I hope you have liked this recipe of Instant Mawa and will surely give it a try. It’s just fantastic! Take milk powder, ghee in a microwave-safe bowl and make a smooth batter using water. I use Nestle Everyday Dairy Whitening. You can grate it and use in your sweets which calls for khoya or mawa. Gulab jamun with milk powder. Required fields are marked *. Plus the fact that cooking this in Microwave is a breeze. I always stock almond flour, milk powder. Thank you for sharing at the exact right time Mayuri. Add water, stirring continuously from the other hand and make a smooth paste. So, fetching little quantity of Mawa from the market used to be a task for me. Thanks. Of course, now you get the frozen ones too and can stored for around a month in the freezer.I have thought upon many options on how to make khoya quickly. Your email address will not be published. But to transform milk powder into Mawa, little milk or water is added to it and that’s it! This helps you prepare lot many recipes with khoya in a short time. Milk powder khoya made in microwave Nargis shaikh Shaukat Mumbai . Why? It took me just 2 and a half minutes as compared to 7 minutes in kadhai. Microwave Khoya Badam Burfi. I just loved making this instant mawa/khoya. After trying it out in Kadhai, I tried it in the microwave and the results were superb. Make a smooth paste, without any lumps, by adding water. Learn how your comment data is processed. It took me 5 minutes to cook this in mine, whereas it took my friend 7 minutes to cook this in her Khoya in her Microwave. The recipe remained the same just the mode of cooking changed. It is definitely a keeper. Keep repeating for every 2 mins, until the colour changes from yellow to light brown. But we have not used khoya (or mawa) and added milk powder instead. Step by Step Pictures for making Khoya Badam Burfi. The results astounded me, and I am sure they will astound you as well. A large number of Indian sweets are made using this magical ingredient only. Remove, and stir. A Tarot Card Reader by profession and a Writer by design. You only need some ghee, milk powder and cream. Ingredients Needed: 1/2 cup Khoya 1/2 cup Almond Flour / Badam flour 1/2 cup Milk Powder All you need is milk powder, curd (yogurt), sugar and water to make … THANKS FOR WATCHING MY CHANNEL, MANY MORE RECIPES ARE COMING SOON FOR YOUR HELP. I am glad you liked it. Use it or keep it in an airtight container in the refrigerator. Cook it in the microwave for 2 and a half minutes, stirring after every 30 seconds till it thickens and forms a ball, let it cool down a bit. I always had my doubts when buying maya/khoya from store hearing lot of news about adulteration.Now I can make it at home. Now obviously, water is removed by heating milk so that all the water gets evaporated. Since I am already aware of what the future holds, I enjoy unwrapping the present. Don’t believe me? Mawa is also known as Khoya. Add 1 tbsp of curd at a time and mix well. But in today’s jet age who has so much of time and patience? making khoya using milk powder... A teacup of milk powder goes into a 500 ml capacity bowl. Mix well. Published by. How To Make Curd At Home Perfectly In Winters, Amazing Uses Of Lemon Peels: Practical And Of Day To Day Use, Common Baking Mistakes| Cake Baking Mistakes, Homemade All In One Hair Oil For Healthy Hair, 15+ Easy Air Fryer Recipes Veg | Air Fryer Recipes Indian. Here is the recipe; (P:S: You could use any vessel, Katori or a Cup or a Glass for the measurement, but keep the same one to measure all the 3 ingredients. When the dough is comfortable to touch then knead it for 20 to 30 seconds. Traditionally khoya (or mawa) is added while preparing this halwa. You just need 5 minutes to make this filling in the below method. Also, which brand milk powder did you use? Ingredients Needed: 1/2 cup Khoya 1/2 cup Almond Flour / Badam flour 1/2 cup Milk Powder I have used milk powder/ghee/milk in the halwa, but I didn’t have milk powder this time. All you need is milk powder, curd (yogurt), sugar and water to make … Thank you so much for sharing your feedback. I made instant khoya in microwave following your recipe ….it turned out so good. I am not too happy buying ready made khoya too. Now start microwaving for 10 minutes with stirring once every minute until 7 minutes. Mix all three together till they form a smooth paste. No hassle of going to the market to get it and then consuming it within a few days only. Instant Mawa is made using milk powder. When I heard that you could make Khoya at home in 5 minutes, I refused to believe it, till I tried it for myself. We use cookies to ensure that we give you the best experience on our website. Heat the mixture until it just comes to a boil, stirring occasionally to prevent the … Heat the mixture just till it comes to a boil. Mix them well. He looked at me in disbelief and was amazed! Add the Milk Powder, Ghee and Milk in it. Then just read this post. Umeed hai aapko pasand ayegi! I was making gajar ka halwa (almost a constant at home) and had assumed there was khoya in the fridge, only to discover there wasn’t. You are assured of the quality. The recipe can be scaled as per your requirements. Place 2 cups of full-fat milk powder in a bowl. I have already shared a microwave hack for a 7 min mawa recipe. Whisk it well until combined. Add milk powder, condensed milk, ellachi powder and saffron. Mix milk powder and ghee and add milk as required to make a thick batter. Stir and cook again for 3 minutes. Required fields are marked *, © Copyright - Samira's Recipe Dairy | 2020, Eggless Mawa Cake - The Taste of Happiness, Homemade Tutti Fruiti With Watermelon Using Natural Colours. Combine all the ingredients in a microwave-safe bowl. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. Add ghee. I have also made khoya with whole milk several times.But its a long time consuming process and take almost 2 hours of your time in the kitchen. You can also make this in a steamer. I always stock almond flour, milk powder. Let’s connect on        Facebook          Pinterest          Twitter                              Instagram(#samirasrecipediary) too. In a small saucepan, add 1 Tablespoon ghee and ½ cup whole milk. Take out the Mawa ball and let it cool down a bit. What Is The Difference Between Curd and Yogurt? Importance of Soaking Beans And Other Legumes, Difference Between Baking Soda and Baking Powder, Understanding Yeast In Baking| All About Yeast, Olive Oil in Kitchen | Olive Oil for Cooking, Difference Between Natural And Dutch Processed Cocoa Powder. How to make easy chocolate burfi recipe in microwave (step by step pics) 1)In a microwaveable safe bowl add the milk powder, powdered sugar and heavy whipping cream. Now cook again for 5 minutes. I am Mayuri. You can use it exactly like you use the readymade one. Stay tuned for various recipes of sweets made using this homemade instant mawa (khoya). Nargis shaikh Shaukat. Keep doing this till the mixture is cooked and has turned solid. Recipe 2. Heat the milk and ghee in a small pan. Making khoya is such a lengthy process then how can it be instant. You must be wondering what am I talking about? Stir well. The mixture will start bubbling and rising . Homemade instant mawa is ready. I have made my life easier by making this instant Mawa or say Khoya. The colour, texture, aroma, everything is the same. Take a big bowl as the mixture foams up a lot in the microwave. Gulab jamun with milk powder. Take a big bowl as the mixture foams up a lot in the microwave. It is more convenient. Cook it in the microwave for 2 and a half minutes, stirring after every 30 seconds till it thickens and forms a ball, let it cool down a bit. 1 cup every day milk powder 1/2 cup milk with malai 2 tablespoon ghee Steps. How to make instant mawa shows you how to make it quickly on a gas stove or in the microwave easily. And that is where Instant Mawa comes to our rescue! This recipe comes handy if you don’t have khoya or paneer readily available at home. Let’s prepare … So if you want to make something like that, this is what you got to do. See below and vouch for yourself : You can store this instant Mawa in an airtight container in the refrigerator for upto a week. You need to boil milk and let it simmer for hours to reduce it. Place this in a Microwave oven and cook on high for 1 minute We have also shared the recipe for - Microwave Kaju Katli in 2 minutes and Besan Dry Fruits Ladoo in Microwave in just 7 minutes. Add a tbsp of water to make a loose paste.... Cover with a plastic lid loosely and microwave for a minute on high....the mixture will push the lid up as it heats up. Your email address will not be published. After 7 minutes I started to stir every 20 seconds as the milk was rising very fast. As you all know, my hubby and sons are my guinea pigs for all my recipes as they are big foodies. Also, the shopkeeper would not give less than a specified quantity. Let it cool completely and use as desired. Take milk powder in a nonstick pan (kadhai). Place this in a Microwave oven and cook on high for 1 minute. Cook it in the microwave for 2 and a half minutes, stirring after every 30 seconds. Can you please let me know if you have used full fat or low fat milk powder? Recipe 2. Plus the fact that cooking this in Microwave is a breeze. However, it is a tedious task to make khoya at home from scratch. Mixture will be sticky while kneading. Making instant khoya or mawa: Take milk powder in a bowl. Place this mixture in the microwave. Mix milk powder and ghee and add milk as required to make a thick batter. Actually, as you all know Mawa is the base of most Indian sweets. That is when all the moisture is removed from milk, we get milk powder. And then I disclosed that it was actually homemade. I find instant mawa extremely useful. When the dough is comfortable to touch then knead it for 20 to 30 seconds. You can make it in very little quantity also, as less as 50g also. This is exactly like the store-bought one. Take out the Mawa and let it cool down a little. Kalakand Recipe In Microwave| Indian Milk Cake|Milk Burfi Gujiya Khoya Matar Paneer Recipe. Remove from the microwave. Method 2 (for soft/chikna khoya/mawa) 1 cup full fat Milk Powder: 1/2 cup Milk: 2 tablespoon Ghee (clarified butter) Notes: Soft/chikna khoya can be used to make all types of sweets (like gulab jamuns, gujiya, peda, burfi, laddo, peda and halwa) while hard khoya can be used to make all types of sweets except gulab jamun and peda. Thanks for sharing the recipe, Samira. You can also make in microwave. Close the lid, microwave for 2 minutes. How to Make Milk Peda (microwave) Melt the butter in the microwave. Add the Milk Powder, Ghee and Milk in it. So, isn’t milk powder the same as khoya? I strongly recommend cooking this mixture for a few minutes. Ingredients. Remove from Microwave, mix well together and cook for another minute. Mix it continuously to avoid forming lumps and knead to form a ball. Keep the flame low. Your homemade instant Mawa is ready. The gulab jamun recipe made with milk powder is a cheat’s version but tastes equally good. Take milk powder, ghee in a microwave-safe bowl and make a smooth batter using water.

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