Drain pineapple, reserving juice; set pineapple aside. Substitute farfalle or rotini pasta if you can't find radiatore pasta. I would store the pineapple sauce for up to 3 months, but I’m sure it will keep longer than that. Sprinkle with coconut flakes, if desired. Serve over ice cream; sprinkle with walnuts. Radiatore pasta is tossed with tomato sauce, fresh pineapple chunks and chopped salami. Store it in an airtight container and be sure to leave room for expansion at the top. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Hi Patrice, thanks for the question. Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the butter, vinegar, salt and pineapple. This pineapple sauce is a quick and easy pan gravy. You’ll want to thaw and stir the sauce before using.Hope that helps!😊 https://theflavoursofkitchen.com/sweet-chili-pineapple-sauce-recipe Yes, this pineapple sauce can be frozen. Some boneless pork loin chops can be a bit tough to the bite. How to Use This Easy Pasta Sauce. https://www.food.com/recipe/pineapple-teriyaki-sauce-122281 No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More https://food.onehowto.com/recipe/how-to-make-pineapple-sauce-815.html Pineapple Cream Pasta Sauce Serves 6-8 Prep Time: 20 min Cook Time: 10 min 1 cup fresh pineapple, cubed (For tips on how to cut a pineapple, click here) 1 tablespoon butter 1 teaspoon brown sugar 1 pint heavy cream 1 cup Ricotta cheese 1 teaspoon cinnamon 1/2 teaspoon nutmeg Melt butter in a saucepan with brown sugar on medium heat. If you can't find this size at your grocery store, any local butcher shop can cut the meat to your specific needs. This pineapple ice cream topping has just one smart tweak: Campari, which adds a pleasant hint of bitterness. Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). 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