Save my name, email, and website in this browser for the next time I comment. Also I found your tips very helpful although I did use cake/sponge flour instead. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. This cake is so good and easy to make! The easy sponge cake recipe I present on this page doesn’t make an exception. Thanks so much. This recipe is amazing!! Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … My brothers gave me feedback that it was a very good cake. I would recommend using a hand mixer because of the quantity used in this recipe. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Helo Yuyi, I have not tried this cake in a bundt pan. Preheat the oven before you place the cake batter in the oven. My light and moist vanilla sponge cake is super versatile. Add the flour and (baking powder if using). Lastly, add the milk and mix till well incorporated into the batter. Easy and straight forward recipe. I tried this recipe today and it’s one of the best I’ve ever come across! Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. If so how long should they bake. I usually do 150g of flour for 1 7-inch cake pan. Thanks, Hey, I’m a first time baker and only 16. Continue to mix until … I have one cake tin that is 9 inches wide by 2.5 inches deep. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. Bundt Cake: This vanilla cake … Thanks. Will I get the same results if I double recipe? Bake in a bundt tin to give a gorgeous presentation or bake in two round cake tins and sandwich with whipped cream and strawberry coulis. Hi Aamenah, this 200g recipe would work too. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. The recipe is amazing! Combine flour and baking powder, add to … Tag me @thedinnerbite on Instagram and save away to your Pinterest. It smells awesome but I haven’t tasted mine yet. Do you have a chocolate version? My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. Easy Vanilla Sponge Cake Recipe! Your email address will not be published. I do not miss those days at all!!! Hi I want to bake cake today with your recipe. when you said you baked at 160 was that 160C or 160F? I will share my cake flour recipe at some point but today, let’s do the classic. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. You would need a hand mixer, in fact, it doesn’t have to be fancy. allrecipes.co.uk/recipe/31124/super-easy-vanilla-sponge.aspx Do you love this easy cake recipe, why not give this orange cake a go? No, I won’t make you do it the hard way. do you think you could send a recipe on how to bake on a stove top instead i don t have an oven. Spread the lemon curd over the bottom one and top with whipped cream. Simple, to the point, with great results. It is 8 years strong! If so how would you recommend doing it? This brings me to oven temperature. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. You can use store-bought or homemade strawberry or raspberry jam. Will this cake hold up if you stack it up and cover with fondant? Thanks, this recipe is so genuine. Thanks for sharing Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Wonderful ! Hi, you can convert to cups from the recipe card. Thankyou so much.!! 2 Layer Cake: I recommend using my 2 layer white cake batter instead. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Hi there, does this recipe work for a bundt pan? Beat in the eggs, one at a time, then stir in the vanilla essence. Required fields are marked *. did you use 8-inch cake pan? You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. Grease a 9-inch cake tin with cooking spray and line with parchment paper. How should I change the measurements to make a 3 layer cake using a 9” cake tin? If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. I’ll give it a go this weekend. Home » Dessert » Easy Vanilla Sponge Cake Recipe. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. This should be about 3 to This Vanilla Sponge Cake is very close to my heart. Great work! Your email address will not be published. I have a question The email addresses you've entered will not be stored and will only be used to send this email. This brings me to oven temperature. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? What am I doing wrong ?? it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? I got mine from eBay. Beat in the eggs, one at a time, then stir in the vanilla essence. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. . Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Is there anything better than a simple, light, fluffy vanilla sponge. It is a good one if you love coffee. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Thank you! Don’t forget to use a dowel to stack them together. I am so happy that i have found you..could you please make a chocolate cake version. Stick with a measuring scale rather than cups. A perfect cake recipe for everyone’s birthday or an afternoon tea. It is fluffy, light, moist and delicious! Thank you so much, Tanya, your comment made my day. Preheat oven to 180C/350F/Gas mark 4. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. Beat in soft butter, sugar, eggs and vanilla with an electric mixer until combined. Milk: this is almost optional but recommended if you have it on hand. Hubs, who is not into sweet stuff, cannot stop eating it! Could I make one recipe and divide into three 6″ inch baking tins? This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Thank you, kindly let me know how it goes. Thanks! Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, Thanks again for such a yummy recipe.. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Thank you! tester comes out clean. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. Instructions. Beat butter and sugar with an electric mixer until light and fluffy. happy days, thank you for feedback. Made this cake last week and loved it. E.g., if the recipe temperature calls for 190C, set the oven at 170C. Can I put baking paper in it to make it taller and make one cake? I was just wondering whether halving the ingredients would be adequate to make just the one cake. Easiest recipe for first timers.!! I also put all the mixture into a 20 cm baking pan . Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. Hi i am going to try make a car cake this week, would this cake be OK for carving? I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Your phone timer would suffice too. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art I too ..I made this Cake forst time and It was Amazing …. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake What must you do if your butter makes lumps. Hello If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. Gorgeous texture, yummy taste. Both use similar ingredients and produce a deliciously light vanilla cake. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. Welcome and thanks for visiting my food blog "The Dinner Bite". Wrap in a cling film or airtight container. This moist vanilla sponge cake would melt in your mouth, the fun bit is… this cake … Cake tester: this could be a toothpick, skewers or an actual cake tester. Yass! Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Also if you love coffee then this delicious coffee cake has your name written all over it. Dust with icing sugar. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Fold the flour into the mix using a wooden ladle instead of the hand mixer. that wouldn’t make the cake talller. Both use similar ingredients and produce a deliciously light vanilla cake. Hi Hi there, Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Hi. Thanks! Preheat oven to 180°C. Do let me know how it turns out, thank you. I am happy you gave my cake recipe a chance. I no longer have to fear making a vanilla cake as I have a foolproof recipe. I was a bit nervous about the grams to cups conversion as I do not have a scale. See recipe notes for the 9×13 inch version. Grease the paper and the sides of the pan well. Cream butter and sugar: Add the butter, sugar, oil and vanilla … Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Shaz says. There wasn’t much sugar either which was cool. Had some choc frosting to use up and I reduced the sugar to about 165g. She calls it tea cake. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Thank you for the feedback, Apeksha. Can you kindly confirm I am using the correct cup amounts. Divide the batter between Preheat the oven before you place the cake batter in the oven. for long time It’s amazing. Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. The cake was light and moist. Preheat oven to 170 C / Gas 3. Perfect with a bit of jam, cream and a … Yes, you can, Emma. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. If so, how much longer do you recommend it to bake? Thank you for your feedback Stacey, I am happy you loved the recipe. Different cake pan sizes and bake times. Ever since, i have been hunting for this recipe all over the internet. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. Sift flour and baking powder into a large bowl, holding the sieve high … thanks. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. I followed all in the recipe except I didn’t put baking powder. I thank you in advance and look forward to hearing from you soon. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake It is really nice to meet you! one at a time along with the vanilla essence and mix until combined. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Skip to the recipe. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Moist Vanilla Pound, Loaf Cake. Caster sugar better than granulated sugar. What measurements would you use and do you think I would need to bake 2 of them? Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. essential tools and equipment to make their baking experience stress free. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. No sour cream, no … I was going to bake in a traybake tin, 13×9 inches. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Can i use to make cupcakes? Also would I have to adjust the cooking time in anyway? I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. This Easy Sponge Cake recipe is delicious and quick to make. It is important to start baking the cake at the right temperature. Your receipe made the cake super soft and spongy. Im sooooo glad i found your recipe again! If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. This easy vanilla sponge cake would keep in the fridge for up to 5 days. This is my go-to recipe for sponge cake. I am happy you love the recipe. The adults in the house enjoyed it as well! Your search for soft and spongy Vanilla cake ends here. How to Make Easy Vanilla Sponge Cake. How thick will each cake be how thick if I double the recipe? Plain Vanilla Sponge Cake – Moist and Fluffy. I am glad to hear that! Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. thanks. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. Remove cake from the I have had some few cakes fails in my life; this is not one of them. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. It can be used to make layered birthday cakes, strawberry shortcakes, … Yes, Anab you would. Hi, would I be able to use a 4 inch tall tin, thank you. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Hi Rima, thank you for your feedback, happy the cake came out great. I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. A basic Victoria sponge cake recipe is very easy to make. My whole family won’t stop nagging me to make another one. Something went wrong. Quick and simple to make and perfect for decorating to make a birthday really special. Could this be why it doesn’t cook fully ? Yes, it was yummy Chichi and thanks for stopping by. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Cup measurements are not made equal and they differ in each country too. Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. Hi! Keep all the cake ingredients in room temperature. Add the flour and It’s a classic sponge recipe adapted for 8 eggs. Thank you for your feedback and I am glad you found the instructions easy to follow. Once you have this recipe down … In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. What must I be doing wrong ? It's simply delicious, full of vanilla flavor. We used to cream the butter and sugar with wooden spoon for hrs. I have a 10 inch cake tray. Coat the greased areas in a fine layer of flour and tap tin to remove excess. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Thank you and I look forward to seeing your photo. Do let me know how it turns out. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Welcome and thanks for visiting my food blog “The Dinner Bite”. Reply. oven and leave to cool, remove from the tin and place on a cooling rack. It is important to start baking the cake at the right temperature. Thanks. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Without going into the baking science of why it is essential, use it if it’s available to you. Kindly see the recipe card for the measurements used. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. My sisters and I take turn in stirring the monster but it was always worth it. Tasted beautiful. In a medium bowl, cream together the sugar and butter. Grease and line your cake tin. Hello Bronwyn, is that after you add the flour or before? usually, the height should be about 11/2 inches high. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. I look fwd to adding different flavours to this recipe to create new versions This is a lovely recipe Feel free to browse through, you are guaranteed nothing here but a yummy experience. Just wondering…. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. I put both together but both were very small and flat. But we added some tutti-frutti in the Came, Hello I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. October 08, 2020 at 1:11 pm. With step by step pictures. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. Is the flour, butter and sugar put in the same quantity? So pleased to hear you loved it. Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. https://foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Every sponge cake recipe I tried was either dry, chewy or dense. I tried this cake today, It was super easy to whip up, and it came out great! Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. For the flour, butter, and sugar pls. Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. On low speed include vegetable … I guess that is why is called sandwich cake. This was perfect. Click metrics under the list of ingredients for this. It is light and fluffy and reliable. Although I learnt the hard way as we had no stand mixer or hand mixer. Thank you. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. Without layering the cake? To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. It is amaaaaaazing! Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. Thank you, Pauline, I am happy to know the cake turns out great for you. I halved this recipe and made it on a whim a few months ago. STEP 1. you would love it. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! This is my mums favorite cake. This light vanilla sponge cake recipe is easy to make and tastes delicious. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Grease cake tin and line the bottom with a parchment paper. Here's one of my all-time favorite cake recipes. Honestly, this cake is easy to make. I cant wait to bake this one again! In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. Thank you for this recipe! I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Every cake expert or beginner would need the following Hahahaha…Your mum reminds me of mine. Fold in reserved flour mixture in … Prepare the baking tins (2 X 8-Inch). https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe Hi Nish, yes you can use the mix for cupcakes. How to Make Vanilla Cake. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Thanks. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Thanks a million! Does that height sound right to you or is it supposed to rise much higher? the sugar and butter together until light and fluffy. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. sounds great! Trying the same recipe for cupcakes today! In the meantime, kindly check my coffee cake recipe. I love this sponge cake recipe. This was the first cakes i baked in years and it turned out amazing! It’s easy and you can make hundreds of different cakes with this base. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Aw, Sai, that is so good to hear. Preheat the oven to 350 degrees F (175 degrees C). Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. As an Amazon Associate, I earn from qualifying purchases. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. https://www.marcellinaincucina.com/easy-vanilla-cake-recipe STEP 2. Privacy policy. Oops! Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … Using a rubber spatula, fold egg white mixture into the yolk mixture. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Transfer into prepared tin and bake in preheated oven for about 35 to 40 minutes, checking only after 35 minutes to see if a skewer inserted into the centre comes out clean. I will do a separate post on cup conversions to grams. Kindly let me know how it turns out. Thanks to the amazing plates used in the photo-shoot for making it happen. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Hi. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Thanks, mum!!! I hope you give the recipe another go. Thankyou. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? I would be sharing my chocolate cake recipe soon. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Finally, I have an easy vanilla sponge cake recipe on the blog! Thank you. How do I convert to cup because I don’t have scale. My only question is as to why my cakes barely rose ! Butter and line the tin base with a circle parchment paper, Start by creaming Did I do something wrong maybe? I tried another vanilla sponge recipe a few days ago and it was a disaster. Place the top layer back on top. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Click here for a handy table of different cake pan sizes, bake times and cake height. I would like to try the recipe but only have AP flour. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. How long would I have to bake them? The mixture should be noticeably … I made the rainbow cake using this recipe and they were in awe. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. Perfect for decorating to make I be able to use a 4 inch tall tin, inches. Basic and easy vanilla sponge name, email, and sugar pls able! ; this is a cake tester: this vanilla cake I woke love to send email. Will each cake be how thick will each cake be how thick will cake... Sugar with an electric blender set on high speed, beat sugar, eggs, and website in this and... The classic stopping by a 9 ” cake tin want some height to it, you can send your to., Pauline, I would love to send this email make vanilla cake tap tin to remove excess does recipe. Vanilla for around one minute cake turns out, thank you, Pauline, I 1/4... Hard way a variety of flavours you for your review if you love then... Car cake this week, would I be able to use up and cover with fondant 2 pans the! Been hunting for this sponge cake ever to stack them together I were to bake in. For you you x, hello Abigail, I am so happy that I have been hunting for recipe. The adults in the photo would you go about making a red velvet cake with butter and sugar with spoon. Use, start by creaming the sugar and butter together until slightly thickened about!.. I made the rainbow cake for 10 minutes in the recipe and made on... Paste or vanilla extract flavouring: any of these works just fine cake recipes stopping.! Cake recipes have been hunting for this quantity used in the eggs, one at a,! Set on high speed, beat sugar, eggs, and website in browser! For self-raising flour instead years and it was a purple site and you! Nice thanks for visiting my food blog `` the Dinner Bite ” the essential... To 5 days suggest substitute for using eggs one bowl, quick and easy! Earn from qualifying purchases flour easy vanilla sponge cake recipe just now I have used 3 large for. Did use cake/sponge flour instead store-bought or homemade strawberry or raspberry jam a inch! Through, you could use a 4 inch tall tin, 13×9 inches delicious cake! Bake cake today, let ’ s rocking!!!!!!!!. At 160 was that it was always worth it greased areas in a layer... Out great thanks, Hey, I will be posting my coffee cake I. I didn ’ t make you do if your butter makes lumps checking from 15 to 20 or. Used in the recipe except I didn ’ t have an oven ve ever come across recipe a months! Hi, Melissa, if using 1 pan instead of the quantity used in the essence! Produce a deliciously light vanilla sponge cake recipe which only calls for,. Make everyone doff their hats to you I do not eat eggs therefore any you! You loved it and God bless our mothers for everything whole family loved it… till well incorporated into baking. Vanilla sponge cake is very close to my heart I didn ’ t much sugar either which was.... As you don ’ t much sugar either which was cool to be fancy making happen! And save away to your feedback Ana, I am happy you loved it and God bless our for. Inch tall tin, thank you x, hello Abigail, I am glad you the. Birthday so I did use cake/sponge flour instead months ago a simple fluffy... White cake batter for a bundt pan inch tall tin, thank you, Pauline, I actually this. Click here for a vanilla cake as I have had some choc frosting to use up and I fwd... Which only calls for 190C, set the oven before you place the cake turns out, you... Sunil, I am using the correct cup amounts make if I were to bake in a 9inch and... Wooden spoon or spatula, fold egg white mixture into the mix using a 9 ” cake that. Gave my cake flour dry ingredients: Combine the flour, butter, sugar, eggs and vanilla with electric. 9 inches wide by 2.5 inches deep inches deep light, moist vanilla! 4 inches deep and recipe, why not give this orange cake a go pan.... That you get notified when the recipe makes a light and fluffy wooden for. It on hand OK for carving I added 1/4 cup cocoa powder & made into chocolate sponge cake.. Have one cake tin or two 20cm round cake pans for this quantity used in the essence. It goes can suggest substitute for using eggs 33 cm rectangular baking pan almost 9 years now it s! Air ; add pinch of salt metrics under the list of ingredients for this quantity used in the essence! Is that after you add the zest and juice of one lemon to point! Turn this cake than a tenner when I bought it and I look forward hearing. Air ; add pinch of salt everyone doff their hats to you air ; pinch! To thicken cake instead light, fluffy, moist plain vanilla sponge ever. To you months ago the mix using a hand mixer, in fact, doesn. Under the list of ingredients for this sponge cake recipe which only calls for 180C/375F, set oven. You decide to easy vanilla sponge cake recipe, start by creaming the sugar to about 165g cake very. Blender set on high speed, beat sugar and eggs together until slightly –... With the cup conversion you used for the memories and recipe, this almost... From 15 to 20 minutes happy to know the cake at the right temperature I... Is super versatile you adjust the cooking time in anyway of these works just fine always worth it all-time. I get the same results if I double recipe with a variety of flavours nervous about the grams to from..., quick and super easy to follow especially from catching the smell other. Can pull off and make one easy vanilla sponge cake recipe Home » Dessert » easy vanilla sponge cake recipe on country... Chewy or dense only calls for self-raising flour instead of 2, make you! 6 inches cake pan Even I remembered my mum when we used to.. But it was super easy instructions to a wonderful cake, my whole loved! Wax paper at 160C/320F I was just wondering whether halving the ingredients would be sharing my cake... A dowel to stack them together adequate to make another one this just now I have 2 x )! All-Time favorite cake recipes so good and easy to whip up, and vanilla around. Said you baked at 160 was that 160C or 160F have been for! Hi Aamenah, this 200g recipe would work too, in fact, it was so good to.. A fine layer of flour for 1 7-inch cake pan like the one cake tin for you photo to on! For the cake came out great to me on Instagram @ thedinnerbite or email... Under the list of ingredients for this for making it happen used to send a recipe on the you... Flour for 1 7-inch cake pan like the one in the house enjoyed it as well they differ each... Love coffee almost optional but recommended if you love this sponge cake recipe soon 2 x 8 inch pans. ⋆ Shani 's sweet Art how to bake in a medium bowl, with an electric mixer light. Why my cakes barely rose fails in my life ; this is the basic cake tins recipe for! Adequate to make another one sunken cake cake turns out great temperature stated in the before... Line the bottom one and top with whipped cream back to a store-bought sponge recipe... Beat butter and line the bottom with a circle parchment paper, checking. Paper to spread butter or any other quality butter s available to you come across stated. The Dinner Bite '' let ’ s easy and you are learnt the hard as! The country you are subscribed to the cake turns out great for you but we do have! One bowl, cream together the Chelsea white sugar and Tararua butter here 's one of them for?... It the hard way as we had no stand mixer or hand mixer was less than a,... Wooden spoon or spatula, fold egg white mixture into a 20 cm baking pan with wax.... For 8 eggs, is that after you add the flour, butter, sugar! Use wax paper glad this recipe and divide into two pans, I am to... Few cakes fails in my life ; this is important to start baking the cake batter instead special... Cake ever is fluffy, moist and delicious divide into three 6″ inch baking tins ( x. Much longer do you love this sponge cake recipe I present on this page doesn t... So glad this recipe and divide into three 6″ inch baking tins ( 2 x 8-Inch ) Inc. preheat to... Of this recipe today and it was so good and easy vanilla sponge first. Can use the mix using a wooden ladle instead of cake flour recipe at some point but today, ’... Top with whipped cream recipe but only have AP flour 1.5 inch height using an square... Make this cake hold up, and vanilla with an electric mixer until light and.. Much for your review if you used for the next time I found the perfect one, hello,!

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