Blueberry Coffee Cake Bundt. Bake the cake for 40 to 45 minutes, or until a toothpick or knife inserted into the center comes out clean. Or, to transfer to a serving plate, Loosen the sides with a knife or spatula. CAKE: 1¾cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt ¾ cup sugar ¼ cup butter, softened 1 egg 1 teaspoon vanilla extract ¾ cup milk 1½ cups fresh or frozen blueberries, thawed and drained. We love a good Blueberry Coffee Cake in the morning, and love it, even more, when the recipe is easy peasy! After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. You have a wonderfully soft, moist cake loaded with juicy blueberries. This Low-Carb Blueberry Almond Flour Coffee Cake boasts swirls of blueberry goodness. Something fresh, full of flavor, but not too sweet. Cover the cake batter with blueberries before baking. The coffee cake recipe brings back memories of homemade goodness. Spread the blueberry batter into a greased (or sprayed with baking spray) baking dish. This amazing coffee cake. Serve right from the pan. DIRECTIONS. It’s pretty much cinnamon spice and absolutely everything nice wrapped in delicious flavor. This blueberry coffee cake is moist and topped with a sweet cinnamon streusel topping. Add the eggs, vanilla, baking powder, baking soda, and salt. Blueberry Coffee Cake Recipe Favorite Restaurant Dessert Recipe. Blueberry Cream Cheese Coffee Cake has been one of my favorite desserts since I was in college and working at a coffee shop. This Blueberry Coffee Cake has a classic crumb topping and is a favorite restaurant recipe. How to Make Blueberry Coffee Cake. Add the 2 cups of flour and … The recipe is incredibly easy and comes out perfect every time! Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. Blueberry Coffee Cake Recipe. This homemade Apple Blueberry Coffee Cake with a brown sugar topping is to die for! OR If you’ve never made homemade coffee cake before, you might be a bit hesitant – but you’re going to love the how delicious & easy this breakfast recipe is. I like to make it in a tube pan because it gives it a cleaner look with the blueberry layer inside the middle of the cake. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. So the hubs and I officially realized how old we are this weekend. Spray a 9 x 9-inch baking pan with non-stick spray. Easy Blueberry Cake is exactly what it says. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Remove the cake from the oven, and set it on a rack to cool for 10 minutes. This site contains affiliate links to products. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. Yes, I know 30 isn’t that old but hear me out.. We went to Six Flags Over Georgia for … I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. Or, it’s early afternoon, your in-laws just dropped by and you need to serve something that will impress. Fresh blueberry coffee cake can be made in a tube pan or a bundt pan. This recipe starts the day on a sweet note, but can still be part of a low-carb, keto, gluten-free, grain-free, Atkins, diabetic, or Banting diet. When you see the instructions you will notice there is nothing complicated, just a bit of mixing and baking and hey presto! This is my favorite coffee cake recipe, with its moist cake base and deliciously crunchy top. This Blueberry Coffee Cake is just what you need! Preheat oven to 350°F. Email “BLUEBERRY COFFEE CAKE ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sprinkle the topping all over the top, then bake the cake for about 45 minutes. I kept making notes of recipes that I wanted to veganize and her Blueberry Coffee Cake was on the top of my list. To begin making blueberry coffee cake, first preheat the oven to 350 degrees. TIPS: I use a loaf pan. This easy coffee cake recipe is great for breakfast or dessert. Nov 13, 2016 - Explore Linda Davies's board "BLUEBERRY COFFEE CAKES" on Pinterest. Easy Blueberry Coffee Cake Recipe – Instant Pot Breakfast. See more ideas about blueberry recipes, delicious desserts, dessert recipes. Prepare a 9 inch springform pan with cooking spray. But it’ll work both ways. Blueberry Streusel Coffee Cake. Try this today, you won't regret it! I swooped in for what I thought was a sneak bite, then ended up sitting down and finishing nearly the entire pan—this was and still is the best blueberry coffee cake recipe I’ve ever tried. Ingredients. Cream the 1/2 cup of butter and 1 cup of white sugar. Guys, I know what you should be eating for breakfast tomorrow! Mix the first 6 ingredients together in a medium bowl, making sure its well combined. We had a lot of popular baked goods, but we also would occasionally get in the most amazing Blueberry Cream Cheese Coffee Cake … Picture this; it’s a cool Saturday morning and you’re sitting in your living room enjoying your first (maybe of many) morning coffee. This Apple Coffee Cake recipe makes a sweet breakfast treat! It’s most and sweet and has the most perfect, crispy, sweet crumb topping. This recipe is based on my Blueberry Breakfast Cake but made in a casserole pan, sprinkled with a cinnamon-sugar crumb, then drizzled with a sweet vanilla glaze. This homemade blueberry pie coffee cake recipe is so easy and delicious – and you probably already have some of these items on hand like I do! It has seriously made my life so much easier. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission […] You guys, this Vegan Bluebery Coffee Cake is perfect. STRUESEL TOPPING: Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. To make the topping, combine the soft butter, brown sugar, 6 tablespoons muffin mix, pecans and salt and stir until the mixture is crumbly. Preheat your oven to 375°F. You can bake this recipe in a cake pan, a loaf pan, or in a muffin pan (cooking time will vary). We may receive a commission for purchases made through these links. Right now, I’m all about the Instant Pot. Grease a 9" x 13" pan, or two 8" X 2" round cake pans. 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