This cake was beyond delicious. Many thanks. A delicious Rhubarb and Ginger Cake with a toasted almond topping. I took a picture of my daughter with Harry and Cecil (so funny as she was so shy), so all in all we had a successful day after all! Butter and flour a large loaf tin (21.5cm x 11.5cm x 6cm). Rhubarb Crumble Cake… My son can’t get enough of the cake! It is one of the best rhubarb recipes I have tried so far. Often forced rhubarb ends up a tad softer than the regular. I used rhubarb from the garden … and I will DEFINITELY be making it again, soon. Preheat the oven to 180C/fan 160C/gas 4. Replies to my comments Lovely….and now after posting on FB I have sent this recipe to alot of friends around the world….I didn’t have enough rhubarb so threw in a handful of raspberrys and used fresh ginger instead of crystallised. It therefore takes a little longer to bake, but thats totally okay. Very easy to make although I had to increase the cooking time by about 15 minutes. It is a very moist coffee cake. mary berry rhubarb cake recipes with photo and preparation instructions A lovely desert. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Rhubarb Compote with Vanilla Greek Yogurt & Meringue, Easy Ginger Avocado Cake with Lemon Drizzle. Anxious in case rhubarb would be too tart but this was not the case. I generally add more rhubarb than the recipe calls for, as we like the flavor. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Cream the butter and sugar, beat in the eggs, fold in the flour and add a pinch of salt. Serving size 8 slices. Just made this today, as mini cakes using a mini victoria sponge tin – wow, absolutely lovely, will be a regular from now on! Made mine with a mix of rhubarb and apples; made double quantity of crumble mix and added a few oats too. Mary Berry’s Quick Cooking: Upside-down rhubarb pudding with caramel sauce. As this recipe is seasonal I am entering it into Simple and in Season run by Ren Behan and as it’s made from scratch I’m also entering it into Made with Love Mondays from Javelin Warrior’s Cookin w/Luv. I’ll definitely be doing this one again. My sister made this for me and it was delicious, I must make it myself. They have lots of scrummy recipes on their site. helen, This is now a firm favourite in our family!! (adsbygoogle = window.adsbygoogle || []).push({}); Scatter over the … Easy Rhubarb Cake Started growing my own veg and also have chickens. Delicious anyway. 4.9 (29 ratings) Sign up for free. Luckily because I changed the sugar to dark brown Muscovado and the rhubarb is so tart this worked perfectly and the ginger being minced made for a more even ginger flavour. Nov 30, 2014 - Mary Berry's Old fashioned seed cake (with carraway seeds) Yum! Excellent Brenda, so glad you like the recipe! I decided that as I’d missed the opportunity to get this signed all those years ago it was time to right that wrong (and of course it would be worth far more on e-bay as I explained to him LOL). Aaw, that’s so lovely to hear and love that you used banana in place of the eggs, I’ve been reading up on vegan egg replacements recently so can imagine that worked really well:-), Your email address will not be published. Thank you Kev, I really must re-shoot this recipe soon:-). Great recipe! I've been making this delicious coffee cake for years from the Alice Bay Cookbook by Julie W. Rosseau. Arrange just under half … Mary Berry Chocolate Cupcake Recipe | Baking Mad | Baking Mad I have added oats and sunflowers seeds to the topping – delicious, have made rhubarb cake for family and friends now and the verdict has been really gr8! This cake is FAB U LOUSSSSSSSSSSSS absolutely YUMMY, I have never mad a Rhubarb cake …I suppose its time I did……..It will work as an upside-down-cake too……thanks Querino de-freitas, Your email address will not be published. I must say its the best cake I have ever tasted. Your email address will not be published. Sometimes you have an idea for a cake and you know where you want to end up and you think you know how you’re going to get there. She loves making delicious and beautifully decorated cakes and combines her love of all things sweet with documenting what she bakes on her blog Rhubarb & Rose.Before working in food full time, April ran online and broadcast projects for the BBC. Pour the cake mix into the tin and arrange the rhubarb on top. Your email address will not be published. I’m growing rhubarb right now so must make this cake again when I finally pick it:-). Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. Forced rhubarb with its gorgeous vibrant pink colour is best in this rhubarb upside-down cake. 2 years ago / 590 Views. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. To make the topping, rub the butter into the flour and stir in the sugar. Grease a 8in round cake tin. It is excellent with Creme Fraiche, too. Notify me of followup comments via e-mail. Find our privacy policy with more details here. Mary Lou was one of her best friends and bridesmaids. The added moisture from the rhubarb keeps the cake … By Mary Berry ... (9in) round, deep cake tin with a fixed base. Mary Berry’s Quick Cooking: Upside-down rhubarb pudding with caramel sauce Share Tweet Pin it Google+ Email WhatsApp. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. This Rhubarb Crumble cake is gorgeous and when you cut into it you find a surprise pretty pink, almost jammy layer of rhubarb. Some things are just meant to be:-). By Mary Berry. Lovely recipe, thanks…only I found it needed more like 1 hour 10 minutes in fan oven at 170C. ExpressDigest. I will definitely be making it again. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. I used stem ginger and this is perfect. https://www.goodhousekeeping.com/.../recipes/a536234/rhubarb-crumble-cake The rhubarb was from the garden which is so good this year. Yummy cake, looked great too and so simple to make – perfect. This recipe I will definitely use again. Rhubarb, Orange and Almond Cake. It is just fabulous. Made this and it is lovely, will be a favourite in my family I’m sure. This is a top recipe! https://www.allotment-garden.org/recipe/53/recipe-for-rhubarb-cake Have you tried making rhubarb and raisin/sultana crumble? My husband and son loved this Rhubarb & Ginger Cake as did I with only my daughter refusing to try it as she’s not a fan of ginger! Preparation time 10min. This Rhubarb & Ginger Cake turned out wonderfully but was the result of misreading a couple of my old recipes by using double the amount of sugar and over chopping my crystallised ginger into a paste.. Luckily because I changed the sugar to dark brown … Everybody loves it so I have to make two each time! This recipe was fab! Yum! Harry even remembered the sketch which was good as bystanders did remark this was probably the first time he’d been asked to sign a sausage! Bake in the preheated oven for 1 ¼ – 1 ½ hours until well risen and golden and a skewer inserted into the centre emerges clean and dry. Sure it’ll be gr8! Don't subscribe minced in a herb chopper or finely chopped, « GreenPan Venice Wok and Saucepan Review & Giveaway rrp £105 – Closed. Yummmmmmy! I love it warm from the oven with either good quality vanilla ice cream or a good spoon of clotted cream! Hi Linda, glad you like the recipe and great to put your own stamp on it:-). Recipe for Rhubarb Cake sent in by: Sue Cooper, This cake was just perfect used with forced rhubarb. bolo de chocolate da mary berry. I used flaked almonds and stem ginger together with fresh rhubarb straight from my neighbour’s garden. Sift the flour and baking powder together and fold in gradually. So as I’d been told he was shooting until 7 pm and feeling guilty that I’d let my daughter down we scurried from the dinner table and arrived just as he was leaving the garden where he’d been shooting. Sprinkle the topping over and bake for 40-45 mins. I used fresh ginger as I didn’t have crystallised and ground Almonds and sunflower seeds for the base,I only had duck eggs which helped the texture. Put the rhubarb, orange zest, orange juice, and sugar into a saucepan. Difficulty. Have got a glut of courgettes at the moment and thanks I have some new ecipies to try out. 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