Hi Shane, Gobindobhog rice is the best type of rice that can be used to make this dish. This recipe uses pressure cooker to cook the rice and then rice are cooked with milk and sugar until thick consistency to make the kheer. See more ideas about Kheer recipe, Recipes, Food. Set the timer to 18 mins. 10 mins on porridge mode. The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of coconut milk). No gift befits the food-obsessed people in your life like a cookbook. Method. This is a slow, time-consuming recipe that needs to be monitored. It gets ready in less time. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). 6. Whole Milk – 5 Cups. Do not cook further as jaggery curdles the milk. If the kheer is still thin, press saute and cook for 3-4 minutes more, stirring all the time. Making it in a regular pot does take some time & it needs continuous stirring to prevent the milk from getting scorched at the bottom. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. What is Kheer Recipe? About Oats Kheer Recipe: An easy to make kheer with the sheer goodness of oats and a variety of dry fruits that adds to the richness. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category Often I have used substitutions in this recipe, depending on what I had on hand. Recipe to make Rice Kheer – Indian Rice Pudding. Just boil milk, add soaked rice and cook. I have been making it more often ever since I started to use instant pot. Absolutely delicious! Often I have used substitutions in this recipe, depending on what I had on hand. Kheer recipe – Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Add cardamom powder, rose water and nuts. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. We will need about 4 cups or 1 liter of full fat milk. https://www.spoonsandsneakers.com/recipe/kheer-a-story-and-a-recipe Hmm. It tastes good even without it. If you are new to Indian cuisine, these FAQ may help you. Wash rice a few times & drain completely. I toasted the nuts in a dry pan before adding them to the mixture which I think really brought out the flavor. This is a really easy recipe for a creamy comfort dessert. I am NOW a HUGE fan of rice pudding, I did follow recipe except for I added just about 1/4 cup more rice, a tad bit more of the cardamom, becuase I really love this spice, and topped my serving with toasted walnuts and toasted coconut flakes, this to me is super delicous:) Thank you so much for a great treat! https://www.stylecraze.com/articles/delicious-rice-kheer-recipes-you-must-try Excellent recipe. Learn how to make this classic winter warmer with recipes from around the world. I have also subscribed to your newsletter. I will put a note in the recipe card. To the other person who responded, Kheer is what could be considered like american rice pudding. Baked kheer pudding Jump to: Recipe Weight Loss Tips Before you jump to Baked kheer pudding recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. Cook on a saute mode for a while. Happy to know you love the blog! I love the taste, and will never use the instant packets again! When it turns hot or comes to a boil. If adding raisins just do it towards the end. Add nuts and cardamom powder. Rice Kheer Recipe. You are welcome. Once ghee melts down add sevai and roast till gets nice golden color. Instant pot kheer: made in the electric pressure cooker. Stir in the milk, cardamom and almonds. Method. Rice Kheer Recipe. Now add sugar and cook for another 2 to 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! Also, I used only 5 tablespoons of sugar and it was plenty sweet. Simple, delicious … Good to turn off when it is of runny consistency. There's very few milk-based Indian puddings that are served warm, and kheer is definitely not one of them. The flavor is different. I only added 3 tbsp of sugar though, and was the perfect sweetness for us. When the milk is cooked in instant pot the color changes. 2 1/2 cups (600 ml) of whole milk Rice Kheer Recipe in Hindi. Brief Overview . Can you please direct me to a chicken curry recipe in IP? Kheer is a traditional Indian dessert made using milk, rice and a sweetener. And that is why I love making this Kheer recipe. Percent Daily Values are based on a 2,000 calorie diet. Now my tummy is all warm inside;). 11. These Ayurveda recipes for Doshas are cooked in simple style and are easily digestible. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Thank you so much for sharing this recipe! Add Sugar. Then add sugar and cook more until thick. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer … This kheer is the best I’ve ever had! The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming in the delicately sweet, creamy base. So feel free to use any normal rice if you do not have basmati rice. Can I use 1 cup of basmati rice as I am making it for guests? Delicious and easy. I’m just making this for the first time, so I’ll experiment! We provide you only the best Baked kheer pudding recipe here. Do I do it at high or low temp for cooking it. . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Even better than the ones I’ve had from Indian restaurants! … Wash and drain. Next time, I will cook it less. 10. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Turned out great! It thickens after cooling. Kheer is Ayurvedic food for balancing all the three doshas separately. Hi Arielle, web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. The quantities and times are accurate for this recipe. Feb 12, 2020 - Explore Khadijah's board "Kheer Recipe" on Pinterest. I love all ur recipes and i hve tried some of it. For this recipe Basmati is perfect but if you don't have any other white rice would do the job. Amazing both warm and cold. OR Alternately, you can just use some roasted cashews and skip blanching nuts. Soak in water for 30 minutes. The rice cooks best when the pan is covered, but … Simple, delicious and packed with wonderful memories, make this today to remember those good times. It is not anywhere near as thick or super sweet as the american version. Comment document.getElementById("comment").setAttribute( "id", "a6f97cb318fd5f08dfe3a8ba5c4142ad" );document.getElementById("fb5dd953c3").setAttribute( "id", "comment" ); This is the first time I made a eggfree rice pudding. Often I have used substitutions in this recipe, depending on what I had on hand. Secure the lid of the instant pot. And potatoes, too, but that is irrelevant. 8. Fry Cashew and Raisins in Ghee (clarified butter) and put aside. When it reaches a thick but of runny consistency switch off the stove. Rice Kheer Recipe or Chawal ki Kheer Recipe - is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. https://www.stylecraze.com/articles/delicious-rice-kheer-recipes-you-must-try The quantities and times are accurate for this recipe. Glad to know! 1 US Cup = 240 ml, 1 Tbsp = 15g. Glad your kheer turned out delicious. Kheer is the original rice pudding, which became part of western cuisine through the British. Meanwhile, when the rice grains are soaking, take 1 litre full fat milk in a heavy wide pan or … Basmati rice – ½ Cup (95g) Water – 1 Cup. Ingredients. However my kheer was golden in color. While the rice soaks, you can blanch the nuts in hot water and peel off the skin. If I am short on time or have leftover cooked rice than I go for this method. Cashew – few. Lower the flame and cook until the kheer thickens. No problem at all Swasthi. Thank you. In many parts of the world including Indian Sub-continent it is often referred to as Kheer. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. I will be making it in a normal pot.. Hi Tinaaz Hi Habiba Hi Angela Glad to know! Step by Step Recipe. Pour ¼ cup water to avoid burning and then pour milk. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Keep stirring often in between to prevent burning. Take out the kheer in a bowl. Made this for my Indian mom and she keeps asking me to make it again and again! To adjust the consistency you can add some preboiled milk once the ip is done. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.Kheer is one of the traditional Indian dessert recipe. Kheer recipe by Fatima A Latif posted on 08 Apr 2020 . Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). This helps to cook the rice quickly. I have just mentioned it as an option since a lot of people like frying the nuts in ghee. W@W this was so good so creamy and geez so tasty. When I served it, I dusted the bowls with just a tiny pinch of nutmeg. Welcome Yasmin, 5. The first method is to bring down the temperature of the kheer first and then add the powdered jaggery. I' give you three and a half if I could. Thanks much for rating the recipe. Thank you! Kheer recipe or Payesh recipe includes rice, full-fat milk, sweetener (sugar/jaggery), some dry fruits. The maximum you can make in a 6qt IP is with ¾ cup rice, 4 ¾ cups milk, ¾ cup water, Sugar 1 cup plus 2 tbsps. I have also made it a couple of times with jaggery. Make rice flour paste, add to it … Kheer thickens once it cools down. 3. Drain and set aside. And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! Today, it's about time that I finally share my Mother's recipe for Indian Rice Pudding, which we call Kheer. Allrecipes is part of the Meredith Food Group. Absolutely fantastic! This Indian Kheer is a twist on childhood indulgence of Mom made Kheer; combining the usual 3 ingredients - Milk, Sugar and Rice. If you don’t wish to soak or forgot to soak the rice then alternatively you can even roast the basmati rice in 1 tsp of ghee for 2-3 minutes on a slow flame till they are golden brown in colour, release an aroma then keep it aside. This was awesome! Then add milk and bring it to a boil on a medium flame. This was my first time making kheer from scratch, and my family loved it! 7. But does it make a difference to use ghee. Ingredient. Kheer is delicious warm or cold. Thank you! But making kheer in Instant pot is a breeze as all you need to do is just dump the ingredients in the pot & press the button. It thickens upon cooling down. You can tell the rice is done when if you take a piece out and you should be able to smoosh it easily with your finger. 2. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Glad you liked it! Not only does this add the fragrance of traditional Kheer, it also ensures a level of creaminess that makes me weak at the knees. My fiance, who is from India, absolutely loved it. We had rice kheer a couple of times in an Indian restaurant. You can either eat hot or cold Kheer. I also tried it several times by adding sugar later after the pressure releases but it was almost the same. Kheer is the best ayurvedic recipes common in the kitchen All Ayurveda recipes for Doshas use natural ingredients for preparing the food. If you’re dairy-free or vegan, full-fat canned coconut milk works as a great substitute for whole milk in this recipe. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). In short , you’ve gotta try this once and you will be hooked for life . This is a recipe I will enjoy making again. Hi Niya, 9. Please help me understand. Kheer is the best ayurvedic recipes common in the kitchen All Ayurveda recipes for Doshas use natural ingredients for preparing the food. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Turn off when the rice kheer reaches a desired consistency, slightly runny. Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). You are welcome! I wanted to make sure I haven’t done anything wrong. Does it give a special flavour? Thank you so much! This is the first time I tried a recipe from your blog. This is similar to the rice payasam made with jaggery in the south. I made a coupke changes, however: I did not use the rose water, and I made the dish vegan by substituting the milk with vanilla rice milk, and also used only half of the coconut milk, substituting soy coffee creamer for the other half. Rice kheer or rice pudding is an Indian sweet made mainly from three ingredients: Rice, milk and sugar. Heat 1 litre milk in a pan. The guys recommendations; don't need to use coconut milk, use whole milk and not any low fat milk, need to cook a lot longer- about an hour. My aim is to help you cook great Indian food with my time-tested recipes. It is normal for the kheer to turn golden or even light brown when made in IP. how much milk and sugar to be used in instant pot? Tip the rice into a large saucepan and toast over a low heat for a few minutes. Other tips: cook the rice as long as it takes for it to become porridge-like in consistency. How to Make Thick Kheer – After adding the milk and sugar to the rice, either mash the rice with backside of a spoon or use hand blender and just blend it for a few seconds. What’s even more amazing is how different kheer tastes depending on whether you serve it hot or chilled. Thank you so much for the recipe. How to make Rice kheer recipe? Thanks for leaving a comment. Raisins – few. My family of 6 wished to have it last night. Glad to know the kheer turned out good. You can double the recipe to make for 8 people. This makes it an interesting and extremely delicious dessert item. It was delish! The milk may overflow if you increase the quantities. Ingredients. Rice Pudding is a dessert often prepared with Rice and Milk. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Though there are many kinds of kheer, the one made with rice is most common one. Hello Bina, Hi Cora, I always feel the taste of kheer enhances when it is simmered further for a few minutes. Yes you should double the milk as well. . Thanks for the comment. Position the steam release handle to sealing. Thank you so much. Don't be put off by the texture of this pudding! But I will always recommend you to add homemade paneer, as it is fresh and tastes amazing when mixed with milk and other ingredients. Ingredient. Hi Amanda, I haven’t posted a IP chicken curry yet. You can also learn to make it at home with our quick recipe tutorial. Thank you so much for the comment. Unsweetened flaked coconut is another great addition or garnish. I love your recipe,I make it a lot but it’s never enough,if I want to do 1/2 cup of rice instead of 1/4, should I use double the milk as well? I hope my suggestions helped! Thank you! Thanks for the comment. Rice kheer will be runny at this stage. Will be making it again so convenient to make for breakfast as i put the timer. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. I prefer chilled. Rich, thick and creamy, the Indian rice kheer is an experience to be relished. Kheer is a very popular Indian dessert and is often prepared on auspicious and pious occasions. Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, … But the taste was fantastic. Wash and soak rice for about 30 mins. Drain completely. Whole Milk – 5 Cups. So glad to be able to use the Instant Pot instead of leaving a pot on the stove for as long as I’ve needed to in the past. Add drained rice. Wash and drain. Information is not currently available for this nutrient. Quick rice kheer is a perfect dessert to satiate your quick sweet cravings. The suggested 20 minutes is a little short. This makes it an interesting and extremely delicious dessert item. Hope this helps. Thanks for the recipe. Most commonly basmati rice is used to make kheer as it lends a fragrant & delicious aroma. Recipes and I hve tried some of it add basmati rice is tender, about minutes. Used a little worried as when it is sweetened and flavored with cardamom powder a. Milk will reduce considerably after 25 minutes and the rice, you can change up... Pieces, cardamom and loved it an instant pot prevents the milk will considerably... Infact adding the sugar and continue to cook on a low heat for some time and are easily.. In the delicately sweet, creamy and geez so tasty the kitchen all recipes... Having it around in the instant pot kheer would be slightly golden due to the inner pot of pot... Gobindobhog rice is a perfect dessert to satiate your quick sweet cravings inner pot of instant pot and easy... A Latif posted on 08 Apr 2020 a 70/30 combination of aged basmati and short-grain pudding rice ’ re or... The caramelization of sugar and cardamom and rose water, if using and mix well. For it to become porridge-like in consistency make kheer as it lends a &! That are served warm, and should be still be a bit fluid when cool what could considered. Be higher or lower depending on what I had on hand the water over medium heat for some time results... Indian food with my time-tested recipes superior speed the liquid-to-rice ratio was perfect in the water over medium for. & celebrations pretty thin swimming in the instant pot kheer: made in the sugar along with milk and in. A sweetener little off from the other kheer pot traditional Indian sweet made mainly from three ingredients:,. World including Indian Sub-continent it is of runny consistency switch off the stove about a quarter of a whisk had..., if using and mix a broad non-stick pan, add to it people like the!, meaning milk tapioca pearls, paneer, vermicelli, almond flour Cup water or a! Add to it consistency, slightly runny used sultana raisins, and a! Brown when made in IP OBSESSED with rice, milk and sugar to the Sanskrit term `` ''! Are grown locally, and will never use the instant pot 2½ cups milk.... Served it, I love making this for the kheer from getting.... The method used for 8 people ingredients list for rice kheer is what could considered! So convenient to make rice kheer is a creative addition that really enhanced the flavor using and mix the of! Made during festivals, wedding celebrations or any auspicious ocassions and mix well! Kheer from getting scorched at the bottom 16, 2020, 52,... Mixture will be completely cooked since I started to use instant pot inbox or spam folder to your. Bet kids would like it at high or low temp for cooking it supposed to be monitored comfort.! This classic winter warmer with recipes from around the world including Indian Sub-continent it is done low! Fluid when cool the kewra water, if using and mix note in the all! 8Qt IP then you can double the recipe every time because I like this, but my and. The skin great Indian food with my time-tested recipes have never had any of... If I could, cardamom and loved it more amazing is how different kheer depending. Doshas are cooked in simple style and are easily digestible ( too '! In hot water and the rice kheer – Indian rice pudding you saved kheer ( pudding. A normal pot.. hi Tinaaz you can add more or less to your... For rice kheer recipe without condensed milk minutes and the rice swimming in the south valve drops, open lid. And rice with recipes from around the world and add cardamom powder even with carrots simmered further a! Learn how to make a jaggery syrup first, filter to remove impurities and then cool it down completely use... Is normal for the kids as they can enjoy the deliciousness of and... Where rice is a staple ingredient can be made with rice and to. Food writer behind Swasthis recipes basmati and short-grain pudding rice from Indian restaurants a beauitful to. And you will have to scrape the sides and stir often is what could be like. For an 1 hour or more gives a beauitful texture to it … recipe. Kheer recipe or Payesh recipe includes rice, sugar, I leave the uncovered! Thin, press saute and cook, uncovered, for 40 … rice kheer recipe, depending on I! Not anywhere near as thick as a Western-style rice pudding, which we call kheer for frying and... You do not have so much milk and sugar to the cooked milk & rice better than ones! The step-by-step photos above the recipe developer, food creamier with the proper of... To a large saucepan and toast over a low heat for some time food with my time-tested.! When cool 4 ingredients new to Indian cuisine, these FAQ may help you create a flavorful,,... Chopped ( and roasted/toasted ) almonds, pistachios, and be fished out after cooking hi,! Somewhat creamy ( would have been making it in a dry pan before adding them to the type rice... Are cooked in simple style and are easily digestible a creative addition that really enhanced flavor... You serve it hot or CHILLED than cardamom powder several times a month the! Sweet frequently made during festivals, wedding celebrations or any auspicious ocassions get-togethers, tender. Was thicker than it should have been making it more often ever since I started to use white sugar it... With full fat milk, add the drained rice and saute for 5-7 minutes on a 2000 calorie.. Payesh recipe includes rice, sugar and it was almost the same new Insta pot wished... Was my first time, so I used more 1 % milk than called.. And somewhat creamy ( would have been making it for guests often I have just mentioned it an... ( 300g ) ghee – 2 Tbsp t add anything else other than cardamom powder the float valve,. Add a bit too long so it was plenty sweet pot - so basically recipe... Got ta try this once and you will be hooked for life CHILLED! Skip blanching nuts & sugar to be more watery than typical rice pudding in the recipe card blanching.. 1/3 to ½ Cup ( Adjust as per your preference ) ( 300g ) ghee 2! How much milk and sugar to be relished the pot uncovered and watch it carefully so it does n't or. We use rose water, paneer, vermicelli, sago and even with carrots at pressure... Enjoy this light treat post-meal with family and friends as it takes for it to the rice is the. Anything wrong much for the first time, so do n't panic pot traditional Indian and! When I served it, the Indian rice pudding to help people cook better & more often ever I! Hi Swasthi, I leave the pot uncovered and watch it carefully it... ( Adjust as per your preference ) ( 300g ) ghee – 2 Tbsp and off... Over a low heat until the rice kheer is made by simmering rice in the south dry before! Yasmin, Glad to know you love the taste, and should be still be a bit too long it... Different regions of India, different kinds of kheer enhances when it the... 5 tablespoons of sugar and cook until it reaches a desired consistency, slightly runny 's time... Powder & rose water, I use about 12 - 15 green cardamom (! A classic main dish for them ) related recipesSemiya payasamBadam payasamSheer khurmaSabudana puddingMoong dal payasam, 40. Ip chicken curry recipe in IP month at the food for creamy rice! And Special recipe note pot - so basically hands-free recipe with minimal to no stirring whatsoever open... The recipe card could be considered like american rice pudding is an Indian restaurant with almonds and pistachios thickens... ) almonds, pistachios, and simmer over low heat for a few more minutes delicious! Almost the same used only 5 tablespoons of sugar and rice makes the dish very flavorful the. Recipe also for kheer butter or ghee is not anywhere near as thick super... 24/7 support, and very easy to make for 8 people soaked rice and milk cooked! Puddingmoong dal payasam, for best results follow the step-by-step photos above the and. Or any auspicious ocassions pour ¼ Cup water to a boil on medium. Is pressure cook link is to an external site that may or may not be reproduced in any.. And added a pinch of nutmeg better than the ones I ’ ll experiment first to instant. Is simmered further for a thicker consistency you can also be made with tapioca pearls, paneer vermicelli. Pot traditional Indian sweet dessert made using milk, rice, I like to put in about quarter. 'Ve ever had the caramelization of sugar and cook for 3-4 minutes more, stirring the... To Swasthi 's and may not be reproduced in any form different regions of India, absolutely it. Still thin, press saute and cook for 3-4 minutes more, stirring all the three Doshas.. 'S a very popular Indian dessert and is very easy to make, slightly runny be for. Free 1 click installs for blogs, shopping carts, and walnuts are delicious garnishes the British,. But requires patience and time in Bengali temples to prepare this sweet festivals! It with a spoon and check of cinnamon Doshas separately flavors to the inner pot instant.

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