Stem and wash plums. Approved. Glad is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. Wash and dry pluots. By using our site, you agree to our. Grilled: Cut pluots in half and brush with equal parts honey and Dijon mustard. I halved the recipe, using seven pluots (about 1 cup of sugar, lemon juice and a vanilla bean) and ended up with just over 3 jars of Pluot Jam. Boiling-Water Canner: A large pot or kett… Disclosure: affiliate links in this article will earn commission based on sales, but it doesn’t change your price. For tips on freezing plums in syrup or freezing whole plums, scroll down! Pluots are a member of the (delicious!) Seasonality: Late spring, summer and early fall Storing Pluots. Bonus: there were the, "I was given a bag of plums and had no idea if I could freeze them. Make as much as you'll need to fill your jars. Home canning helps gardeners preserve their harvests for year-round use. Place the pluot meat into a blender or food processor to break-up all pulp. If you’ve never tasted a pluot … Preparing Pluots. There's only one step you need to take before putting your plum bag right in the freezer. You should be able to keep plums frozen in syrup for up to 12 months with or without their skins. If your plums are a little green, you can let them ripen on your counter for a couple of days before you bag them up to freeze them. For tips on freezing plums in syrup or freezing whole plums, scroll down! Let the Pluots Temper before eating them and don’t wash the fruit until you are ready to use it. Keep away from raw meat and meat juices to prevent cross-contamination. The pluot is extremely sweet; this is because it has a very high sugar level. Wash pluots before eating and cut in half to remove the pit. Bring to a boil, stirring until sugar dissolves. At the same time, clean your canning … ", "Thank you very much re: how to freeze plums whole. Click here to read my full disclaimer and advertising disclosure. Or, you can barter for free labor. Note that this same method works for freezing apricots, pluots, peaches, and nectarines. Can I freeze whole plums and then use them to make plum wine? Not exactly! I wasn't sure you could freeze them, but this article leads me to believe it is worth a shot! ", "I had no idea it would be so easy. Pluots are delicious eaten alone, and they can replace plums, apricots or even cherries in pies, cakes and jam.They are also delicious served as a cooked chutney or sweet sauce with pork, … Barter for Labor. By signing up you are agreeing to receive emails according to our privacy policy. ", which one I might like the best. If you freeze overripe plums, they won't have good flavor or texture when you thaw them. Fill your bag as close to the top with plums as possible, and make sure to label your bag. Finding out I can freeze them whole and eat them, "We have so much fruit all ready for harvesting. Pour pluot mixture into a 5- to 6-qt. Once they're no longer sticky, place them in a resealable container or bag, and store them in the freezer for up to 6 months. Buy a plum or peach corer, which easily pops out the core without cutting into the rest of the fruit's flesh. Use a vacuum sealer or a straw to remove any excess air from the bag of plums. Do a taste test before freezing a batch of plums. Santy Gibson/Demand Media … Speed ripening by placing in a brown paper bag. We use cookies to make wikiHow great. Thank you very much. Once ripe, refrigerate pluots … Pluots. Thanks. Try another answer... Not quite! Get useful tips on everything from choosing to freezing this season's best foods. Or, to store cut pluots, remove pits and cut fruit into chunks or wedges of desired size. Meanwhile, set a small plate in freezer and sterilize jars. Peel off skin and remove seeds. It is great to be able to freeze whole plums. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Freeze-Plums-Step-14.jpg\/v4-460px-Freeze-Plums-Step-14.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Freeze-Plums-Step-14.jpg\/aid1205149-v4-728px-Freeze-Plums-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"