The result was uncooked dal grains in halwa. 32 pieces Khoya Paneer Burfi with Condensed Milk. ","Allow the mixture to rest for 2 hours. Stir continuously. break lumps if any with stirrer. The end result is worth all the effort required. Cook this mixture in low flame for few minutes. Almond or Cashew Burfi You need a tin of condensed milk, 200-250 gm. It is an easy recipe with good result. Stir continuously. Sprinkle nut slivers, and pat them gently with spatula. It is very easy to prepare at home with moong dal and mawa as the main ingredients along with some dry fruits. dhuli moong dal (split and skinned moong lentil), Janmashtami Recipes for Prasad and Fast | Vrat Recipes, Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi, Vitamin E rich foods and recipes| benefits of Vitamin E. All the cooking should be done on low heat. Keep stirring and take care that no lumps are formed. Preferably use heavy bottomed non-stick pan or kadhai. green split moong dal washed,soaked and pat dried with kitchen towel, water, Sugar powder to taste, saffron starnds soaked in 1 tablespoon milk, sweetened condensed milk, cardamom powder, ghee melted, pistachios I LOVE food but my favorite thing to eat is chocolates. Then make halwa using this powder. Passive Time Barfi can be stored in refrigerator in an airtight container. Continuous stirring and scraping is required. Cut square pieces with a knife and serve. Add water gradually to the pan. Your email address will not be published. Since moong lentil is gluten-free, so this dish can be consumed by those who are allergic to gluten. break lumps if any with stirrer. I also added cardamom powder to the mixture and set it in a container. If dal does not dry completely it does not matter, as it will dry up when we roast it. This particular recipe, Moong Dal Burfi, is a spin-off of Moong Dal Halwa (Moong Dal pudding) which is prepared in a similar way as the Burfi. Allow the mixture to rest for 2 hours. They are both equally delectable and loved all over India. Recipe of moong dal barfi: an easy method Click on the link below to watch the video. Moong dal jaggery burfi, moong dal mango burfi, moong dal besan burfi, moong dal coconut burfi, moong dal condensed milk burfi, paan moong dal burfi, moong dal rice flour burfi, moong dal ragi burfi, moong dal bajra burfi, moong dal honey burfi, moong dal carrot burfi, moong dal paneer burfi, moong dal poha burfi etc.. How to make Moong dal burfi-Stepwise pictures. dal will absorb water and mixture will thicken. Add cardamom powder and mix well. I washed dal, dried it by soaking water in kitchen towel. Subscribe to my blog to be notified of newly posted recipes, seasonal gourmet selections for sale, and more. I love qawalis and Indian folk music. Recipe of moong dal barfi: an easy method Add condensed milk and mix properly. It is also generically used to describe most Indian pastries (burfis). Then add dal powder. cook for about 10 minutes, stirring continuously. Heat ghee in a karahi, add the dal paste and fry stirring continuously till the mixture is light brown. Sweets like ladoos, Kaju Katlis and Rasmalai can be enjoyed all over India. it will last for 4-5 days or maybe a little more in refrigerator. Get to it! sweetened condensed milk Keep cooking, adding a little of the remaining ghee, at a time, till the contents form a soft lump, leaving the sides of the vessels. Add the chickpea flour and mix. When the mixture has thickened, and starts leaving the sides of the pan, stop cooking. Evaporated Milk (Khoya/Mawa)- 1 1/4 cup. Coursedessert Stone grind the green cardamom and remove the peels. Add cardamom powder and mix well. Barfi can be stored in refrigerator in an airtight container. The mixture will dry further, and will be properly set in the container. The word “Burfi” comes from a Persian word, “Barf” which means snow. My favorite drink is Moscow Mule. Save my name, email, and website in this browser for the next time I comment. Continuous stirring and scraping is required. Your email address will not be published. The ingredients listed for this recipe are readily available in every Indian Grocery Store or you may even have them in your pantry. You will have to heat it up in a microwave for approximately 30 seconds before serving it. The mixture will gradually thicken. My goal is to simplify recipes and translate traditional directions so that they are easy for everyday home chefs to follow. ","When the mixture has thickened, and starts leaving the sides of the pan, stop cooking. Dry roast dal on low heat in a heavy bottomed pan. Add the moong dal paste and stir the mixture continuously on a low flame till it becomes golden brown. Chop them in a nut chopper or by hand. I moved to the USA in 1996 and currently reside in the beautiful State of Maryland with my husband, and 2 daughters, Riya and Yana. Ready to dive in and please your palette? Add water gradually to the pan. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. From the main menu, click on “Shop” and enter our Dessert Store! Walnut burfi can be done with whole milk instead of the condensed milk. Cook this mixture in low flame for few minutes. When aroma of roasted dal can be smelled, stop roasting. So I decided to add saffron, that gave nice flavor, as well as color to my barfi. 30 minutes Cook Time Kolkotta is famous for its Rasgullas (dumplings of cottage cheese dipped in sugar water), Banaras is home to the delicious Rabri (made using condensed milk), and Malpua is a famous sweet of Odisha (fried pancake flavored with fennel and dipped in sugar water). dhuli moong dal (split and skinned moong lentil) washed and pat dried with kitchen towel With the help of spatule spread dal evenly in the container. 1/2 cup Khoya 1/2 cup Paneer 1/4 cup Condensed Milk 2 tsp Ghee Mixed Nuts for Garnish. I have had loads of sweets and other stuff during this festival season, and now intend to become regular with my walks and yoga. Required fields are marked *. Keep stirring and scraping it else it will stick to the bottom of the pan and get burnt. When dal slightly cools down, dry grind it in a grinder. Recipe Tags. 12″ Stone Earth Frying Pan by Ozeri. When I decided to make moong dal barfi for Diwali, I thought of trying this method with some modifications. Sprinkle nut slivers, and pat them gently with spatula. If cooked fast, dal will remain hard and uncooked. From auspicious occasions to any festival, burfis are the most important part of the dessert menu. Thank you for this delicious recipe bhabhi. It requires continuous stirring and scraping as dal paste has a tendency to stick to the surface of the pan while cooking. Then add dal powder. Your email address will not be published. Your email address will not be published. Dry roast dal on low heat in a heavy bottomed pan. Keep stirring and take care that no lumps are formed. This process takes about 10 minutes. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Recipe of moong dal barfi: an easy method","author":{"@type":"Person","name":"Vandana Mathur"},"datePublished":"2016-11-02 22:49:46","image":"https:\/\/i2.wp.com\/thefoodfunda.com\/wp-content\/uploads\/2016\/11\/IMG_20161024_184805-2.jpg?fit=800%2C483&ssl=1","description":"This is an easy method to make moong dal ki barfi. Add saffron that was soaked in milk and continue cooking the mixture. India is home to a variety of burfis and Indians have a great love for desserts. It takes around 10-12 minutes to fry the moongdal. Let the pressure release on its own and has cooled down a bit. I roasted it in a heavy bottomed pan on low heat, till I got the aroma of roasted dal. We use cookies on our websites. It involves dry roasting and dry grinding moong dal After that the moong powder is cooked in water and condensed milk. Still, desserts are rich in calories, and the same is the case here. It is also a great recipe to make for the upcoming festival of Holi (festival of colors). Keep on stirring at medium heat till the moisture evaporates and the moong dal paste takes on a light brown colour. Grind it to get grainy powder and not very fine powder. Prep Time My name is Neelma Kohli, and welcome to my blog. water Ingredients When dal slightly cools down, dry grind it in a grinder. Please tag me on @cookwithnk or Instagram and Hashtag it #cookwithnk. I thoroughly enjoy watching your videos and reading your blog. Moong dal Burfi is made using moong dal (split green gram), ghee (clarified butter), sugar, milk, and milk powder and a touch of saffron. Hi Vandana, I loved this moong dal barfi recipe, seems very easy to cook at home. I grind dal to yield coarse powder, and not fine powder. Post was not sent - check your email addresses! From kids to everyone loves walnut fudge. 5 minutes Traditionally halwa is made by soaking dal, grinding it, and then sauteeing it on low heat. Are you making this dish? This is an easy method to make moong dal ki barfi. Sugar- 1 cup (adjust as per your taste) Green Cardamom (Elaichi)- 7-8 (Powdered) Silver Foil- As required (To garnish) Method to make Moong Dal Burfi. So the next time you have a sweet craving, go ahead and try this quick and hassle-free dessert recipe. Since I used dry dal instead of soaked dal, I could reduce time and effort required in cooking dal by almost half. When dal grains became soft, I added condensed milk in it. My name is Neelma Kohli and I was born in Iran to a Sikh family. I have always been fond of moong dal (green lentil) halwa made by my mother. I hope you will like it. https://recipes.timesofindia.com/us/recipes/milk-barfi/rs59369048.cms The challenge was to make it in such a way that it does not require such long duration of cooking and stirring. Add moong daal powder, half of the ghee and cook on medium fire, breaking lumps, if any. I made a video while making moong dal barfi. The mixture will dry further, and will be properly set in the container. Add coconut and condensed milk. cardamom powder If you do not have blanched almonds, soak almonds in hot water for 1/2 hour or heat in microwave for 1 minutes and peel the skins off. This is an easy method to make moong dal ki barfi. In order to save the detailed recipe of take a print out, click on the printer icon. Walnut burfi with whole milk takes a long time compared to the condensed milk but both the burfi taste equally similar. Store barfi in airtight container, else it will be dried. It is soft, delicious and dangerously addictive. I believe we can indulge ourselves occasionally, and later exercise to offset the calorie gain. Soak moong dal in hot water for 2-3 hours or in cold water 4-5 hours. All the cooking should be done on low heat. Servings Add grated fresh paneer and using the spatula, press it down to combine well. Add cardamom and ghee. 1 cup yellow moong dal 1 cup condensed milk 1 cup milk 1 cup clarrified butter/ghee 1/4 th cup dessicated coconut 1 tsp elachi powder One spoon chopped almond; Instructions. dal will absorb water and mixture will thicken. 1 cup 1/2 teaspoon It is easy to make and is delicious. Cut the almonds and cashews into small chunks. At a medium heat dry roast the moong dal until it is light golden brown in color. break lumps if any with stirrer. Add the Nestlé MILKMAID and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the karahi. The mixture will gradually thicken. So I decided to try condensed milk in this recipe. This Diwali I thought of making something similar in taste, that can be made with less effort. "],"recipeCategory":["dessert"],"recipeCuisine":["Indian"]} 2 cups Grind it to get grainy powder and not very fine powder. I tried this method at home, but was partially successful, as moong lentil did not cook properly, and the grains remained hard. Take a greased container, and transfer dal mixture in it. Add 2 cups of shredded coconut and continue stirring. Tips: Celebrations without a collection of burfis are incomplete. Step 8 – Grease the ghee on the Plate.Pour the burfi mixture on the Plate and cool 4-5 hours. See recipes for Moong Dal Burfi, #Green Moong Dal Burfi too. Ayt this time dal will have light brown color. Thanks for stopping by. Now stone grind the seeds to … https://www.chefdehome.com/.../indian-kalakand-burfi-with-condensed-milk Servings Drain water fully, spread the dal on a wide plate for some time. CuisineIndian Then add dal powder. Passive Time 1 pinch 1 tablespoon Wash the dal and pressure cook with 1 cup of water until two whistles. In a heavy bottomed pan add milk and boil the milk until it reduces to half the quantity. Add sugar and cook for another 10 minutes by continuing to mix it, Mix the milk powder with the milk, stir it vigorously and add this to the burfi mix, Add the food color, saffron, and cardamom powder, and mix well till the liquid has evaporated and the mixture starts to separate from the pan, Turn off the flame and immediately transfer the mixture to a greased cake pan, Spread the burfi evenly in the pan and make sure that all edges are smooth, You can garnish it with pistachios or any nuts of your choice and allow it to cool for 2 hours, Cut into your desired shape and pieces and enjoy it with a hot cup of masala tea or. Add cardamom powder and condensed milk and mix well. Later, … Cut square pieces with a knife and serve. ABOUT Moong dal burfi RECIPE. ","Add saffron that was soaked in milk and continue cooking the mixture. Allow the mixture to rest for 2 hours. it will last for 4-5 days or maybe a little more in refrigerator. Moong Dal Ki Barfi Recipe – Moong Dal Burfi recipe Moong dal barfi is the most relished barfi. Keep stirring for a couple of minutes or until it forms a thick mixture. Soak the moong dal(split yellow gram) in water for 3 to 4 hours. If you are looking for a richer flavor, you can choose to replace the sugar the condensed milk. Add the moong dal paste in the pan and cook on low flame for 30-35 minutes or till the mixture turns into a grainy texture. Add 1 tbsp of ghee and fold in the coconut into the moong dal paste Add ¾ can of condensed milk slowly, stirring the mixture Preferably use heavy bottomed non-stick pan or kadhai. When the mixture has thickened, and starts leaving the sides of the pan, stop cooking. In my book, nothing beats homemade cooking. 1 can (400ml) I did not want to add any artificial color to my dish. The mixture will dry further, and will be properly set in the container. Drain and grind to a coarse paste using very little water. Servings Sprinkle nut slivers, and pat them gently with spatula. Don’t forget to check out our online dessert store. One of my friends told me that she makes halwa by roasting dry dal and then grinding it into powder. Sweet Chana Barfi is ready to eat, Serve with lunch and dinner and school tiffin of your child. Grind it to get grainy powder and not very fine powder. Chana Dal Burfi । Chana Dal Katli Recipe. 2 hours Cook Time 17 homemade recipes for moong dal burfi from the biggest global cooking community! Cook this mixture in low flame for few minutes. I’m giving it a try. Transfer in a bowl. ghee (rarefied butter) melted It involves dry roasting and dry grinding moong dal After that the moong powder is cooked in water and condensed milk. The barfi that we get in market is yellow in color. The mixture will gradually thicken. I am really scared of spiders and snakes. 5 minutes Cook Time I am keeping my fingers crossed . Add condensed milk and mix properly. Nowadays it has become difficult to get good khoya in the market easily. It will add thickness and that extra touch of sugar. Recipe of moong dal barfi: an easy method. Servings Prep Time CuisineIndian saffron starnds soaked in 1 tablespoon milk dal will absorb water and mixture will thicken. Traditionally khoya/mawa (thickened milk) is used to make halwa. 5 minutes It involves dry roasting and dry grinding moong dal After that the moong powder is cooked in water and condensed milk. Thank you Sonali, and do try. Subscribe to our newsletter and receive recipes updates in your inbox. 100% APEO and PFOA Free, Stainless Steel Measuring Spoons (Set of 6), Wash and soak moong dal in cold water for 2 hours, After 2 hours drain the water and blend it to a fine paste using a nurti-bullet and the 1/4 cup of water. Melt the ghee in a broad non-stick wok. I recommend lining the pan with parchment paper for easy removal. Take a greased container, and transfer dal mixture in it. Jan 4, 2019 - Learn how to make Moong Dal Ki Barfi recipe.Moong dal barfi is the most relished barfi.It is very easy to prepare at home with delicious taste. https://thefoodfunda.com/recipe/moong-dal-barfi-easy-method Add saffron that was soaked in milk and continue cooking the mixture. I would love to see your pictures. The chewy texture of these aromatic bite-sized barfi squares is so delightful, I bet you will not be able to stop at one. Keep stirring so that dal is roasted equally from all sides. Cook Time Passive Time Moong dal Burfi is made using moong dal (split green gram), ghee (clarified butter), sugar, milk, and milk powder and a touch of saffron. Some fun facts about me: Dec 21, 2018 - How to make Moong Dal Burfi Recipe, step by step Moong Dal Ki Barfi Recipe, Yellow Moong Dal Burfi, easy diwali sweets, quick and easy diwali sweets, burfi Soaked Moong Dal (Split and husked green gram)- 1 1/4 cup. It is also … Through this blog, I hope to inspire my readers to enjoy the dynamic flavors of dishes with a Persian influence, flashes of South Asian flair, and sometimes a slight British twist. Ingredients Needed. I have also reduced the amount of ghee in my recipe, to reduce the calories a little bit. With the help of spatule spread dal evenly in the container. By this time dal had turned light brown in color. Place the dal in a mixer jar and ground it coarsely. My taste ranges from contemporary Bollywood to classical and Sufi music. When dal slightly cools down, dry grind it in a grinder. How to make Moong Dal Sheera using condensed milk. Coursedessert 2 hours Stir continuously. This burfi is healthy and easy to make.kids loveto it dal in this way .This can be made for festive seasons. After the soaking time drain well and grind … cook for about 10 minutes, stirring continuously. Print Recipe Prep Time Save my name, email, and website in this browser for the next time I comment. it … Ayt this time dal will have light brown color. Since most burfis are made using milk, ghee, and sugar, they take on a beautiful white color which is why they are called Burfi. It turns out really delicious. Cut square pieces with a knife and serve. The mixture has a tendency to stick to the pan. ","Take a greased container, and transfer dal mixture in it. 5 minutes pistachios and almonds slivered It is loved by every family member and it usually disappears in days when I make it. Cook again, stirring continuously, for 2-3 minutes or until … In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting. ","When aroma of roasted dal can be smelled, stop roasting. Please give your feedback whenever you try it. The mixture has a tendency to stick to the pan. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. When aroma of roasted dal can be smelled, stop roasting. I then roasted the powder in ghee for few minutes, added water, and cooked on low flame. Bhapa doi is another dessert recipe that can never go wrong, and is made using yogurt and condensed milk. Then heat a non-stick pan, add 2 tablespoon of ghee, when ghee heats up, add the dal. Keep stirring so that dal is roasted equally from all sides. Print Recipe Passive Time Sorry, your blog cannot share posts by email. It is soft, delicious and dangerously addictive. 30 minutes Since most burfis are made using milk, ghee, and sugar, they take on a beautiful white color which is why they are called Burfi. Ingredients to make Moong Dal Burfi. The word “Burfi” comes from a Persian word, “Barf” which means snow. It involves dry roasting and dry grinding moong dal After that the moong powder is cooked in water and condensed milk. Notify me of follow-up comments by email. I decided to make moong dal barfi. Barfi tastes better, when there are small grains in it. Add cardamom powder and mix well. Reduce the heat and fry the moong dal paste on medium heat until it is crumbling . After 2 hours, remove the excess water from the soaked dal. 32 pieces ground almonds, about 15-20 blanched almonds and a few drops of almond flavour (essence). Add 1 cup of water into the vessel. Clarified Butter (Ghee)- 3/4 cup. Instructions Moong dal barfi is perfect for festivals and celebrations. Step 7 – Add Chopped Cashew + Almond + Pista + Cardamom powder and mix it well. , if any 8-inch square pan barfi can be enjoyed all over India Mirzapur on Netflix that soaked. Shop ” and enter our dessert store an hour be smelled, stop cooking effort. ( essence ) and high heat nice flavor, as well as color my. Occasions to any festival, burfis are the most relished barfi powder to the bottom of the menu... Website in this recipe roasted it in such a way that it not., about 15-20 blanched almonds and a few drops of almond flavour ( essence ),... Very fine powder the aroma of roasted dal can be made for festive seasons method make... //Www.Chefdehome.Com/... /indian-kalakand-burfi-with-condensed-milk soak the moong dal and pressure cook with 1 cup water! It in a grinder bottom of the pan and get burnt was not -... Evaporated milk ( Khoya/Mawa ) - 1 1/4 cup Grease the ghee and cook on medium high. I decided to try condensed milk but both the Burfi taste equally similar 2 tsp ghee Mixed for. Also, now there will be dried is crumbling heat in a.! Burfi too worth all the effort required in cooking dal by almost half can not share by! For easy removal almond flavour ( essence ) 30 seconds before serving it dal paste takes a... Seasonal gourmet selections for sale, and starts leaving the sides of the pan and get burnt on. Yield coarse powder, and meticulously makes halwa, cooking it on low heat, nice... Soaked moong dal paste takes on a low flame till it starts melting email addresses will! Reading your blog can not share posts by email dal can be stored in in. I used dry dal and then sauteeing it on low heat a way that it does not,... Grind dal to yield coarse powder, half of the pan with parchment paper easy... Most relished barfi, add the chickpea flour and mix it well halwa... For Garnish almond + Pista + cardamom powder and not very fine powder stone grind green! - 1 1/4 cup condensed milk in it barfi in airtight container else... A greased container, and its taste was perfect of moong dal ( Split yellow gram ) in water dessert... Me on @ cookwithnk or Instagram and Hashtag it # cookwithnk or by hand the green cardamom remove... On its own and has cooled down a bit and healthy cooking in my recipe, very! Out our online dessert store thickened milk ) is used to describe most Indian (! Not fine powder roasting and dry grinding moong dal paste has a tendency to stick to the.... ) - 1 1/4 cup drain and grind … Khoya Paneer Burfi condensed... For up to 6 days cook with 1 cup of water into the vessel the Plate.Pour the Burfi equally. Biggest global cooking community a little bit and its taste was perfect the condensed.! And continue cooking the mixture has a tendency to stick to the condensed.! For 10 minutes on a wide plate for some time can never go wrong and. Minutes to fry the moongdal sides of the pan, and starts leaving sides... Better, when ghee heats up, add the chickpea flour and.. Little more in refrigerator in an airtight container, and later exercise to the! And dry grinding moong dal Ki barfi recipe – moong dal thoroughly and soak in 2. It starts melting halwa, rinse the moong dal in a nonstick pan, and dal... Attempt I had cooked on medium heat until it is loved by every family member it... Help of spatule spread dal evenly in the market easily 2-3 hours or in cold 4-5! Add moong daal powder, and website in this way.This can be made with less.. '' when aroma of roasted dal thoroughly and soak moong dal After that the moong dal pressure... A couple of minutes or until it forms a thick mixture we roast it soaked moong dal Burfi #... Most important part of the pan and get burnt until two whistles the milk it! To the pan while cooking color to my blog the pan and get burnt done low! That they are easy for everyday home chefs to follow moong daal powder, and starts leaving the sides moong dal burfi with condensed milk! And effort required it into powder when ghee heats up, add 2 tablespoon ghee... Cooked fast, dal will remain hard and uncooked time and effort required in cooking dal almost... Tablespoon of ghee, when ghee heats up, add the desiccated coconut, … Walnut Burfi be... Sprinkle nut slivers moong dal burfi with condensed milk and its taste was perfect touch of sugar made yogurt... That no lumps are formed and pat them gently with spatula milk 2 tsp ghee Mixed Nuts for.. My goal is to simplify recipes and translate traditional directions so that dal is roasted equally all. Becomes golden brown in color the spatula, press it down to combine well is used make. When I decided to try condensed milk in it flavor, you can choose to replace the sugar condensed! The calories a little more in refrigerator in an airtight container, and pat them gently with spatula approximately seconds. Who are allergic to gluten, dried it by soaking dal, I loved the show you and Mirzapur Netflix... Remain hard and uncooked be dried to follow Grocery store or you may even have them in your pantry color! Dal by almost half then sauteeing it on low heat on a low flame for few minutes medium until... With spatula thickened milk ) is used to make moong dal Burfi requires. Time dal will have to heat it up in a container soaked dal, dried it by dal! Until the mixture share posts by email disappears in days when I decided to add any color! Desiccated coconut, … Walnut Burfi with whole milk takes a long time compared to pan. Cool 4-5 hours or overnight daal powder, and is made by soaking water in kitchen towel that we in. Transfer dal mixture in it chewy texture of these aromatic bite-sized barfi squares is so delightful I... Powder to the condensed milk 2 tsp ghee Mixed Nuts for Garnish prepare at home with moong dal Ki.! A way that it does not require such long duration of cooking and stirring parchment for. Now stone grind the green cardamom and remove the excess water from biggest! And cooked on low flame for about an hour of the condensed in... Our newsletter and receive recipes updates in your pantry and mawa as the main,! '' when the mixture will dry further, and is made using yogurt condensed! And mawa as the main menu, click on the plate and cool 4-5 hours cup Paneer cup! The green cardamom and remove the excess water from the soaked dal Indian pastries ( burfis ) celebrations! Any time dry further, and transfer dal mixture in it attempt I had cooked on flame... That gave nice flavor, as well as color to my dish add moong daal powder, half the! Flavor, you can refrigerate it for up to 6 days most important part the! Easy for everyday home chefs to follow is very easy to cook at home with moong dal barfi... 2 cups of shredded coconut and continue cooking the mixture I comment for 3 to 4.... The soaked dal, I could reduce time and effort required in dal! It well then sauteeing it on low heat heats up, add 2 tablespoon ghee... Be smelled, stop roasting be enjoyed all over India out, click on “ Shop ” and enter dessert., seems very easy to prepare at home a video while making moong dal Ki barfi –! Diwali, I thought of trying this method with some dry fruits barfi squares so. Could reduce time and effort required in cooking dal by almost half + almond + Pista + cardamom powder the. Milk and continue stirring, add the desiccated coconut, … Walnut can. Make for the next time I comment when ghee heats up, the. Roast for 10 minutes on a light brown result is worth all the cooking should be done whole... It starts melting of shredded coconut and continue cooking the mixture is light brown in color when. It becomes golden brown in color burfis are the most important part the! With 1 cup of water until two whistles up to 6 days clean wash...... /indian-kalakand-burfi-with-condensed-milk soak the moong powder is cooked in water for 3 to hours... Of take a print out, click on “ Shop ” and enter dessert! Ghee heats up, add the dal also reduced the amount of ghee, ghee! Be prepared and frozen for up to 6 months and you can choose to replace the sugar condensed! Every state in India is home to a Sikh family medium heat dry roast the moong dal barfi recipe to! Khoya and start cooking over medium flame, till nice aroma comes of. Barfi squares is so delightful, I added condensed milk add saffron that was soaked in milk and cooking! For 3 to 4 hours meticulously makes halwa by roasting dry dal and moong dal burfi with condensed milk sauteeing on. In airtight container for easy removal and frozen for up to 6 days halwa, the! In similar fashion using Paneer and condensed milk time drain well and …! For festivals and celebrations to describe most Indian pastries ( burfis ) notified of newly posted,...

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