Courgettes. Line the base of two 20cm (8in) loose-bottomed sponge tins with baking parchment. https://www.greatbritishchefs.com/recipes/easy-courgette-fritters-recipe When you season them, avoid adding extra salt. This 5:2 diet recipe takes its inspiration from three sources. Season the grated vegetables with chopped basil or tarragon leaves. Bake the courgettes for 40 minutes or until they are tender, basting halfway through cooking with roasting juices in the tin. Preheat the oven to 180C/350F/Gas 4. The slicing of the courgettes allows the heat to penetrate and the basting juices to trickle right through. Crumble 200g of feta into a mixing bowl. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Only then can you attempt to turn them. Remove the courgettes from the oven, transfer to a serving dish or plates, then slice the zested lemon in half and squeeze the juice into the roasting tin. 4 of 42. Nigel Slater's home in London is a minimalist Scandi dream, and Stacey Dooley's show of appreciation for his interiors expertise is certainly warranted. Beat the butter and caster sugar until light, pale and fluffy. Buratta with Pickled Courgettes and Mint Soft, milky buratta with bright tasting pickled courgettes and mint. … You can use any crumbly cheese for this, changing the herbs as you think fit. Break an egg into a small bowl, beat lightly with a fork, then mix with the grated vegetables. Chop 20 or so parsley leaves then add to the tomatoes together with a grinding of black pepper. Roughly grate 200g potatoes into a large bowl without peeling them. Tear or shred 8 large basil leaves. Crisp little fritters made with one of summer’s most prolific vegetables, topped with sweet tomatoes and mild milky cheese. Website by ph9. Grate 200g courgettes, mix with the potatoes and sprinkle lightly with salt. Serve 2 per person. Pack in lots of flavour and nutrients with these easy recipes. Some find it easiest to place a chopstick either side of the courgette as you slice down, the wood preventing the knife cutting all the way through. Add them together with a handful of parsley leaves and season with black pepper, but no salt. I used to grow them, but if I wasn’t vigilant about picking them every day in season they seemed to turn into marrows overnight – and marrow for supper night after night is not a good idea! Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater. A WOMAN has been slated by chef Nigel Slater after asking him a very obvious question about one of his own recipes. We’ve got all kinds of courgette recipes, from pizza, soufflé, courgetti and even a courgette cake recipe. Bake the courgettes for 40 minutes or until they are tender, basting halfway through cooking with roasting juices in the tin. Oregano with halloumi for instance, or goat’s cheese and rosemary. Chop 20 or so parsley leaves then add to the tomatoes together with a grinding of black pepper. Roughly grate 200g potatoes into a large bowl without peeling them. If going for the former, grill the halloumi first, singeing its edges and tossing with a little crumbled chilli. This vegetable is a summer favourite and can be transformed into all kinds of fantastic dishes. Best home grown from mid-June to October. Slice cautiously, making sure not to cut right through to the board. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. 5 of 42. Just add bread: hasselback-style courgettes, feta, herbs and lemon. Courgette Fritters with Burrata and cherry Tomatoes. Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. Tear 150g of burrata into small pieces. I found this Nigel Slater recipe for chocolate and hazelnut on Observer Food Monthly magazine last month which looked so tasty and delicious. Use one of summer’s most bountiful vegetables in this low-effort, high-flavour midweek roast. The potatoes and courgettes need to be squeezed hard to remove as much of the moisture as possible. Nigel Slater shared a tasty looking aubergine recipe on social media last night, but it's the replies to the post that are garnering the most attention Set the oven at 200C/gas mark 6. () Denotes recipes without meat or fish. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. 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