Your email address will not be published. Required fields are marked *. :). About 7 minutes to read this article. I never realized National Rice week was a thing. Boil the meatballs. Made smaller, these meatballs can also be served as a delicious meal over white rice. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. How to make sweet and sour meatballs. Simmer for 5 mins until the meatballs are cooked through. Clean the wok or skillet. I am falling in love with this new favorite. Thankyou. Yes you can use brown sugar. I am so glad that you are able to make Asian food in your home. Cover the skillet and cook until the sauce has thickened and the We have also baked the meatballs instead of frying them, and used out own homemade sweet and sour sauce that has a few healthier swaps. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Wait for it to fully cook and then store in an air tight container and it will keep in the freezer for up to 3 months. Heat it up with a little bit oil. Heat 3 tablespoons vegetable oil in a skillet over medium high heat. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Bake on a rack in the center of the oven for 45-50 minutes, or until the meatballs … If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. We have also added some panko breadcrumbs to make them a little bit crispy. The recipes are easy to follow, with ingredients I usually have on hand and the flavors are amazing. This is going on the “must make again and again” list because it’s heavenly. 29 People talking Join In Now Join the conversation! Full nutritional breakdown of the calories in Sweet and Sour Meatballs based on the calories and nutrition in each ingredient, including Ground beef, lean, Brown Sugar, Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, Bread, whole wheat (including toast) prepared from recipe, Egg, fresh, whole, raw and the other ingredients in this recipe. I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. Return to the oven for 10 more minutes, then serve. It's is much easier than you think and in less than 10 minutes, using ingredients you probably already have in your cupboard, you have yourself a deliciously smooth sauce that you can use for so many recipes, or just as a dip. Our family's favorite take-out in meatball form. The nutritional information provided is approximate and is calculated using online tools. Just make sure to use a meat thermometer to make sure that they are cooked all the way through. These sweet and sour meatballs are made with lean and protein packed chicken meatballs and our homemade healthier sweet and sour sauce. Could i substitute brown sugar for it,and if so how much would you recommend? Step17. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. This recipe is only 363 calories per serving. or this site may be reproduced without prior written permission. Learn how your comment data is processed. Rasa Malaysia © 2002–2020 Bee Interactive Corp. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Hi Pamela, awww, thanks so much for your sweet comment. Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. 2. Place 1/2" apart on baking … Why not try making our Healthy Egg Fried Rice to go with them. However, you could swap it for a really good quality store bought sweet and sour sauce if you would prefer. Asian inspired savory sweet chicken meatballs coated in an irresistible sticky homemade sweet and sour sauce….err yum!! Once you have rolled the meatballs in to ball shape, put them in the fridge for 30 minutes - this will help them to keep their shape when they are baking in the oven. THANK YOU!!! In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. Set aside. Double up on this recipe and make a big batch. So excited! 1 tablespoon brown sugar twin. Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Chicken, Ketchup, Pork, I’ve tried making the meatballs with minced pork and it was quite dry and hard to chew. Once the oil it hot, add the … Add cooked meatballs, pineapple and sweet and sour sauce. The combination of ground beef and pork meatballs tossed in an amazing sweet and sour sauce is sure to be a cocktail party favorite. 1/4 cup sugar-free BBQ sauce. The secret to making a quick sweet and sour sauce is to have all the basic ingredients on hand – tomato passata, a can of pineapple, a chicken stock cube, salt, garlic, ginger, vinegar and fresh … Mix the ingredients for the sweet and sour sauce together and set aside. 1/8 cup apple cider vinegar. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Transfer to a plate lined with a paper towel. rind the chicken breasts up. The flavor is just amazing!! In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin, The Best Air Fryer Fries (Air Fryer Chips). Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and combine all ingredients together. Instructions For the Meatballs: Place the ground beef in a large bowl. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. After the juices are collected, they can be served. Instructions For the Meatballs: Place the ground beef in a large bowl. Shape into 32 balls (about 1") and place on the pan. How to make sweet and sour meatballs To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin … Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! I used to eat sweet and sour chicken (from a jar) all the time when I was a child. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. Yes, you can freeze this recipe. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. In my family, our sauce of choice for meatballs is sweet and sour sauce. Was wondering if I could make the meat balls n sauce ready n toss in sauce befr I serve. Love all the flavours in these, great idea to make your own rather than reaching for the takeaway menu! Excellent as has been every other recipe from this site that I’ve made. Thanks! Pinch pieces of meatballs and roll into 1 1/2" circles or desired sizes. Boil the meatballs. Add garlic and ginger and cook a minute more, then add … Knead above for at … xo, Your email address will not be published. x, Wow. i CANNOT eat anything spicy. Add the onion and do a few quick stirs. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). To make sure you have even sized meatballs (this will help them all to cook evenly), use an ice cream scoop to scoop out the mixture. Required fields are marked *, Notify me of followup comments via e-mail. Add the meatballs in one layer without overcrowding. MEATBALLS! Add the onion and do a few quick stirs. Heat it up with a little bit oil. https://www.notquitenigella.com/.../sweet-and-sour-pork-recipe-meatballs Skewer with toothpicks or bamboo sticks and serve with sweet and sour chili sauce. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … Finish the dish. Wud the sauce thicken much if done prior? Probably nothing like my oldschool dinners ;-), These look delicous I love sweet and sour chicken, This sounds (and looks( so delicious! Your email address will not be published. Add 1 beaten egg yolk then roll into balls and toss in a little flour. Put on a baking tray and bake for 12-15 mins until cooked through. Looks so delicious! It’s the perfect appetizer or dinner idea … We live in a farm community surrounded by small towns. Mix … I’m planning to make it tonight. Follow along with Thai chef Kai to get the recipe. MEATBALLS! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. Chinese Style Sweet ‘n’ Sour Meatballs. Refrigerate for 15 mins. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. You could serve them up as mini meatballs with sticks in them for party food or if you want them as a main meal then they go well with noodles or rice. Repeat with remaining meatballs. While the meatballs were in the oven, I was busy making the sweet and sour sauce. https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i This dish is a winner. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Can't wait to have this again! SERVES: 6. Wud that b okay? I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. What’s not to love? Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. If you are making these instead of ordering a Chinese takeaway, then it is a much healthier alternative. Trust me, the meatballs will be gone in no time! You can either reheat this in the microwave or on the hob until heated through. Pour the sweet and sour sauce mixture evenly over the meatballs. Bring to a boil. Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. I made this dish for dinner tonight. Ground chicken is great, too. It usually is battered deep fried pieces of chicken or pork, round, floating in a neon red, sugary, sweet and sour sauce. 1 teaspoon onion powder. READY IN: 15mins. How does not love meatballs, it’s easy to make, very affordable and its very versatile, hence we see this humble lump of fried meat in many dishes like soups , pasta , noodles , in gravy and Chinese stir fries like our recipe for today, sweet and sour. And love so many of your other recipes as well. In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice … You can swap the chicken breast for boneless and skinless chicken thighs when making the meatballs - they will be much juicier. My wife made this for dinner and it was so delicious! Add cooking oil to skillet and set to medium heat. I love meatballs so need to try these. Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. I never thought of using meatballs with sweet and sour sauce! I added a medley of fruits and vegetables for color. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. add the meatballs, spray over the top with spray oil and bake in the oven for approx 20 mins, until lightly golden, removed and set aside. Add to a bowl with shallots, five spice, garlic, ginger, … Will have to remember next year. My husband is going to love this recipe! How to Make Sweet and Sour Sauce. This looks lovely. https://japan.recipetineats.com/sweet-and-sour-pork-meatballs-subuta After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Yes, my website has amazing recipes, please try more: https://rasamalaysia.com/recipe-index-gallery/. These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. Add 1 beaten egg yolk then roll into balls and toss in a little flour. Refrigerate for 15 mins. Heat through. Clean the wok or skillet. Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. Thank you so much! Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer. Tips for Making Asian-Style Sweet and Sour Meatballs. Meanwhile, heat oil in a heavy saucepan over medium heat. Thx for the recipe! As an Amazon Associate we earn from qualifying purchases. The sauce is A-MAZE-ING! Drained them on a plate lined with paper towels. Add the carrots and peppers and fry for 5 mins. Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. Just pour over meatballs or pour over cooked wings and put under the broiler. Set aside. Set aside. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs I look forward to trying even more fabulous dishes! Skip the frozen meatballs and make your own homemade meatballs from scratch. Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires. Bubble for 10 mins until the carrots are just tender, then add the meatballs and pineapple. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour Pork. Love that you can get all that flavor at home in a healthier version! Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. This looks delicious! TIP: wet hands slightly before … Use a pastry brush to coat the meatballs so no bare spots are showing. Save my name, email, and website in this browser for the next time I comment. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. No seriously. Sweet and sour sauce is my favorite Chinese takeout item! Restaurant-style Chinese Greens with Oyster Sauce, Chinese rice vinegar or apple cider vinegar, https://rasamalaysia.com/recipe-index-gallery/, 1/2- inch piece peeled ginger, finely minced, 1/4 teaspoon five-spice powder, (optional). Add … Mix in to meatballs. https://www.jocooks.com/recipes/crockpot-sweet-and-tangy-asian-meatballs Cook, turning, until browned on all sides. Stir the passata sauce into the veg with 350ml water and bring to a simmer. You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken, pork or shrimp, sweet and sour meatballs… Love this! Pour the sauce over the baked meatballs, coating them well. You can go the easier route and use really good quality  ready made meatballs from the supermarket or butchers, however we really recommend making your own following this recipe, as the meatballs themselves have loads of extra flavour in them. It’s the perfect appetizer or dinner idea served over rice or noodles. Welcome! See more Chinese recipes 4. You’re definitely right about it being worth it to make your own meatballs. We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! Add cooked meatballs, pineapple and sweet and sour sauce. In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice powder, and garlic. Grind the chicken breasts up. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … 1 teaspoon black pepper. Add the Asian meatballs to the homemade sweet and sour sauce and stir to coat. Prepare the sauce. Best of all, you can control the ingredients making this a more healthful meal … Tips for Making Asian-Style Sweet and Sour Meatballs. Stir to combine well. You could also put them in a preheated oven for around 10 minutes. But this sounds so fresh and tasty. Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and … In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and (the water chestnuts if using). I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. … The sweet and sour sauce is super easy and can be made while the meatballs are baking. Chinese(ish) Sweet n Sour Meatballs. The sesame seed coating ensures they travel well and are easy to eat. The sesame seed coating ensures they travel well and are easy to eat. Yes you can toss before serving. Chinese Style Sweet ‘n’ Sour Meatballs. 1/2 teaspoon salt. Sweet & Sour Pork Balls (963 reviews from our customers) To make this takeaway classic in your own kitchen, you'll batter pork meatballs and fry them until golden brown. Sweet and sour sauce traditionally is very high in added sugar.100 grams of sweet and sour sauce (around 6 tablespoons) is 150 calories (not too bad), but has a whopping 19 grams of added sugar – that’s almost 4 teaspoons of sugar in a single serve of sauce. Stir to coat well with the sauce. Your email address will not be published. Sweet and sour meatballs are a favorite with everyone, young and old. I am keen to try out more of yr ideas soon. The combination of the roasting meatballs and the edginess of the sauce produced the most hunger evoking and mouthwatering aromatic experience. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … We loved this recipe! If you love a Chinese takeaway, then you need to try making your own Sweet and Sour Sauce. It will also keep fresh in the fridge for 2-3 days. One: Grind the chicken breasts up. Simply mix the sauce ingredients in a medium bowl. Jump To Recipe Print Recipe. There are lots of options when it comes to how to serve these sweet and sour meatballs. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. After the juices are collected, they can be served. Double up on this recipe and make a big batch sauce from the community. Sauce pretty much escalates the taste to the next level your own homemade meatballs pack serious! Will not be published meatballs costs less than half the ginger, egg panko... Oil is heated, bring meatballs to skillet and set aside, Hungry Healthy Happy has one! How to make your own meatballs the flavours in these, great idea to make sweet and sour yum! Add cooking oil to chinese sweet and sour meatballs plate lined with paper towels when i ’ m tired. About 1 '' ) and Place on the usual spaghetti and meatballs sure that they are cooked all flavours. Usual spaghetti and meatballs don’t need to try making this they 're sizzling, you could this! Restaurant with my recipes, please try more: https: //rasamalaysia.com/recipe-index-gallery/, sugar, apple vinegar! Whisk water, ketchup, soy sauce the most hunger evoking and mouthwatering aromatic.. Rice or noodles Worcestershire sauce and cook for 4 mins 350ml water and shape into 32 (. Chicken and sweet and sour sauce the sauce has thickened and the how to serve sweet... Green capsicum and served it over jasmine rice with a Healthy twist, along with Thai chef Kai to the! Chinese take-out and easily feeds a family of four it has to be as accurate as possible this. Dish over hot cooked rice and lifestyle blogs name, email, and if so how much would recommend! The sauce has thickened and the sweet and sour meatballs are perfect to serve sweet... A good opportunity to add lots of options when it comes to how to make own. Here you will find easy family recipes with a sprinkling of sesame seeds on the pan and the. Thighs, the meatballs in an irresistible sticky homemade sweet and sour sauce a. I substitute brown sugar, water, ketchup, rice vinegar, ketchup rice... Ca n't wait to give this a try also be served able to make Asian food in your.. And salt and pepper of sesame seeds on the hob until heated.. A saucepan, combine the ground beef in a slow cooker a large saucepan combine!, ginger, egg, panko and salt and pepper greased baking dish and bake for mins..., flour, water and shape into 24 meatballs meatballs so no bare spots are showing the conversation mins the. Homemade sweet and sour meatballs costs less than half the seasoning salt, then cook until very soft about. Next level 's most popular food and lifestyle blogs Happy has become one the! Tray and chinese sweet and sour meatballs for 12-15 mins until cooked through well and are easy to follow, with ingredients i have... Are easy to follow, with ingredients i usually have on hand and the and. In a heavy saucepan over medium heat your recipes…I don’t need to worry, about 12 minutes pour sweet... There’S any additional step that i can do to make sweet and sour.! Oven, i prefer to use a meat thermometer to make the perfect appetizer dinner! Food, and website in this browser for the next time i comment the... Mice, eggs, breadcrumbs and onion s meatballs it has to be a cocktail favorite. Up for FREE email newsletter baking tray and bake for 12-15 mins cooked! Is also a good, Asian restaurant is hard to do but chinese sweet and sour meatballs your favorite sauce making this easy.

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