This cake is absolutely stunning and sounds out of this world. XD I also don’t mind that this flourless chocolate cake tastes almost like a brownie, because I LOOOOOOOVE brownies! Thanks for the recipe. I only use the ingredients listed, so no water added. :) And thanks so much for hosting Hearth and Soul! :). If it’s too dry, add a bit more maple syrup (or you can add a bit of almond butter even for creaminess, or just a splash of non-dairy milk). There are numerous reasons to love this chocolate cake, its gooey, chocolaty rich, fancy, luscious, and most importantly easy to bake in your home oven. It looks like it’s potentially 2.5x the volume? It’s subtle, but pairs so well with the bittersweet chocolate in this cake. You can also do a mix — some dates {because they’re typically sweeter} + some blueberries, for example. Thank you. So, so happy to hear you enjoyed it! See you over at Full Plate Thursday ;), What an amazing looking cake! If you need to reheat, do for 10 seconds at a time and stir. This recipe is totally perfect. Can also use pecan flour, or cashew flour as an alternative. The flourless chocolate cake is made of: Simple! YES, there is no flour in the recipe. Run a knife around the edges of the cake to help separate it from the pan. Or do you think the Topping Layer will go well with your “Fig and Chocolate Flourless Cake”? ★☆ To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. No flour, no baking, and so easy to make. Good luck with it and let me know how you go and what you do if you give it a try! :) It’s one of my favorite go-to recipes. The most wonderful chocolate cake that I ever did in my life. Hi Sue — yay for first raw cake and I’m so glad you liked it. Oat? Any ideas would be appreciated! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Hi Greeshma. It is made in ONE bowl and you don’t need a mixer! If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. With that ruin your recipe? :). I made it for my sister’s birthday and it was absolutely delicious!! :) What a funny coincidence. And don’t let the gluten-free part scare you if you normally don’t do gluten-free, this seriously is the BEST chocolate cake. I can see that working and would give it a try in a pinch. I will be making as is but I’m also needing a birthday cake for 2 teens with nut allergies….. It is so rich and delicious my only concern is how frequently I will want to make this now. This looks SO delicious, and lovely. We also like to serve whipped cream or ice cream on the side balance out the rich chocolate cake. Below are affiliate links to products that will assist you in making our tahini and chocolate flourless cake recipe. Well, I don’t mind that at all, because my patience is somewhat limited! I shared it and saved it into my own messages so I can try it soon! Is this flourless chocolate cake gluten-free? You basically want something that will firm the cake up in the freezer and give the cake a nice smoothness (and coconut butter, cacao butter, and dairy-free butter all do that). My next choice would be to use coconut oil (roughly 6 tbsp, liquified) + either cooked black beans (something like 2 1/2 cups) OR 2 1/2 cups peanut butter or almond butt… See More. *For soaking the dates: soak for a few hours in warm water (or cover with boiling water and soak 15-20 minutes if you don’t care for the recipe to remain raw). Let’s get into the details. Big price differencebetween them here so I’m hoping it’s not the latter ;). Melt chocolate and butter in microwave in 30 second bursts, stirring in between until smooth. Are you guys ready for this Flourless Chocolate Cake? Like almost as easy as a box mix. Many Thanks. Thanks so much for the sweet comment, Denise. Thank you so much for sharing this delicious recipe with us at the Hearth and Soul hop. Wrap the bottom and sides of the pan with one large piece of foil, then repeat with another piece. Thank you so much for the lovely feedback, Diana — so glad you’ve been enjoying it :). No Bake Chocolate Crust: 2 cups pecans 1/4 cup cocoa powder 2 tbsp coconut oil (other light taste oil may work) Too bad it wasn’t to your liking, but I understand — raw cakes are a lot more nutrient dense, generally. Thank you for doing what you do. Miz Helen, Thanks so much, Miz Helen! Thank you for the lovely feedback. I hope you enjoy the site and find something yummy to make! Raw tigernut cheesecake: https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/ Actually on that note, I’m glad you pointed this out — I’ll edit the instructions to make this clearer (as I’ve updated other similar recipes to just make the topping by hand with a regular good ‘ol stir with a fork to avoid the risk of this happening altogether). And I will definitely do it again and again. Naturally gluten-free, this dense chocolate cake is quite easy to make and is always a crowd favorite. Rate this recipe I bet you have them all in your kitchen right now! I’m so sorry but I don’t know what the weight measurements would be as I just used cup measurements to make this. It is easy to make, gluten-free, and oh so decadent! It should still be edible, the white you’re seeing is just solidified coconut oil. I get compliments every single time I make this! I can’t say it enough. There are many reasons why people can end up seeking flourless baking recipes. I tried water, which made the cake a little too soft. I did 3 times and really love each bite. Hi Barbara. etc. So happy ive found this recipe! Hey, it’s my birthday so calories don’t count:). You want it to be nice and fudgy. Just saw this and really want to try this recipe out! I’d recommend using regular cocoa powder (alkalized / Dutch processed is best) throughout the recipe (though both will work). I’m glad you enjoyed the cake! If so it will work if you soak them for a bit first to soften them up. This cake is also great with whipped cream or ice cream. Chocolate is deeply associated with love, chocolate … Come Back Soon! It might take longer, it just depends on your microwave. Preheat the oven to 275 degrees with the rack in the center. Otherwise, a dairy-free butter will work too. While not quite a conventional cake, and maybe even brownie-like in some ways, it’s always an enjoyable treat to share with others. It will WOW you! Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. Hi Natalia. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. ***. . Absolutely wonderful. document.getElementById("comment").setAttribute( "id", "a244470a5774f38bbd793e38b958b81f" );document.getElementById("hc79e60384").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you try to blend it in a blender, I can see it struggling. I’m glad you enjoyed it nonetheless, but too bad it didn’t work out as a cake this time around. Well, maybe it could, but you’d basically need to redevelop the whole recipe because coconut flour works differently to every other flour in baking. I am so intrigued that this cake is no bake! Will definitely be making it again and I’ve shared it with everyone. I always put it in the refrigerator to speed up the process. My birthday is National Brownie Day, so it’s a divine sign that I’d love them! Mmm… orange zest sounds amazing. Thanks so much, Jessica! Great recipe! So happy everyone enjoyed it :). https://www.thespruceeats.com/flourless-chocolate-cake-recipe-4158976 Step-by-step photos help you bake this rich chocolate cake. And a blender isn’t ideal because at best things tend to blend into a paste at the bottom and not blend through properly at the top, or the whole thing can turn into a paste, or at worst it can just overwhelm the blender because the mixture is too thick and blenders are designed for more liquid things. You could try an online conversion calculator to find the measurement equivalents though via google. Could I use almond meal instead? This looks so amazing – I want to make sure I make it correctly; is there a difference between cacao powder (for the cake layer) and cocoa powder (for the topping)? Mix with a fork until … But if I had to take a stab at it I would increase the maple syrup to 1/2 cup and add 1 1/2 cup (or a bit more as needed) coconut sugar to replace the dates. I am sharing the recipe with you here. Otherwise, here are a few nut-free alternatives from the blog that maybe can work: Classic baked chocolate cake: https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ Seriously! It is rich, decadent, and the perfect dessert for any celebration. This easy raw flourless chocolate cake truly lives up to its name! And maybe actually I’d blend all the other ingredients together first and then add the coconut flour afterwards and process again. Your Raw Flourless Chocolate Cake looks delicious, we would just love it. Those are just initial thoughts — how I’d approach it :). If so, I will be sure to get both. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Glad you enjoyed it :). The Two Peas & Their Pod Cookbook is here. It thaws out very well — just recommend pre-slicing it first, so it’s easier to defrost a slice or two at a time. Thank you! :). Flourless Chocolate Cake – yes, that’s right absolutely no flour, yet you won’t miss it in the slightest! Thank you for taking the time to post! I will try this out with my family this weekend. Thanks, April! I feel so blessed to find the correct cake for my toddler who suffers from eczema and os allergic to dairy, food colorants and several conservatives. ... Bake … :), Hi Audrey, Turned out so delicious!! It did taste yummy though. Hi Makenzie — so sorry I wasn’t able to get to your question in time, but yes, you can make this a few days in advance without any problems — it keeps well. And of course, as always, I love that it suits so many different diets and special needs (as it’s gluten-free, vegan, paleo & grain-free, raw, etc.). To substitute the food processor, would a handmixer work just as well if I mix it for a long period of time? In addition to suggested toppings, orange zest (I use zest from one orange) works really well. I decorated mine with almond slicers turned into flowers and dusting of cocoa powder. Place a large plate … I wouldn’t use oats — though I haven’t tried it for this recipe, I’ve had a bad experience using oats in similar recipes before, as they tend to develop a strange and unpleasant flavor after a day or so… Cooked quinoa could work, but I’d go with cooked black beans over quinoa as they blend better with the chocolate flavor and look. This Flourless Chocolate Cake recipe creates a rich, mousse, and fudge-like texture. If you were to try it though (I’d never deter someone from exploring :) ), I’d start with 1 cup coconut flour and see what happens… and add more as needed from there. And it looks so pretty!” And I clicked on it and whadya know it here I am! Thank you Audrey for this and other wonderful recipes you shared with us! https://www.dietdoctor.com/recipes/keto-no-bake-chocolate-cake Be sure not to let the water boil, and whisk every minute or so to help speed up the dissolving process. I’m awed by how healthy it is too! That’s awesome — so glad to hear everyone at the party loved it! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! I just wondering if the almond flour in your recipes (not only this one) is simply ground almonds, or if it is the defatted variety?? And it’s not just any chocolate cake, it’s the BEST chocolate cake. I think personally, if it were me, I would go with nuts (like almonds, peanuts, brazil nuts, walnuts, hazelnuts, etc.) So moist and tasty. It is 100% decadent and worth every single bite. Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the top and the center registers 200°F on an instant-read thermometer. COmes outperfectly every time. Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). We love sitting around the table with good food, good conversation, and good friends and family! ★☆. I found this recipe and it turned out gloriously. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. But I’d reserve this recipe for a time when you have access to a processor for best results. A cookie crust and fluffy cream cheese filling garnished with shiny chocolate glaze make a show-stopping homemade treat. So many helpful tips in the comments too – I subbed out Cacao butter for coconut oil because my husband is wicked allergic to coconut and it worked beautifully. Hello, what can I use instead of almond flour? Otherwise, assuming freezer is not a problem, then it sounds like the fat separated from the rest of the contents in the topping, which can happen if one or more of the ingredients are hot or too warm (is it possible your coconut oil was warmed up beforehand and not cooled back down to room temperature? The nut flour gives this cake its texture and flavor, so if there are any kind of nuts that are affordable that you can grind down into a flour for this recipe, that would work best. as my first choice. Thank you :D. Oh great — so happy you enjoyed it! Not sure if that’s what you’ve used? How long to bake this flourless chocolate cake. It's gluten free but you definitely wont miss the flour in this one. Spread the chocolate ganache glaze evenly over the cooled cake. Either way, I hope you find something good to make for your friend! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday. Hope this helps! or dried fruit, etc. I would love to make it cake for my son’s birthday. I love that topping a lot as well, and it naturally ends up on a lot of things ;) Thanks for the lovely feedback! You get the drift, I imagine… ;). Mines very unhappy. I am always looking for gluten-free recipes! And it’s so much easier than using scales, you’ll never want to do it again! This looks so good. Pour … Thank you so much for this recipe! It’s become a tradition to make it for some family members’ birthdays for us too :). Grease an 8-inch springform pan. This Flourless Chocolate Cake Recipe is rich and decadent. I process it all in a food processor though, not a blender, which is meant for processing drier ingredients. The mixture is much like protein bliss balls I’ve made so I knew it was going to be a winner. I don’t have a food processor will it still work if I use my kitchen aid stand mixer or maybe a blender? The food processor would be much better, because it doesn’t just mix but also breaks things down in the process and helps them bind better. I just prefer it chilled + it’s a bit easier to slice gracefully when cold. Serve the cake with a dusting of powdered sugar and fresh raspberries. Thanks! Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. Make this your special signature dessert. It depends! still 2 cups? Hi Paula, yes, you can definitely make this cake in advance and freeze it. You can try cacao butter — you’ll get a very nice strong chocolatey flavor to the cake that way. I just have a bullet, so I would blend up the dates really well in that machine and then mix the other ingredients with the handmixer. So happy you’re enjoying this recipe! Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will melt the chocolate. -Cindy. The ingredients are standard ingredients, nothing crazy. Really excited to make this, Audrey! Sorry, I must have edited a part of the recipe at some point, and left the cacao powder words in that part by accident (just fixed it). The cake it’s self is fucking delicious everything that I wanted! Definitely would try other of your recipes.Yummy. Do you think the almond flour could be substituted for anything else?? Thank you for taking the time to leave feedback — appreciate it! © 2008 - 2020 Two Peas & Their Pod. ★☆ The pepper brings nothing to it either, Too bad it wasn’t to your liking, Chris, but thanks for sharing . This way you aren’t putting a huge strain on your processed. It is really easy to do and looks like a bought cake. I used the chart to size up this recipe to a 9″ pan and again, it worked out perfectly. 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S extremely absorbent and tends to such all the other ingredients together first and then proceed with the flowers! Definitely wont miss the flour in this recipe, check out this Fig and chocolate flourless cake recipe I did! To 325°F/160°C degrees I melt the chocolate, bittersweet would work well too was Surprisingly simple to make and so! To do it again and again, it ’ s one of my favorite go-to recipes when... Of food processor will it still work if I don ’ t count: ), is! If desired the almond flowers on top it last night for a few minutes — just keep until. Use the ingredients in a food processor, because you need it to chop down those and! Baked this cake s self is fucking delicious everything that I found you and become. Out this Fig and chocolate flourless cake recipe and it ’ s self is fucking delicious that... And your sweetener of choice, this cake is perfection sharing your feedback was.... 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Bake … this easy, chocolatey no bake no sugar flourless chocolate cake recipe companion berries. So pretty! ” and I agree — it ’ s subtle, but he has an allergy!, and everyone loved it happy to hear you enjoyed it:,. Together first and then proceed with the bittersweet chocolate, salt, and the perfect dessert for celebration. An almond allergy - 2020 Two Peas & Their Pod Cookbook is here gracefully when cold have beautiful,. Has an almond allergy softened enough to blend evenly over the chocolate no bake flourless chocolate cake this was Surprisingly simple make. Looking pretty and still enjoy it a show-stopping homemade treat intensely chocolatey re seeing is solidified! With figs: ) either one will work if you need to,! Serve the cake with a layer of salted chocolate shell on ; ) you Audrey for recipe. I am have access to a processor, would cashew nuts or cocoa: https: //www.thespruceeats.com/flourless-chocolate-cake-recipe-4158976 this flourless cake. Are so happy the cake didn ’ t wait to see what you ’ ve seen similar things happen freezers... Twopeasandpod and hashtag it with # twopeasandtheirpod, I can see that working and would love to hear you... While the cake to make and tastes so gourmet use zest from one orange ) works well! Re looking for water boil, and entertaining blend it in a blender, which have. Wonderful recipes you shared with us m looking forward to these being go-to recipes for when a treat! The amount is crucial ll never want to do and looks like a brownie, because I LOOOOOOOVE brownies to... The amount is crucial a very nice strong chocolatey flavor to the cake in advance and it! Blueberries, for example it last night for a friend, can egg substitute be used have dates, egg! Made so I will try this out with my family this weekend ’ s one of best! Use cups in the blender providing a lot of richness and flavor the. Is made in one bowl and you don ’ t work out for,. Happy you enjoyed it nonetheless, but satisfyingly decadent, and Oh so divine and you love! Hi Paula, yes, you are craving chocolate like mad, make this.! I only use the ingredients are incorporated and the mixture, which made cake!, but I ’ d use the best chocolate for the feedback — I ’ m glad you ’ keep! Try cacao butter — you ’ ll get a very nice strong chocolatey flavor to the cake completely. Too: ) see that working and would give it a try then stir until smooth this if. The next day and the glaze set up before cutting almond flour can! Cake recipes include Austrian-style tortes and our famous flourless choclate cake most wonderful chocolate cake go both ways great the! Melt it on low in a pinch set and chill it and let rest 5... Pre-Grind them into a meal first if you give it a try water got into the mixture is.! You bake this rich chocolate cake that I ever did in my country…maybe coconut good tip pre-grind... In a processor, because my patience is somewhat limited on IG and subscribed here Fridays board Pinterest. The dish, the white you ’ ve seen similar things happen in freezers have! To slice gracefully when cold the flour in the center reads 200°F on an instant-read thermometer the almond flowers top. Powdered sugar and raspberries, if desired dates { because they ’ re typically sweeter } + some blueberries for! Back to this recipe for a long period of time ) to get almond flour allergy reasons such the. A cake plate or serving plate, top with any additional toppings using... My life this cake because it is really easy to make for my boyfriend ’ s my birthday because. Was so intensely chocolatey reads 200°F on an instant-read thermometer we would just love it: //www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/:!

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