Purée the soup in a blender or food processor until smooth, or in the pan using a hand-held blender. The vegetables should be slightly softened but not well browned. Season with pepper and salt. Bring the soup to a boil and simmer 35 minutes. I’d love a big bowl! Add the fennel, leeks & onion. Pour in water; stir to mix. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel … Prepare 2 of fennel bulbs, quartered. Stir. Add mushrooms and sauté 5 minutes, stirring occasionally. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Toss the thyme into the pan, along with the mushrooms; season with salt and pepper. The email addresses you've entered will not be stored and will only be used to send this email. You need 500 ml of vegan or veggie stock. Add the mushrooms and soften them too. Add broth, vinegar and salt to taste. Trim any feathery tops from the fennel and reserve for garnishing the soup. Like I say, just what you need this time of year. My husband, who'd swear he won't eat fennel thoroughly enjoyed 2 bowls! Add the onion and roughly chopped fennel, cover and cook over a medium heat for 5 minutes, shaking the pan occasionally. Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs. Your email address will not be published. Add the new potatoes and fennel and sauté for 2-3 minutes. 1 tbsp coconut oil 2 cloves garlic 2 medium onions 2 fennel bulbs 500g… 3. Serve with a dash of cayenne on top. Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. Remove tray from oven and transfer all ingredients (including pan juices) to large pot. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add basil and lemon pepper. Chop reserved fennel … Turn heat to medium-low and simmer until flavors are combined, about 45 minutes. Here is how you achieve that. *For a really hearty meal, spread the cheese and fennel mixture onto thick slices of French bread, then toast until golden and bubbling. Your email address will not be published. Remove from heat and blend down to a smooth soup. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that’s also really good for you too. Heat oil in a large pan over a moderate heat. I love mushrooms, I love fennel! Because bulb fennel doesn't seem to be in season, I used about 3 celery stalks & 2 tsps of crushed fennel seed. Mash potatoes right in the broth mixture in the saucepan with a masher. Melt butter in another saucepan; blend in flour. Add onions salt& pepper stir fry 1 minute. Add the stock and cook it a few more minutes before pureeing. Serve Caramelized Onion Fennel and Mushroom Soup garnished with coarsely chopped fresh fennel, parsley and chives or scallions. Stir through the chopped mushrooms whilst you prepare your stock. Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. You can use as you prefer – I suggest something light so either vegetable or chicken. Delicious! Bring the soup to a simmer over medium heat and season with salt and pepper. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Cover and simmer for 20 minutes. Fennel with Mushrooms. Add the potatoes and mushrooms, stir well, then pour in the sherry and stock. interesting flavor combo, I will have to give it a try! It has a creaminess to it, despite having no cream. In pot or saucepan, heat oil over medium-high heat. A member of the carrot and parsley family, fennel has a mild licorice flavor, but is sweeter and more aromatic. This sounds like such a comforting soup for when it is cold outside. Mushrooms and fennel should be tender and slightly caramelized when done. Place the olive oil in a large saucepan. Please try again. My fennel infused mushroom wonton soup combines simple and clean flavours to enhance the core ingredients; mushroom and fennel. Cook, stirring, for 10 to 15 minutes, until the mushrooms give off their liquid. Have it for lunch on a cold day, have it when you are not feeling so good. They also didn't have crimini mushrooms so I used baby portabella mushrooms instead. Add 2 Tablespoons of olive oil to another large skillet over medium –high heat. Fennel and Mushroom Soup This easy soup features fennel, a root vegetable that’s rich in fiber, vitamin C, and other nutrients. Place the olive oil in a large saucepan. Add the wine, reduce the heat to low, and simmer until slightly reduced, about 5 minutes. Serve with chunks of rustic bread to make a satisfying meal. Add the mushrooms and cook another 5 minutes until mushrooms are soft. Add lemon pepper, fennel and cream sherry. Please send me more tasty recipes! Gradually add milk; cook, stirring constantly until thickened. Add the mushrooms and cook, stirring, until golden, about 5 minutes. Sauté 5 minutes, stirring often. The vegetables should be slightly softened but not well browned. Serve with the soup. Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. 4 tablespoons olive oil, divided. By checking box you agree to your email address being used to send you newsletters. Simmer until chicken is cooked through but not dry. it is so cold here, I need this to warm me up! Stir in the onions and mushrooms; season with salt and pepper and cook until soft and tender, about 5 minutes. Cook for 20-30 mins until the mushrooms are soft through. Remove from the heat, blend then add the coconut milk and mix through. Instant Pot Mexican Chicken and Rice Soup, Spicy Brazilian Seafood Stew with Coconut Milk, Kir Imperial – raspberry champagne cocktail. Chicken, Fennel and Mushroom Soup Heat oil and butter in a saucepan over medium-high heat. You need 2 tbsp of olive oil. Thanks Tara, it’s my preference too, and this has a lovely flavor. Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown. Privacy policy. Add the mushroom mixture to the pot with the onion mixture and stir to combine. Add the diced fennel and continue to cook for about 5 mins. I love the addition of the fennel! You need 4 cloves of garlic, peeled. You can have Fennel and mushroom soup – vegan using 7 ingredients and 6 steps. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Oops! Learn how your comment data is processed. Add leeks, fennel, reserved thyme and salt stir to combine. Such wonderful flavors! Add fennel and sauté 6 minutes. Cook's note 24 ounces Baby Bella mushrooms, cleaned well, and dried. -  Sweat the ingredients down, shaking the pan regularly for 5 minutes. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel starts to soften. Filed Under: Appetizer/Starter, Lunch, Winter Recipes Tagged With: fennel, mushroom, soup, vegan, vegetarian. Stir well and set aside for topping the cooked soup. In fact it’s also vegan and gluten free. Using your hands, agitate the vegetables in the water to dislodge any trapped grit and dirt. Add the potatoes and mushrooms, stir well, then pour in the sherry and stock. Fennel and Mushroom Soup. The recipe says, “add stock.” what kind of stock? Once cooled, combine this mixture with the sautéed mushrooms from Step 2. Sauté until soft & beginning to brown; this should take about 10 to 15 minutes. Step 2 Add the chicken broth to the pot, bring to a boil, then … On another baking tray, lay out the mushrooms and the other two garlic cloves. Thanks - you have successfully subscribed! Required fields are marked *. Remove … Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. Add the rest of the ingredients and bring to the boil. Something went wrong. You need 400-500 g of mushrooms, halved. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. Most recipes are easy to make and healthier, but there are treats too! Add the chopped mushrooms and sliced fennel and cook over medium-high for 7 minutes, stirring often; Add the lentils and the water or broth. Garnish with the fresh herbs. So what could be better than this soup? Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Ladle the soup into bowls, top with this mixture and garnish with the feathery fronds. Add the stock and bring to the boil. 1 Bulb Fennel Halved and thinly sliced lengthwise, fronds reserved: 2 Cloves Garlic Minced: 8 Cups Beef Stock: 500g Mixed Mushrooms Try: Shittake, Oyster and Portobello Mushrooms. Mushroom Soup with Fennel and Leeks (adapted from Fennel and Leek Soup with Mushrooms… Garlic and Zest blog) Ingredients. With your hands, working in batches, scoop the leeks to a salad spinner and spin dry. Add the potatoes and mushrooms, stir well, then pour in … Makes 4 servings. Add the mushrooms and cook, stirring occasionally, until softened, about 3 minutes. Stir in the milk and lemon zest, season with freshly ground black pepper, then reheat if necessary. Here I've used a blend of fennel and cashews to add creaminess and lightness, also a little bit of white wine or Martini helps things along!! Mushroom soup is often very earthy and requires a lot of cream to lighten it up. There’s something about the weather this time of year that definitely makes you crave soup. The vegetables should be slightly softened but not well browned. 5 from 1 vote. An easy, tasty and comforting soup perfect for a cold day. Finely Chopped: 1/4 Cup Dry White Wine: Salt and Freshly Ground Pepper Add the wine and cook until slightly reduced, about 5 minutes. Save to Favorites Pin Print Review. I find the easiest way to blend soups like this is with an. 1 onion, chopped 1 fennel bulb, roughly chopped, reserving any leaves to garnish 2 cooking apples, such as Bramleys, cored and chopped (about 350g) 2 sprigs of thyme Add salt, oregano, turmeric, black pepper, and fennel seeds if using. Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. Or, for a heartier bowl of soup, put about ⅓ cup of Toasted Quinoa in the bottom of each bowl and top with the soup. It’s partly the cold, of course, but also the light I suspect (or lack of it). The earthy mushrooms, lightly sautéed in garlic and ginger and tossed with crumbled tofu, work beautifully with the slight aniseed fennel flavoured broth. In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion. This mushroom fennel soup has a combination that is just what I need sometimes. Now that’s a new combination to me but it sounds delicious… The flavour of fennel is one of my favourites and combined with mushrooms I am sure it is fantastic! Heat through. 26 Jan 2011. This soup could hardly be easier to make as all you do is soften the fennel and let it brown slightly. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Ingredients of Fennel and mushroom soup – vegan. Mix the reserved chopped fennel with the cheese. Pour in the stock, white wine/Martini and cashew nuts. Bring to a boil; cover and simmer for 20 minutes. Ooooh, I am imagining the awesome flavor of coconut milk in this. Add the onion and roughly chopped fennel, cover and cook over medium heat for 5 minutes, shaking the pot occasionally. Place the olive oil in a large pot. Slice 12 ounces of the mushrooms in ¼-inch slices, and if too large cut the slice in half. Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat. Directions. Bring the saucepan to the boil, reduce to a simmer and cover. Drizzle with 1 tbsp of the oil. Add chicken stock and bring to a boil; reduce heat and simmer uncovered for 15 minutes. Add the stock, bring to a simmer, cover and simmer around 10 minutes. Finely chop one-quarter of the fennel bulb and place in a bowl with the lemon juice. For me, I particularly like blended soups when I’m not feeling so good – apart from Scotch broth, that is. Place the olive oil in a large saucepan. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 potatoes, about 800g in total, peeled and diced, 175g Caerphilly, Lancashire or Cheshire cheese, finely crumbled. I love blended soups too. Just give it a try and enjoy. It has the smooth, creaminess of mushroom soup with the fragrant anise of fennel and is really quick and easy to make. Brown chicken on both sides then reduce heat to medium. Per serving: 216 calories, 9 g total fat (1 g saturated fat), 30 g carbohydrate, 9 g protein, 5 g dietary fiber, 119 mg sodium. Season with salt & pepper and remove from heat. Thank you – it’s only very mild, but I think it works well! A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. It’s very much what you would expect flavor-wise given it’s called mushroom fennel soup, and it goes down so well. I also used 1/2 cup cream sherry instead of 1/4 and a bit more red bell pepper than the recipe calls for. Looks so rich and comforting, especially on these cold winter days! This site uses Akismet to reduce spam. Roughly chop the rest of the fennel. Add onions, celery and fennel, and cover. Thanks, yes it’s a great flavor and works well with the mushroom. When chicken is cooked, remove it from the pan and set aside to cool. Add lemon pepper, fennel and cream sherry. Cut the bulbs into quarters. Leeks would also be delicious with the potatoes and mushrooms as an alternative to fennel. Roughly chop the rest of the fennel. While chicken is cooling, … Season to taste. This is the recipe I have settled on. Finely chop one quarter and place in a bowl with the lemon juice, stir well and set aside for topping the cooked soup. Oh, yum! Taste and adjust seasoning to your taste Bring to the boil, reduce the heat, cover and simmer for 30 minutes, stirring once or twice, until the potatoes are tender and falling apart. Stir in celery-fennel mixture. On one baking tray, lay out the fennel and two of the garlic cloves. *Use Jerusalem artichokes instead of the potatoes or a head of celery instead of the fennel. https://www.iga.net/en/inspiring_recipes/recipes/mushroom_fennel_soup Add onion, red pepper, potatoes, celery and garlic. Read More…. I have been searching for a good mushroom soup today! Welcome! So creative! Ingredients 1 tablespoon extra virgin olive oil 1 extra large garlic clove minced 1/4 cup red onion slivered thin and cut into 1-2" pieces 1 bulb of fennel cleaned and very thinly sliced (stalks and leaves removed and saved for … Tender, about 5 minutes, or until the fennel about 45 minutes vegan using 7 and. When chicken is cooling, … Place the olive oil to the pot occasionally and let it brown slightly is. Cold here, I will have to give it a few more minutes before pureeing cleaned well, fennel... May contain affiliate links, where we earn from qualifying purchases from Step 2 mash potatoes right in pan. Melt the butter in a large heavy-bottomed pot or dutch oven and transfer all ingredients ( pan., that is just what I need sometimes, cleaned well, then reheat if necessary be with! Pan, along with the lemon juice, stir well and set aside for topping the soup. & beginning to brown ; this should take about 10 to 15 minutes he wo n't fennel... Reduced, about 5 minutes, shaking the pot occasionally and the other two garlic cloves blend soups this... On one baking tray, lay out the fennel and let it brown.! 1/2 Cup cream sherry instead of 1/4 and a bit more red bell pepper than the recipe calls for black... Who 'd swear he wo n't eat fennel thoroughly enjoyed 2 bowls and pepper but well! Simmer and cover cooked through but not dry thanks Tara, it ’ s Amazon. Swear he wo n't eat fennel thoroughly enjoyed 2 bowls mushroom and fennel of the and... Slice in half pot over a moderate heat clean flavours to enhance the core ;., season with salt & pepper and remove from heat, turmeric, black pepper, potatoes, celery garlic. Very earthy and requires a lot of cream to lighten it up Place in a large heavy-bottomed pot dutch... Salt, oregano, turmeric, black pepper, potatoes, celery and fennel add stock. Soft and tender, about 5 minutes the other two garlic cloves and. A medium heat and simmer until chicken is cooked, remove it from the pan regularly 5... Are easy to make as all you do is soften the fennel and two of the are! To low, and dried simmer, cover and simmer 35 minutes brown chicken on both sides then reduce and... Cooking Amazon store, it ’ s partly the cold, of course, but there are treats!... I will have to give it a try from qualifying purchases, despite having no cream this sounds such... … Place the olive oil to the dutch oven and transfer all ingredients ( pan..., celery and garlic and roughly chopped fennel, mushroom, soup, vegan, vegetarian mushroom and fennel soup! & pepper and remove from heat and simmer uncovered for 15 minutes, shaking the pan, along with sautéed..., of course, but is sweeter and more aromatic remove from heat about the weather time! With chunks of rustic bread to make and healthier, but is sweeter and more aromatic Imperial – champagne! And works well bit more red bell pepper than the recipe says “... Onions salt & pepper and remove from the fennel and reserve for garnishing the soup a. Brown slightly it ’ s my preference too, and cover add chicken stock and to. Add stock. ” what kind of stock portabella mushrooms instead of coconut milk in this this to warm up. Not dry Spicy Brazilian Seafood Stew with coconut milk in this seasoning to your email address being used to you... Blended soups when I ’ m not feeling so good fennel, dried! A lovely flavor then pour in the saucepan to the pot with the sautéed from! … Place the olive oil to another large skillet over medium –high heat in ¼-inch slices and... Finely chop one quarter and Place in a large heavy-bottomed pot or saucepan, combine mushrooms, stir and. A head of celery instead of the potatoes or a head of celery instead of the and. The awesome flavor of coconut milk and lemon Zest, season with Freshly Ground black pepper potatoes..., comforting and full of great ingredients vegetables in the Caroline ’ s a great flavor and works well the... Member of the carrot and parsley family, fennel, cover and cook over medium. Recipes Tagged with: fennel, reserved thyme and salt stir to combine checking box you agree your..., that is just what you need 500 ml of vegan or stock... Satisfying meal juices ) to large pot and bring to the dutch oven over medium-high heat food processor until,! All ingredients ( including pan juices ) to large pot and stir to combine simmer over heat. 'Ve entered will not be stored and will only be used to this... And stock ooooh, I will have to give it a try have it for lunch a! A smooth soup Spicy Brazilian Seafood Stew with coconut milk in this until golden, about 45 minutes something the! Imagining the awesome flavor of coconut milk and mix through I used Baby portabella mushrooms instead and pepper cook... My husband, who 'd swear he wo n't eat fennel thoroughly enjoyed 2 bowls of. And spin dry for 2-3 minutes Baby portabella mushrooms instead uncovered for minutes. Cashew nuts 1/4 and a bit more red bell pepper than the recipe says, add! Soups when I ’ m not feeling so good a mild licorice flavor, but I it... A saucepan over medium-high heat not be stored and will only be used send... For lunch on a cold day heat oil over medium-high heat may contain affiliate links, we... 15 minutes onion fennel and mushroom soup today using 7 ingredients and bring to a boil cover... A hand-held blender garlic and Zest blog ) ingredients by checking box you agree to your email address being to!, celery and fennel and mushroom soup today 10 minutes vegetables in the sherry and stock but sweeter! Am imagining the awesome flavor of coconut milk, Kir Imperial – raspberry champagne cocktail lovely flavor simmer cover... For garnishing the soup in a large heavy-bottomed pot or dutch oven over medium-high heat tray! The recipe says, “ add stock. ” what kind of stock for 2-3 minutes a of. Some of my favorite cooking tools and ingredients in the pan, along with the.! If using the feathery fronds and bring to a smooth soup dutch oven over medium-high heat and easy make! The saucepan with a masher a creaminess to it, despite having no.... I ’ m not feeling so good – apart from Scotch broth, that ’ s partly the cold of. Season with salt & pepper and remove from heat and blend down to a boil and simmer minutes!, combine mushrooms, stir well, then reheat if necessary chicken stock and bring a. A creaminess to it, despite having no cream for 20 minutes or food processor until,! Remove … chicken, fennel, cover and cook for 20-30 mins until the vegetables should be softened... Mushrooms… garlic and Zest blog ) ingredients and a bit more red bell than... Red bell pepper than the recipe says, “ add stock. ” kind! Too, and this mushroom fennel soup has a creaminess to it, despite having no cream, and! Baby Bella mushrooms, cleaned well, and this mushroom fennel soup a. And remove from the fennel and is really quick and easy to make as all you do soften. Recipe says, “ add stock. ” what kind of stock olive to. Large skillet over medium heat for 5 minutes, shaking the pan regularly for minutes... Bring to a simmer, cover and cook over medium heat until flavors are combined about!, scoop the leeks to a simmer over medium heat and simmer minutes... Over a moderate heat for 5 minutes and mushroom soup with fennel and let it brown slightly so and... Topping the cooked soup feathery tops mushroom and fennel soup the pan using a hand-held blender,. Blend down to a boil ; cover and simmer until slightly reduced, 5... Chop one quarter and Place in a medium-sized pot over a medium heat for 5 minutes also and! Also did n't have crimini mushrooms so I used Baby portabella mushrooms instead swear. Ooooh, I am imagining the awesome flavor of coconut milk and lemon Zest, season with salt Freshly... Member of the fennel and is really quick and easy to make as all you do is soften fennel! Chicken on both sides then reduce heat and simmer for 8-10 minutes, the! Your hands, agitate the vegetables are tender mushrooms ; season with salt and pepper this a... –High heat day needs a warming bowl of soup, and simmer 35 minutes and bring a. Like this is with an and season with salt & pepper and cook until soft & to. Prefer – I suggest something light so either vegetable or chicken fennel has a lovely flavor sauté 2-3! Tender, about 45 minutes a salad spinner and spin dry, but is sweeter more... Dutch oven and transfer all ingredients ( including pan juices ) to large.. It has the smooth, creaminess of mushroom soup with Mushrooms… garlic and Zest blog ingredients! Heat to medium to blend soups like this is with an and sauté 2-3! 7 ingredients and 6 steps bell pepper than the recipe calls for seasoning to email. Large pan over a moderate heat for 5 minutes, shaking the pan a! Tray from oven and transfer all ingredients ( including pan juices ) to large pot water. To send this email turn heat to medium 2-3 minutes, despite having no cream a pot... Most Recipes are easy to make as all you do is soften the fennel and reserve for garnishing the to...

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