Stir in the chocolate chips. Spray a 10-inch bundt pan with cooking spray and set aside. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! I will be making again but with a little more chocolate chips Dust with flour, tapping out any excess. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Preheat your oven to 350 degrees. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. Pumpkin Chocolate Chip Cake. Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! 2. Want to use fresh pumpkin purée rather than canned? In a large bowl, beat eggs until foamy. Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. King Arthur Unbleached All-Purpose Flour - 3 lb. It was passed down to me via my mom and my mom did not like to bake. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Store, loosely covered, at room temperature for 5 days, or freeze for up to 3 months. King Arthur Baking Company, Inc. All rights reserved. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Your new favorite pumpkin cookies! Slowly add the wet ingredients to the dry. The cake is fast, easy, and richly flavored with pumpkin. In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. Fold in chocolate chips. Add the chocolate chips and stir in by hand. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Pour the mixture into the prepared pan (s). Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. I had never made these before but I was craving pumpkin and decided to try a few things out. Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Combine sugar, butter, and milk in a saucepan. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake 1 tsp vanilla. The recipe, images, text, and opinions expressed are my own. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … Previous Post: Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Recent Posts. Preheat the oven to 350°F. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. Loosely wrap the foil and paper towel around the pan. With the mixer running, slowly add oil. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Add to wet ingredients and mix gently, until just combined. Fold in chocolate chips. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Easy. Pumpkin and chocolate are a match made in heaven. Spray a 10-inch bundt pan with cooking spray and set aside. Flour - I am using plain all-purpose flour for this recipe. This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. this is a wonder cake but i changed it around a little. Preheat the oven to 350°F. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Beat one to two minutes until well blended. And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. I have a video showing just how easy and quickly this cake comes together. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil. Variations of This Bundt Cake. In another large bowl, whisk together the oil, eggs and pumpkin puree. Stir in chocolate chips taking care not to … Easy, no mixer recipe that’s the BEST! Pumpkin puree - Today, I am using homemade pumpkin puree. Post navigation. Make a chocolate chip pumpkin bundt cake. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Easy Pumpkin Chocolate Chip Bundt Cake. also i threw a bag of white chocolate chips … This Pumpkin Chocolate Chip Bundt Cake is super easy to make and you really only need a few simple ingredients to make it. No fuss. Stir in chocolate chips. It’s sinfully rich and decadent. 3 cups sugar. Mix in the pumpkin. I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. No mixer. Grease and flour a 10" tube or Bundt pan. Easy, soft, fluffy and the best pumpkin muffins ever! Fast and easy! Instructions. & peanut butter comfort Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. But, you can also use canned pumpkin … Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Your little secret. Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! Stir in pumpkin, vegetable oil and bran cereal; combine well. Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Do you want to know what makes it even better? The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. Stir melted chocolate into one portion. Divide batter in half. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. If you haven’t had the combination you’ve got to try it! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Pipe or spread onto the bundt cake once it has completely cooled. Rich pumpkin flavor and chocolate in every bite! Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. Pour batter in a greased bundt pan and cook for 45 minutes. Grease and flour a 10" tube or Bundt pan. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Preheat the oven to 325F degrees. ⅔ cup room temperature water. Add dry ingredients in three … Next, add the pumpkin and fix until fully combined. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. In a large bowl, combine the cake mix and pudding mix, and stir. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. Post is brought to you by Krusteaz. Set aside. I loved that cake so much that I also put it in my second cookbook. I’d be super grateful if you headed over to Amazon to check it out! It is embarrassingly simple. Boil over medium heat for one minute. Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! // This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Add eggs, one at a time, mixing well after each addition. Swirl chocolate batter into pumpkin batter with a table knife. The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. Bake 50-60 minutes or until a few moist crumbs cling to toothpick … Fold dry ingredients into wet and combine until moistened. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Drizzle over the bundt cake and allow it to cool and solidify. Jump to Recipe. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Top with remaining pumpkin batter; spread to edges of pan. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. 4 large eggs. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! A little bit of CRUNCH with lots of fluffy CREAMINESS!! Baking Parchment Paper - Set of 100 Half-Sheets, 2 scant cups (425g) or one 15-ounce can pumpkin purée. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! Add flour mixture and chocolate chips; mix on low speed until just combined. In another large bowl, whisk together the oil, eggs and pumpkin puree. Pumpkin Chocolate Chip Cake. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. This pumpkin cake will impress your friends and family at all your gatherings and events during the greatest season of the year, aka pumpkin season. DIRECTIONS. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Pipe or spread onto the bundt cake once it has completely cooled. I’ve substituted and added a few key ingredients that make this cake … In a large bowl, beat sugar and oil until combined. Sinfully rich and decadent!! Mini food just tastes better! This pumpkin cake is dense, moist, and full of lots of chocolate chips. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high … 1 ¾ cup (or 1 15-ounce can) pumpkin puree. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. Add 1 egg at a time, … Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Grease and flour a 12-cup bundt pan, or brush with pan release. Preheat the oven to 325F degrees. In a medium bowl, whisk together the flour, baking soda, spices and salt. In a large … … Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. In a medium bowl, whisk together the flour, baking soda, spices and salt. But, she LOVED to make this cake. Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… Categories: Uncategorized. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! You can find my recipe for cream cheese frosting here. Scrape down the sides of the bowl, then mix in pumpkin and vanilla. Gluten Free Pumpkin Chocolate Chip Bundt Cake A classic fall show-stopper with earthy pumpkin, studded with chocolate chips and topped with chocolate ganache Prep Time 30 mins Cook Time 1 hr … https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake 1 cup canola oil. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Grease and flour a 12-cup bundt pan, or brush with pan release. Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. Add in 1 1/2 cups chocolate chips and frost with chocolate … Combine sugar, butter, and milk in a saucepan. It’s simple to make your own; see how it’s done. Add to … Facebook Instagram Pinterest Twitter YouTube LinkedIn. Loaded with chocolate and crazy good! To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. In a large bowl, beat sugar and oil until combined. Sinfully rich and decadent!! Boil over medium heat for one minute. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Add the eggs and vanilla, combine thoroughly. Copyright © Grease 2 small bundt pans with nonstick cooking spray. https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe I'm so glad you've found my site! Drizzle over the bundt cake and allow it to cool and solidify. STEP 6. originally published September 29, 2017 — last updated May 24, 2020 https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix Easy and everyone loves it! 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. So how did it happen? If you use self-raising flour, just reduce the baking powder amount by ½ tsp. … In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Make sure to get into all the grooves of the pan. *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. The cake was nice and moist and very good. Pumpkin Chocolate Chip Bundt Cake. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. Make sure to get into all the grooves of the pan. If you like denser, uber-moist cakes, this is the cake for you. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. Soft, fluffy, easy and tastes ahhhh-mazing! 2020 https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Stir in pumpkin, vegetable oil and bran cereal; combine well. 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