Take care. This … Periwinkles and whelks are pickled and sold locally as “wrinkles.” Most of the harvest is exported live to major US cities and Europe, where cooked meat is picked out of the shell with a pin, and to Asia where raw snails are a delicacy to be sucked out through a tiny hole ground in the shell. If they are what I think they are, the small whelks about 3-4" long, smaller than scungilli whelks and larger than periwinkles, (sometimes called dog whelks), all of those recipes are correct. Put a little dripping or butter into a saucepan, with an onion or carrot, some chopped parsley, and a sprig of thyme, … Periwinkles are mass-consumer products constituting relatively cheap animal protein in Calabar and are one of the many delicacies in the Nigeria cuisines. You can identify winkles by their colour – they’re dark grey (black when wet) with a white edged opening, and their shape and size – small and rounded. Cooking periwinkles is simple. Boiled in plenty of water, they take 3-4 minutes to cook . The meal is worth the effort, though, because these tiny snails are a good source of protein, copper and zinc. A cookbook: would be a good place to start. How do you prepare and cook Winkles? Periwinkles would also rank highly on the list of work-required-to-eat-versus-pleasure-obtained metrics. Not to be overlooked as merely humble vessels for butter and garlic, tiny periwinkles boast a sweet, briny flavor similar to clams. Once cooked , roll them in a little oil to make the … Periwinkle Soup. Take a pint and a half or a quart of periwinkles, wash them well, and boil them in a saucepan with a handful or two of salt, to enable you to pick out the fish easily. Periwinkles constitute a part of the key ingredients required for preparing Afang soup. But anyone who has ever cooked Afang soup will testify that getting … These plump mollusks are hand sourced near the rocky shores of New England, these whorled-shelled baby snails are perfect brasserie style (a la escargot) or steamed in a broth of soy, miso, and kombu. Maybe not 1 minute, but they don't have to be cooked long. The periwinkle snails and sauce mixture should be steaming when you take off the cover. Cook for another 4 to 5 mins, covered, depending upon your stovetop heat. How to Cook Periwinkles. August 2020. Seafood gourmands and chicken-feet gnawers probably know where I'm going with this argument, but let me explain: Some of the food we love, like chicken feet and Dungeness crab, are well worth the … Well firstly soak them in salted water for about 3 minutes, this will allow them to clean themselves,to cook drop them into boiling salted water bring back to the boil and simmer for about 2 minutes,drain them off and enjoy! How To Cook Periwinkles. 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