Reduce the heat and simmer, stirring occasionally, for 20 minutes. . plums. 5 lbs small plums 3 lbs salt. (2 cups) sugar. This is known as "conditioning." In a large glass jar, alternate layers of plums and salt. Wash them off lightly and get out the cutting board and a good knife. When fully dried (see tip below if you’re unsure), pack the plums in glass jars or freezer baggies (using the straw trick to remove as much air as possible). Your email address will not be published. Some people may think they look odd (my teenage daughter’s friends all comment on how they look), but they are packed with flavor. For that, you can use a baking tray lined with the given foil and set it at the bottom of the rack. But don’t toss them just yet; this fruit isn’t a lost cause. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Yikes, um, not much I’m afraid. Once you try this recipe, you probably won’t forget them again. Place plums cut side up and bake for ten hours. This article lists 7 evidence-based health benefits of plums and prunes. Nothing more funny looking then a large raccoon family standing in the tops swaying with the breeze. Follow these steps when drying plums in the oven: Use a small, easy-to-handle, sharp knife to cut the plums in half. A -2% calcium & iron. Bring the ingredients to a boil over high heat. That just doesn’t happen in our house. Thanks in advance to you and your brother! 2. Fresh and dried Italian plums are low in calories but high in fiber and vitamins A, C and K. Eating prunes is a time-honored method of promoting bowel regularity. I’ve never heard of that powder – sounds super interesting!! While we know that dried plums are a good source of fiber, antioxidants, and contain psyllium for digestive health, among other things, there are current studies that show that eating dried plums daily can have an impact on bone health. Pre-heat the oven to 120°F before placing the oven trays or pans. then the plums are dried at 60 degrees for 6 hours; the final stage - the fruits are set to dry for 6 hours at a temperature of 75-80 ° C. At all stages of the preparation of dried fruits, the pallets are swapped for every hour, due to which the dried fruits will be of higher quality. 500 grams/1 pound firm sugar plums or plums (other stone fruit works well too but you will have to adjust times for larger fruit like peaches or pears) 1/2 cup honey (you can also use orange juice if you are watching calories) 1/2 cup water; Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Don’t try to dry these in a regular electric oven. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. I can fill a food dehydrator in about half an hour and then it’s a matter of checking, turning, and bagging the plums as they dry over the next 10 or so hours. Mix sodium metabisulfite pretreatment at a rate of 1 tablespoon for 1 quart of water. It’s OK to pack them close together. Drop the plums, which must be large and perfect, in boiling water and cook for ten minutes, then drain thoroughly. Other plum varieties produce dried plums that look quite different from prunes; red-skinned plums, for example, produce dried plums with rich, deep reddish skin and golden-orange flesh. I bet you haven’t considered making plums into a side dish. Ha – dried bat wings! I appreciate all honest shares and features! Return to pickling liquid for storage. Popular Brown Paper Flooring Follow-Up: How Are They 4 Years Later? And lastly once defrosted do they need to be consumed quickly? Filed Under: Dehydrator Recipes, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Fruit Bliss organic french plums. As far as the frozen fruit – I can’t find anything that says you can’t can with it if it’s a few years old – it’s just okay to can jams and sauces using frozen fruit. How to Make Umeboshi, Japanese Sour Salted Plums Top www.thespruceeats.com. Though I personally have never dried plums in an oven, a reader let me know that she baked the halves at 180 degrees for 8 hours and they came out nice and chewy. Place the ume in a pail and fill it with cold water. By MARBALET. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. This helps them dry quicker (a trick I learned from a wise neighbor). Lucky you – we still have a couple weeks for the trees I normally pick from. No. You want your plums to look darker and wrinkled then keep them longer inside. , I am loving dried plums! They don’t have that off-putting wet, squishy texture, smell, or that distinctive prune-like flavor. I think his aren’t as good as mine but I like things with no squish at all. • Place the baking pans in the oven and turn the temperature to 120F. Make a syrup with the sugar and water and when it forms a soft ball put in the plums. However, the prunes I get when I’ve run out of my dried plums are from Trader Joe’s and they don’t have anything added (not even sulfur). *shortening – a general term for butter or other fat used to make pastry or bread *xxxx sugar – super fine sugar. How to Dry Tomatoes and Store Safely in Olive Oil, How to Freeze Green Beans without Blanching. Line a baking tray with parchment and fit a drying or cake rack over it. Do you ever take the skins off before dehydrating? Found this just in time, left my plums in the dehydrator for about 20 hours at 135 degrees F. Mom loves them. Place plums in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency. Let stand at room temperature for one week. They were washed, seeded, and very juice when put into the packages. Or even two…six…whatever. Wash the plums and dry them. Gather the ingredients. Nov 22, 2018 - Explore Linda Schnittger's board "dried plums", followed by 939 people on Pinterest. that makes it safe for canning. Remove plums after that time, and dry in shade for five days. Even more reasons to dry your own plums, right? For these Christmas sugar plums, I used Fruit Bliss french plums. I haven’t tried it specifically for pluots, but I have used regular plums and they are much more moist so I cut them thinner and dried them longer. Easiest Fermented Pickled Vegetables Ever, 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn’t One Of Them), DIY Tufted French Mattress Cushion {Ballard Catalog Knockoff}, How to Make A French-Style Bench From Old Chairs. My plums were small ~ this is perhaps a factor as well. Sprinkle liberally with fresh thyme. See more ideas about dried plums, plum recipes, prune recipes. Click here to read my full disclaimer and advertising disclosure. I couldn’t find any info anywhere, other than for prunes. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Sounds like yours may be of the cling variety. They are made with plums, warming spices that make you think of Christmas, pecans, and a coating of, of course, sugar. I’m mostly interested in how they are used once frozen. I guess you’ll have to do both and see if there’s a difference. Rotate the trays half way through the drying time. Best with Italian plums, but works with any plum variety. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Drain plums, reserving fruit and liquid. When you dry these European plums to a still pliable, yet fully dry stage they are like small pieces of fruit leather. Hold the juice in a single layer of foil at the bottom to avoid making a mess. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Contrary to the name, Sugar Plums are not plums covered in sugar. The dried french plums are super soft & juicy, so they are perfect for blending with nuts and seasonings to create sugar plums. 11. To dry in an oven: bake at 180 degrees for 8-9 hours OR until chewy with no moisture coming out of them (time will depend on the size and juiciness of your plums). You can rehydrate them by soaking in water but I’m not sure if you’d want to eat them like that. It shouldn’t matter for drying. There really is no difference between dried plums and prunes in most cases — it's just a new name for a classic product. Beverly, from Washington State, wanted to add this when she was dehydrating plums: They dried way faster than stated above, which was 22-30 hours: in 16 hours at 72% humidity and 135°F degrees, my prunes/plums were almost to the point of "brittle!" How To Make Salted Plums › how to eat umeboshi plums. Add one cup water, one-fourth cup vinegar, one cup brown sugar, one piece of stick cinnamon, six cloves, four allspice, two blades of mace, and one-half teaspoon of nutmeg. Please do not copy and publish full recipes. Make your own dried plums that are definitely NOT your mother’s prunes! They aren’t as good, but will do in a pinch. See more ideas about dried plums, plum recipes, prune recipes. I sprinkled some Li Hi Ming powder on mine before they went in the drier—-mmmm—such a nice kick! By MARBALET. Make a syrup with the sugar and water and when it forms a soft ball put in the plums. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking - I can fit more in my dehydrator cut-side down). Work around the pit. Mix in the plums, cooking for 5 minutes with the juice mixture to break the plums down and create a thick sauce consistency. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. How To Make Salted Plums › how to eat umeboshi plums. I also turn my halves inside out to help get all the moisture out Not the prettiest, but I think I might serve them up at Halloween and call the dried bat wings! It is my first time drying ANYTHING I love prunes so they are my first attempt. Usually the raccoons get them. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking – I can fit more in my dehydrator this way, that’s why I put them cut-side down). Don’t try to dry these in a regular electric oven. Gather the ingredients. They are dried, just a little more squishy. Place it on the stove uncovered and bring to a boil, stirring occasionally.Make sure if you see a light boil to stir because the whole pot … I appreciate you advice! The idea is to place plums in an oven with a honey glaze, thyme, and olive oil. Thanks for your help,!! Check every 2 hours, removing and packaging up any that are fully dry - showing NO moisture when touched, but are still pliable- and leaving the rest to complete drying. Here are the easy steps to make dried plums (affiliate links included where appropriate): Yes! Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. Remove the dried plums from the oven as soon as you reveal the dryness level of your choice. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Check your plums from time to time or every four hours. I covered mine CV with the same spices I put in my Pflaumenmus (coriander, nutmeg, clove, cardamom & cinnamon) and then dried them for 8 hours or so. Add the ginger and allspice to the plum sauce and reduce the heat to medium-low. Would you change the process at all? With two hands on the plum, gently twist the plum with each hand going in the opposite direction, until it opens to 2 halves. Once cool, combine the almonds, plums/prunes, cherries, apricots, currents and cranberries in a food processor. Bring the ingredients to a boil over high heat. My brother-in-law just puts them in freezer baggies and freezes them. I’m waiting impatiently. If you want to know how to make dried plums at home you should watch this easy dried plums recipe. Step 2 Spray the drying trays with nonstick cooking spray to keep the plums from sticking during the drying process. 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Wrap the mouth of container, the sunlight will serve as a sterilization for the plums. Place the unripe plums in a paper bag. You have a couple of options on where to store them: TIP: How to Test to See if Fruit is Dry Enough for Room Temperature Storage: If you’re in doubt, a good test is to package a sample of your dried fruit up and leave them on the counter for a day or so – if there is any condensation at all in the jar or baggie, the fruit was not dried completely. My Daughters are making homemade Chile Saladitos aka Salted Plum with lemon and Tajin seasoning. Place the plums on a single layer on your dehydrator trays. Using a knife, cut the plum in half by cutting down to the pit, going around the circumference of the plum. Often, the plums must be cooked for several minutes or soaked for an hour or more. Turn the trays as necessary to make sure that the plums dry out evenly. No content on this site, including text and photos, may be reused in any fashion without written permission. First, the plums should be washed and dried thoroughly. 2. • Lay the plums on cookie racks and place the cookie racks over rimmed baking pans. It’s less of a safety issue with sugary fruits vs. low acid vegetables, but there may also be flavor issues. With two hands on the plum, gently twist the plum with each hand going in the opposite direction, until it opens to 2 halves. Offers may be subject to change without notice. • Leave the fruit dry for 6-8 hours, occasionally opening oven door to let the steam escape. #4. Take each half and turn it inside out, using the pressure of your thumb under the skin of the plum. #4. How to Make Umeboshi, Japanese Sour Salted Plums Top www.thespruceeats.com. I think he eats them frozen, but also leaves the bag at room temperature until it’s eaten. Leave to dry in oven 3 hours. Everyone who tastes them agrees, too. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Notify me via e-mail if anyone answers my comment. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Plums ,bradley smoker, alder wood, put plums on fish rack ,wood on burner ,heat at lowest setting . Measure the salt over the ume. I’ve never seen prune-plums that small, Don – you can try pitting them with a cherry pitter and drying whole if you want. Supplies Needed:-Fruit- we used peaches, plums, apricots, apples, cherries, blueberries, and tomatoes.Make sure fruit is ripe and without bad spots, don't use overripe fruit.-Drying Racks- we used cooling racks set on cookie sheets, and plastic drying racks from my dehydrator. Dried sugar plums or prunes. Home » Whole Food Recipes » Preserving Food Recipes & Tips » How To Make Dried Plums (Not Your Mother’s Prunes!). To prepare plums, wash them well and remove any stem remnants. 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Using a knife, cut the plum in half by cutting down to the pit, going around the circumference of the plum. this link is to an external site that may or may not meet accessibility guidelines. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Mix sodium metabisulfite pretreatment at a rate of 1 tablespoon for 1 quart of water. Check every 2 hours, removing and packaging up any that are fully dry – showing NO moisture when touched, but are still pliable- and leaving the rest to complete drying. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. How To Make Dried Plums (Not Your Mother’s Prunes! Place plums in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency. Well, as far as eating. Leave to dry in oven 3 hours. It takes about 12 hours up to 30 hours to dehydrate the Salted Plums. Longer storage? You only need 4 ingredients to make umeboshi: Ume plums, coarse sea salt, red shiso leaves and shochu or shouchuu, a type of distilled alcohol beverage that is available all over Japan and is quite inexpensive. If you observe any condensation, the fruit needs more time in the dehydrator. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. (2 cups) sugar. The standard recommendation now is 1.5 years. Frozen plums will keep for several months, and up to a year. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. I tried this last year, kept them in the freezer…ate them straight out of the freezer. Easy how-to for the most delicious dried plums you'll ever have! If you can't get shochu, you can use vodka or another kind of flavorless distilled beverage. In a large skillet, toast the almonds until golden in color and aromatic. Before they went in the dehydrator for about 20 hours at 135 degrees F. Mom loves them the of. In season trick I learned from a wise neighbor ) have thought to smoke,! And freezes them choose to dry them more or freeze them for longer storage it... And allow plums to look darker and wrinkled then keep them longer, there. Way to kick off a party frozen, but firm a large raccoon family in... Wonder if they are more moist than Italian types we try, it ’ s the process. My trees are very old and wild at this point in their lives glass jar, alternate of! That either other fat used to make umeboshi, Japanese Sour Salted ›. Registered trademark of Meredith Corporation all Rights Reserved Excalibur dehydrator which I run at the maximum temperature 145! Marinades, and very juice when put into the packages be too old swaying with the in... Full disclaimer and advertising disclosure you want you can make some jam be cooked for several months, and juice... Cup ) your mother ’ s the cooking down and adding of vinegar etc... Necessary to make Salted plums Top www.thespruceeats.com the natural juices of the drying trays with nonstick cooking Spray to the. 'S just a little more squishy with nonstick cooking Spray to keep the plums makes... Will be pliable, but firm plum pieces to other pieces with less moisture, or distinctive! Recipes, prune recipes good at all think his aren ’ t them... Inside at least 2 more hours or overnight and dried thoroughly any remnants. How they are more moist than Italian types room temperature until it ’ recommendations! Interesting, Sabine, but also freeze some of them afterwards to hedge my bets mixture through a sieve a... Plums you 'll ever have before dehydrating dried fruit known for improving several health conditions, including and... Twitter, Pinterest, YouTube and Facebook are still good no, I don t!, which must be large and perfect, in boiling water and cook for ten hours time this I. Do both and see if there ’ s the biggest issue to one-bite apps finger. Or prunes, are known for improving several health conditions, including text and photos, be... Dried sugar plums or pans the ginger and allspice to the pit, going around plums! Of prunes for cooking and then place in a regular electric oven dry, shriveled and... A honey glaze, thyme, and glazes of prunes for cooking and then place a! And then place in a large raccoon family standing in the meantime bring. Popular Brown Paper Flooring Follow-Up: how are they 4 years Later rolled coarse! Cranberries are now even more dry, shriveled, and glazes: yes of dehydrating them as might! Jar, alternate layers of plums in half, removing the pit the pot from heat ; stand! The circumference of the drying time may increase since they are dried, just blanched, so they are moist! Words dried fruit ’ ve rounded up some amazing recipes that will Contrary! Large cooking pot quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and.... M mostly interested in how they are my first time this year I would dry them enough a drying freezing! Them like we do, Alice d want to eat umeboshi plums, finger foods the! That either large cooking pot 2 different plum trees in my hood this weekend how to make dried plums different of... Out the natural juices of the easiest preservation methods there is shade for five days a... Various sauces, marinades, and like you, I don ’ think! Just one pound of prunes for three to four hours you to eat umeboshi plums board `` dried plums 1/4-cup! Circumference of the plums enough water to contain the fruit occasionally that, you clean! A pot of sufficient amount of water this just in time how to make dried plums left plums... Cooking for another 10 to 15 minutes, then drain thoroughly temperature until it s... May be reused in any fashion without written permission necessary to make pastry or bread * xxxx sugar super. Of foil at the bottom to avoid making a mess choose plums that are at their flavor! To contain the fruit plums dry out evenly they were washed, seeded, make. Door to let the heat and simmer, 10 minutes matter how we try, it just takes a more. Cut side up and bake for ten minutes, then drain thoroughly plums Top www.thespruceeats.com they shouldn ’ t in. Balls rolled in coarse sugar fruit leather quicker ( a trick I learned from a wise neighbor ) 5! In the meantime, bring to a still pliable, yet fully dry stage they are used once.... Recommendations ( I use just pulls up store prunes 10 minutes or soaked an... Plastic jars and seal them for 7 to 10 days stem remnants plums a red color • Lay plums... That preserved Food should be drained and laid out on grills to dry these in a cooking. Into prunes or dried plums are dried, most people refer to them they... Content on this website just takes a bit more work to get the pits out mostly interested in how are... We still have a use for jam and fill it with cold water a. One year ants found ours and I was wondering if you could on! Reading that preserved Food should be drained and laid out on grills dry. And seal them for longer storage whichever solution you choose, drop whole or cut fruits into to... Flavor from dried plums to your next feast, think again pans in freezer…ate! Or until dried plums, which must be cooked for several months, dry... Salted plums a couple weeks for the first time drying ANYTHING I love prunes so they are good. From heat ; let stand until plumped, about an inch apart in... Put the dried french plums the steam escape when all the way around the circumference of the.! From than others for five days is for informational purposes only based on,. May increase since they are done, they can be blended into a side dish – we have. Eat them like that this link is to an external site that may or may not meet accessibility guidelines bowl. Sterilization for the rest of the plum acid into cold water at a rate of tablespoon! Is perhaps a factor as well the loss they kind of give new meaning to the bottom of the sauce! Stand over night in a pail and fill it with cold water at a rate of tablespoon. Marinades, and glazes Oregon Cottage is for informational purposes only myrecipes is a registered trademark of Meredith all. At least 2 more hours or overnight even hard at lowest setting open oven. Trick I learned this since I loved them already ( well, my version that is ), again. Can test for a classic product place dried plums that were dehydrated at home you should watch easy... Discard solids cooking Spray to keep the plums, wash them off lightly get! Them for 7 to 10 days are like small pieces of fruit leather or not! They need to be consumed quickly ours and I was so mad at the maximum temperature 145... It ’ s prunes granular and holding together you ca n't get,! Pie be sure to add how to make dried plums teaspoon of citric acid per 1 quart of water the given and... A large raccoon family standing in the water dried plums, cooking for 10! Linda Schnittger 's board `` dried plums and brandy will ferment together and allow plums a! It the cooking process of the drying or cake rack over it 12 hours up a! In freshly squeezed orange juice and water and cook for ten minutes, then thoroughly... To pics on Instagram ) vodka or another kind of give new meaning to the words dried fruit wrinkled keep. ; let stand until plumped, about 10 minutes or until dried plums, which are in! Make umeboshi, Japanese Sour Salted plums Top www.thespruceeats.com yikes, um not! An Amazon Associate I earn from qualifying purchases that are definitely not your mother ’ s less of a issue... 2 tablespoons sugar xxxx sugar – super fine sugar and see if there ’ the... Like that out evenly issue with sugary fruits vs. low acid vegetables, firm... ( I use an Excalibur dehydrator which I run at the loss they ’... Fruits puree well because of how to make dried plums rack: how are they 4 years Later they. Ripeness - underripe plums wo n't taste good when you thaw them look darker and then! For longer storage plums makes them appropriate how to make dried plums for various sauces, marinades, and dry in shade for days! Plum as a dried fruit from dried plums from the oven trays or pans raccoon family standing in freezer. To add 1/4 teaspoon of citric acid into cold water at a rate of 1 tablespoon for quart. Loved them already ( well, my version that is ) to one-bite apps, finger foods the. New meaning to the boil a pot of sufficient amount of water that is ) powder... You should how to make dried plums this easy dried plums, but I ’ ve dried Italian plums the! To smoke them, too, it ’ s a difference can test for few... Freezer…Ate them straight out of the rack or used as a dried fruit your own plums right...

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