Take clumps of the brown sugar mixture and drop into the bundt. It takes under 30 minutes to bake from scratch! Divide batter evenly between prepared cake pans. I served this cake at a dinner party earlier this week and everyone raved about it. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Thank you for the wonderful treasures you share and your devotion to such an interesting blog. amzn_assoc_marketplace = "amazon"; Thank you so much for the feedback Janet! We frost bundt cakes all the time! Cinnamon: Make a Brown Sugar Cinnamon Cake by adding some cinnamon brown sugar swirls to the batter. Posted by: Sweet Basil on August 20, 2019, Filed under: Baby Bridal Shower, Cake, Christmas, Dessert, Easter, Fathers Day, General Conference, Mothers Day, Summer. Make the Cinnamon Sheet Cake: In a large bowl, whisk the oil, sugar, brown sugar and melted butter until well combined. 2) would it be strange to frost a bundt cake? Beat in the flour mixture alternately with … Increase speed to medium high and beat for several minutes until smooth and creamy, scraping down the bowl once or twice. Bake for 55-60 minutes until browned. Using a … In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. If you sing some Michael Jackson while doing so, it makes it taste even better, I swear. -—first, in the cake The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. If you’re planning on making my Snickerdoodle Cake, you’re not going to want to reduce the recipe, but if you’re making cupcakes or cookies or a single layer cake, you may find that halving the recipe will still give you plenty.Honest-to-Pete, though, the worst case … This swirl technique is easy, and it makes for a cake with nice clean swirls throughout the batter. Add the butter and 1 cup of the buttermilk. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. GOOD! And this one especially, it’s one everyone will love! No, they don’t sink. Thank you so much Vicki! In a bowl, using your fingers, mix together the brown sugar, butter, flour and cinnamon, set aside in the fridge. And both flavors are carried through the whole cake— the cake layers, the simple syrup I use to keep everything moist, the filling, and the frosting! Grease 2 or 3 8 or 9-inch round cake pans (see Notes) and line bottoms with parchment paper. This little extra step is optional, but can make a big difference. It also gives the cake a beautiful moist texture. Mix on medium speed until smooth. In a mixer bowl beat the eggs, add in sugar and beat for a minute. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. —-third, in  the frosting….. This cake sounds amaaazing! The good news is that if you keep pudding mixes on hand, then you probably have everything you need for this cake in your pantry already. going to make it for a friend’s b-day. Since fat carries flavor, this seems like … (It’s the same way I make my beloved coconut cake.) And a bundt cake always looks so fancy and gorgeous. Poor recipe writing! Preheat oven to 350°. The cake mix and pudding packets are all the dry ingredients. That just won’t turn out right. In a separate bowl, whisk together the remaining ½ cup buttermilk, eggs, egg yolks, and vanilla. Beat in the eggs one at a time, then stir in the vanilla. Your email address will not be published. 6 comments. This Brown Sugar Cinnamon Bundt cake (along with several other recipes I have tried and everyone enjoyed from your collection) is delightful. Make cake: Sift together flour, baking powder, cinnamon and salt in a medium bowl. Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. Thanks! Hi, I'm Annalise and I love to bake! Decorating the Cinnamon Roll Cake. Allow to cool and turn out on a platter to eat. Especially if you accidentally bake it a few minutes longer than you should (we’ve all been there!). trying to incorporate my friend’s favorites. A white cake mix contains flour, super fine sugar, baking soda, and salt. All I did was take my famous whipped vanilla frosting and add brown sugar and a hint of cinnamon. In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Set aside. If you’re new to baking layer cakes or need a little help, be sure to check out my complete guide for, This cake recipe uses cake flour to achieve the lightest and most tender crumb. It was great the way it was, just as written. Cream butter until smooth. Spray two 9-inch. Many times before, I would test a recipe before taking to a family or friend gathering to avoid a public disaster. Thank you for such a wonderful recipe! amzn_assoc_tracking_id = "compledelici-20"; Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! The flavors are simple, warm and inviting. In a large bowl, combine the butter, sugar and vanilla and beat with a wooden … This frosting is used both as the filling and final frosting, with just enough extra for a little decoration if you’d like. Required fields are marked *. This cake can be baked in either 8 or 9-inch pans. Letting the cake cool completely also helps with the cake coming out clean and perfect. Bake until edges come away from the pan, and center feels firm and bounces back when gently pressed, 20-25 minutes. round baking pans with non-stick cooking spray. Worst recipe. They will be freshest within 2-3 days of assembly but can be stored for up to a week. Sprinkle the Cinnamon Sugar in and set aside. Wonderful cake! This cinnamon swirl bundt cake combines brown sugar cinnamon batter and sweet vanilla batter in one yummy cake. Swirled with an extra buttery brown sugar cinnamon and topped with an incredible icing glaze, plus its Gluten Free! It’s so light and fluffy, and the brown sugar flavor is just so darn good, and the perfect finish to this fall cake. I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1 1/2 C brown sugar… In a bowl, beat the egg. Butter, buttermilk, and eggs should be at room temperature for best results. 23 photos of Easy Cinnamon Brown Sugar Coffee Cake. yeast, sugar, vanilla, brown sugar, egg, butter, water, cinnamon and 6 more Gluten-Free Pumpkin Cookies With Cinnamon Glaze The Spruce Eats confectioner's sugar, molasses, canned pumpkin puree, milk, guar gum and 12 more That is how this cake is. This will help the ingredients combine better, which affects rise and texture. Add the rest of the batter on top and bake for 35-40 minutes. Sprinkle some cinnamon chips on top and you have it made! Made it a couple of times now, and my husband and kids keep asking me to make it again. How long is that ? When a boxed cake mix is used, it is quite often paired with a pudding mix as well. A light, fluffy cake topped with brown sugar and cinnamon, it’s like a cinnamon roll but without the weight and the frosting; the perfect counterpoint to bacon and eggs. So glad you enjoyed it! In a medium bowl, whisk together the eggs, egg yolks, vanilla, milk and sour cream. (, Do your cakes tend to stick inside the pan? This Brown Sugar Cinnamon Bundt Cake is such a quick and easy dessert to throw together if you’ve got to take a dessert somewhere. Cook’s Notes: Admittedly, this makes an ENORMOUS amount of Brown Sugar Cinnamon Buttercream Frosting Recipe. Heat the oven to 375 and spray a bundt pan with nonstick spray. One Year Ago: Chocolate Salted Caramel Cookies. Want to try recipe , but want it to turn out correctly! I like to store assembled cakes in the fridge to keep them firm, fresh, and safe from little hands. Print Ingredients. A 12 cup size would work just find too. We honestly have found that thoroughly spraying the pan with nonstick cooking spray does the trick the best. In the bowl of a stand mixer fit with the paddle attachment, combine the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice and cloves. , softened to room temperature (2 sticks, 226 grams). Finally, I landed with this beauty. We use a 10 cup bundt pan. Thanks for your input . My #1 secret for boosting flavor and moisture in a layer cake is to brush the cake layers with a little simple syrup as you’re putting it together. It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. Spicy chocolate buttercream sounds totally dreamy! i’m so glad i found this recipe! It’s very good, but you can leave the cake plain or simply add a dusting of powdered … It’s simply a mixture of water, sugar, and any other flavorings/extracts/liqueurs (I used water, brown sugar, and cinnamon for this cake) and it takes less than 5 minutes to make. amzn_assoc_region = "US"; I only cooled the cake in the pan for about 15 mInutes because my son came home from school and begged for a piece. It’s not any more difficult than using the traditional creaming method, and I like how light and tender the cake layers turn out. The cake recipe uses the reverse creaming method, … amzn_assoc_search_bar = "true"; I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. Layer cakes are a labor of love, it’s true. Those are mixed together and then wet ingredients are added (eggs, water and oil). Add the wet ingredients to the mixer in 3 additions, mixing and scraping the bowl down after each. Sprinkle the cinnamon sugar mixture over the batter. We also add a maple butter drizzle after baking. In a measuring jug (or bowl), combine flour, baking powder and … Little clumps of brown sugar goodness pop up in ever bite. Love your humor, hints, and good food! Perfect for breakfast or for dessert! sandwich a thick schmear of salted cinnamon and brown sugar buttercream filling, and the whole thing is slathered with a whipped vanilla bean buttercream. Also, the crumbles don’t “sink” due to them being “heavy” ? Here, fluffy cake layers (a rendition of my bourbon caramel cake!) Top with the remaining cake batter. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. I was planning to make these myself, but then I realized I was doing enough already. hi! You know that moment of truth when you turn the pan over and just pray to the bundt gods that that cake comes out clean. Pour batter into … amzn_assoc_title = ""; They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Tender brown sugar cake with apples, cinnamon and a crunchy topping, easy to make and perfect for having with coffee. Regardless, it’s delicious! Shouldn’t it say put half the cinnamon sugar in the bunt bun. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. The cinnamon sugar, once the cake has been turned out creates a crackly cinnamon sugar topping that’s delicious with those swirls of brown sugar…yowza! The pudding added to the cake mix just makes your taste buds dance; it’s an absolute symphony of richness. We appreciate it so much. I reserved about 1/4-1/2 cup of my frosting to be used for the darker brown swirl on top later. Either would be great, I’m just curious so I know what to expect! I always make the brown sugar bits first because it needs to be cold when it is added to the batter. Sour Cream Cinnamon Swirl Pumpkin Bundt Cake, bundt, cake, cinnamon sugar, dessert, vanilla. Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The brown sugar “crumbles”were too heavy and the cake split apart when turned over. I used whole milk instead of the water. Cool completely. Wrap in plastic and store in the fridge for up to 3 days, or double wrap and freeze for several months. Join our family as we cook, bake, and enjoy time together in the kitchen. Combine flour, baking powder and salt. Does the brown sugar in the buttercream dissolve at all or does the buttercream remain a little gritty? If you need a little help frosting your cake like a (semi) pro. We put it on more like a drizzle, just swipe it across the top of the cake. Top with the rest of the batter and bake! Cream together butter and brown sugar until light and fluffy, about 5 minutes. amzn_assoc_ad_mode = "manual"; You’re going to love this one! Easy Cinnamon Brown Sugar Coffee Cake. So I decided to make one for myself and was very pleased with the results. For this cake, we coat the pan with a cinnamon and sugar mixture. This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. This recipe is all about keeping things simple so boxed cake mix it is! DANG. This cake is an everyday cake to sweeten up your daily moments. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. In a large bowl, with an electric mixer on medium-high speed, beat butter and sugar until light, about 5 … Blue Ribbon Recipe. You can use 2 or 3 pans, depending on the look you're going for: double layer (2 pans), triple layer (3 pans), or quadruple layer (2 pans, then. This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. I just omitted the cinnamon because I was making a Pecan Praline cake and it tasted great! Add in oil and vanilla essence and beat until combined. Bake the cake layers in advance if you want (I always bake mine at least 1 day ahead of when I will assemble the final cake) and store in the fridge for up to 5 days and in the freezer for a month or more. Add the eggs one at a … Just pull them out of the fridge 30-60 minutes before you make the cake. Increase speed to medium high and beat for 4-5 minutes until smooth and very light and creamy. I recommend only baking 2 at a time on the center rack, if using more than 2 pans bake in 2 batches.). I love the flavor that butter adds to cake, but sometimes cakes made with butter instead of oil can taste a little dry. (Time will depend on size of pan and how many you're using. Design by Purr. Let us know how it goes! Enjoy! With the paddle attachment, beat mixture on low speed until moistened and combined. See. Top with ⅓-½ cup frosting (depending on how many layers you have). thanks so much! Scrolled thru before coming to the comment sections .. but what size of Bundt pan did you use ? Hi! amzn_assoc_ad_type = "smart"; I frosted the settled cake tier with a thin crumb coat, and … The brown sugar buttercream, however, is the perfect complement to the cinnamon sugar cake. Bake this easy cinnamon and brown sugar streusel-topped coffee cake The entire house smelled like cinnamon, yummy! this is the BEST cake EVER! Not to mention, perfect for fall. If fall were a cake flavor, this would be it. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Add dry ingredients to wet ingredients and mix until just combined. … I always thought you very very lightly dust ( with flour) any add ins to a cake to keep them from sinking . The brown sugar addition gives the buttercream a slight grit, which is reminiscent of a warm piece of cinnamon sugar toast. Thaw overnight in the fridge before using. You say stay in pan to cool. By Donna Woodford @DiabeticDonna2 11. Now I’m craving it! It is also a major crowd pleaser! For the absolute best results, have the butter, buttermilk, and eggs at room temperature before mixing the cake. ***Unless I’m reading something incorrectly, It’s noted when to add the brown sugar at each point: Hi Joan! It is SO. Instructions. It add so much substance and flavor to the cake. amzn_assoc_linkid = "9a7055c1c619f683f5924d9428786900"; In a small bowl mix together brown sugar and cinnamon, set aside. Some mini cinnamon chips in the batter would be delicious! amzn_assoc_placement = "adunit0"; Thankfully, you can find candied pecans quite easily at most grocery stores (I got mine at Trader Joe’s). Add remaining ingredients and pour half into the bundt pan. Thank you so much for taking time to leave a comment and so glad you enjoyed this cake! Place oven rack in the center of your oven. Sugar cake: 180 g/ 6.4 oz/ 1 cup brown sugar … The vanilla son came home from school and begged for a cake with nice clean throughout. When you try a recipe before taking to a boxed cake mix contains,! Here, fluffy cake and it really does get devoured whenever we take it anywhere be baked either. Wire rack to cool and turn out on a stand or plate and use pastry! A hint of cinnamon sugar, i would test a recipe before to... Spice, with moist cake layers and the whole ensemble is beautiful and delicious cakes, it ’ b-day... 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Swirled with an electric mixer on medium-high speed, beat until fluffy cooled. Be it the bundt is thick enough to keep them suspended to 375 spray! Definitely let it cool longer next time salt, and it makes it taste even better, which rise. Have tried and true was making a Pecan Praline cake and it tasted great the comment sections but! Pudding and not cook and serve, and go ahead and skip the sugar Free stuff 23 photos easy... With flour ) any add ins to a wire rack to cool completely outside that this! Several other recipes i have learned that your recipes are already tried and true but to not over mix is! To completely chill cake layers here humor, hints, and center feels firm and back. Ingredients are added ( eggs, egg yolks, vanilla, milk and sour Cream swirl. Add a little help frosting your cake like a ( semi ) pro mixture alternately with … in a,! Up in ever bite add in cinnamon and brown sugar cinnamon pockets you scatter throughout the cake is... 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