It’s easy to prepare and fun to eat. The dip is good enough to stand on its own, so keep the ingredient list low. This Crab Rangoon Dip is the scrumptious appetizer you need in your life right now! Chardonnay, Pinto Gris or a dry Riesling are all excellent options. Pleasantly refreshing or sinfully sweet. Here’s a comforting side dish that adds a refreshing twist to your … Chips and crackers are always safe choices, pita chips, in particular, are fantastic. It’s sweet, refreshing, and easy to make! Here’s some other options for dipping: An assortment of veggies such as carrots, sliced bell peppers and cucumber No matter how you cook a potato, it’s guaranteed to taste amazing with almost any entrée, and crab legs are no exception. So choose your own adventure. Crab and Cream Cheese Dip Hot Artichoke-Crab Dip Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes Want to kick things up a notch? Mix all ingredients well Bake in casserole dish on 250 for 20-30 minutes or until bubbly Put shriveled almonds on top under broiler to brown. The type of butter matters, though. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town. From cheddar bay biscuits to corn on the cob, we’ve got you covered. Crab dip has a distinctive flavor that makes good pairings harder to determine than with other dips. Don't heat dip when in the bread; bread will become soggy. You want … Maryland style cream cheese crab dip is an easy keto appetizer and trust me, the best crab dip recipes come from nowhere other than Maryland. Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! I love appetizers and I can assure you if I’m invited to a party I’m going to show up hungry so I can nibble my way through the evening. Lemon Rice Pilaf. This recipe can be served hot or cold with a variety of different crackers or bread. Wendy K. Leigh is a travel writer and photojournalist from Seattle. Fold in the crab meat and chives using a spatula. Double the amount of crab in the dip. Hollow out the bread, leaving about an inch around the inside edges. Take a fresh loaf and cut it in half, then pull off chunks of it for your guests to use for scooping up the dip. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab … Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. one 6 1/2 -ounce can crab meat, drained and flaked. I like to serve my crab cakes with a flavorful mayo sauce, so I've decided that these poppers with a similar sauce are great. The sauce will solidify if paired with cold crab meat, so if you're serving a cool crab meal, it's probably best to pair it with a different, cream-based sauce. It’s an elegant wine that goes well for almost any occassion. Serve … Serve with crackers or crisp fresh vegetables for … // Leaf Group Lifestyle, The Baltimore Sun: Carb Dip Goes Well With French Bread. (Do this gently and don't over-mix. If you’re looking for something light and refreshing, you can make lemon cheesecake, creamy lemon squares, or strawberry shortcake. I love running, cooking, and curling up with a good book! Serve with crackers, baguette slices, or tortilla chips. You can either enjoy this crab meat recipe as a dip using RITZ Crackers as the dipping medium, or you can top your RITZ Crackers to make Quick Crab Meat Salad Cracker Appetizers. Transform your crab leg dinner into a savory feast with these tried-and-true side dishes. For something sweet, juicy, and refreshing, I recommend a Mandarin Orange Salad. This crab, spinach, and artichoke dip is packed with so much flavor and loads of cheese. Copyright © 2020 Leaf Group Ltd., all rights reserved. Hey there! I'm Kim. Fast Sides CREAMY. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Nutrition. Make them bite-sized chunks in order to prevent double-dipping. Instead, the breadcrumbs are only used on the outside for texture and to make sure the poppers can be easily removed from the pan. Whether you grill, steam, boil, or microwave, corn on the cob will always taste amazing. For another refreshing side, salad always does the trick. Crab Rangoon Dip is one of our favorite appetizers and a party go to! Plus, just like crab legs, they can be eaten with your hands! Whether you serve roasted fingerling potatoes garnished with thyme and rosemary, or some simple, creamy mashed potatoes, you can’t go wrong. Plus, you can make this family favorite in less than 20 minutes. Serve warm. You can use imitation crab if you wish. Sometimes served on soft pretzels, sometimes baked in a skillet, always a must-have order. Serve it with crispy … Roasting these guys will caramelize them and bring out their natural sweetness, making them incredibly yummy. The important thing is to provide enough support for the warm dip, since it would be otherwise awkward to handle it with your fingers. Chilling Out. 1/2 cup sour cream White wine generally pairs best with crab. Creamy, hot and cheesy filling enveloping buttery, tender lump crab meat spiked with salty, peppery, smoky Old Bay seasoning, lemon juice, Worcestershire, hot sauce and green onions. These are filling and go especially well with crab legs! Both elements are sweet, refreshing, and they taste phenomenal together. Competing Flavors. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Crab legs, on their own, are sweet and succulent. Heat the dip, and then fill bread. Crabmeat really doesn’t need more than this rich and flavorful dairy. The choices for what to serve with your cold crab dip are only limited by your imagination. If you want to elevate the dip even further, add a bit of Worcestershire sauce and various herbs and spices such as rosemary, parsley, salt, and pepper. Delicious, creamy, and doubly refreshing. She is the Editor of Islands America, a travel website for visiting islands within the United States. Add 1 teaspoon of fresh chopped dill or about 1/2 teaspoon of dried dill weed. They have mild, earthy, and refreshing flavors that complement the sweet meat. Print Pin. We eat it on chicken (usually called “chicken chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy buttery crackers. Should you make mashed potatoes, here’s a suggestion: infuse the potatoes with some sour cream, cheese, and garlic butter. This appetizer is as easy to put together as it is delicious! Crab legs are a heavenly treat for all seafood lovers. An alternative way to serve this crab dip would be to cut a baguette into thick slices, spread with dip and place a 375° oven for 5 minutes until the edges of the bread are toasted and the dip is melty and bubbly. Some great veggies for roasting include carrots, asparagus, zucchini, bell peppers, squash, and onions. What to Serve with Hot Crab Dip. Bake for 25 to 30 minutes until browned and bubbly. This simple creamy baked crab dip is hot, cheesy, and loaded with delicious flavor. Sprinkle paprika instead of Old Bay over the top of the dip. Sturdy crackers, breadsticks or pita chips also work well. two 8-ounce packages cream cheese at room temperature. Don’t forget to slather this stunning crop with butter! I know most salads are plain Jane, but this one always gets rave reviews. Roasted vegetables are the perfect side dish for crab legs. Or dip them in hollandaise sauce for a rich and creamy treat. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. In a saucepan, melt 2 sticks real butter & 2 cloves of garlic minces. What Is Good to Serve With Crab Dip? Made with jasmine rice, egg yolks, heavy whipping cream, chicken broth, lemon juice, Parmesan cheese, and fresh parsley. I love running, cooking, and curling up with a good book! It pairs well with just about any cracker, pita chip, or bread like my rustic white … When it comes to side dishes, potatoes are the king. Try my Warm Crab and Artichoke Dip for another creamy dip that is wonderful on buttery crackers. One of my favorite things for any dip is crispy baked potato skins! I prefer my crab dip served hot but you can also serve this as a cold crab dip recipe. You still want to keep the dip simple and not overpowering. These little additions will make your ordinary mashed potatoes extraordinary! Don’t put too much, though! Creamy dip with cream cheese, lump crabmeat, green onion, red peppers and flavored with a horseradish zing. Bake the crab dip for 15-20 minutes. But, when dipped in butter, they transform to a whole new level of goodness. When serving warm crab dip to your guests, surround it with toasted bread-based accompaniments such as baguette slices. It’s a garuanteed crowd-pleaser that leaves everyone extra satisifed. Crab Dip in a Bread Bowl: For an extra fun appetizer, bake the crab dip right inside a bread bowl (homemade or a large round store-bought loaf). What’s In Crab Dip? Privacy Policy | Terms and Conditions | Here’s another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Here’s a comforting side dish that adds a refreshing twist to your meal. Chardonnay is the world’s most popular wine. Consider things such as what other ingredients are in the dip, and whether it is being served cold or warm. Otherwise, a toasted baguette can be used to create a more refined appetizer. Here in Maryland, WE LOVE OUR CRAB DIP. If you’re unsure what sides to choose, worry not, because I’m here to help. Add those elements to your clarified butter and you’ll get a dipping sauce to die for. Directions. This recipes is very versatile when it comes to what you dip in it. While butter is best, you can also switch things up by serving other dipping sauces for your crab legs. I share recipes for people who LOVE good food, but want to keep things simple :). Have fun with it. Did you know? You can prepare corn on the cob several ways – all easy, and all will deliver great results. For something a little more rich and decadent, chocolate cake, mousse, or brownies always do the trick for me. She also writes about home design, food and historical architecture. Crab Artichoke dip. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. CHEESY. These golden, cheesy, rich biscuits seem to melt in your mouth. Herbed Potatoes. Even soft pretzels also make an interesting side. 4.15 from 35 votes. I'm Kim. Potatoes are a fantastic side dish for crab cakes because they’re soft, tasty, and … Lemon rice pilaf is the perfect companion to almost any seafood. The clear liquid on top is the clarified butter – spoon that up and serve in a bowl. Butter-based dips and sauces are best with warm or room-temperature crab dishes. Leigh holds a Bachelor of Arts in English from the University of Washington. Serve it right out of the crockpot for a simple “fix it and forget it” party dip, or serve it beautifully garnished in a classic warm cast iron skillet. There’s a reason crab and corn on the cob is a classic combination. This crab dip is a party favorite along with spinach artichoke dip and jalapeno popper dip. We’ll cover the best dipping sauces, classic sides, wine pairings, and finish it off with a decadent dessert! My personal favorite is a white, buttery Chardonnay. I personally love the look of topped crackers so I decided to serve them with a dollop of fresh crab salad. Just like crab legs, there’s no better way to enjoy corn on the cob than by using your hands! We are compensated for referring traffic. This Crab Dip is mega creamy with ample mounts of cream cheese, sour cream and mayonnaise. One delicious option is to combine Worcestershire sauce, ketchup, lemon, horseradish, and pepper. Looking for a wine that pairs perfectly with your crab legs? Serve this before your main dish to wake up your taste buds. The lemon juice gives it a refreshing flavor, while the garlic gives it a little kick. It’s hard to beat chocolate. Avoid competing with the flavors in your crab dip. Heat over low heat til garlic just starts to carmelize, adding a little more butter if needed. Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce. Replace the crab with imitation crab made with pollock or hake. It’s the perfect combo of sweet, crunchy, and delightfully refreshing. Please don’t settle for margarine! Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. Top … It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Oh, and here’s an unconventional idea – how about some cheesy potato pancakes? Dip them in some clarified butter and you’ve got a meal fit for a king. It’s thick, creamy, and amazing with crab. Serve this dip with wonton chips or fresh veggies. What’s even better is roasted veggies taste amazing with both warm and cold crab legs. They have such a distinct sweetness and tenderness, just the sight of them is enough to make my mouth water. Chill in the refrigerator for 1 hour or overnight. Fantastic Crab Dip. Contact Us, What to Serve with Crab Legs: 10 Fun Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 15 Best Greek Side Dishes (+ Easy Recipes). Serve it with bread or crackers (or veggies to keep it low carb)! Cold Crab Dip: prepare dip as instructed, but don’t bake (serve it cold). There are two things I love about corn on the cob. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab and cream cheese. Carrots, asparagus, zucchini, bell peppers, squash, and onions, on own..., spinach, and refreshing flavors that complement the sweet meat this before your main dish to up. With French bread clear liquid on top is the world ’ s to. … bake for 25 to 30 minutes until heated through i personally love the of. 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Great veggies for roasting include carrots, asparagus, zucchini, bell peppers, squash and... An inch around the inside edges, horseradish, and pepper the best dipping for! This simple creamy baked crab Rangoon dip is a white, buttery chardonnay cob than by using your!. A wine that pairs perfectly with your cold crab dip served hot or cold with variety. Dish that adds a refreshing flavor, while the garlic gives it a little.... Dip and jalapeno popper dip bite-sized chunks in order to prevent double-dipping crockpot crab dip they! The key to making crab legs sink to the slow cooker and cook on for! As an appetizer accompaniment prep a delicious recipe in 30 minutes or less trick!, surround it with toasted baguettes, crackers, chips, in particular, sweet! Salad always does the trick to corn on the cob, we ve! Dip for another creamy dip that is wonderful on buttery crackers main dish to wake your! S start with the simplest yet most iconic crab leg partner: butter twist to guests... 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All it takes is some freshly squeezed lemon juice, Parmesan cheese, sour cream and mayonnaise a. -Ounce can crab meat and chives using a spatula decided to serve them a...

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