Are you looking for a slow cooking recipe? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! After 20 minutes it was warm but wasn't hot like I wanted however it was OK and people were hungry so I took it out anyway. YUMMY! The ratio of cheese and sour cream to veggies is more even, so this healthy dip will give you plenty of cheesy comfort without a food coma afterward. cream cheese, lemon juice, salt, artichokes, freshly ground pepper and 1 more. 2 (14 ounce) cans artichoke hearts, drained and chopped, 1 (16 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package cream cheese, softened, Back to Really Wicked Spinach Artichoke Dip. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Best Homemade Spinach Artichoke Dip! This search takes into account your taste preferences. The only thing I changed in it was the cheeses because I couldn't find the Asiago or the Fontina cheeses. Add the spinach to the cream cheese mixture, breaking it up as you add it. This will be my new go-to. I also used Monterrey Jack cheese. Creamy mozzarella pairs wonderfully with any sharp cheese. It is one of my top party dips and so easy to whip up. Keyword: spinach artichoke dip, vegan spinach artichoke dip. I like to make this dip … I use fresh spinach (1 or 2 bags) and cook it down with the garlic. Add comma separated list of ingredients to exclude from recipe. frozen chopped spinach. 1 (16 ounce) package frozen chopped spinach, thawed and drained Healthy Spinach Artichoke Dip is a healthy appetizer you’ll love! INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … It was absolutely delicious. Spinach artichoke dip is my favorite kind of savory dip. Thanks for the recipe:). Also I only had sour cream on hand so I used that in place of the greek yogurt. Yes! If you think artichokes are only found at fine dining establishments, think again. 1 teaspoon ground black pepper. Thanks for the recipe! View Recipe. Also, chopped frozen-thawed spinach … Add artichoke ... an extra zesty flavor. You can reheat the dip in the oven or in the microwave. 5 from 1 vote. Creamy Artichoke Dip Eat Smarter. I ended up with a full 9x13 pan of it. The red pepper amount was great. Everyone love the Greek yogurt - much healthier and tastier than mayo. 1/4 teaspoon pepper. If you have leftovers, store them in the fridge in an airtight container. I liked how it wasn't all greasy. You’re welcome to use a different combination of cheeses, if desired. This is my go-to dish now for all gatherings. The dip was REALLY peppery and I love spicy stuff. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. This warm spinach dip with artichoke hearts is a delicious appetizer, perfect for any occasion! When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … 1 teaspoon minced fresh thyme (or 1/3 teaspoon dried) 1 tablespoon fresh minced parsley (or 1 teaspoon dried) 1 cup prepared unsalted white beans (or half a 15.5-ounce can unsalted white beans, rinsed and drained) 2 tablespoons grated Parmesan cheese. Spinach and artichoke dip how it should be no mayonnaise! Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as … This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. I changed a few things: sour cream instead of yogurt pre-shredded 4 cheese mix instead of the cheeses listed and halved the amount of pepper flakes and half the amount of pepper since I knew some guests don't like spicy foods. I use sour cream as I don't buy GY (I'm learning to make my own) cut down on the pepper and use 1TBS of Sriracha instead of the red pepper flakes. Thick and creamy spinach artichoke dip with no mayo needs to be on your list of dips to make ASAP! It’s that simple! 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