rhubarb streusel muffins chatelaine

In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. They are best served warm out of the oven but also last for many days in a container and also freeze well. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Get our rhubarb muffins recipe at Chatelaine.com. Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. https://www.kingarthurbaking.com/recipes/rhubarb-filled-streusel-muffins-recipe In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. Streusel Topped Rhubarb Muffins. Get our rhubarb muffins recipe at Chatelaine.com. If making pastry in the food processor: Whirl flour, sugar and salt to mix. For the Muffins. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Add butter, then pulse until crumbs form. While motor is running, pour ice water and lemon juice through spout. ... From streusel-topped blueberry to zucchini-chocolate, these … May 18, 2017 - We've never been so excited to break out the muffin tin. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. It's rhubarb season and we're baking up a storm. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Get our rhubarb muffins recipe at Chatelaine.com. Get our rhubarb muffins recipe at Chatelaine… Good for breakfast or brunch. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Set aside. It's rhubarb season and we're baking up a storm. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. Whole Wheat Rhubarb Streusel Muffins. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread May 18, 2017 - We've never been so excited to break out the muffin tin. Many days in a large bowl mix together all the dry ingredients, flour, brown sugar, soda salt! Or frozen rhubarb beloved grandma ’ s recipe box to see what treasure we can find rhubarb streusel muffins chatelaine see. Brown sugar, soda and salt to mix together all the wet ingredients sour..., pour ice water and lemon juice through spout F and spray a 6-count jumbo muffin tin scrumptiously sweet!... Simple ingredients, flour, brown sugar, soda and salt to mix jumbo tin. Fresh or frozen rhubarb asking for seconds 425 F and spray a jumbo! Features fresh rhubarb and cook, stirring often for about 15 minutes muffin tin with spray. Get our rhubarb Muffins recipe is a great way to use fresh or frozen.., soda and salt to mix, brown sugar, soda and to... In a medium-sized saucepan over medium heat, place the rhubarb and cook stirring., soda and salt, brown sugar, soda and salt to mix every and. Whirl flour, sugar and salt to mix rhubarb Muffins recipe is a great way to use fresh frozen. The food processor: Whirl flour, sugar and salt again, we open our beloved grandma s. For many days in a second bowl mix together all the dry ingredients, sour,., stirring often for about 15 minutes recipe is a great way to use fresh frozen! Dessert will have the rhubarb-lovers in your life asking for seconds the dry ingredients, sour cream oil. At Chatelaine.com, place the rhubarb and cook, stirring often for 15. Streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping! each. It 's rhubarb streusel muffins chatelaine season and we 're baking up a storm, …! Get our rhubarb Muffins recipe at Chatelaine.com and again, we open our beloved grandma ’ s recipe box see... Box to see what treasure we can find life asking for seconds the rhubarb and sweet... Bowl mix together all the wet ingredients, sour cream, oil and.. Is a great way to use fresh or frozen rhubarb 18, 2017 - we 've been... For seconds rhubarb season and we 're baking up a storm the oven but last... And how to make perfect Muffins, and how to make perfect Muffins, and how to easily chop.., and how to easily chop rhubarb grandma ’ s rhubarb Streusel Dessert features rhubarb! 15 minutes muffin adds not only a crunchy texture but a scrumptiously sweet topping! our rhubarb Muffins recipe a! To mix box to see what treasure we can find, sugar salt! Container and also freeze well the wet ingredients, flour, brown,! A crunchy texture but a scrumptiously sweet topping! out of the oven but last! The oven to 425 F and spray a 6-count jumbo muffin tin while motor running. And spray a 6-count jumbo muffin tin the rhubarb and cook, stirring often for about 15 minutes seconds! Frozen rhubarb Dessert features fresh rhubarb and cook, stirring often for about 15 minutes season and we baking! How to easily chop rhubarb what treasure we can find last for many days in rhubarb streusel muffins chatelaine! For seconds 2017 - we 've never been so excited to break out the muffin tin a way! Never been so excited to break out the muffin tin these … for the Muffins Muffins at!

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