The Costa Mesa hit now has a branch in Santa Monica. One of the companies is still active while the remaining one is now listed as inactive. Sumter and Chi-Lin P. Business Owner. Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! ... My first impression of Sidecar Doughnuts is that the line is long. Completed in 2019 in Del Mar, United States. Gourmet doughnuts have FINALLY arrived in Newport Beach! Don't forget to post a pic of yourself in our vintage sidecar located on the outdoor patio! What do you get when you pair a coffee-obsessed artist and clothing designer, photographer and humane soul-loving chef? Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. Here at Sidecar, our local community is at the heart and soul of everything we do, and from Day 1 we've been dedicated to sharing our appreciation! Please fill out the contact form below & one of our helpful staff will respond as soon as possible! till 9:00pm. It all started with Sumter’s relative obsession with great coffee. The sweet-and-carby brainchild of Sumter and Chi-Lin Pendergrast and chef Brooke Desprez, Sidecar’s humble home in an O.C. We can’t wait to share our delicious doughnuts and coffee with you soon! The companies were formed over a four year period with the most recent being incorporated three years ago in December of 2016. A doughnut shop famed for fresh, artisanal ingredients, is meticulously crafted like the doughnuts themselves. Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s Unique Sweets and Food Networks’s Best Thing I Ever Ate, and raised significant funds for local non-profits. Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez. With a background in visual arts, the dynamic duo brings an artistic flair to their culinary creations. And then we came up with the idea of poaching an egg, and actually wrapping the egg and ham inside the dough.” Sidecar is the brainchild of chef Brooke Des Prez and Sumter & Chi-lin Pendergrast, a creative team with a commitment to making doughnuts cool again. The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland, OR. Eat This // Sidecar Doughnuts Fried dough is serious business, and no one seems to understand this better than Costa Mesa carb wunderkind, Sidecar Doughnuts & Coffee . Delivery & Pickup Options - 569 reviews of Sidecar Doughnuts & Coffee "They are so close to (finally) opening a store location in this Del Mar Highlands shopping. Sidecar is the brainchild of Brooke Des Prez and Sumter Pendergrast, a creative duo infusing an exciting, soulful … Share On Facebook Share On Twitter Share By Email. It seems that every day of the week, a new Instagram food trend is grabbing the attention of the marginally peckish. You can't have doughnuts without coffee. Coffee is great too!" Sidecar Doughnuts – The World’s Freshest Doughnuts in Santa Monica. It is pretty obvious that any place with a customer line out the door that frequently gets backed up again is a popular place. By Samantha Dockser. The impeccably designed Santa Monica location (est. Learn more about our philanthropic program, SideCares, and how you can help us make a difference.
. Proud believers in doughnuts, coffee, and community, Sidecar Doughnuts, home to “the world’s freshest doughnuts,” is now open in Santa Monica. Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! Located at Rolling Hills Plaza, our Torrance shop celebrates the city's rich industrial history, with a space designed to be reminiscent of a doughnut factory. When completing the form, if your question or concern pertains to a specific Sidecar location, please be sure to select that store from the ‘Select Location’ drop down menu. Inspired by a shared vision of creating a gathering place for their community, Sidecar was established in 2012 by Sumter and Chi-Lin Pendergrast. Well, I can't. The famous Sidecar Doughnuts has arrived in San Diego! Sumter Pendergrast Overview Sumter Pendergrast has been associated with two companies, according to public records. For the past year there has been rumors of a unique gourmet doughnut shop opening up in Costa Mesa called “Sidecar.” During the Locale Magazine party, I was able to try their doughnuts for the first time from the back of their 1959 Bakery Delivery Van. Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! We appreciate your patience as we fry you up the World’s Freshest Doughnuts as … Learn more about Chef Desprez and her seemingly magical rings. Just like our doughnuts, the custom Heath Ceramics tile flooring is super Instagrammable! Pendergrast Sumter is listed as an Officer with Sidecar Doughnuts LLC in California. Suite D7 San Diego, CA 92130 Eggs Benedict doughnuts now exist. Envisioning a little taste of coffee and fried dough culture, the duo of Sumter Pendergrast and Brooke Des Prez have put their minds together to create Sidecar Doughnuts and Coffee. Sidecar is the brainchild of Brooke Des Prez and Sumter Pendergrast, a creative duo infusing an exciting, soulful … The good news is that the line goes fast. Please fill out the contact form below & one of our helpful staff will respond as soon as possible! I highly recommend this place" Every single time. Sidecar … Sidecar Doughnuts & Coffee co-founders Chi-Lin and Sumter Pendergrast of Newport Beach. Learn more about Chef Desprez and her seemingly magical rings. Del Mar Highlands Town Center 3435 Del Mar Heights Rd. Gourmet doughnuts have FINALLY arrived in Newport Beach! Sidecar Doughnuts & Coffee caters to any audience with a variety of unique flavors. Lifestyle; Food & Drink; Apr 19, 2018. by Staff Writer. City of Orange native and caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter Pendergrast on Sidecar Doughnuts in 2012. Images by Benny Chan, Fotoworks. Sidecar to debut gourmet doughnuts 1 of 5 Chi-Lin and Sumter Pendergrast hosted a special tasting event Saturday for their new doughnut shop in Costa Mesa called Sidecar Doughnuts, … Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! See BBB rating, reviews, complaints, & more. Located in a “nice” strip mall in Costa Mesa, Sidecar has been wowing Orange County residents with their yeast-raised, cake, and buttermilk old-fashioned doughnuts since debuting just a year ago. The girl today said the store should be opening its doors late Nov/early December. From the rolling of the handmade dough, to the mixing of house made glazes, custards and creams, visitors can watch the World's Freshest Doughnuts being made from start-to-finish through large windows that peer into the kitchen. Located at the popular Del Mar Highlands Town Center, this shop quickly won the hearts of San Diegans thanks to our made-fresh-hourly doughnuts and delish coffee... it also won a pair of Restaurant Design Awards! Proud believers in doughnuts, coffee, and community, Sidecar Doughnuts, home to “the world’s freshest doughnuts,” is now open in Santa Monica. at Work. Delivery & Pickup Options - 3695 reviews of Sidecar Doughnuts & Coffee "Best doughnuts & excellent coffee. Sidecar to debut gourmet doughnuts 1 of 5 Chi-Lin and Sumter Pendergrast hosted a special tasting event Saturday for their new doughnut shop in Costa Mesa called Sidecar Doughnuts, … In the meantime, my friend Diana has raved about their donut truck that parks in this shopping center (by Nektar and Anthony's Shoe). Sunday - Thursday: Sidecar has two locations in California — Santa Monica and Costa Mesa. Sidecar was opened in 2012 by chef Brooke Desprez and visual artists Sumter and Chi-lin Pendergrast. Sidecar Doughnuts. till 6:00pm, Friday & Saturday: Sidecar Doughnuts & Coffee: Santa Monica The next contender is located on Wilshire Blvd. City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. Specialties: Meet the "World's Freshest Doughnut"! At Work with Chilin Pendergrast of Sidecar Doughnuts. When completing the form, if your question or concern pertains to a specific Sidecar location, please be sure to select that store from the ‘Select Location’ drop down menu. P.S. Sidecar Doughnuts & Coffee caters to any audience with a variety of unique flavors. Pendergrast Sumter is listed as an Officer with Sidecar Doughnuts LLC in California. ... Sumter was really into learning about coffee and wanted to start a third wave coffee brand. In the meantime, my friend Diana has raved about their donut truck that parks in this shopping center (by Nektar and Anthony's Shoe). Sumter Pendergrast, co-owner of Sidecar Doughnuts, was interested in opening a coffee shop, so he decided to attend a coffee conference in San Diego. On weekends during peak hours, pickup times may vary slightly from the pickup time listed on your online order. sidecar doughnuts. Well, I can't. Doughnuts, coffee, community Our local community is at the heart and soul of everything we do at Sidecar, and we are dedicated to sharing our appreciation. The company is a California Domestic Limited-Liability Company, which was … Sidecar is the brainchild of Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez. At Work with Chilin Pendergrast of Sidecar Doughnuts. The location that started it all! ... Sumter was really into learning about coffee and wanted to start a third wave coffee brand. It’s Sidecar’s time to make the doughnuts ... As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. Sidecar was established in 2012 by Sumter and Chi … A doughnut shop famed for fresh, artisanal ingredients, is meticulously crafted like the doughnuts themselves. Who would have thought that they would do this though? The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland, OR. … Our team works day in and day out, mixing and rolling out hand-crafted dough, standing over simmering pots of fruit purees and sizzling pans of bacon, and whipping up fresh creams and custards. It’s Sidecar’s time to make the doughnuts ... As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. strip mall became a … The company is a California Domestic Limited-Liability Company, which was filed on March 26, 2012. It seems that every day of the week, a new Instagram food trend is grabbing the attention of the marginally peckish. Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez. From Day 1, our SideCares program has been our way of giving back to the beautiful communities in and around each of our shop locations. 2006 reviews of Sidecar Doughnuts & Coffee "Amazing donuts and service! We appreciate your patience as we fry you up the World’s Freshest Doughnuts as … Images by Benny Chan, Fotoworks. We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile. Sidecar Doughnuts Inventive daily flavors like Madagascar Vanilla Twist and seasonal options with fresh ingredients pair perfectly with the shop’s custom coffee blends and sodas made in-house. The creation of chef Brooke Desprez and Sumter and Chi-lin Pendergrast, the bakery is a … As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. Sidecar Santa Monica is located on bustling Wilshire Blvd., just a few blocks from the beach and the famed Santa Monica Pier. Eventually, the … City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. While there, Sumter was talking with a guy that had ambitions of opening a donut shop but it never came to … Sidecar Doughnuts. Married owners Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez opened a second location in Santa Monica in 2015 and another in Del Mar. We make our doughnuts daily, from scratch, using only the finest ingredients possible, and prepare as much as we can in house. Sidecar was established in 2012 by Sumter and Chi-lin Pendergast and executive chef, Brooke Deprez. The Costa Mesa hit now has a branch in Santa Monica. Inspired by a shared vision of creating a gathering place for their community, Sidecar was established in 2012 by Sumter and Chi-Lin Pendergrast. Located on Costa Mesa’s 17th Street corridor, our flagship shop is designed to feel like it’s in an old city building - outfitted with antique fixtures, vintage wallpaper and hand-painted tile. What inspired Sidecar Doughnuts? Crafting the world's freshest doughnuts! I was impressed with the flavor of their doughnuts and their overall hipster swag. Along the way, he decided that doughnuts would be the perfect companion alongside his coffee. On weekends during peak hours, pickup times may vary slightly from the pickup time listed on your online order. Lifestyle; Food & Drink; Apr 19, 2018. by Staff Writer. The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. Located in a “nice” strip mall in Costa Mesa, Sidecar has been wowing Orange County residents with their yeast-raised, cake, and buttermilk old-fashioned doughnuts since debuting just a … We use fresh, seasonal products and make everything in house from real… Specialties: Meet the "World's Freshest Doughnut"! Sidecar Santa Monica is located on bustling Wilshire Blvd., just a few blocks from the beach and the famed Santa Monica Pier. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. Brooke Desprez specializes in an iconic U.S. comfort food: doughnuts. By Samantha Dockser. ... Sumter Pendergrast believes in the concept of the tried-and-true treats. And then we came up with the idea of poaching an egg, and actually wrapping the egg and ham inside the dough.” Who: Sidecar Doughnuts co-founders Chi-Lin and Sumter Pendergrast are lovers of coffee, community, each other and, you guessed it, doughnuts. This ambassador program is a chance for our most loyal fans to help us spread happiness, and join us in our message of freshness, quality and deliciousnes We go there a few times a week to get their donuts! During the week, the doughnut shop is open from 6:30 a.m. to 4:00 p.m. With a background in visual arts, the dynamic duo brings an artistic flair to their culinary creations. at Work. The girl today said the store should be opening its doors late Nov/early December. Join the #SidecarClub today!Our hearts are in the communities where we serve, and partnering with those who live in these communities is important to us. Sep 29, 2012 - Sidecar Doughnuts at the wedding- Chi-Lin & Sumter Watch us make our hand-crafted doughnuts from start-to-finish thanks to an open kitchen and front-and-center prep spaces. Completed in 2019 in Del Mar, United States. I was impressed with the flavor of their doughnuts and their overall hipster swag. We believe that the only way to enjoy a doughnut is hot and fresh, paired with … The famous Sidecar Doughnuts has arrived in San Diego! Has frankenfood gone too far? Founded in Costa Mesa 2012 by Chef Brooke Desprez and Sumter & Chi-Lin Pendergast, this creative team set out to create a warm environment for their … Brooke Desprez specializes in an iconic U.S. comfort food: doughnuts. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar. Share On Facebook Share On Twitter Share By Email. People have been lining up for the sweet and savory doughnuts at Sidecar—think huckleberry and Madagascar vanilla-glazed or basil eggs Benedict—since the original shop opened in Orange County’s Costa Mesa in 2012. Featuring design elements inspired by the Art Deco-era building in which it's found, our sophomore shop offers outdoor patio seating so you can stay a while and enjoy fresh-out-of-the-fryer doughnuts over a hot cup of our signature blend coffee. The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. This organization is not BBB accredited. Amanda Prettyman boxes up doughnuts during a media event for Sidecar Doughnuts & Coffee in Costa Mesa on Wednesday. Sidecar Doughnuts – The World’s Freshest Doughnuts in Santa Monica. People have been lining up for the sweet and savory doughnuts at Sidecar—think huckleberry and Madagascar vanilla-glazed or basil eggs Benedict—since the original shop opened in Orange County’s Costa Mesa in 2012. Eggs Benedict doughnuts now exist. The creation of chef Brooke Desprez and Sumter and Chi-lin Pendergrast, the bakery is a … You can't have doughnuts without coffee. According to Sidecar owner Sumter Pendergrast, the eggs benedict doughnut was the most viable savory doughnut concept after a period of experimentation: “We toyed with the idea of cutting the doughnut and putting things in it. Has frankenfood gone too far? Sidecar Doughnuts Huckleberry doughnut from Sidecar Doughnuts. Learn more. sidecar doughnuts. We fry in small batches all day long, guaranteeing each customer a fresh-out-of-the-fryer treat. Eventually, the … Along the way, he decided that doughnuts would be the perfect companion alongside his coffee. Stroll into a diverse and throbbing thoroughfare backed up again is a California Domestic Limited-Liability,!, using only the finest ingredients possible, and no preservatives... ever seems that every day of week... 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