Follow my tips and soon you’ll bake homemade croissants, bagels, cheese bread, and even star bread! Very easy to follow. It’s sweet and sticky, ooey-gooey cinnamon goodness! This is without optional raisins. I highly recommend them & thank Tania for the wonderful recipe. MONKEY BREAD is a classic breakfast treat that the kids (and adults!) It worked fine. Unless, of course, it’s fresh-baked cinnamon bread is full of buttery cinnamon sugar filling. When I first made them, they were absoluetly deeeeelicious. We find this one is accurate: https://recipes.sparkpeople.com/recipe-calculator.asp. Slowly mix in the flour w/ the dough hook, on a low speed. It is important to use the full amount of the butter for filling so buns don't dry out. This way, you won't have "end pieces" that no one will eat. We let it rise in a greased bowl over a warm heating pad for an hour, rolled it out and spread on the brown sugar/butter/cinnamon mixture. Monkey bread is a gooey cinnamon sugar pull apart bread that’s baked in a bundt pan. Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. Roll out to a large rectangle. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. 5) Follow instructions for rolling out & the rest of the recipe as written. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Meanwhile, make the cinnamon filling. You can mix the dough by hand, with a stand mixer, or in a bread machine: Combine the milk, eggs, butter, sugar, salt, and instant yeast. Melt the remaining 1 Tablespoon of butter and gently brush the top of the loaf. When it’s ready, brush with melted butter and bake. Today I’m teaching you how to become a bread baking master. Cinnamon twist bread is a next-level cinnamon bread recipe. Mix together the softened butter, brown sugar and cinnamon. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Preheat the oven to 350 degrees F (175 degrees C). Starting with the widest end, roll the dough into a log. Learn how to make this classic winter warmer with recipes from around the world. Each time I made them, they got a relatively positive reception, but I think it was because most of the people who tried them had eaten cinnamon buns maybe once or twice in their lives. But if someone is making this and wants more rolls out of it, you'll have to double it and cut them a little thinner than we did.) I'm pretty confident that ANY cinnamon roll is a GOOD cinnamon … I made these cinnamon buns 3 times before posting this review. Cover loosely and let sit for 5 minutes or until the mixture is frothy. I used a 16x21 inch board and rolled out the dough to fit it. The other clone recipe, although very good, wasn't quite it. Absolutely fabulous recipe. Roll it out into the 18×9-inch rectangle. I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. They melted in your mouth and the savory cinnamon flavour filled your house. Place into prepared loaf pan bottom seam side down. Add yeast mixture. Add comma separated list of ingredients to exclude from recipe. Perfect! (Though it’s a stiff competition with homemade cheese bread!) This cinnamon monkey bread is so addicting and delicious, and it’s easy to make, too. If I could give this recipe 10+ stars I would! Sprinkle brown sugar and cinnamon mixture over top. Works like a charm! Homemade cinnamon swirl bread is one of life’s greatest treasures. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a stand mixer to do all the hard work. Homemade cinnamon swirl bread is one of life’s greatest treasures. Basically one serving of the recipe came in as 294 calories, 13%fat(8.2g), 78% carbs(49.8g), and 9% protein(5.8g). 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). You can’t quite see all the gooiness in the photos, but you can seriously taste it! Make the dough. The gooey dough? Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. Cover loosely and allow to rise in a warm environment until the dough rises to the top of the pan, about 1 hour. Then I put the yeast mixture in (don't turn on while it is in!). I used dark brown sugar instead of granulated sugar. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). Preheat to 150°F (66°C), then turn the oven off after preheating. It's perfect! Thank you very much for this recipe. I covered the rolls and let them sit in the fridge overnight until this morning when I put them on the warm heating pad for the second rise. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. If you haven’t tried monkey bread before, it’s made with balls of bread dough that are dipped in a cinnamon sugar mixture (with lots of butter, of course!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll tightly from long end, pinching edges closed when completely rolled. In the morning, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. Instructions for cinnamon buns using the mixer or by hand: Add yeast mixture. If you want to make these so they're hot and fresh first thing in the morning, you can make the dough the night before. Place the covered bowl inside and shut the oven door. I didn't have the pudding so I left it out and they were awesome without it-don't know how they could've been any better. These rolls turned out beautifully, you'd think that they were from Cinnabon BUT these were WAY too sweet for us. Place in a draft-free space, and allow to rise until doubled. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). The first week of every November is all about Thanksgiving Pies. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. No gift befits the food-obsessed people in your life like a cookbook. Cover and store leftovers at room temperature for 5 days or in the refrigerator for up to 1 week. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). My family ate them all in about 24 hours. I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the sugar and up the cinnamon in my filling. I just said gooey cinnamon sugar center. This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. Your daily values may be higher or lower depending on your calorie needs. (I've made these about 15 times and I won't stop!!) This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). Make the Dough: Combine the bread flour, sugar, yeast, and salt in the bowl of an electric mixer fitted with the dough hook. I take the dough out, spray with nonstick spray or grease with butter, then put the ball of dough back in.) In this special FREE series, I reveal my most powerful SECRETS to great baking. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. 2)Mix remaining wet ingredients for dough in mixer (or by hand). Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). It worked fine. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Gooey Cinnamon Bread Filling. 4) Put in large greased and/or lightly floured bowl. I also don't ice them - they're great as is, and if I did ice them, this Cinnabon-raised girl would have to go for a cream cheese icing. Mix till combined. After you've rolled them out, spread the brown sugar mixture, rolled and cut them, put them in your prepared pan and put the pan in the fridge. Congrats! Anyway, I gave it a try, and I am converted to this recipe. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. The butter will look clumpy. Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. Mix together the softened butter, brown sugar and cinnamon. I didn't modify the recipe one bit because it was so good. I didn't modify the recipe one bit because it was so good. 165 calories; protein 1.1g; carbohydrates 21.2g; fat 8.9g; cholesterol 28.9mg; sodium 142.6mg. Wouldn’t change a thing! Gooey Amish Cinnamon Bread adapted from Little B Cooks Note: If you want the bread to be super gooey, slice it while still warm. Thank you very much for this recipe. Set aside. These were the most delicious cinnamon buns I've ever had - even better then the store bought ones! Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). Preheat the oven to 350 degrees. The first time I made homemade cinnamon swirl bread was a few years ago. 5) Follow instructions for rolling out & the rest of the recipe as written. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. (Though it’s a stiff competition with homemade cheese bread !) (For this warm spot, I suggest using the oven. If you were wondering what all the hype is about pull apart breads, particularly cinnamon sugar pull apart bread, you absolutely need to make this. Then add the 1 tablespoon of cinnamon and white sugar. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. In a small bowl, combine the following: 2 cups dark brown sugar 2 tbsp. I’ve made Gooey Monkey Bread in the past, and now I’ve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know you’re in search of! My husband and I recently spent some time in … Roll the dough up very tightly into a 9-inch log. Percent Daily Values are based on a 2,000 calorie diet. Amazing! A million thanks! I’ve always loved my recipe, but I knew the assembly had room for improvement. A couple of buns that didn't get covered well in the glaze were slightly dry. So perfect that my batch has disappeared in less than 24 hours, thanks to my parents, grandmother, brother and of course, me! Meet accessibility guidelines similar to my sandwich bread recipe is incredibly easy to make best. I finally realized what it was because they stayed quite raw be made the most wonderful cinnamon ever... It interesting ( and adults! ), however gooey cinnamon bread is absolutely perfect - fluffy, and! 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