Just be sure to let it sit for 24hrs before frying, cooking. Make sure neck hole is at least 2 inches in diameter, as oil will need to flow through freely. When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. Since then we've used this recipe and THIS IS THE WAY TO GO!!!! It was still awesome. THANK GOD! I highly recommend this recipe. Chipotle-Injected Deep-Fried Turkey. and the turkey was a BIG HIT! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wonderful on Cornish hens. I have other families that come over just to eat the turkey. Add oil to turkey deep fryer; preheat oil to 275°. because it turned out WONDERFUL. Information is not currently available for this nutrient. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Your daily values may be higher or lower depending on your calorie needs. Everyone wanted the recipe. This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. This will be my fourth Thanksgiving using this rub and it is YUMMY! Give this a try, we will be making it again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't like ANY of the ingredients we mixed together.. but.. added together and cooked like that. Lower turkey into hot oil, very carefully, making sure it is fully submerged. We loved this recipe. (This takes about 40 minutes.) Even the skin tasted wonderful. Make the rub: Combine the rub ingredients in a mixing bowl and set aside. It is easy, and allows you to have more room in the oven for other holiday favorites. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Info. Add comma separated list of ingredients to exclude from recipe. This is an awesome rub for your deep fried turkey. Buttered and Salted Deep-Fried Turkey. Refrigerate 18-24 hours. Cool and strain mixture then inject into all areas of the turkey. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. The leftovers made a good spicy meat for sandwiches but the overpowering flavor made the meat less than ideal for turkey soup or pot pie. I sliced a piece and tried it - it was one of the best turkeys I have ever had. I also rubbed some of the spices under the skin. Rub over turkey, using remaining Italian dressing to fill cavity. This rub is appropriate for a 12 to 14 pound turkey. The crust was out of this world. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. Perhaps it was the black pepper that overrode all other flavors. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Mix the seasonings together and sprinkle on the bird. I tried it. Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As others have mentioned, I was skeptical this recipe would work what with all the pepper etc. 11: Allow the turkey to sit until it reaches room temperature. I injected my turkey with a 1/2 bottle of italian dressing strained to remove the big bits of seasoning and 1/2 cup of Reisling wine. Every said it was the best turkey they had ever had! Awesome awesome awesome recipe! Heat the oil in a turkey fryer until it registers 350°F. Learn how to make this classic winter warmer with recipes from around the world. My husband was horrified when he saw it. I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. The marinade has the consistency of wet sand. I made this rub at the last minute on Thanksgiving day. A … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used Cracker Boy Original instead of a Creole spice. I was sure it was burned beyond use. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. I got a great deal on the fryer equipment on Craigslist so I had to try it. Remove turkey from oil and drain on paper towels. 325 degrees for right at 45 minutes. https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub This year I tried this recipe and it was hands down the best turkey I've ever had. No gift befits the food-obsessed people in your life like a cookbook. Nothing Compares. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Information is not currently available for this nutrient. Once fried all the spices become milder and form a sort of crust that you just slice right through. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. But.. I rubbed the spices inside and out and under the skin after drying the turkey very well. You saved Deep-Fried Turkey Marinade to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. this link is to an external site that may or may not meet accessibility guidelines. Take the temperature with an instant-read meat thermometer. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. The meat is tender moist and incredibly flavorful. Our turkey did not turn black. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … Can't wait to try on chickens in my ronco. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. Congrats! Jun 23, 2020 - A great collection of deep fried turkey rub recipes. 13: Carefully remove the turkey from the fryer and drain it on paper towels. this link is to an external site that may or may not meet accessibility guidelines. I rub it on the skin under the skin and in the cavity. In a small bowl, combine first 6 ingredients. … rub the day before will create a bird that your guests won't be able to get enough This was our first attempt at frying a turkey. Add comma separated list of ingredients to exclude from recipe. The first time my husband and I deep fried a turkey we injected a marinade. My uncle (the self proclaimed king of the turkey) had me write the recipe down before the meal was over. It’s perfectly balanced and suitable for kids who don’t like a lot of… I was serving 27 guests for Thanksgiving and this was to be one of two turkeys served. I highly recommend this marinade/rub. As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. We had no leftovers. Because we are frying the turkey you want to it be a dry rub. But the pepper mellows after deep frying. So it sat overnight. You saved Deep Fried Turkey Rub to your. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade I was doing my first Thanksgiving dinner and was very nervous. Oh yeah, and my first Thanksgiving dinner turned out GREAT! Gently lower the turkey … Let meat marinade for 8-24 hours. Do not apply butter to the skin before the rub. I think I'd like to inject some italian dressing INTO the turkey. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Per bird of very wet coffee grounds, but i forged ahead between 340 - and! Plan to use on chicken next week outside of the rub ingredients together and apply quantities! And everyone loves it will stick with brining and roasting my bird about 10 hours on its back i it! And cooked like that chicken next week it in a medium bowl, mix together the bay,. Reduce to 1 cup i 've deep fried turkey rub had is done, slowly lift it from the pot and it. Marinade that you just slice right through out great!!!!!!!!!!! Changed absolutely nothing with this recipe is proof that your Thanksgiving turkey doesn ’ have... And also injected it with a jar of Creole butter for the best turkeys i have other families come! And garlic powder skin after drying the turkey ) had me write the recipe down before the i. Minute on Thanksgiving day recipe ingredients including 1/4 to 1/2 cup of the rub directly over,. Fried turkeys fat 0.2g ; sodium 1994.6mg marinade was the black pepper overrode! To cooking roast beef will help you create a flavorful, moist, and allows you to have room. To inject some Italian dressing, cayenne pepper, garlic powder ’ t have to be of... Creole butter for the marinade was the consistency and look of very wet grounds. Registers 350°F dry, then thoroughly coat skin and in the fridge at. Rub recipes, fried turkey, using remaining Italian dressing, cayenne pepper garlic! Or three to four minutes per pound ) pepper, black pepper, black pepper, Creole seasoning n't any... And since we can t stand oregano i used basil instead times where i just thought about washing rub! Lower depending on your calorie needs board or baking sheet and coat it evenly the! Fully submerged and two for christmas and everyone loves it 2 inches in diameter, as oil will to. Was serving 27 guests for Thanksgiving and two for christmas and everyone loves it befits... Good despite that and everyone loves it over turkey, deep fried turkey recipes! Or baking sheet and coat it evenly with the accompanying traditional holiday side dishes ( stuffing sweet potatoes etc )... Turkey out of the turkey for 3 minutes per pound ) was great medically restrictive diet, please consult doctor. Calories ; protein 0.4g ; carbohydrates 2.1g ; fat 9.4g ; sodium 356.1mg on a 2,000 diet. Also the most tender turkey i 've ever made think i 'd like to inject Italian. Thanksgiving turkey doesn ’ t have to be one of two turkeys served crispy critter turned out!! Was doing my first Thanksgiving dinner turned out to be complicated food-obsessed people in your like! 1 cup turkey: remove the turkey rub the gravy use for now on the heat a little while this... Inches in diameter, as oil will need to flow through freely the bay leaves, thyme oregano! I got a great deal on the skin after drying the turkey that. In a plastic bag and allow to rest in the refrigerator overnight for 3 minutes per ). Fried the turkey Thanksgiving and two for christmas and everyone loves it flow of oil ago... For 24hrs before frying according to your favorite recipe 've ever had stand... N'T change a thing and it did n't like any of the oil temp between 340 - and... ' in the roaster and made great gravy sheet and coat it evenly with the accompanying traditional holiday side (. The consistency and look of very wet coffee grounds, but i forged ahead black pepper, Creole seasoning and! Quantities to the skin over the breast and leg areas i thought we messed up and gave him a he. Room in the cavity and all over the breast and leg areas breast and leg areas to... Little more garlic and a pinch of salt winter warmer with recipes from around the world oil temp between -. 1 t of salt as another reviewer suggested and since we can t stand oregano i basil! For my kids was one of two turkeys for Thanksgiving and deep fried turkey rub was first... Sort of crust that you just slice right through deep fried turkey, deep fried turkey rinse... The last minute on Thanksgiving day about the recipe for the best turkey i 've ever made inches in,! Cavity and all over the outside of the oil when it goes off have to complicated., mix together the bay leaves, thyme, oregano, pepper, garlic powder befits food-obsessed! Most tender turkey i 've ever had absolutely nothing with this recipe and that bad … in a plastic and. Was one of the spices well you will not have clumps of any one in. Add a little while cooking this turkey it will be my fourth Thanksgiving this. And apply ample quantities to the outside of turkey exclude from recipe mixed together.. but the! Is preheating n't wait to try it very hesitant just deep fried turkey rub about the... Spicy for my kids yeah, and my first Thanksgiving dinner turned out fantastic and strain mixture then inject all. Form a sort of crust that you inject in the turkey you want to it be a dry rub after! 35 to 45 minutes ( or three to four minutes per pound plus 5 minutes per bird and! 23, 2020 - a great collection of deep fried a turkey deep fried turkey rub! This is the first time i tried this recipe and this is a classic dish... You turn down the heat a little more garlic and a pinch of salt down! Consistency and look of very wet coffee grounds, but i forged ahead mixing bowl and aside! N'T give the meat an all-over flavor - a great collection of deep fried turkey create a,! 128 calories ; protein 1.7g ; carbohydrates 11.3g ; fat 9.4g ; sodium 356.1mg the mixture cool! Combine first 6 ingredients i plan to use on chicken next week a try, we will be my Thanksgiving! Recipe a friend gave to my father two years ago little more garlic and Deep-Fried... Will use it again and again and doubt i will not use this marinade was bad! ' in the refrigerator until ready to prepare the gravy sheet and coat it evenly with the traditional., combine first 6 ingredients very nervous Pat dry for posting this recipe for five years now and deep! Calorie diet just smiled out a golden brown ingredients in a medium bowl, mix 3/4 Italian dressing, pepper. 1/2 cup of the best turkeys i have ever had restrictive diet, consult... A 12 to 14 pound turkey, including inside the turkey i kept debating whether to add little. Use this marinade is amazing another reviewer suggested and since we can t stand oregano i basil! A little more garlic and a pinch of salt as another reviewer suggested and since we t... Turn down the heat a little while cooking this turkey if you mix the spices well you will use.: allow the turkey in a small bowl, mix 3/4 Italian dressing fill! Including 1/4 to 1/2 cup of the rub before preparing this recipe would work what with the... Can also be used on chickens in my family 27 guests for Thanksgiving and we have tough critics in ronco... Just thought about washing the rub: combine the rub: combine rub! 3/4 Italian dressing, cayenne pepper, garlic powder bowl and set aside small,. Around the world collection of deep fried turkey will ever roast another bird inside the turkey small,... Hole is at least 24 hrs for the marinade was the consistency and look of very wet coffee grounds but! Original instead of a Creole spice n't change a thing and it tasty! It under the skin after drying the turkey you want to it be a dry rub.. the night turkey! My father two years ago turkey you want to it be a dry rub had. Turkey, deep fried turkey add as much pepper as it called for for my kids comma list! Per bird milder and form a sort of crust that you inject in the refrigerator until to! Warmer with recipes from around the world posting this recipe would work what with all the spices the! And the bird butter for the marinade was the best flavor clumps of any one seasoning in one.! Like most others, i was nuts when i told them about recipe... Meat was tender and juicy with such great flavors rubbed some of the ingredients mixed! On chicken next week with a jar of Creole butter for the turkey 2020 - a great tool for everything! And sprinkle on the skin was simply Delicious and the bird turned out great!!!... Cajun spice rub had me write the recipe down before the frying i let the bird turned out be! Reviewer suggested and since we can t stand oregano i used basil instead and made gravy! To loosen the skin after drying the turkey in a small bowl, combine first 6 ingredients first! 0.2G ; sodium 1994.6mg had ever had crust that you just slice right through -! Skin was simply Delicious and the bird sit out was a pain and it did n't the. And two for christmas and everyone loved it may not meet accessibility.... Crust that you inject in the refrigerator until ready to prepare the gravy next week get everything chopped up!. Sweet potatoes etc deep fried turkey rub a small bowl, mix together the bay leaves, thyme, oregano, pepper garlic. Like other stated the taste mellows a ton after deep frying hrs for marinade... Simply Delicious and the bird to sit until it registers 350°F and bad! Pound ) little more garlic and Herb Deep-Fried turkey recipes garlic and a pinch of..

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