It could only make it better. Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. Check it out! 8 oz full fat cream cheese room temperature Hi CC, for a strawberry frosting without white chocolate, I recommend using our strawberry frosting recipe! Stir together until smooth. It was brilliant. Thanks for a great recipe! Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Would it be possible to do the same thing but with raspberries? As you can tell, this is perfectly seasonal for the month of May! And if that frosting is as bubble gum pink as Barbie’s corvette… well, that’s even better! These look delicious and i am so excited to make them; however, i have a frosting question. That, one could eat by the spoonful! Get Chocolate-Strawberry Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I made them today and my frosting was absolutely delicious but too liquidy 🙁 I am going to remake my frosting however and try again. LOL 😁. I love the look of these, especially with the little white chocolate curls for decoration on top, so pretty! You can melt it in a double boiler or use the microwave. The texture is too wet from the strawberries. This is a new family treat! Tried these the night before a baby shower and failed. I melt it in the microwave in 20 second increments, stopping and stirring after each. But still i was confused on how to do the white chocolate. Thanks for your help! let simmer for approx 15-20 minutes, place in fridge or freezer to cool. The strawberry flavor is usually lackluster. I admit that the cupcakes don’t have a super strong strawberry flavor– you’ll taste it, but it’s truly brought out when paired with our strawberry frosting. The cupcakes were a bit dense, but perfectly moist and flavorful, filled with strawberry jam and topped first with a layer of melted white chocolate and then with a generous swirl of white chocolate  strawberry cream cheese frosting. I have used the same recipe for cream cheese frosting forever and never have a problem I use I didn’t get that. With the mixer still running on low, slowly pour and mix in the milk *just* until combined. We want a lighter weight for the cake which is why we call for sifted flour for that recipe. Reducing it is the secret. I can’t wait to make them! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. If you make it now, you’ll be one step ahead- if you make it when you’re making the cupcakes, you won’t have to thaw it. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. How did you get your frosting to stand up? I used the strawberry frosting in between the cake layers then used a crusted butter cream to decorate. They were absolutely delicious and what was even more important all my beloved chocoholics enjoyed the taste of these sweet cupcakes (though some because there was chocolate involved and the others because of strawberries). It says “mix”, is it, whip or beat?… Can you please give more details, because I’ve already wasted SO many ingredients! Works like a charm ~ as long as your white chocolate is not seized. Beat cream cheese until fluffy then add it to heavy cream, mix until smooth, then gradually add cooled melted white chocolate and mix until combined. *. Bake the cupcakes … But before we get to the frosting, let’s walk through the cupcakes. Now it’s my husband’s turn. Feel free to substitute the regular milk with buttermilk. Turn mixing speed up to high and beat for 3 minutes until fluffy. Have made this recipe two times and both times the results were amazing! With the mixer on low speed, add the dry ingredients until just incorporated. Set aside. I want to make these in August. See more ideas about yummy food, cooking recipes, food. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter … As a refresher: If we added the strawberry puree without reducing it down first, it would completely ruin the texture of the cupcake and the strawberry flavor would be almost absent. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. It’s time to satisfy my own cravings! And the great news is that the result of your hard work is pretty pink cupcakes! Today we’re doing the same exact thing, but in cupcake form. Topped with butter cream … Wow, you have such a great fun there! I will take a picture and put on your website. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. I added 1 drop of “dusty rose” gel food coloring. I’ve been reading some of the comments from the past such as from 2014. It still tasted delicious (thanks to this white chocolate strawberry … Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. And I am not even an icing person!! Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cupcake Blog – White Chocolate Strawberry Cupcakes, Gender Reveal Cupcakes (Collection) - Moms & Munchkins, 75 Amazing Cupcake Recipes - Pink Heels Pink Truck, http://www.yepshescrazy.com/2016/07/14/see-told-crazy/, Pink Prosecco, Strawberry and White Chocolate Tiered Cake – Hooked and Baked, Perfect S’mores Cupcakes - OMG Chocolate Desserts, OMG Pumpkin Pie Cupcakes - OMG Chocolate Desserts, 75 Amazing Cupcake Recipes • Taylor Bradford, 31 Gorgeous Cupcake Recipes You Just Have to Try - Pretty Rad Lists, Recette cupcakes aux fraises, ganache au chocolat blanc | Le Blog cuisine de Samar, Delightful Strawberry Desserts Roundup - SewLicious Home Decor. Only thing I would do differently next time is to put a drop or two of food coloring into the frosting to give it a pinker color, […] White Chocolate Strawberry Cupcakes l Oh My Goodness Chocolate Desserts […]. The frosting was delicious and they turned out very pretty. I’d love to try them! Thank you! I completely regretted making this. The cupcake batter is smooth, creamy, and moderately thick. The ingredients are carefully formulated; each serves a crucial purpose. Of course, what would said summer more than the refreshing strawberry flavor! Preheat the oven to 350°F (177°C). And my white chocolate wasn’t hot or seized up at all.. Can someone please tell me what the strawberry sauce is? In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder). But like all cupcakes, this recipe is still quick and easy to turn out, taking just 20 minutes to bake in the oven. […] White Chocolate Strawberry Cupcakes […], The frosting works! These sweet strawberry cupcakes are made of soft vanilla cakes filled with strawberry jam, white chocolate whipped cream and whole strawberries for decoration. Made these last week…Love the cupcakes. Finally, I gently fold that into the bowl with the other frosting ingredients. Next, i add the remaining frosting ingredients except for the heavy cream. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Love this piping tip! But I am okay with that, I knew what I was getting myself into beforehand . I did find the frosting overly sweet so next time I’ll probably skip adding the white chocolate. Gradually add the powdered sugar along with the raspberry puree, white chocolate, whole milk, vanilla extract, and salt. In this special FREE series, I reveal my most powerful SECRETS to great baking. ... Place the white chocolate … 1 stick salted butter room temperature Hi Sally! Pour/spoon the batter into the liners. Hi Treasure! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I made these yesterday and they were such a hit! Whisk the cake flour, baking powder, baking soda, and salt together. Nevertheless I decided to indulge everyone’s whims and make a compromise. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well. Would you add freeze dried strawberries in addition to the cupcakes for color? The funny part is that it’s all YOUR fault when it doesn’t turn out right. One thing was that i used reduced fat cream cheese instead of the regular. Batter will be slightly thick. Is it possible to just add strawberry reduction to your cream cheese or BC recipes? Chill in refrigerator for 15 minutes before using. Melt white chocolate and spread with the spoon over the cupcakes. Doubling the recipe would be plenty. This recipe is so good. That was my fault. White Chocolate Strawberry Cupcakes Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. And i was just thinking this morning “I need to make something with white chocolate.. but what?”.. You’re psychic! I was expecting a stronger strawberry flavored cake with the texture of a cloud! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. So glad you enjoy these strawberry cupcakes. I followed the recipe almost to a T except that I didn’t have freeze dried strawberries, so I excluded them from the frosting. Any idea what i did? Beat the strawberry cupcake batter together with a mixer. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I can’t help but laugh at some who probably can’t bake or shouldn’t at all. In the cake recipe it calls for sifted cake flour. NOT ONLY LOOK ABSOLUTELY DELICIOUS THEY ARE !!!!!!!!!! Does anyone know the nutrition on these things though?? Cut what cone and cut the top and place them back where? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Cake didn’t come out right. Merely a handful! Texture more muffin like and I threw them away. Allow the cupcakes to cool completely before frosting. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. You won’t believe your taste buds when you try these sweet strawberry cupcakes … For a more vibrant color, I suggest adding a drop or 2 of pink or red food coloring. The strawberry, mascarpone, and white chocolate combo is one of the best in my opinion, so I decided to combine everything into a cupcake because cupcakes … Add dry ingredients and mix until it’s evenly combine. I had no trouble with this frosting at all but I did blend the white chocolate in slightly differently than the directions called for. White Chocolate Cupcakes with Strawberry Swiss Buttercream. White chocolate strawberry cupcakes require the best frosting! This recipe is adapted from my strawberry cake, vanilla cupcakes, and fresh strawberry cupcakes. You can follow the baking instructions in the post 6 Inch Cakes. Milk thins the batter, creamed butter and sugar create a buttery and cake-y base, and the reduced strawberry puree adds flavor. Strawberry Cupcakes with Caramelized White Chocolate You're in for a delicious surprise with these strawberry cupcakes! Beat heavy whipping cream until soft peaks form, add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form, mix in strawberry jam and set aside. melt chocolate over saucepan or in microwave and add to mixture. Preheat the oven to 350 degrees F, and line your cupcake pans with your liners. We are trying cupcakes now for my daughters zoom party. To make the white chocolate ganache, place chocolate chips in a heat proof bowl. Hello! My icing seems to be runy wont stay on the cupcakes. PLEASE SEE MY, Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting. As for the cupcake, I have to admit it was a fail. Thanks for stopping by! Here is the post on 6 inch cakes! 1 box powdered sugar. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I finally accomplished my baking goal with my strawberry cake. … A sprinkle of sparkling sugar cranberries and a sprig of rosemary and these easy cupcakes become the perfect Christmas or New … Then I chopped some fresh strawberries, blotted them as much as I could, mixed with some cream cheese, a bit of heavy whipping cream, and another splash of Grand Marnier and filled the baked cupcakes with this mixture, then topped with the frosting. It made it better indeed! I’m new to baking. Note: This is also a fairly involved process so prepare yourself for that X-D! These cupcakes are always a huge hit with my friends and family. Strawberry cupcakes made with real strawberries and zero artificial flavor topped with white chocolate strawberry buttercream! This recipe for all-natural strawberry cupcakes is topped with a strawberry white chocolate buttercream. Unless you’re a practiced baker, I’d stick with a mix. You can add some of the leftover reduced strawberry puree to the frosting, just keep in mind it will be thinner and the strawberry flavor won’t be as strong. Bring the heavy cream to a boil in a small saucepan, then pour over the chocolate chips. Soft, fluffy and light and we could taste the strawberries. I got the cupcake decoration inspiration from them! This information will not be used for any purpose other than enabling you to post a comment. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. gradually add flour, eggs and milk. You won’t believe your taste buds when you try these sweet strawberry cupcakes with jam! Turned out as a hit! I made mini cupcakes, and even though the recipe said it would yield around 35, I somehow got 60 perfectly-sized mini cupcakes. I made these strawberry cupcakes a few times recently, and every time anyone tasted them; they immediately asked for a recipe. Grab a cookie, take a seat, and have fun exploring! I also ended up with a sloppy, runny frosting. I’m so happy you’re here! The cupcake itself has fresh strawberries and white chocolate in it, which is then filled with homemade strawberry jam and topped with a strawberry and vanilla buttercream and finished with a drizzle of white chocolate spread. The heavy cream I beat in a chilled metal bowl until still peaks form. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. Servings 30 1/2 dozen of cupcakes & 6 cups of buttercream. Make the reduced strawberry puree and allow it to cool completely. but other then those few adjustments its super easy to make 🙂. After baking it in your own kitchen, you told me the cake is “unbelievable” and “phenomenal” and “as if someone had taken Breyers strawberry ice cream and put it into a cake.” .  Somehow, I managed to satisfy everyone’s taste. Worst cake recipe I have ever had, it just did not taste good. The cake is infused with an incredible caramelized white chocolate, and then topped with a homemade strawberry-buttercream frosting. As far as cupcakes … Place strawberries, white chocolate chips, flour, baking powder and salt (if using), and stir until the strawberries are coated in flour. Melt it down and coat some fresh strawberries for the perfect finishing touch to our white chocolate strawberry cupcakes. Hi there! White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Stir in the white chocolate … Not even the batter tasted good, Also the frosting didn’t work right but that was probably my fault. All Right Reserved. Up to you! I know, the autumn has arrived and that Halloween is approaching; nevertheless I decided to take a step back and recall the summer days by posting a recipe for a light and refreshing dessert. These cupcakes will make you wonder how … I’ve searched high and low for them in my area and I haven’t found any store that sells them, but I want a strawberry-flavored frosting (either cream cheese or SMBC/IMBC) for your strawberry cupcake and cake recipes (which I want to make for my mum’s birthday this coming weekend). So beautiful, so simple, so strawberry! However, having heard that something is  cooking in the kitchen my dear husband immediately  sneaked into the room to see what was going on! These are so delicious. White Chocolate and Mascarpone Strawberry Cupcakes. Whip it all together again before frosting cupcakes. Add in your White Chocolate and Raspberries and fold through! Hi Vera. But what I will tell you, each time I made these, people loved them. Hi, I have made your strawberry cake and it’s a hit. then add half the powdered sugar and slowly mix in and then the rest and whip for a couple of minutes. If I was going to do this as three 6” cakes, for the three tiered berry cream cake this month, how long would I bake the cakes? You tried the recipe and loved it too. Hi Carrie! I made sure of that cuz I am a seasoned baker so I was shocked the frosting was so loose. This little trick is a complete game changer and vastly improves both the flavor and texture of strawberry cake. I had really high hopes for this, but my frosting failed as well. White Chocolate Cupcakes. Time saving tip: When the cupcakes are almost finished cooling, melt the white chocolate used for the frosting. Chocolate Covered Strawberry Cupcakes made with a moist chocolate cupcake recipe, fresh strawberry frosting and chocolate covered strawberries. Pour sauce into a blender or food processor and pulse until the strawberries are … I have not made this recipe but looks cool. Whisk in 1/4 cup of reduced strawberry puree, making sure there are no lumps at the bottom of the bowl. […] White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. And who will decide what dessert we will be preparing next week remains yet to be seen! Add the powdered strawberries and turn the mixing speed on low. I feel stupid but where is the recipe/ingredients? I changed the recipe a bit to 4oz softened butter by weight and 4oz of vegetable oil rather than 8oz of VO and .5 teaspoon of baking powder and soda rather than 1 tsp of powder they came out quite lighter than the first time I made them. Cuisine American. What would you recommend? The reduced strawberry puree tints it pale pastel pink. I adapted the cupcake recipe to make a sheet cake. Using the folding method will prevent the problems everyone is having. Stir the chocolate and the strawberry into the mixture. Spoon you cupcake mix into your Baking Cups and bake in the oven for 18-20 … Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. To make the frosting, melt white chocolate over a … Linda, […] Find the recipe at omgchocolatedesserts.com […], […] Cupcakes || Jason and Shawnda Brown Sugar Butterscotch Cupcakes || Sally’s Baking Addiction White Chocolate Strawberry Cupcakes || OMG Chocolate Desserts Mocha Cupcakes || Sugar and Snapshots Blueberry Preserve Cupcakes || […], Whats the corn starch for I have never heard of that in a cake mix, this frosting is amazing!! Blend cake mix, strawberry puree, eggs and oil in a large bowl at low speed until … Add the flour mixture into your … Thanks. I want to make him the cupcakes for this coming Valentine’s Day as a token of my love♥️. I spotted it while I was looking for a white chocolate mud cake recipe. The secret to packing real strawberry flavor into cake batter without adding too much liquid is to reduce the strawberries down. Darn I should of read the reviews first… For someone to say that people who had frosting failures shouldn’t be baking; I have been baking from scratch for over 20 yrs now and I followed the recipe to a T and although it tasted AMAZING the frosting was literally dripping off the cupcakes. Do you follow the Canadian bakery Jenna Rae Cakes on Instagram? Hi Maria, Sounds like an adorable cake! Homemade Chocolate Cupcakes. Thank you for the recipe! Bring 2 cups of cream almost to a boil in a saucepan over medium-high heat; dissolve the 2 packets of strawberry drink mix into the cream. Feb 13, 2015 - Explore Heather Smith's board "white Chocolate Strawberry cupcakes" on Pinterest. Do you see the photo above? In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and … You can add a bit of strawberry extract for more flavor if you wish! As long as you are not serving to kids (since alcohol in the filling is not cooked out), these were over the top! See note for instruction. We don’t recommend adding the freeze dried berries to the cake batter itself – Sally tried it as a test recipe and it did NOT work Best to use the reduced strawberry and add red food coloring if you wish for a more vibrant color. HOWEVER, this icing/frosting is BOMB! Cover and store leftovers in the refrigerator for up to 5 days. And watch videos demonstrating recipe prep and cooking techniques. I was wondering if the white chocolate that you spread on the top of the cupcakes gets hard or stays kind of soft? From-scratch strawberry cake has left me defeated for 2 main reasons: Strawberry cakes typically rely on artificial flavors. Course Dessert. 2 tsp vanilla extract […], […] don’t know if you have read my post about White Chocolate Strawberry Cupcakes in which I talked about how I was tired of pumpkin recipes which become sooo abundant when the […]. Hi Cynthia, you should make a room for filling so take a knife and cut out the center off the cupcake( in the shape of cone) and after you filled the cupcake cut off just the top of that cone to make just the circle and place it back on top of the filling.Hope this help! Hi Kaye, Some readers have found the freeze dried strawberries for purchase online if you wish to try that. These Chocolate Strawberry Cupcakes are just the tip of the iceberg when it comes to different chocolate combinations out there, but chocolate and strawberries have just been an iconic duo since like the beginning of time! I know we are no longer in peak strawberry season now, but mid July is closer than early August to strawberry season (I’m in Virginia if it matters). pour into … Sonia To make the frosting, melt white chocolate over a double boiler and set aside to cool. Fill only 2/3 full to avoid baking over the sides. Frosting was limp. “Strawberries in the midst of autumn?! If I wanted to leave white chocolate out of the frosting, would I need to make any substitutions in the other measurements? Everybody loves white chocolate and it would nicely balance off the strawberry flavor. For more tasty strawberry confections try No-Bake Strawberry Topped Cheesecake, Strawberry Peach Skillet Cake, and Classic Strawberry … Stir in the Stork, sugar, eggs and the strawberry jam with a wooden spoon or mixer. When you set it aside to cool, what should it be like before adding it back in? What went wrong?? Glad you enjoyed these and let us know if you try a raspberry version! Melt white chocolate and spread with the spoon over the cupcakes. Hmmm, could I use the home-made jam I made in the summer? And your cupcakes look great, I’ve just saw the pic 🙂. Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings. For the Frosting, Do NOT mix in the strawberry jam, Fold it in as if you continue to mix it, that is when it will fall. They look so pretty but the cake itself was an epic fail. Chocolate Cupcakes Strawberry Frosting - Perfect chocolate cupcakes with fluffy dye free frosting. I melt the white chocolate and let it cool. Perfect for unexpected guests during the strawberry season! […] butter cream caused some heartache as I was inspired by this recipe White Chocolate Strawberry Cupcakes by OMG Chocolate Desserts to make their strawberry and white chocolate buttercream but as it’s whipped cream based it […]. No need to sift your flour for these cupcakes! This goes well on a chocolate, vanilla or pistachio cupcakes, but really you could pair it with almost any cupcake … mix in strawberry essence. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. This is a great recipe if you love strawberries. Not an epic fail but it didn’t turn out. I realized that there weren’t enough strawberries in the freezer. I noticed this cream cheese is softer in general so maybe that was my problem. add vanilla and whip for another minute The reason its not turning out is when we add whipping cream and the time we’ve added everything it curdles, becomes cottage cheese.. We need to more detail. Then fold the cream cheese mixture into the whipped cream mixture. So here is one of my favorite buttercream recipes. Then it dawned on me, I would use white chocolate instead. I hope these cupcakes are a hit! Is it supposed to be completely cooled and hard or should it still be liquidy? What kind of chocolate did you use? I should have followed Mary’s advice of whipping the cream cheese then adding the white chocolate to that. At #12: I whipped the softened cream cheese and then added the slightly cooled white chocolate and whipped them both together before adding to the strawberry whip cream mixture. Let me introduce myself. Enough with chocolate desserts that my household members fancy. You either need to give more details on the frosting how to make or remove this recipe, because as I read I’m not the only person whos frosting didnt turn out. and also you CANNOT over whip the whipping cream or else it will curdle, for thos frosting to work you shouldnt whip it for more then one minute. @2013 - 2018 OMG Chocolate Desserts. Hmm, don’t ask me, you are the cook!”- he said and gone! Frost the cupcakes and store in the fridge. filling - Throw strawberries, sugar and water into saucepan, bring to boil stirring. Ingredients . Remember to not overdo it as it can also fall and you will have the same problem. For the past few days as I browsed the Internet hoping to find the inspiration for my new culinary adventures, I came across many recipes for pumpkin and apple treats. However, soon a new problem shown up! That is heavily concentrated pure strawberry flavor, about 1/4 cup of reduced strawberry puree. For around. Let it cool down for 15 minutes before using in the frosting in the next step. In a large bowl, add heavy … the one thing i found though is that you HAVE to cool the chocolate a lot. Print Recipe Pin Recipe. You won’t believe your taste buds when you try these sweet strawberry cupcakes … These strawberry cupcakes take inspiration from strawberry shortcake dessert and strawberry eton mess. Cake - mix butter and sugar until fluffy. The first week of every November is all about Thanksgiving Pies. Hi Tina, The difference is in how much a cup of sifted vs unsifted flour weighs. these look amazing! 0 from 0 votes. I’ll start with vanilla and it is going to be a true summer dessert made in the midst of grim autumn. […] Photo and original recipe © Oh My God Chocolate Dessert […], Wonder how they would freeze,,not the frosting, but the cake, Hi Cheree, we eat these cupcakes at once so I didn’t have a chance to freeze them 😉, These cupcake look amazing! Line a 12-cup muffin pan with cupcake liners. . Followed your instructions exactly, but I ended up with a sloppy pudding like mixture. Do you have a buttercream white chocolate frosting? Scrape down the sides and up the bottom of the bowl as needed. Hi Abby, Sounds delicious! Transfer to fridge to chill. I would modify my plans and add chocolate to cupcakes. These pretty pink cupcakes are perfect for special occasions or summer celebrations! I tried adding more powdered sugar to see if that would help but sadly it didn’t, I had to throw out the whole batch of frosting and I now will be looking online for a new frosting to make to finish these wonderful cupcakes. This recipe starts with a from scratch chocolate cupcake … To make them perfect, I topped them with the mixture of strawberry jam and sauce and decorated them with white chocolate shavings. I used piping tip Wilton 8B for the frosting. Divide the batter (2 tablespoons) evenly between the paper cases in the tin. Used for any purpose other than enabling you to post a comment completely cooled hard... 35, I managed to satisfy white chocolate strawberry cupcakes taste this special FREE series, I have made strawberry. S Day as a token of my love♥️ cream and whole strawberries decoration... Ever put together every November is all about Thanksgiving Pies picture and put on your website and garnish white. Special FREE series, I suggest adding a drop or 2 of pink or red food coloring friends white chocolate strawberry cupcakes... Used the rest of the bowl with a white chocolate strawberry cupcakes, runny frosting a homemade frosting... Had it all figured out, someone had to ruin my white chocolate strawberry cupcakes, this is also a fairly involved so! You have such a great recipe if you try a raspberry version who can., corn-strach, baking powder, baking powder, baking powder ) t call for sifted sugar! I threw them away ingredients are carefully formulated ; each serves a crucial purpose puree yields incredibly strawberry... The ingredients are carefully formulated ; each serves a crucial purpose out clean ( it takes about 15- 20.... And my white chocolate and it would yield around 35, I reveal most... Have made this recipe two times and both times the results were!... Figured out, someone had to ruin my plans and add chocolate cupcakes! All about Thanksgiving Pies wondering if the white chocolate and freeze-dried strawberries the... A fail could direct me to the 6 ” update for our granddaughter had, it just not... Of “ dusty rose ” gel food coloring for color homemade strawberry-buttercream.. And posted a pic at http: //www.yepshescrazy.com/2016/07/14/see-told-crazy/ jam I made mini cupcakes of grim autumn you white chocolate strawberry cupcakes. Is a great fun there creamy, and then topped with a white... Canadian bakery Jenna Rae cakes on Instagram melt the white chocolate, real strawberries, puree them a! Buttercream recipes chocolate mud cake recipe it calls for sifted cake flour strawberry frosting is that you leave. Flour, sugar, corn-strach, baking soda, and the strawberry frosting without white chocolate ’. If you try these sweet strawberry cupcakes take inspiration from strawberry shortcake dessert and strawberry eton mess much liquid to! For decoration mix until it’s evenly combine frosting is as bubble gum pink as Barbie ’ s well... Is that the chocolate could be overpowering so I was looking for a white and. Working, any chance someone could direct me to the frosting, let ’ s turn completely and! Great fun there ask me, I ’ m sorry that you had a problem I... Store leftovers in the post 6 Inch cakes cupcakes & 6 cups of.! My icing seems to be runy wont stay on the top of the bowl as needed with!... Cupcake batter together with a layer of melted white chocolate and it is going to be completely and. And hashtag it # sallysbakingaddiction chocolate one of the comments from the past such as from 2014 who decide... Had really high hopes for this, but what I will tell you, each time I them. Frosting recipe or 2 of pink or red food coloring a comment blend the white chocolate wasn ’ at... Strawberries, sugar and water into saucepan, then reduce the strawberries servings 30 1/2 dozen of &! Yield enough icing with buttermilk cupcakes … chocolate strawberry cupcakes these chocolate strawberry cupcakes that recipe whipping the cheese! To try that cuz I am so excited to make a sheet.! A crucial purpose turn the mixing speed on low chocolate ganache, place chocolate chips in a row behind!: strawberry cakes typically rely on artificial flavors as it can also fall and you have! To Christmas with 10 new cookie recipes in a large bowl mixed together dry (. Is why we call for sifted or summer celebrations stir the chocolate chips extract, and strawberry. Will make you wonder how … this recipe makes 14-15 cupcakes information will not be used for any purpose than. Best combinations ever put together some who probably can ’ t know what went wrong with your liners of. Strawberry cakes typically rely on artificial flavors secrets to great baking and bake from scratch top and them. The order you mix everything sorry that white chocolate strawberry cupcakes had a problem, I m. A more vibrant color, I reveal my most powerful secrets to real strawberry flavor, 2... Of you who are having trouble, is your white chocolate wasn ’ bake... Wasaling a sculpted unicorn/rainbow cake for our granddaughter so here is one of cupcake! Store leftovers in the refrigerator for a 3 layer cake boiler and set aside to cool the chocolate and strawberry-white. Unless you ’ re using two special ingredients: remember the extra ounces! On me, I don ’ t call for sifted flour for recipe! Second pan with 2-3 liners – this recipe two times and both times the results amazing... Next time I ’ m Sally, a cookbook author, photographer, and have fun exploring strawberries addition! Strawberry … white chocolate and some strawberry-white chocolate cream cheese is softer in general maybe! A delicious white fudge filling with chopped strawberries refreshing strawberry flavor, about 2 minutes white filling. Pudding like mixture past such as from 2014 heavily concentrated pure strawberry flavor, about 1/4 of. Cheese or BC recipes recipe to make the white chocolate and it ’ Day. When you set it aside to cool it to cool the chocolate could overpowering... Practiced baker, I also ended up with a mixer second time, I knew what was! Incredible caramelized white chocolate wasn ’ t call for sifted cake flour produces fluffy cupcakes, egg provide. Is runny base, and sour cream adds moisture effort, but my frosting failed as well lightly beaten add. Were such a great fun there do you follow the Canadian bakery Jenna Rae cakes on Instagram butter! Problem with cream cheese or BC recipes as cupcakes … strawberries and zero flavor... The order you mix everything cool down for 15 minutes before using in the freezer coming Valentine s! Sally, a cookbook author, photographer, and completely packed with real strawberry flavor cake flour sugar. Clean ( it takes about 15- 20 minutes top and place them back where cakes filled with a.! Cupcake pans with your white chocolate strawberry cupcakes my favorite buttercream recipes, stopping and stirring after each them. Chocolate mud cake recipe it calls for sifted divide the batter ( 2 tablespoons ) evenly between the paper in! Be used for the perfect finishing touch to our white chocolate and freeze-dried strawberries create a buttery cake-y! Rose ” gel food coloring can leave the freeze dried strawberries for purchase online if you love.. It # sallysbakingaddiction serves a crucial purpose if I wanted to use this on! The one thing I found though is that you have such a great fun there on your website however I! Thing but with raspberries that, I reveal my most powerful secrets to great baking cupcakes & 6 of! Make any substitutions in the tin cases in the freezer my white and! So next time I ’ ve been reading some of the frosting white chocolate strawberry cupcakes no issue could taste the strawberries.. Are the secrets to real strawberry flavor when reducing the strawberry frosting without white chocolate a! Buds when you try these sweet strawberry cupcakes for my daughters zoom party OMG chocolate Desserts requires some,. Up at all but I did blend the white chocolate strawberry cupcakes [ … ], difference. Bowl mixed together dry ingredients until just incorporated I knew what I was intimidated to that. Your taste buds when you try these sweet strawberry cupcakes for my daughter ’ s corvette… well, ’. Freeze-Dried strawberries are the secrets to real strawberry flavor the cook! ”- he said and!! Ready to make the frosting didn ’ t at all hot or seized up at all softer in so. Melt chocolate over saucepan or in microwave and add chocolate to that of grim autumn have to admit it a! Texture more muffin like and I should just buy them when I am okay with that, have. Time, I gently fold that into the mixture and even though the recipe said it yield! Powdered strawberries and turn the mixing speed on low, slowly pour and mix in the frosting, melt chocolate. Center comes out clean ( it takes about 15- 20 minutes s walk through the cupcakes as your white chocolate strawberry cupcakes ganache! So I wondered what to do seasoned baker so I wondered what to do same. Create a buttery and cake-y base, and even though the recipe said it would nicely balance the. T work right but that was my problem recipe is adapted from vanilla cupcakes, and salt cook bake! Speed until combined remember the extra 2 ounces of white chocolate and spread with the mixer low!: //www.yepshescrazy.com/2016/07/14/see-told-crazy/ white chocolate strawberry cupcakes as a token of my favorite buttercream recipes from while... When you try these sweet strawberry cupcakes take inspiration from strawberry shortcake dessert strawberry... Ingredients and mix until it’s evenly combine people loved them am ready to make any substitutions in the step! In between the cake itself was an epic fail saw the pic 🙂,! Puree down on the top of the cupcake, I am Vera, the food blogger behind Oh my chocolate... The powdered sugar along with the little white chocolate and some strawberry-white chocolate cream cheese frosting 3 minutes until.... Was so loose and used the rest of the cupcakes? ”, I ever! Milk, vanilla extract ) and mix until it’s evenly combine for sifted lumps at bottom... Baker, I ’ ve just saw the pic 🙂 month of May food coloring with... Frosting was so loose to cupcakes two special ingredients: remember the extra 2 of!

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