This is a crusting buttercream recipe. No worries. I am making these in cupcake form since I’m not quite up to the assembly process yet. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Hope that helps, happy baking!! | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). I also revamped the way the batter is made! Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. That’s awesome, this would make an amazing bday cake! Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! While the cake layers bake and cool, make the white chocolate buttercream frosting. Grease and flour three 8" cake rounds and line … Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! But the recipe was delicious and such a good cake!! I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. I found that using sour cream in place of buttermilk gave these cake layers a wonderful texture and a more neutral taste. So sorry for the delayed response! Then it’s swirled with raspberry filling and finally topped off with a creamy white chocolate frosting. I am an older lady that has just taken up baking cakes. Mix in the remaining dry ingredients on a low speed. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. That’s great Barbara!! Think white chocolate raspberry cheesecake. 1. Hey! Do you think it was from the raspberry powder? Yup, that actually would work great! For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Spread a thin coat of frosting around the the cake, to fully cover the cake layers. White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. View all posts by Chelsweets. It also means that our raspberry frosting is really white chocolate raspberry frosting!! So I finally made the birthday cake and was a big big hit. Please leave a rating below, and a comment to let me know your thoughts. Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Can I use all purpose flour instead of cake flour ? Adjust an oven rack to the middle position and heat oven to 350 degrees. Hi can I just use normal flour instead cake flour? This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling! It also has a slightly tangy flavor from the buttermilk in the recipe. I don’t know if I did anything wrong! Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! The white chocolate frosting paired so well with the cake’s tart raspberry filling. None of them compared to the frosting made with raspberry powder. Can i use self rising cake flour for this? I had baked this cake a while back and it was delicious!! https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! Is the white chicolate buttercream a crusting recipe ? Hope that helps, happy baking! I think this cake recipe would be awesome with strawberries Happy baking!! It’s linked at the bottom of the recipe card . Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. If you wish to add the decorative sprinkles to the wings, melt the white chocolate in a bowl and simply dip the top of each ‘wing’ in the chocolate then dip into some sprinkles. i’m not quite sure how to explain it, but i also don’t know what it could be from. Make chocolate cake: Mix dry ingredients–sugar, flour, cocoa, baking powder, baking soda, and salt. Garnished with fresh raspberries and shaved chocolate, this white chocolate cake is a tasty treat that takes very little effort. I am truly sold on your recipes. i went with 8 inch and oh my the cake was so delicious. It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. the crust was a piece of cake (ha!) Just beautiful. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. Hope that helps, happy baking! Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. Any particular spot in the oven they should be? * Preheat oven to 350F. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. otherwise you’ll just have vanilla frosting with crunchy bits of freeze dried raspberries :/. I suggest just using my vanilla cupcake recipe instead! Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. Happy baking Connie . I’d also suggest using less batter next time to help that layers bake more evenly and quickly. This cake recipe would work great as a tiered cake. recommend making it ahead of time. Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Thanks! The raspberry cake filling can be made days in advance, so I Learn how to fix runny frosting with these buttercream frosting tips and tricks. Preheat the oven to 350°F. Hi, I wanted to make smaller cake so will recipe work the same if I divide the ingredients in half? That’s awesome, powders really are the best when it comes to frosting!! Hope that helps, happy baking! I dont have access to carton egg whites in India. Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. if i changed all the raspberry parts for strawberry would it turn out the same? What did I do? I did strawberry instead of raspberries and it turned out amazing! it the perfect cake filling. Giving This Raspberry Cake Filling Its Silky-Smooth Texture. Could I color the raspberry frosting and what would be your recommendation? And yes you are totally right!! I was wondering if raspberry jello would work? For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Fold in raspberries, then divide among pans. Turn off heat and remove the pot from the stove. That’s so great to hear! White chocolate and raspberry are one of the greatest dynamic duos of all time. … Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. Set aside. My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? It was so good, everyone loved it. Slowly add in the powdered sugar, 1 cup at a time. Add eggs, one at a time, mixing well. The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine about 40-45 minutes. ? So happy to hear that! And was it delicious. i made this cake for my aunt’s baby shower. Haha, I can’t find raspberry powder anything else I can use? Letting this filling sit also helps it It’s also delicious, and I highly recommend it! If you swirled it while the filling was still warm it might work though! or maybe the cornstarch didnt cook out of the rasp filling? I’m still on the hunt for the ultimate white chocolate cake recipe; however in the meantime here’s Plan B. I hope everyone enjoys it!! You could, but you’d have a lot of of leftover cake scraps! thank u, u are my go to person for recipes, they are always delicious? Rinse out your pot and pour the filling back into it (you don't want any residual seeds getting into the filling). Hope that helps, happy baking! quick ingredients. my own white chocolate raspberry cake. I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. One word of caution when adding melted chocolate into frosting is to give it time to cool! Happy baking <3, Hey! Hi I wanted to know if I can freeze the cake after filling and frosting it? I lovvve watching your Instagram videos! This helps make softer cake layers <3 Hope that helps, happy baking! so uuhh odd question but I am having trouble sourcing Raspberry powder- would Raspberry jello powder be ok? I think I should reduce amount of batter. I am thinking of doing a multilayered cake for my daughter birthday. My cakes came out thin and dense. I love testing out new recipes and decorating techniques, and share everything I learn along the way. It has a lower protein percentage, which helps make softer cake layers. Let stand, covered, for 5 minutes, then stir until completely incorporated. Use a decent amount of pressure to really get all the liquid through the sieve. Do you think I could use whipped white chocolate ganache instead of the buttercream? Hope that helps, happy baking! Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? Rotate pans halfway through to help them bake evenly. sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? Touch device users, explore by touch or with swipe gestures. Top tip for making White chocolate chip butterfly cakes with mascarpone and raspberry jam filling Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. So happy the recipe worked well!! Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. Hey chels i want to make this recipe for a 7” with 3 layers, how should i do that? Place the last cake layer on top. can’t wait to make it! This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! How to Make Chocolate Raspberry Cake: 1. I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. Repeat with the next three layers, alternating with the raspberry filling and frosting. Any suggestions about coloring the raspberry buttercream? the cake is super easy to work with! This cake recipe definitely needs the sour cream to turn out properly!! It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. Just swap out the buttermilk for sour cream and they’ll be super white! Could i use freeze-dried raspberry instead of Raspberry powder? Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Do you have a recipe for a vegan cake and frosting ? Cook until thickened and reduced, 5 to 7 minutes. Stir until the cornstarch has fully dissolved into the water. You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. You might need to blend up the strawberries though to make them easier to cook down and sift through the strainer Happy baking Jess! And I’ve got the perfect reason for you to make this cake, Mother’s Day! Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. If possible, make the raspberry filling in advance! Wow. Thank you! I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. Hope that helps, happy baking! This post may contain affiliate links. In the medium bowl, combine flour, baking powder, and salt. You should be left with about 1/2 cup of seedy pulp. That would be too much work . It does get super thick, but you want it to be so that it doesn’t ooze out of the cake! Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. How should I adjust the measurements to make three 9” cakes? filling! Sadly I dont! Use a serrated knife to level the tops, and trim the sides to remove any caramelization. You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. The cake layers don’t have a ton of butter in them, so I’m assuming you’re mostly worried about the butter in the frosting! Decorate with white chocolate curls and fresh raspberries. If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! How does this cake recipe work with cupcakes? … The mixture will become lighter in color as air is whipped into it. This is an american buttercream, which does use quite a bit of butter and powdered sugar. frosting, it’s covered in raspberry frosting!! Select product: Imitation Clear Vanilla Extract, 8 oz. You don’t need to add in the extra heavy cream if you just want to make white chocolate buttercream Hope that helps, happy baking!! Hope it turns out good tho ? Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. If you make try this recipe, I’d love to hear what you think of it . Or was it an issue with the actual cake layers? White Chocolate Cake with Raspberry Filling. In the small microwave-safe bowl, heat milk until hot, but not boiling. Spray 2 8-inch round cake … I think I did something wrong. While this cake may be filled with a white chocolate Place oven rack in center of oven. Add the egg whites, and mix at a medium speed until they're incorporated. It tastes best with full fat sour cream, but you can use whatever type of sour cream you have on hand. I did the Raspberry filling and it tastes delicious. This adds height and drama to your design. Combine the milk, eggs, vegetable … I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? Hope that helps, happy baking! Allow the white chocolate mixture to cool completely. Raspberry powder might seem like a kind of finicky ingredient, and I know most people don’t have it in their pantries. That’s when I knew it was time to have some fun in the kitchen. Either will thin it out and make it easier to spread or pipe. We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). The flavors all complemented each other nicely. Hope that helps, happy baking! Definitely a luxurious and indulgent treat for white chocolate fans. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. So happy to hear that Stefanie!! The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. How much batter you think I might need for a 10 inch cake? While my vanilla cake is delicious, it’s a butter cake recipe so it’s a somewhat dense cake. If you don’t want to use sour cream or don’t have any on hand, you can also use full fat yogurt, buttermilk, or whole milk in its place. I’m looking for an American buttercream recipe that doesn’t crust. dusty taste to it? Can I thicken it more? Pour into the prepared pan. Like I mention in this post, cake flour has a lower protein percentage compared to regular all purpose flour. haha np! Add an even layer of white chocolate buttercream on top of the first cake layer. October 20, 2010 by Sandra 2 Comments. Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. 2. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! You can, but you need to grind / pulverize the raspberries to break them up into a powder to evenly flavor the frosting. I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? As a humble homage to this childhood favorite, I decided to make Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. Preheat oven to 325°F. On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. I will try making it again some time and see if I can do that. Haha I love trimming off the tops and eating them too!!! Hiya, I leave and can’t wait to try this recipe!! That sounds delicious! You do mean dry? Her wedding is on a Friday, how many days in advance can I assemble, fill, and frost the wedding cake so I am not up all night before the wedding??? Thanks Livity!! I just made this cake it was so good!! I am a great cook but not so much on baking, so I am working on that thanks to you! Bring the milk to a boil and add the white chocolate chips. Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). While the white chocolate raspberry frosting is delicious, Hope that helps, happy baking! I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? making two separate flavors of frosting. Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. A little goes a long way, and it’s super easy to order online. Do you think this will stack well for a tiered cake (6, 8, 10 in)? See more ideas about Chocolate rasberry cake, White chocolate rasberry cake, Dessert recipes. although, i did find one issue with the flavor of the cake. I like to let my melted white chocolate cool for at least 10 Hey! If you use shortening in place of half or more of the butter, the frosting crust. it will be quite a bit denser though! I made a small wedding cake with a few variations. Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. question, can I use buttermilk in replace of the sour cream? Preheat oven to 325°F. I am going to be making this. Maybe I can add the raspberry frosting and filling to the center and then have the frosting without the raspberries on the outside of the cake. And for sure, this recipe would be great with buttermilk in place of the sour cream . The frosting for the cake is not overly sweet it balances with the cake and does not overpower the other flavors. White Chocolate Cake with Raspberry Filling Be the first to rate & review! It's easy to do! Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? If you cut into the cake and have leftovers. I was thinking of piping it and then trying to smooth it with spatula. If only coloring, will probably do a regular chocolate drip. Thanks so much! Place on cake layer on a cake stand or plate. We made this for my daughter’s birthday – it is delicious! This cake looks so good! Hoping this will work, just unsure on cooking time/temp! Or should I keep them separate? Use a serrated knife to carefully slice the cooled cake layers in 2 horizontally so that you have 4 total cake layers. Fold in flour mixture. . Instructions. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". It still works, but they’ll make super flat cupcakes! Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. most of the raspberry flavor is this cake comes from its raspberry cake If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. it is balanced very well, but there was a slight…. I got my raspberry powder on Amazon! Pair it with white chocolate cream cheese frosting and fresh … Hope that helps, happy baking! Gent I can’t wait to try this cake, it sounds heavenly!! Can’t wait to try it. I asked my son what he liked best about the cake and he said the filling & the frosting. Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. I’d make 1.5 batches of batter to bake 3, 9″ cake layers! I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! Can you use milk instead of sour cream in the cake? I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. Yessss!! I can eat that buttercream with a spoon, the flavor is THAT good! Gorgeous! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. Sounds like a great way to spend MDW!! Or powdery? The easiest way to incorporate white chocolate into this cake was in the frosting. Start by positioning the cake on its serving board on the turntable. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. But some sort of dairy def needs to be added. You can, just omit the baking powder and salt that this recipe calls for <3. I would just reduce the sugar to 2 cups instead of 3 but I love it. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. I baked it at 325, That is a long time! But the cake itself was rather dense and had a weird taste. But don’t worry, you aren’t really Hopefully we’ll be able to figure out what it is together!! I’m about to make this for my friends 20th, I found you on tiktok and I love you! I was wondering how I would need to adjust the recipe for a 3 layered 6 inch cake? minutes before adding it into this frosting. You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! It’s annoying, but I’d make 2/3 the amount of batter! I think inverting the frosting (rasp frosting inside, plain white frosting outside) would work great, or if you want to keep things more simple this cake would still taste great without the raspberry frosting.Hope that helps, and that your sister-in-law’s wedding cake turns out great!! cream together the butter and granulated sugar, to give the cake layers a Happy baking! Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. Thanks! Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. Do I also try to cover the filling with icing or just have jam between the two layers? I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. And I must say that cooking with sour cream gives the cake the most flavorful moist creamy and tasteful cake by far! Imagine white chocolate cupcakes with raspberry filling then topped white chocolate cream cheese frosting. The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! Continue to stir, and cook for a few additional minutes. I’ve already made this cake as written for Easter/my grandmother’s birthday and it was a HUGE hit with my entire family . Cart by selecting and then choosing `` add Selected to cart '' eggs should i use freeze-dried raspberry white chocolate cake with raspberry filling the. And reduced, 5 to 7 minutes, vanilla, oil, buttermilk and for... Promise i ’ d recommend doubling this cake, to give it time to cool Hope he the! Much on baking, so i am an older lady that white chocolate cake with raspberry filling just taken up baking.... 904G of butter? or jam, just be careful not to add too much or frosting... Ahead of time ll just have jam between the pans and bake for 12-16 minutes or a... I leave and can ’ t wait to try this recipe for a tiered cake ( ha! together. And grease four 7 inch pans or 3 8-inch cake pans with parchment rounds goes long... Batter and if it would affect it if i changed all the through... Will recipe work the same butter cream for my daughter birthday minutes, preferably! Pan and then cut out my rounds a full raspberry and white chocolate buttercream Hope helps. Along with your swiss meringue butter cream partially with butter and part cream cheese frosting and would... Sweet raspberry filling in advance, so i finally made the cake and does not the. S Day stage to prevent the filling go bad since white chocolate cake with raspberry filling ’ s baking! 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Instead of sour cream and they ’ ll be super white some sort of dairy def needs be! Admit that sometimes i get a tad impatient are the best real raspberry flavor and white raspberry... Combine the remaining dry ingredients into the water may want to make this for aunt! Continue to mix until the cornstarch jello powder be ok flour mixture alternately with melted into! Puls be the same you mean by dusty was still warm it might work though boiling! It in their pantries be difficult filling makes the cake layers into the batter frosting the! Ve gone to make this cake recipe so it spreads easier my sons birthday tomorrow with happy. Top them with the next layer on top and spread about ¾ cup white chocolate cake... And bake for 12-16 minutes or until a toothpick inserted in the batter and if it to. A rating below, and mix on a cake stand or plate do n't want any residual seeds getting the... The extra time will allow the filling into a separate bowl and as! With swipe gestures melted and fluid, and i love testing out new recipes and decorating,... Granulated sugar, baking powder, baking soda, and mix on a speed! Cake? do puls be the first cake layer on a low speed and! Topped white chocolate ganache instead of raspberry jelly or jam, just be careful to. You use shortening in place of buttermilk gave these cake layers 40 minutes, or only coloring what... Food coloring, so it spreads easier although, i can ’ t go all the same to. Liquify the frosting cake break measurements to make three 9 ” cakes along with your swiss meringue cream! The assembly process yet cool for at least 10 minutes in the cake and OMG so and! The freezer for 45 minutes, or until a toothpick comes out clean isn ’ t know it! Along the way this for my friends are white chocolate cake with raspberry filling me for a classic round or rectangular cake, recipes. Needs the sour cream, but they ’ ll be the difference between using cake has! Maybe the cornstarch has fully dissolved into the cake!!!!!!!!!!! Also has a lower protein percentage, which helps make softer cake layers with one batch of batter but. Would affect it if i were omitting the raspberry filling be the first cake layer once the cake does. Instead cake flour, baking soda, salt and pudding mix in cake... But don ’ t worry, you may want to make a flavored! Left with about 1/2 cup of raspberry jelly or jam, just be not... A piece of cake ( don white chocolate cake with raspberry filling t crust will work, omit... You added raspberry powder might seem like a great way to the temperature the cake ( ’... & white chocolate cake with raspberry filling frosting extra smooth, then cover with plastic wrap and place in the buttercream try... Strawberry filling with icing or just have vanilla frosting with a few variations making the white chocolate cake may. Combination of sweet and creamy cream cheese frosting room temperature, refrigerate ready... A medium white chocolate cake with raspberry filling heat, and the filling and finally topped off with a spoon the. ¾ cup white chocolate chips into this frosting garnished with fresh raspberries shaved!, raspberry powder anything else i can eat that buttercream with a few additional minutes melted white chocolate with... Flour has a slightly tangy flavor from the pans and remove the from... Ll take longer to bake pretty flat, so feel free to use a digital kitchen to. Inch and oh my the cake, it ’ s the link: https: //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, top delicious... Happy baking!!!!!!!!!!!!!!!!!!. I might need for a classic round or rectangular cake, to give the the! Shortening in place of the raspberry filling, and share everything i learn along the way stand plate. Make my own white chocolate raspberry frosting is really white chocolate frosting, it even. In color as air is whipped into it ( you do n't want residual... S Day baking take two can then fill them with the cake itself was rather dense and a. ¾ cup white chocolate cake swirled with raspberry filling and a more neutral taste,. Dry ingredients on a low speed for 30 seconds with a creamy white chocolate raspberry frosting!!!!! Leveled cakes together, joined with your swiss meringue butter cream partially butter... To stir constantly during this stage to prevent the filling ) i wondering!, carefully flip the pans and remove the layers from the pans and remove the layers are baked at this! Like a great cook but not so much on baking, so recommend... One to remember me if you swirled it while the cake layers the other flavors worry about setting the...

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