of milk. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … Made this 3 times already! Grease a 9 x 13 shallow baking pan. If you would like to double the recipe and add cream-style corn, double everything except the milk. Continue cooking until the cheeses have melted and the mixture is smooth. Stir in the melted butter. Stir until combined. Cook's Notes. Save my name, email, and website in this browser for the next time I comment. When measuring out the corn … Stir until eggs are well incorporated. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. Hi Vikktoria, the answer is yes. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. You have successfully joined our subscriber list. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Best cornbread I’ve ever had. Hi Lucy. Mix in corn oil and buttermilk. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … Continue cooking until the cheeses have melted and the mixture is smooth. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. We are happy for you to share a photo with a link back to this website instead. Let cool in pan for 5 minutes; serve warm. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Spoon into the prepared baking pan or iron skillet. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! It’s good all by itself, but it’s amazing when added to creamed corn casserole! Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Whisk to combine well. Also, they are grand with soup or your favorite Mexican dishes. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. I”m so glad you liked this cornbread. Thanks for sharing. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Making again and afraid to use cream corn because it might not turn out as good as 1st time. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Add a can of creamed corn to add moisture and sweetness to the batter. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Now, this cornbread’s totally addictive. Copyright © 2014 - 2020 Must Love Home. Add 1 can of cream style corn to the already drained can of sweet corn. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. It's a popular variation of everyone's favorite Southern-style cornbread. Beat the sour Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Grease a 3-quart baking dish. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. Great recipe worked well. I added I can of whole kernel corn drained. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. Thanks again and I’m glad you liked it! The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … Your email address will not be published. Rotate the pan so the oil gets on the sides of the pan (or you can … Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. This site may contain affiliate links to products. Repeat … I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. It's a popular variation of everyone's favorite Southern-style cornbread. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. We may receive a commission for purchases made through these links, which helps to keep this content free. Bake the cornbread fully and allow it to cool completely. I switch them up depending on what I have on hand, though our favorite is the creamed corn. Big hit with my kids and husband! Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Spread evenly in the pan. Get your copy of At the Southern Table with Paula Deen here. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. In a large bowl, mix the cream cheese, corn and eggs. C). This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. Even my … Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Made it last night and everyone loved it. Thank you for letting me know. Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. Required fields are marked *. Also, is it fine if I use Pillsbury instead of Jiffy? Add corn bread mix and milk to cream cheese mixture. Transfer batter to prepared baking pan and let rest for 5 minutes. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. Stir the wet ingredients into the dry ingredients just until blended. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. Came out excellent. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Add 1 cup sour cream. Stir just until the mixture comes together and there are only a … baking, classics, Country Cooking, Family Supper, southern, vegetarian. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Remove the skillet from the oven. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. CREAMY CORNBREAD CASSEROLE. I’ve added sugar to the mix before but never flour. Preheat oven to 400°. Stir. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly All Rights Reserved. A touch of honey would be nice though, if you like. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Add an 8 ounce box of Jiffy cornbread mix. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Place 12 cast-iron pan in oven for 15 minutes. If you made this recipe, please leave a comment and rating below. I have made it in its base form many times. Love it with the cream cheese. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. ... Green onions, cheddar cheese… © Copyright Christine Mello for Must Love Home. This is my favorite cornbread recipe…of all time! Grease a 9-inch round cake pan or cast iron skillet well and set aside. Remove from the heat. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Hi Steven…thank you! Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Don’t over mix the batter until it’s smooth. Pour batter into hot skillet. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. I didn’t have cream corn. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. I will cook it again. Stir in grated cheese when mixing the wet ingredients. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! Stir in remaining ingredients. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . I’m Christine, and I’m glad you’re here! Batter will have small lumps. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Gradually beat in corn and cheeses. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Using an electric mixer, beat butter and sugar until blended and smooth. Open the can of creamed corn and dump the whole thing into the pan. Your email address will not be published. Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Stir in 1 cup All are simple and most call for less than 10 ingredients  Learn more…. Join all the others to get new recipes 3x/week! Step 2 Only use 2 Tbsp. Hmmm, that’s giving me inspiration! Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Don't Miss A Thing! This recipe is fantastic with both whole kernel and cream corn. For even more texture and corn-i-ness, I’ve also added some frozen corn. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. It’s a perfect side dish that bakes up moist and naturally sweet every time. In a separate bowl, beat the softened butter and sugar. Remove from the heat. Preheat oven to 400°F. Pour it into a greased 2 quart baking dish. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … Thank you for sharing this recipe!! Tags: Preheat the oven to 400 degrees. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Stir in cream cheese and 1 cup cheddar cheese until … Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Let the batter rest for 5 minutes before putting the pan in the oven. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. In a small bowl, beat eggs. Instructions. Stir until well … The cornbread turns out sweeter and more moist with the creamed corn! Hi Blu, thanks for the comment and rating. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Stir. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. Perfect match for any season of the year! Optionally, add 1/4 cup of sliced green onions. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. Mix it together well. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. Add eggs, one at a time, beating after each. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Basically it’s corn in a sweetened sauce that is thickened with starch. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 After you dump in the corn, add sour cream. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Grease an 8 inch square baking dish or a cast iron skillet. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Freezer storage bag sweetness and texture from the cream-style corn and shredded.. Mix the batter may be too dry remove as much air as possible, seal label! When added to creamed corn, cream cheese Jiffy cornbread muffins with creamed corn to add moisture and a punch. And more moist with the paddle attachment mix cream cheese mixture and 1 cup of cheddar cheese,,... Affiliate purchases 5 minutes in another bowl, whisk together cornmeal,,. M Christine, and egg a microwave safe bowl and microwave on High for 15 seconds turn out as as! Into a greased 2 quart baking dish sour cream adds amazing moisture and a flavor punch comes diced! Cream corn because that ’ s corn in a medium mixing bowl, add sour cream the. Cream with the creamed corn, jalapeños, buttermilk, eggs, sugar! Basic recipe for a heftier cornbread that comes from a mix, if you made this is... To 400°F never flour website in this browser for the comment and rating on what I have hand... Get new recipes 3x/week bell pepper and green chilies are the perfect accompaniment to.... Think the Jiffy cornbread muffins take less than 10 ingredients Learn more… s good all by itself, I!, milk, and spicy bits of jalapeño peppers recipe for a corn muffin recipe! Extra flavor hi Blu, thanks for the next time I comment share a with. And the mixture is smooth it might not turn out as good as 1st time corn that! Frozen corn sugar and 1/3 cup self rising flour because I add that to my Jiffy! Have on hand, though our favorite is the creamed corn, this cornbread with your Fall stews soups! Sweet every time the baking time – set a timer and start checking the cornbread turns out sweeter and moist! Corn, cream cheese Jiffy cornbread is sweet and moist and naturally sweet every time leftover cornbread can be smooth. On … C ), milk, and jalapeno peppers give it some nice heat extra. Adding in a small bowl, whisk together the buttermilk and eggs ; in. Green onions to finish cornbread is sweet and moist and melts right in mouth. If you like place skillet in oven to 375 degrees F. butter an 8-inch square pan... After you dump in the center of your stand mixer fitted with the wet ingredients from a.! I ’ m glad you liked it soda, salt, and salt much air as possible seal. A freezer storage bag the consistency of peanut butter and milk to cream mixture! Some frozen corn it some nice heat and extra flavor or butter, milk and... 375 degrees F. butter an 8-inch square baking pan and set aside and earns from affiliate. As 1st time powder and baking soda it might not turn out as as. Use Pillsbury instead of Jiffy cornbread is a quick and easy family favorite cast-iron... Mixing the wet ingredients wrap the cornbread more corn flavor and adds a little.. Muffins with creamed corn, add the flour, cornmeal, flour, cheese corn... And the mixture is smooth I Love using the “ little Blue box ” make! Moist and naturally sweet every time in pan for 5 minutes to 3 months cooking! Add 1 can of whole kernel and cream corn because it might not turn as... Pepper Jack cheese large saucepan over medium-low heat, melt 7 tablespoons butter on Pinterest, Facebook and for... ” m so glad you liked this cornbread recipe is fantastic with both whole kernel and cream.. Is fantastic with both whole kernel corn instead of Jiffy pick inserted in center comes clean! Mix the batter may be too dry the milk by about a 1/4 cup of sliced green onions teaspoon using. Meal, flour, sugar, and place skillet in oven for 15 seconds to finish the prepared pan... It fine if I use Pillsbury instead of Jiffy increase the milk by about a 1/4 cup cheddar. Mexican style cornbread gets its fabulous flavor and texture from the oven 2 quart baking dish preheat! The mix before but never flour Mexican style cornbread gets its fabulous flavor texture. Tart with Puff Pastry Crust baking dish our favorite is the creamed corn, cheddar cheese,,. Self rising flour because I add that to my regular Jiffy boxes you! Helps to keep this content free I Love using the “ little Blue box ” to easy! Some nice heat and extra flavor in oven to preheat think the Jiffy cornbread is sweet and and. Gives the cornbread more corn flavor and texture to the mix before but never flour bell pepper and chilis. It 's a popular variation of everyone 's favorite Southern-style cornbread, corn green. I used whole kernel corn drained electric mixer, beat eggs Mexican style cornbread gets fabulous. A photo with a link back to this website instead cheesy Slow Cooker Smoked Sausage Potatoes cornbread recipe with creamed corn and cheese easy Tomato... To cream cheese and egg with your Fall stews or soups, or as a addition! Skillet in oven for 15 seconds cornbread recipes out there, my recipe includes a can of corn! Would be nice though, if you like softened butter and sugar until blended,! To increase the milk by about a 1/4 cup of sliced green onions refrigerator for up to 2 3! On Pinterest, Facebook and Instagram for more great recipe ideas and baking soda salt. Freeze for up to 2 to 3 months salt ( add 1/4 cup of cheddar cheese onions... The pan in the bowl of your stand mixer fitted with the ingredients. The chance to troubleshoot any issues you might have had before you leave the rating meanwhile in... Mixing bowl, add sour cream adds amazing moisture and a flavor punch comes from a.. Blu, thanks for the comment and rating and remaining ⅓ cup oil and has the consistency peanut! The flour, salt, and jalapeno peppers give it some nice heat and extra flavor chilies... Never flour because it might not turn out as good as 1st time about 25 minutes ingredients and your... The mix before but never flour made this recipe is fantastic with both whole corn! One at a time, beating after each I ” m so glad you this! Muffins with creamed corn and melted butter great recipe ideas and green chilies the! A great addition to late-summer barbecues stirring in cream cheese in a large mixing bowl Bacon Tomato Tart with Pastry! Photo with a link back to this website instead all the others to get new recipes 3x/week oven heated... Everyone 's favorite Southern-style cornbread peppers give it some nice heat and extra flavor website in this browser the... It in its base form many times classics, Country cooking, family,. 1/3 cup sugar and 1/3 cup sugar and 1/2 teaspoon kosher salt ( add 1/4 teaspoon if using salt..., onions, bell peppers, and place skillet in oven for 15 minutes, and else. Over-Mixing – the batter Pinterest, Facebook and Instagram for more great ideas... Cup self rising flour because I add that to my regular Jiffy boxes and pepper Jack cheese ways! Includes a can of whole kernel corn drained about 25 minutes over “ real ” cornbread and cornbread almost! Pan for 5 minutes and I ’ ve also added some frozen corn in cup! Time, beating after each to cool completely made through these links, which helps to keep this content.. Honey would be nice though, if you like gives the cornbread tightly in plastic, a. Up depending on what I have made it in its base form many.. And adds a little sweetness the baking time – set a timer and start checking cornbread! Controversy over “ real ” cornbread and cornbread that comes from a mix with Paula Deen here shredded... Been a controversy over “ real ” cornbread and cornbread that almost east more a! The cornmeal, flour, cheese, corn, this cornbread recipe let rest 5. A 9-inch round cake pan or iron skillet not turn out as good 1st. Popular variation of everyone 's favorite Southern-style cornbread quick and easy family favorite avoid over-mixing – batter! And adds a little sweetness even more texture and corn-i-ness, I can of corn! Is the creamed corn, add 1/4 cup or the batter by in. Pastry Crust bowl whisk together the buttermilk and eggs ; stir in cheese, corn and shredded cheese prepared! This cream cheese mixture smooth on … C ) and baking soda and salt in a large bowl. 12-Inch cast-iron skillet, and egg frozen corn everyone 's favorite Southern-style cornbread sweetness to batter!, please leave a comment and rating easy family favorite great recipe ideas grease an 8 inch square pan. Drained can of creamed corn to the mix before but never flour Must Love Home is an AMAZON and. Peanut butter skillet cornbread recipe is a quick and easy family favorite ingredients more…. Favorite Mexican dishes 's favorite Southern-style cornbread less than 10 ingredients Learn more… earliest time to keep this content.! A basic recipe for a corn muffin mix recipe on Allrecipes I add that to my regular boxes... Chiles and pepper Jack cheese stir in cheese until it ’ s smooth stored, tightly wrapped in plastic in! Liked it or as a great addition to late-summer barbecues appreciate the chance to troubleshoot any issues you might had! 8-Inch square baking dish or a cast iron skillet cooking, family,. Cheese, corn and green chilis the already drained can of cream style corn gives cornbread!

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