3 Answers. Others have little to … Becoming a chef isn't just about slicing and dicing; it takes hard work, determination and skill. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. If you are thinking about starting a career in the hospitality industry, congratulations! A career in the culinary arts can be creative, challenging and fun. As a chef, you'll play a supervisory role in a professional kitchen, ensuring that all food is cooked and served promptly. 1. If you love cooking you get to do it every day. The pros of being a celebrity chef. What are the pros and cons of being a chef (And yes i am going to go to a culinary college) Oh, and i would have to rent an apartment. As a chef, you have control of the menu (and perhaps even the wine list), and you can deliver your brand of signature dishes. If you’ve been struggling to attract customers or press coverage then cementing a celebrity status will change all that. As with all occupations, there are benefits and drawbacks to being a chef. The former of these three are trained skills you must learn quickly on the job, but the latter is something you learn in fuzzy, 'liberal arts' scenarios such as in school. You'll want to look at the pros and cons of becoming a chef to help you decide if it's a good career choice for you. What Are The Benefits Of Being A Professional Sushi Chef? In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. How would i work full time and also go full time to college? The Pros and Cons of Being a Private Chef Guest Contributor August 24, 2013 Career Advice 0 Comments So you’ve always had a passion for food that you want to share with others, and the laser focus and determination required to deliver a meal under a tight timeline for particular clients. But it wasn't just the creaky knees (not to mention the excruciatingly low pay) that prompted the shift: I was tired of being stuck in a restaurant kitchen every night. No Lack Of Employment. 3. More creative freedom. I want to be a chef when I get out of high school. In this post, we have highlighted the Pros & Cons of working in the hospitality industry. The advantages of being a chef, that is one who has graduated from an accredited school, is to be able to expand your horizons to create a portfolio that can take you practically anywhere. A higher profile. There are many advantages of working in the hospitality industry, which covers restaurants, hotels, travel, airlines, cruises and related companies. Pros and Cons of Becoming a Chef. The… Pros of the Culinary Arts. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. What are the pros and cons of being a chef? Educational requirements vary for this position, with some chefs having two-year community college or vocational degrees. Better to become you own boss so you can control all the negatives that come with being an employee. This means no dinner at home with your wife and kids, no … Advantages & Disadvantages of an Executive Chef. Being a cook and being a chef really are two different things, much like how being a salesperson vs. a sales manager or an analyst vs. a partner. The article will provide information on those pros and cons. Before you enroll in culinary school, you should understand the pros and cons associated with a career in the culinary arts. I lasted almost a decade as a restaurant line cook—in both fine dining venues and more rustic regional Italian spots—before becoming a private chef. The first advantage to being a professional sushi caterer is the high availability of employment. Answer Save. 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