Jersey Hake with Cream Sauce Colin en tranches Preparation time: 25 minutes Ingredients for 4 servings: 3 tablespoons softened butter (for the dish) 2 pounds New Jersey silver hake steaks (1 ½ to 2 inches thick) 2 tablespoons olive oil Salt, pepper 1/2 cup dry white wine 6 tablespoons heavy cream Notify me of follow-up comments by email. Heat the butter in a pan and briefly sauté the chopped onions. Although most fish dishes found in Spain are pan-fried, sauteed, or contain small pieces mixed with rice, this one is simply baked with lemons and white wine. Smoky hake, beans & greens Add the wine and reduce to almost nothing, then add the stock and bring to the boil. Place on a baking tray and bake for 8-10 minutes, or until the fish is cooked. Pour in the wine and let the alcohol evaporate. When mixture is warm, cut in butter and whisk together. Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside. Welcome to Spain on a Fork! This is such a great dish to serve for guests. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Spain on a Fork https://www.spainonafork.com/, Fried Cheese with Spanish Tomato Sauce | Queso Frito con Tomate, Spanish Tuna in Tomato Sauce | Atun en Tomate de Cádiz Recipe, Rioja-Style Spanish Eggs | Huevos a la Riojana Recipe, A Spanish Holiday Classic | Asparagus with Creamy Almond Sauce, Lemon Garlic Spanish Potatoes | Easy & Delicious Potato Side Dish, Pre-heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, Once the oil gets hot, add 2 cloves of minced garlic to the pan and mix with the oil, About 20 seconds after adding your garlic to the pan, add a generous pinch of freshly chopped parsley to the pan and mix with the garlic, Next add a 1/4 cup of white wine to the pan, mix, and add 1/4 cup of water and some sea salt, continue to mix everything together, When it starts to lightly boil add 1 bay leaf to the pan, 2 minutes after adding the bay leaf to the pan, add the hake fillets to the pan, skin side up, and cover the pan with a lid, About 4 minutes after adding the fish to the pan, remove the lid and flip the fish to cook the uncooked side and place the lid back on the pan, After a total of about 8 minutes since you added the fish to the pan, remove the fish from the pan and transfer to a plate and season with some sea salt, Pour the sauce in the pan on top of each fillet of fish, Sprinkle some freshly chopped parsley and garnish with some lemon wedges, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. Spoon sauce over fish and serve with a slice of baked lemon and chopped parsley for garnish. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. Served over pasta, rice, or with warm slices of rustic bread, it's an easy, flavorful dish that's quick enough for family but worthy of a dinner party. This chicken Dijon with white wine sauce is an easy one-pan meal. look great, and not difficult to make. All-purpose vinegar and garlic marinade is just the thing if you want to … I love it served with potatoes of any kind. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Chicken Dijon in White Wine Sauce. Increase the heat and simmer the sauce for a couple of minutes, stirring all the time. This combination of delicate white fish with meaty black pudding, wilted curly kale and tangy white wine sauce is sensational. Hake has a mild flavor, but can stand up to any sauce. Reserve the fish sauce and remove the lemon slices. Coat pan with cooking spray. Heat a shallow flameproof casserole over high heat until you can feel the rising heat. All served with the creamiest mashed cauliflower. Required fields are marked *. Finely mince 2 cloves of garlic, finely chop a generous handful of fresh parsley, reserve a 1/4 cup of white wine and a 1/4 cup of a good quality fish broth, for the final ingredient grab a 15 ounce (400g) fillet of hake… Then pour the warm fish broth into the saucepan. Posted for Spain - ZWT #5. Once slightly softened, add the cream, stir and … In a small pot, whisk together white wine, shallots and garlic. 150ml White wine 300ml Double or single cream Crushed garlic clove (optional) Spinach (optional) Olive Oil; Method … If you have never had hake before, it is a white fleshed fish that is firm, but flakes easily. Salud! Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Beginners will find this recipe an easy way to start enjoying Spanish cuisine. Heat the oil over medium-high heat in a large, heavy skillet. Cook until reduced to 1/4 cup (about 5 minutes). While this heats up, mince the garlic and … Your email address will not be published. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. Method Toss the hake in seasoned flour, then fry in the butter and half the oil for about 2 minutes on each side. Pour the sauce over the fish, then sprinkle on the breadcrumbs, grated cheese and paprika. Hake, known as ¨Merluza¨ in Spain, is probably the most widely eaten fish in the Iberian peninsula. Bake in the preheated oven for 18-20 minutes. Bake for about 15 minutes or until the fish is done. Season to taste. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Baked Fish with White Sauce Recipe, Learn how to make Baked Fish with White Sauce (absolutely delicious recipe of Baked Fish with White Sauce ingredients and cooking method) Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Season the hake slices with salt. Hake is similar in texture to cod with a slightly more subtle flavour. Add the cream and simmer for about 6 minutes, adding the prawns after about 2 minutes. It is one of those things that does taste delicious. Jump to Recipe. 6 g Ingredients. 1 tablesp. The chicken is finished in a simple white wine and apple cider pan sauce. Cook over high heat until reduced to half. skin side down and cook for 5 minutes on skin side and flip over for 3 minutes on the flesh side In the food & drink world, Spain is best known for their tasty and well-priced red wines from La Rioja and Ribera del Duero, their high-quality extra virgin olive oil and their classic fish dishes. Step 8 Add parsley and Salt and Pepper (to taste) . Heat a skillet over medium-high heat. Baked this lovely to a lip-smacking perfection.. This is a delicate dish that has a grand flavor and is super healthy. Add the garlic and cook until the garlic … Turn the fish over and season with salt and pepper (to taste). Heat up the oil or butter in a saucepan on medium heat. 1 %, Battered Blue Hake or Whitefish Pan Fried. Season the flour generously with salt and pepper (depending on the size of your fillets, you may need extra seasoned flour). This is a popular recipe from the Basque region. Arrange the lemon slices and the fresh parsley on top of the fish and pour over the white wine. Keeping things cozy yet healthy with this oven roasted Herbed Ricotta Stuffed Chicken In White Wine Pan Sauce. Add the oil and heat until hot, about 30 seconds. Herb ricotta cheese stuffed chicken, roasted alongside sweet shallots, garlic, and in-season mushrooms. Save my name, email, and website in this browser for the next time I comment. This Baked Fish with White Sauce recipe is Excellent … Simmered Hake & Baby Onions in a White Wine Sauce. Season with tarragon, salt and Remove from heat; stir … Pour in the wine and add the garlic, scallions, and parsely. Add White Wine (1/3 cup) , Water (3/4 cup) , and Fish Stock (to taste) and cook for a few minutes more in medium heat. In this recipe we will be making one of the most classic fish dishes in Spain, Hake in a white wine sauce. Season with salt and cook on medium for 5 minutes. Remove from heat, cool slightly. Add the hake fillets, skin side down, and cook for about 3 minutes until the skin is golden brown. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Once the oil gets hot, add 2 cloves of minced garlic to the pan and mix with the oil Arrange the hake fillets on top of the sautéed onion and garlic and season generously with salt and freshly ground black pepper. Vinegar and Garlic Marinade. For the hake, butter two large pieces of greaseproof paper and put a hake fillet in the centre of each. Transfer the casserole to oven and bake, uncovered, for 5 minutes or until the fish flakes easily. This firm, white fish is similar to cod and has a flaky texture and subtle flavour. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. If you can´t find hake in your area, you can substitute it for halibut, cod or tilapia. Soak the fish for 10-odd minutes in 1 cup wine, salt and pepper. Watch our video below to easily make hake in a white wine sauce. 4 x 150g hake fillets, skin on and boned. Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside. Total Carbohydrate Sauce recipe is Excellent … chicken Dijon in white wine sauce freshly ground black pepper ¨Merluza¨. Stirring all the time for garnish the breadcrumbs, grated cheese and paprika place a! 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