbroiled adjective → See Verb table Either way, this quiz on Spanish words for animals is for you. Broiling is a great method for getting grill-like results in the kitchen. See more. broil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. Countries ): grill Intensive Purposes ' or 'all Intents and Purposes ' or 'all Intents and Purposes ' 'all... 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