This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. 1 egg, lightly beaten. The combination of caramelised puff pastry, fragrant crème patissière and fresh strawberries is just divine. 1 Tbs. Fresh lemon juice from 1/2 lemon. I live for the first strawberries of the spring. Strawberry Millefeuille . https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html 1 cup heavy cream. Pour the milk into a saucepan and add the vanilla extract, bring to the boil. To assemble: Place a dab of the whipped cream on the serving plate to anchor the When something is that good, and so fresh – you just don’t need to do much to it. [blank] Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed. Roll out puff pastry and cut in squares ( approx 4 x 5 cm). To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. Unroll the pastry and place on a non-stick baking tray. Preheat oven to 375 degrees F. Place on baking tray (I line it with baking paper) and bake for 10 - … DIRECTIONS. 1 1/2 cups strawberries, thinly sliced. This modern take on the mille-feuille has only one layer and is a lot simpler to make. Powdered sugar for dusting . Custard Filling. mille-feuille – a strawberry puff! For my favorite version, I keep it very simple with one filling, three layers of puff, and plenty of lightly sweetened strawberries on top. With delicate layers of custard, strawberries and puff pastry, it’s the best napoleon dessert recipe! Cooking instructions. 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. 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