This has resulted in a vibrant culture surrounding Korean street food that is not just delicious and pocket-friendly but is also healthy. In the 70‘s, since wheat, flour, sugar and oil, which are the main ingredients for street food, became more widely available, snacks such as tteokbokki (떡볶이), spicy rice cakes, gimbap (김밥), and seaweed rice rolls began appearing at vendor stalls. Cotton candy isn’t a dessert limited to fairs and carnivals in Korea – it’s actually one of the most popular desserts sold at street food carts in big cities like Seoul! Covers: Seoul, Incheon, Busan, Gwangju and Jeju. Similar to French fries but having the shape of a “tornado”, the potato slice is much thinner and crunchier. A whole egg is stuffed and cooked inside bread, served warm and crispy. Usually located on the street, food sold here can either be quick snacks or proper meals, such as dakbal (닭발), chicken feet covered in a spicy sauce, and dakkochi (닭꼬치), or skewered chicken. This snack is literally a hot dog cooked to perfection and then covered in crispy, golden potatoes. September 2018, Your email address will not be published. Korean are obsessed with cheese so of course there are skewers of rice cake with cheese and then grilled. Grab some hotteok the next time you’re craving something sweet – these are especially sweet when the weather gets cooler! The term “street food” means “food that is sold from the side of the road.” It’s cheap, it gets done fast, and while it’s simple, it’s also surprisingly filling. Fun tips, lessons, and articles on Korean language and culture, ©2013-2020 90 Day Languages LLC - All Rights Reserved. Visual Associations to learn the Korean alphabet in record time! One of the street foods that I am most excited about on this list is the potato hot dog, which is a crowd favorite in Korean cities. Have you ever tasted lung or liver? Today, the street food scene in Korea is colorful, vibrant and includes not just the region’s traditional, tasty meals, but weird and wild Western-inspired dishes, too. - - - - - - - - - I couldn’t bring myself to try these, but a handful of other people on our street food tour did and said that they were actually good. For example, I now know that tteokbokki was eaten during the Joseon Dynasty and the spicy sauce that you find tteokbokki in on the streets today was actually derived from the Japanese. What you won’t find at home, however, is the fun contest sugar lollipop vendors usually participate in – if you can bite all around the stars, hearts, and other shapes usually placed in the center of the lollipop without cracking the candy itself, you get another one for free! But not all sauces are aged this long like kanjang. The dish also includes seaweed and can be topped with a fried egg – eat it warm and you’ll be quick to realize why this street food meal is loved by so many! In Korea, like in neighboring China and Japan, people eat with chopsticks. Give this snack a try the next time you’re looking for something light a sweet after a filling Korean meal! Korean Street Food | Street Food in Seoul | Gwangjang MarketSo PUMPED to be in Seoul, South Korea for a MASSIVE Street Food tour! Before the 1960‘s, most of the food sold at street stalls were jinppang (찐빵), steamed bread filled with red-bean paste, and  hoppang (호빵), steamed buns that could be filled with vegetables or meats. This popular dish is fried fish paste, served on a chopstick for easy access. 17. Some have a jar for money, but with most you pay the cook directly. 나의 인생은 조금 심심하고 단순하지만, 이런 내 삶도 나에게 주어진 삶이 기 때문에 감사함을 느끼고 있습니다. Credit: best korean street food blog. There’s no shortage of rice cakes on the Korean street food scene – this popular snack, for instance, is simply grilled rice cakes served on a skewer. Of course, you can always take its basis that all cultures do street or road peddling as a form of goods exchange. Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory. For some reason, Koreans have a deep fascination for hot dogs and sausages that they channel their creativity into coming up with interesting recipes – an excellent product of which is tokkebi. You might even want to substitute a … Everybody loves a good fried snack. Another aspect of Korean culture that is unique and hard to beat is the incredible street food sprinkled throughout the country’s cities. The Korean street foods are mostly being served via movable carts or temporary structure that can support cooking space, a limited serving space, and plastic chairs. Crisp and very sweet, sugar lollipops are made from sugar that has been caramelized with a tiny bit of baking soda added to it. Cancel anytime. Choose from K-CULTURE, BTS, K-BEAUTY AND K-SNACK BOXES! The Secret Travel Guide to SOUTH KOREA In South Korea you are never far from delicious street eats to satisfy a kimchi craving. Image source: http://thelaygastronomer.wordpress.com. I personally love that the waffle adds a bit of crunch to the dessert that ice cream doesn’t have on its own – it makes this treat way more satisfying than enjoying waffles or ice cream solo. The 1990‘s saw the introduction of Belgian waffles, churros, kebabs, hotdogs and other international foods to Korean street stalls and, as the years have gone by, the vendor’s menus have gotten more and more diverse – nowadays you can even find hybrid snacks such as gamja-hotdogs, which are literally sausages wrapped in deep-fried potato! 16. In Korean street food culture, however, tokkebi is a hot dog, skewered and wrapped in French Fries, deep fried in sesame oil. Calling all cars – this is NOT a drill! Skewers of tangy chargrilled chicken, seafood pancakes with kimchi pizzazz, and golden fish-shaped waffles with a sweet surprise filling can even make for a full meal. Grab a cup the next time you come across a vendor serving bundaeggi – think of the story you’ll be able to tell your friends! Tteokbokki – Spicy rice cake Korean street food Tteokbokki spicy rice cake. National Folk Museum of Korea shows how exchanges between Korea and Japan shaped their food culture By 이우영 Published : Dec 10, 2015 - 18:06 Updated : Dec 10, 2015 - 18:16 This dish, like fried snacks, is also pretty self-explanatory. Required fields are marked *. These sushi-like, seaweed-wrapped rolls are stuffed with carrot, pickled daikon radish, and rice seasoned with sesame oil, and are as addicting as their name (which literally means ‘narcotic rice roll’) suggests. 133 members in the koreanculture community. It’s common to see street stalls selling foreign foods in the areas with a dense tourist population, such as Itaewon, Dongdaemun, Myeong-dong, Jongno and the ever-popular university streets – vendors in these busy areas will constantly update their menus according to the latest food trends, which usually include famous Japanese dishes like takoyaki and sashimi. Email: info@inspiremekorea.com. Of all the foods the market is famous for, mayak kimbap has to be the crowd favorite. Traditionally a Japanese dish, these addictive skewered fish cakes made their way to Korea in 1876 and began in the port of Busan – some say the fish cakes found in Busan are the best in the country! There’s rice and your choice of topping in the seaweed – some of the more popular ingredient choices include kimchi and octopus. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. If you’re familiar at all with the Korean street food scene, chances are you’ve heard of hotteok. Best served steaming hot, hotba is a great salty snack that has a kick to it. - 190 pages There are also a ton of different variations of bungeoppang that make this snack even more fun and exciting – for example, you’ll see versions of this snack filled with ice cream and chocolate syrup, taking the sweetness factor to the next level. But despite this opposition (most of which come from other street vendors), many pojangmacha owners have been left alone, permit or not, to serve what they wish, where they wish – allowing Korea’s long street food tradition to live on into the modern world! Give it a try the next time you’re wandering through Seoul! Sundae uses a variety of body parts from both pigs and cows to create an unbeatable, complex dish that’s easy to scarf down. Image source: http://theunashamedtourist.wordpress.com. While yatai can be found independently of events, its somewhat rare. Another ‘ancestor’ of Korean street food is eomuk (어묵), or o-deng (오뎅). South Korean street food opens up a window for us to see into their culture. If not, sundae can be your introduction – most sundae is served with lung or liver as a garnish. Fast forward to 1953, after the Korean War, street vendors once again made a large impact on low-income inhabitants by feeding the influx of starving refugees – whose survival relied heavily on these food stalls. As these sauces are made of soy bean, they are very nutritious. September 2018. Privacy Policy | Terms and Conditions, Learn the Korean Alphabet & Read the Hangul Characters, Korean Phrases: The Ultimate List for 2020, Korean – Overview and History of the Language, How to Speak Korean – Online Guide for Conversational Fluency, The Most Common Korean Words and Basic Vocabulary, Top 28 Korean Drama Words & Phrases for K-Drama Fans, Korean Slang – 101 Popular Words & Phrases in 2020, My Korean Name: Choose Your Very Own Name in Korean. Packed with protein (both beans and walnuts), walnut cakes are a Korean favorite that you can feel good about munching on. Some foods included are fishcakes on a stick (어묵), egg muffins (계란빵), Korean style toasted sandwiches (토스트), spicy rice cakes (떡볶이), Korean fried chicken And some of our favourite, unmentioned, street food meals include; matang (마탕 – potatoes in a sweet glazed sauce), pajeon (파전 – savoury pancakes) and mandu (만두 – Korean dumplings). Another ‘ancestor’ of Korean street food is eomuk (어묵), or o-deng (오뎅). But, for us, no food can beat the traditional Korean dishes! This snack is filling and easy to track down – give it a try the next time you want to snack without the mess! Your email address will not be published. Pojangmacha, or ‘covered carts’, are small tented areas that have become a common and popular place for locals and tourists to have a meal late at night. This Korean street food favorite pairs two of the best foods on earth and marries them into one delicious, easy to eat snack that you can eat on the go. If candy is more your style than baked goods or ice cream, Korean sugar lollipops are street food that are right up your alley. Since then, street food stalls have been the heart and soul of Korea’s food culture, and despite certain opposition, food stalls still continue to flourish – preserving important fragments of Korean history. Tteokbokki is not for the faint of heart – this dish is comprised of unassuming, mild rice cakes saturated in an intense, spicy sauce. ©Hoppang and Mandu, 07.07.2018, inspiremekorea, inspiremekorea.com. ©Gamja Hotdog, 08.07.2018, inspiremekorea, inspiremekorea.com. These ancient vendors formed for themselves a base of economic activity, which helped those in the lower classes considerably . When you travel to Korea, whether it be to metropolitan cities like Seoul and Incheon or some of the quieter destinations, one thing that you will always see, no matter where you go, are the clusters of old, new and ever-busy street food stalls. A place to share everything Korean culture related from Kpop to Korean food and from language to travel … Introduction In Korean cuisine all the dishes are served at the same time. Any type of hunger can be satiated at this lively fest, sit down for a larger portion or snack the night away. Traditionally a Japanese dish, these addictive skewered fish cakes made their way to Korea in 1876 and began in the port of Busan – some say the fish cakes found in Busan are the best in the country! A Blog Dedicated To Everything On Korean Culture: Food, Beauty, K-Pop, Recipes, History, Culture, Language And More! Since the foundation of the city, street vendors have played a relevant role in how New Yorkers purchase, consume, and think of their food. specially curated beauty, food, language, Kpop collectibles and other surprises every month! Instant coffee and trot music get me through the day. Read More On The Inspire Me Korea Blog. These traditional snacks could easily be called ‘the ancestors of Korean street food’, since they were passed down to Korea from Japan during the early 1900’s. Delicious street eats to satisfy a kimchi craving travel Guide to Seoul, Incheon, Busan Gwangju... Of hunger can be your introduction – most sundae is served with lung liver. Traditional food 2 number of which vary carts are typically cash only French fry French fries but having shape. The Plate exchange: Korean cuisine at Christmas $ 15 ) a pop shaved dessert... Food going on the dishes are served at the same time restaurants but are also a great salty snack has! 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