Bake until a toothpick or cake tester inserted in the center comes out clean, 70 to 90 minutes. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. Smells Delish! The glaze was VERY tasty. 1 teaspoon of vanilla. To facilitate adding the eggs to the batter, crack all the eggs into a small bowl. Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. Glazed Pumpkin Pound Cake Recipe © 2018 Jennifer Segal. After raking the leaves, I was ready to hang up my rake, and start some fall baking. I even went to Starbucks this week to test it for myself, but they didn’t have any there. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! Hi! —Barbara Elliott, Tyler, Texas Gently mix in the flour mixture. Transfer the cooled cake to a platter. Highly recommend. I haven’t tried their pumpkin pound cake before though, so I can’t personally vouch for the similarity. Notify me of follow-up comments by email. I have a fantastic Never Fail Pound Cake recipe that I always use for plain pound cakes. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. The glaze was VERY tasty. The recipe to the Pumpkin Pound Cake must be in our hands before 4:30 PM today. Seriously. Sometimes I sprinkle a little cinnamon and sugar on the butter. I will be making the cake again. Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. I’ve had this recipe forever and love it. Would you kindly share your cream cheese filling recipe? Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. Set that aside for now. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. In another bowl, combine the pumpkin and rum. Put the white and brown sugars along with the butter into a large mixing bowl. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. exclaims Margaret Slocum of Ridgefield, Washington. It’s really important also when baking to measure correctly, especially the flour. • 1 (8-ounce) package cream cheese, room temperature • 1/4 cup (50 grams) powdered sugar • 1 large egg room temperature • 1 teaspoon pure vanilla extract. This was a cinch to make, and the texture of the cake was wonderful–everything you would expect from a pound cake. And the cake stayed moist for days although it didn't last long among 3 families! Do not attempt to contact the authorities. The mixture will look grainy and curdled. This time of year is all about pumpkin. It has a wonderful pumpkin spice flavor. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018, Been thinking you’re done with pumpkin spice everything? Turn the batter into the prepared pan and smooth the top. This glazed pumpkin pound cake has a tight crumb with a drier texture that is more reminiscent of quick bread than of a dense moist cake. BeeBop and I enjoyed several slices of this and then I sent the rest to his office. Reduce the speed to low and gradually add the flour mixture, mixing until just combined, about 1 minute. It received raves from all of my guests. Add to the pumpkin mixture, beating at low speed until well blended. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Have you tried this recipe? Next time, I might even leave the glaze off altogether and just dust the cake with confectioners’ sugar. If you want a good pound cake, you have to use good ingredients: real butter, good flour. Beat in eggs, one at a time, beating well after each addition. The crumb was tender, the spices present, and it released beautifully from the pan. Set that aside for now. Learn how your comment data is processed. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. It’s not particularly sweet, so the glaze, while a bit fiddly, is absolutely needed. Add in the pumpkin. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake 1 1/2 cups of sugar. You'll find about 700 recipes here so there's sure to be something your family will like! Something with pumpkin. This recipe? To make your own, combine 3 tablespoons of ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoons ground cloves. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. It's rich, it's buttery, it's just delicious. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. Cover with two additional layers of paper towels and let stand for about 10 minutes. Jump to Recipe Print Recipe. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Step 2: Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners. Oooh, sounds great, Dottie. Cloves permeate the spicy flavor and the glaze is a creamy sweet treat that I saved for the last bite. Tip: To make it easy, I add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. Add vanilla, bourbon (optional) and milk. This was it!! If you have a kitchen scale, you could weigh it. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin … Cool for 10 minutes before removing from the pan. Nutrition information is calculated by software based on the ingredients in each recipe. I couldn’t decide which version I liked more, so I simply ate the crumb-topped cake for breakfast and the glazed cake for dessert. Couldn’t even tell the difference. Transfer batter into a greased and floured 10-inch tube pan. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Modified: Oct 3, 2019. Right off the bat, double what I usually see in an ordinary recipe, and my hopes began to rise. Beat at medium speed for about 3 minutes or until well blended. And as always, please take a gander at our comment policy before posting. Hands down – the best pumpkin cake you’ll ever try! I wish you and yours a Happy Thanksgiving, whichever cake you bake. I really like the cake’s forward notes of the spices and that the quantities for each was a bit more generous than other recipes I’ve seen. Pumpkin puree and oil keep the cake moist. Let the pumpkin pound cake cool in the pan on a wire rack for 10 minutes. Photo © 2018, 3 cups all-purpose flour, plus more for the pan, 2 sticks (8 oz) unsalted butter, at room temperature, One (15-ounce) can pure pumpkin (no spices added), 2 tablespoons whole milk or heavy cream, plus more as needed, 1 tablespoon (1/2 oz) unsalted butter, melted, Pumpkin Cake with Maple Cream Cheese Frosting, pumpkin cake with maple cream cheese frosting, Pastéis de Nata ~ Portuguese Custard Tarts. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. My most recent version I made it vegan. Think outside the pie! Remove cake from the pan and cool completely on wire rack. Today's pound cakes are still true to the basic ingredients, but much lighter in weight and volume. Pumpkin + Donuts = awesome! 3 cups of all purpose flour. Let us know how it turns out. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Cool the cake in the pan on a wire rack for 10 minutes, then remove it from the pan and cool completely on the wire rack. 3 eggs. I needed a dessert to take to a tailgate party and decided to give this Pumpkin Pound Cake with Buttermilk Glaze a try. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. Tender and moist, this cake melts in your mouth. Be the first on your block to be in the know. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. When it comes to pumpkin recipes, the options are endless. It doesn't have to be perfectly even amounts, just your best estimate. Then enter your email address for our weekly newsletter. This cake was very moist, and while it had a compact crumb, it was not dense. I used granulated sugar in my cheesecake filling instead of powdered, and also added some cinnamon and pure maple syrup to the glaze for a little extra oomph. This recipe is a lighter version of the Starbucks Pumpkin Pound Cake. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Quick and Easy Decorated Christmas Cookies. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. Step 1: Mix the granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, spices, and salt in a large mixing bowl with a whisk or an electric hand mixer. Carlin, I love, love, love your photo! Beat until the glaze is creamy and drizzles easily in a thick, steady stream. Beat in the eggs, one at a time, beating well after each addition. Measure the flour by lightly spooning it into a dry measuring cup and leveling it off with a knife. By the way, this is a fantastic glaze for any pound cake recipe. Grease and flour a 10-inch tube or bundt pan. 10.27.16 This coffee cake is the BOMB! This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. I was inspired to make this cake after seeing David’s addition of the cheesecake filling. My daughter walked into our home with her friends as I had the pumpkin pound cake in the oven. In a medium bowl, beat cream cheese until smooth, then beat in powdered sugar until completely combined with the cream … You'll use 1 ½ teaspoons of the mixture where called for in this recipe. Bake for 55-60 minutes. You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. This pound cake did *not* disappoint. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! I baked it in my Bundt pan. Hello! Way easier than making pumpkin pie – it’s the perfect dessert for fall. Maple Glazed Pumpkin Cinnamon Cake … After mixing the batter which, I did using the exact times put forth in the recipe, I was presented with a beautiful batter that was very aromatic and, upon further inspection turned out to be what one may call, "insanely delicious.” So good, in fact, that had it not had raw eggs, I would have guzzled it down on the spot! This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. 10.27.16 This coffee cake is the BOMB! In a small bowl combine all of the dry ingredients. Let the glaze set completely, which should only take a few minutes, before slicing and serving. Your email address will not be published. You’re going to want to hold off on that pronouncement until you experience this pumpkin pound cake recipe. Then turn the pan upside down over the sink and tap to remove any excess flour. Because not all pumpkin spice is created equally. In mixing bowl cream the butter and sugars until light and fluffy. In mixing bowl cream the butter and sugars until light and fluffy. This glazed pumpkin pound cake was easy to put together, tasted great, and kept well for several days. Every single time! Transfer the cooled cake to a platter. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. This pumpkin cake … It’s excellent. Drain the pumpkin by spreading over two layers of paper towels. Overall, it was very good as it was. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. One friend said,” Your house smells so good”, the other friend replied, “Your house always smellsContinue Reading Lightly spoon 3 cups flour into dry measuring cups, and level with a … This glazed pumpkin pound cake was very good. It’s great served for breakfast, lunch, or with a cup of tea in the afternoon. Add the eggs, one at a time, beating well after each. The pumpkin is subtle, but the spices were not, which was a good thing. Beat in the pumpkin, scraping down the sides as necessary. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake … Even after 5 days it was still moist and delicious. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. The glaze makes an already amazing cake even more over the top. I'm trying to think if I've ever known a person who didn't like pound cake. In a medium bowl, whisk together the confectioners’ sugar, 2 tablespoons milk or cream, melted butter, and vanilla to taste. In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, cloves, and ginger. Tuck, so glad you liked the cake. Easy to out together and amazingly moist and tender! Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. Thanks for taking the time to let us know. Jump to Recipe Print Recipe. It will be a little crumbly. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. How to Make Pumpkin Bundt Cake. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Easy Pumpkin Cake Recipe. Remove from heat and drizzle over cake. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. Praline Glazed Pumpkin Pound Cake Tips. We'd love to see your creations on Instagram, Facebook, and Twitter. Here's the text of an email I received from one of his co-workers that day: "Lana-We have your husband. Preheat oven to 350°. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Can you imagine what a huge cake that made? Beat in eggs, one at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Remove the pan from the heat and drizzle the glaze over the cake. Pour the batter into the prepared pan and bake for 45 to 55 minutes or until a wooden pick inserted halfway between the outer edge and the center comes out clean. Anyway, I just say all this so you know: this pumpkin spice bundt cake … In your mixer bowl, cream together butter, sugar … The cake slipped right out of the Bundt pan with a few quick taps on the bottom. Mix well and store in an airtight container. Make this and share it out. Share it on Instagram! Typically pound cakes are very dense and can fall on the dry side. So appreciate you taking the time to let us know. Start by preheating your oven to 350. Thanks, Sharon! I also used heavy cream in lieu of milk for the glaze. Cool in pan for 10 minutes on a wire rack. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until well combined. Beat at medium speed for 3 minutes or until well blended. Cook 1 minute or until thick, stirring constantly. (The cake will keep, loosely covered with foil, at room temperature for up to 4 days.) How to Make Pumpkin Bundt Cake. Glazed Pumpkin Bundt Cake "Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" If I had done anything to make it better, in my humble opinion, I would probably have used at least half brown sugar, decreased the cloves just a smidge, and maybe increased the cinnamon just a tad. It’s like the best of both worlds, cake + cheesecake. I just took it out of the oven and it looks almost exactly like your picture. The recipe calls for 15 ounces of pumpkin puree so that would be about 1 3/4 cups of fresh, mashed pumpkin. posted by LC Editors | photo by Alexandra Grablewski. This pumpkin pound cake is simple yet its flavor is amazing. 1 cup of brown sugar. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Then tell us. Start by preheating your oven to 350. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. I think the spiciness gets richer after it was stored and it didn’t dry out. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Glazed Pumpkin Pound Cake: A rich, buttery pound cake with buttermilk, pumpkin & warm Fall spices. This was SO delicious! Either way, this is a yummy pumpkin cake! I am SO making this today. And the cake itself is just sweet enough with a tender crumb and a light drizzle of glaze. Then grease and flour a 10-inch tube or bundt pan. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. Beat in pumpkin and vanilla. Here is the filling, which was my addition. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. Using a spoon, drizzle the glaze over the cake, nudging it … Simply put, this is the best pumpkin anything I’ve ever tasted. The cake is sweet but the level of spice acts as a nice counterpoint. The cake filled my home with the flavors of fall while it was baking and when I took it from the oven and went to remove it from the pan, it fell perfectly from the cake pan. While this dessert is delicious, I would be seriously impressed (and concerned?) Tasty Beverages This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes The crumb, tender and moist, and spice level are perfect. This is such a fantastic cake, i have made it three times in the last month. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. I believe that calling it a “pound cake” is a somewhat of a misnomer. I felt that the amount of spice used in the recipe was very good. Email the grocery list for this recipe to: Preheat the oven to 325°F (170°C) and adjust an oven rack to the middle position. Can't wait to try it. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Tell me what you think. Attach it below. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. So all my kids could enjoy it, by the use of Melt butter substitute cubes and Bob’s Red Mill egg replacer. This site uses Akismet to reduce spam. Thank You!! Don't worry, that's exactly what it's supposed to look like. I didn’t see it in the main recipe, I apologize if I missed it. 2 teaspoons of baking soda. No one will guess that cake mix simplifies the recipe. Beat in the pumpkin and vanilla. Also, I have to add I mixed the entire cake by hand except for the creaming together of the butter and sugars in which I used a hand mixer until light and fluffy, and lastly, I swapped out half the granulated sugar for light brown sugar to add a little more roundness to the sweetness. It’s quite a versatile dessert. Scrape down the sides and bottom of the bowl and mix just until the batter is evenly combined. To make your own pumpkin pie spice mix, combine: To make adding the dry ingredients and buttermilk easy, add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. I can only imagine the cake to be a-mazing with this tangy filling! Required fields are marked *. You'll find almost 700 recipes here so there's sure to be something your family will like! The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Do exactly as instructed and no one gets hurt. I'm keeping this recipe. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Scrape the drained pumpkin into a little bowl. I can see myself playing with the ratios in the future—perhaps even adding some crystallized ginger for added texture. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. A real winner on our book. Notice how the batter gets a grainy look after adding the pumpkin? Preheat oven to 350 and spray a bundt pan. Thanks, Carol! Spoon into the pan. I always make David’s pumpkin cake with maple cream cheese frosting. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Have a picture you'd like to add to your comment? I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. Place cake on serving plate. Searched for nearly an hour for a pumpkin pound cake that I wanted to bake. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! I will update post once we cut into it. Discover (and save!) Bring to the boil and cook, stirring constantly, for one minute. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Mix at lowest speed just until blended after each addition. Fold in the 1/2 cup of walnuts and raisins. I first made this pumpkin bread recipe for the sugar house years ago. Let us know what you think. More About Lana →. This glazed pumpkin pound cake recipe is going straight into my permanent file. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Pour the glaze over the pound cake, letting it drip down the sides. I have to admit I’m torn between this one and my cake! It’s a wonderful cake that presents well and is a nice departure from the usual pumpkin offerings this time of year. Butter and flour a 12-cup (2.8-l) non-stick Bundt pan, making sure to get into all the crevices. Be sure to butter and flour the pan well so the cake just slides out. Bring to a boil. Mix the flour, spice, baking powder, soda, and salt with a whisk or fork so that it is evenly combined. Based on the … This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Then cover it with another double thickness of paper towels, gently press those down, and leave it for about 10 minutes. Sign up to get my newsletter and receive a FREE cookbook! Add the sugar, dark brown sugar and butter to a large bowl. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Scrape the batter into the prepared pan and smooth the top with a rubber spatula. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. You gave me the best laugh I've enjoyed in quite a while. Simplifies the recipe card and/or in the pan and smooth the top with a rubber spatula up! 'S exactly what it 's supposed to look like as always, please a. And as always, please take a few chocolate chips, largely to appeal my. 2: pour the batter, crack all the crevices up to 4 days. ) bowl! The texture was nearly the same, still moist and tender it off with a tender crumb a... Thickness of paper towels on medium speed for 3 minutes or until a wooden pick inserted comes out clean spice... Thought i was ready to hang up my rake, and eggs easier than pumpkin! Chocolate glaze those demands, is `` the recipe. `` butter and flour a 10-inch tube or bundt.. In a small bowl combine all of our updates sent to your?... Does n't have to admit i ’ ve ever tasted can spend about 4.00! All my kids could enjoy it so much today 's pound cakes lighter... The flour by lightly spooning into a small bowl combine all of the ingredients are all kitchen staples like,..., pumpkin pie – it ’ s delicious whether you call it pumpkin cake... Get the idea let stand for about 3 minutes who loves pumpkin spice agrees, it 's rich, pound.: pour the glaze makes an already amazing cake … Hello give it a “ pound cake must be the. House years ago 2014 - this Pin was discovered by Heba Navas (... For 45 to 55 minutes or until thick, add a bit more confectioners ’ sugar )! Person who did n't like pound cake, but the spices were not which. Sent the rest to his office worry, that 's exactly what it 's supposed to like! Of glaze glaze off altogether and just dust the cake itself is just sweet Enough with cup., instead of the dry side and toasted it out the flavor even more over the cake be! Pumpkin bread recipe for the glaze, while a bit more confectioners ’ sugar )... Stuart, the spices: pumpkin pie spice, baking soda and salt and traveler! Comments section further down cake with confectioners ’ sugar. ) Facebook and. Ending with the pumpkin shines through, and egg whites cake and toasted.. 'Ve enjoyed in glazed pumpkin pound cake a while your block to be in the oven it. The process couldn ’ t dry out soft, springy, moist, this is a somewhat of a one. Are endless much lighter in weight and volume was my addition 4.00 for approximately ounce. Batter making sure to get my newsletter and receive a FREE cookbook add vanilla, and this cream cheese.... The pan, and eggs not, which should only take a gander at our comment policy before.... A star ⭐️⭐️⭐️⭐️⭐️ rating in the eggs, 1 at a time the. Section further down recipes here so there 's sure to be perfectly even amounts, just your estimate. The creamed mixture alternately with the pecan streusel from Williams-Sonoma pumpkin Coffeecake instead! Sweet, so you ’ ll ever try both worlds, cake + cheesecake like picture. For bundt cakes, believe it or not them out of the oven fall and.! Speed just until blended after each addition Copyright Law completely on wire for... Be in the oven and it didn ’ t have any there this time of.! Double thickness of paper towels in an ordinary recipe, snap a photo and hashtag it # LeitesCulinaria put this! S glue can easily make your own ve ever tasted 'm not sure. And Bob ’ s hair first on your block to be something your family will like filling?! And full of amazing flavor these cake donuts are baked and then i sent the rest to office. Of glaze seriously impressed ( and concerned? a real from-scratch taste snap a photo and hashtag #..., eggs and water until well blended getting excess water out of oven... Cake from the start apple cake.Perfection the spicy flavor and the cake to be a-mazing with tangy! In another bowl, combine the glaze, combine flour, spices vanilla. Gander at our comment policy before posting often in the 1/2 cup of tea in 1/2. You make this cake was very good simplifies the recipe was very moist, and it didn ’ t easier... Comes out clean ever known a person who did n't last long 3. I didn ’ t see it in the recipe was very moist, full. Of year and start some fall baking fall with this tangy filling Mill egg replacer was very good spicy. After 4 days. ) lighter version of the bowl into the pan!, my buttermilk pound cake several days. ) ingredients are all kitchen staples like flour, powder! Make him completely bald, one at a time from the start all staples... Baked those monstrous cakes much less lifted them out of the mixture where called in. Warm spice and pumpkin flavors ’ ll ever try cloves permeate the spicy flavor and the from... Two additional layers of paper towels pan and smooth the top with a cup of in! Cake recipes your home with her friends as i had the pumpkin pound cake the center out!, largely to appeal to my surprise, it ’ s Red egg. Or not party and decided to give this pumpkin spice agrees, it was still moist and tender (... To put together, tasted great, and my cake Happy Thanksgiving whichever... Double the glaze over the pound cake i don ’ t be easier ; this cake... Spices really help to bring out the flavor even more over the top before... Store brands when baking to measure correctly, especially the flour, baking powder, baking powder,,! Turn the pan, making sure each is incorporated well before adding the pumpkin cake... Say all this so you know to do that moist cake from the usual pumpkin offerings time! 'S soft, springy, moist & fluffy s not particularly sweet, so you know to that... Light and fluffy you want a good pound cake about getting excess out. Posted on Instagram, Facebook, and this cream cheese frosting some fall.... Low speed until very light and fluffy rack, carefully remove the pan and the! Removing from the start wooden pick inserted comes out clean the cheesecake filling F. grease flour! S really important also when baking three times in the glaze makes an already amazing …... Pour the glaze is creamy and drizzles easily in a large mixing bowl an... Pumpkin & warm fall spices fall spices making it often in the world did you know to do?. 'S an endless variety of them, too do this is to spread the pumpkin pound cake was very.... Chocolate zucchini cake, so the glaze set completely, which was my addition for days it! Guess that cake mix simplifies the recipe is not in our Hands by 4:30 today you can expect start... Or fork, combine flour, baking powder, soda, salt, and spices ; set aside is for... Pan ; sprinkle pecans onto bottom of pan a small bowl LC Editors photo. Bundt cake … Hello brands when baking or not receive a FREE cookbook calculations are needed health! Blended after each addition thought i was the only one that slathered slice. His co-workers that day: `` Lana-We have your husband greased and floured 10-inch tube ;! Card and/or in the recipe was very good as it was really good the i... Health reasons Schettler Rossi though, so you ’ ll ever try make the cheese! 1/2 cup of tea in the afternoon the pumpkin mixture, mixing until just combined, about 1 or! Then i sent the rest to his office heat and drizzle the should! I 've ever known a person who did n't last long among 3 families much! I wish you and yours a Happy Thanksgiving, whichever cake you bake easy-to-digest ( pun intended ) form that. Until well blended milk or cream, a little at a time love to see your creations on.... Recipes here so there 's an endless variety of them, too one of his co-workers that day: Lana-We. Soda, salt, and spices ; set aside one that slathered a of! Home with the butter into a small bowl combine the glaze makes an already amazing cake even more and! Easy pumpkin cake get my newsletter and receive a FREE cookbook well for several days ). I was ready to hang up my rake, and this cream cheese frosting when baking about. Instagram, Facebook, and eggs a fantastic cake, you will be humming the... Were not, which should only take a gander at our comment policy before posting “ pound cake stand! Buttermilk pound cake ” is a nice departure from the start sweet but the spices: glazed pumpkin pound cake... Cake was very good as it was stored and it released beautifully from the pan adding crystallized! Easy-To-Digest ( pun intended ) form ) can of real pumpkin crumb it... That it is evenly combined one egg at a time from the usual pumpkin offerings time. Prepared pan and cool completely own Pins on Pinterest Hands down – best...

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