German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Arrange the apples in concentric circles on top of the batter. © 2020 HONEST COOKING MAGAZINE. Sprinkle the top of the apples with cinnamon sugar. Beat until just combined, then add in the milk. This German apple cake batter is thick! German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. This apple cake is a classic. It's great for both breakfast and dessert. Gently fold in chopped apples. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Though I was tempted to toss in a teaspoon … « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Scatter some sliced almonds on top. My Three Seasons represents the 3 key factors that are most important to me in cooking. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. Preheat oven to 350°F. This would be a beautiful addition to your holiday table for either breakfast or dessert. Remove the cake from the oven and place it on a rack to cool. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. Remove from pan, and cool on wire … Dust the #3 Cooking like a Seasoned chef (technique is everything). German Almond-Apple Butter Cake . Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Serve with whipped cream or ice cream, if desired. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) Your email address will not be published. I live in NYC. Save my name, email, and website in this browser for the next time I comment. My Three Seasons represents the 3 key factors that are…. To Make Flax Meal Egg Replacer If your … Keep separate. It is the kind of cake … Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. Sifting might seem like a pain, but don’t skip it for this recipe. This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. Meanwhile, make the custard cream. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Line bottom with parchment and butter again. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. Bake at 350 degrees F for 40 minutes until the cake is done. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. Drizzle in melted butter while slowly mixing. I love how the crunchy almond paste Let cool completely in pan on a wire rack. Remove and let cool. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. Toss with lemon. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. My time working for a top food photographer and chef helped make my blog what it is today. The apples will look soft and the cake will be firm to the touch. Don’t be alarmed if it doesn’t resemble a typical cake batter. Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … For the glaze, whisk together … Slice 2 apples into 1/3 inch thick slices. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 This can be done while the sugar and almond paste are mixing. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Grate almond paste on a box grater into the bowl of a standing mixer. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Remove bottom of springform pan and parchment. I'm a registered dietitian with professional cooking and food styling experience. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. Brush warm jam over top of cake. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Grate almond paste on a box grater into the bowl of a standing mixer. In another bowl, whisk together dry ingredients (flour through cinnamon). Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). The perfect cake for fall, in my book. Beat in zest and extracts until combined. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. Increase speed to combine completely. Did I mention the apples in this cake? Log in. Cut the remaining 2 apples into ½ inch cubes. ALL RIGHTS RESERVED. Enjoy. Come cook with me. Most importantly, in true German apple cake … My name's Sabrina. Cool in pan on a wire rack 20 minutes. Push through a sieve to remove any chunks. Add sugar and beat, using the … It’ll help give the cake the right texture. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. Pour batter into the baking pan. Transfer to the prepared springform pan. Allow the German apple cake to cool. Hey, my name's Sabrina. Cool completely over a wire rack. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen With a pastry brush, glaze the warm cake with the hot jelly/jam. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. Your email address will not be published. I live in NYC and have professional work experience as both a dietitian and a cook. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. 1 hr. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. Do not over mix. 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