Have you tried any of my other chicken recipes? There is absolutely no need to marinate the chicken. Chicken is easy on the pocket book and so incredibly versatile. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Fill a saute pan about 2 inches in depth with healthy coconut oil and put on medium high heat, to about 350 F. Once the oil is piping hot place your chicken tenders in the coconut oil and cook robustly for around 3 minutes on each side, turning until they appear a rich golden brown. Remove to paper towels to drain. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. THIS POST MAY CONTAIN AFFILIATE LINKS. However, I will be baking the chicken strips on my Silpat. Help spread the word. chili garlic sauce For the tenders: 1/4 cup cornstarch 1 tsp. Beat eggs in a shallow bowl. When they’re coated they will look like this. 1 cup Saucy Susan Peach Apricot Sassy Sauce 1 Tbsp. Dip each tenderloin into buttermilk/egg mixture then transfer to dish with coconut mixture and coat well on both sides. https://www.yummly.com/recipes/coconut-chicken-dipping-sauce I f baking instead of frying chicken tenders, the coconut need to be toasted. Auto-renews at $4.99/mo. Canola oil can be substituted for the coconut oil. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some … ½ teaspoon fish sauce (or soy sauce) 2 tablespoons maple syrup (or 1 tablespoon of honey) I like to add 1-2 tablespoons of coconut oil but that is completely optional. Pound your chicken a little bit at its thickest parts. kosher salt 1/2 tsp. The dipping sauce is a simple mixture of siggi’s coconut yogurt with turmeric, cilantro, and lime. This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz brown sugar, greek yogurt, butter, chili sauce, lemon juice, worcestershire sauce and 7 more Buffalo Blue Cheese Dipping Sauce Tyson blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise I plan to try the dipping sauce tonight. The coconut keeps the chicken so moist. I thought you would never ask. Dip the chicken strips in flour, then in beaten eggs, and then in the breadcrumb coconut mixture. Recipe: Skinny Coconut Chicken with Sweet Thai Dipping Sauce. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. Pulse coconut in a food processor a couple of times to make it a little finer. Then cut your chicken breasts into tenders. Place the coated strips on a baking sheet. If you’d like to make this Sweet Chili Dipping Sauce on the hotter side, simply keep some of the seeds from the peppers and add that into the sauce. Meanwhile, combine lime juice, soy sauce, fish sauce, honey, and ginger in a small bowl. Whenever I make them they just fly off the platter. Chicken tenders are breaded with coconut and breadcrumbs. helpful items used with coconut chicken strips Gallon Ziploc Bags – These bags are leak proof and great for marinading. Roll into coconut mixture, pressing the coconut into the chicken to evenly coat. @https://www.instagram.com/smalltownwomanfoodnut/. The sweet and savory dip is the perfect complement to the spicy chicken tenders, and it’s quite addicting! https://www.wholesomeyum.com/recipes/spicy-appetizer-dipping-sauce MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders. You want the chicken to cook all the way through in a relatively short period of time. Coat each chicken strip in flour, egg then panko/coconut. … Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Set up your dredging station with three bowls: flour/salt, egg/coconut milk and panko/coconut. cayenne pepper 1 cup canned coconut milk 1-1/2 cup sweetened, shredded coconut 1-1/2 cups panko breadcrumbs 2 lbs. Meanwhile prepare the sauces. The piña colada sauce only requires four simple ingredients. Add … This recipe is actually my spin on Chick-Fil-A Sauce. Take your time breading them and roll them in the breadcrumb/coconut mixture well. These sound delicious. Keep a close eye on coconut after the halfway point as it goes from light to toasted within seconds. All rights reserved.Part of the Whirlpool Corp. family of brands. Turning the strips halfway through /orange-dipping-sauce-for-coconut-shrimp I f baking instead of frying chicken tenders breaded with coconut.... 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