We welcome you to our Ambitious Kitchen. Cookie Crumb Crust. Feel free to use vegan butter or regular butter or ghee! Store bars in fridge for up to 5 days. The perfect gluten and dairy free Thanksgiving dessert for your guests! These layered, gluten-free pumpkin cheesecake bars are perfect to make the day before any big holiday meal. These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Store them in an air-tight container in the fridge. I think they taste the best after they’ve cooled from the oven, delicious! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper and set aside. Here’s an article that might help: https://www.finecooking.com/article/glass-vs-metal-baking-pans. Can I substiitute sweet potato for the pumpkin? I really can’t rave about it enough! Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. YUMMY! Hi, LouAnn. These are DELISH. For … Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. baking them now! Add dough to the prepared baking pan. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust. The filling tastes like pumpkin pie. They set the best at 6 hours minimum, but should still be delicious with less time . Yes! Pro Tip: The bars will cook for about 45 minutes. but is 6 hours an absolute minimum for letting them cool? Someone made it for me for my birthday. Your email address will not be published. a true birthday mood. Much easier than pie to make, these pumpkin bars are an excellent option for Thanksgiving dessert Pastry At Home recipes & resources for passionate home bakers One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. If I ground the Allman milk a little bit finer in my vita mix, would I be able to use that instead of almond flour? These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! I just bought coconut flour for the first time, so haven’t experimented with it yet. We are this morning…OMG as I always say it’s HEAVEN❤. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! https://foodduchess.com/pumpkin-pie-bars-with-shortbread-crust Return to oven and bake for 55-60 minutes, until set completely. It's about having the confidence to do what we were made to do. I made these last night and they are incredible! Bake for at least an hour or until the filling is set. We love hearing from you and answering any questions you might have! In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. Preheat oven to 350 F. Lightly grease a glass pie dish. WOAH. Beautiful paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust. Apr 25, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Hope you loved them, Lucy! Coconut flour is a unique one! Try and get the shortbread as even as you can! Pumpkin Filling. The textures meld. Can the short crust be made with coconut oil in place of butter? To freeze: simply let them cool completely, wrap them up well and freeze them for up to 1 month. So, I asked my mom to make these to kick off the start of September. Get my best easy tips for healthy baking in this free email series! With Fall fast approaching, there's no better time to bake these pumpkin pie bars! I have experimented with flax seeds and cornstarch in pumpkin pie recipes, and they have worked as egg substitutes for those who want to omit the eggs! Sorry to hear that! Having ambition is about being brave. Thank you. Pumpkin Bars with Cream Cheese Frosting Pumpkin Sugar Cookie Bars with a delicious fall twist! Overall, the taste and texture weren’t horrible but weren’t memorable I’ve made them quite a few times now. Hi! Have fun with the coconut flour (so many good things to make – search “coconut flour” on my site!). I want to double the recipe for thanksgiving and just curious what size pan you suggest. Bake for 9 minutes, then remove and set aside to cool for a 3-5 minutes. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. We've been updating to make our website more accessible and easier for screen readers. Thank you! Dec 15, 2018 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Xo, Caylie. While the shortbread is baking, mix together all the ingredients for the filling. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! With Virsmix? Press the dough into a thin layer so it bakes up golden and c Also, be sure to tag us on social media and hashtag it #BakersTable. The pan I use is a glass pyrex 8X8 as the recipe calls for. Spray an 8"x12" pan with cooking spray. <3. I actually forgot to bake the crust first and it was still ok, just probably softer than it was supposed to be. Thanks!! This is the pumpkin walnut recipe to end all I think they’re super yummy cold out of the refrigerator. I have to accommodate for a dairy allergy. I hope this helps! Slice into 9 squares and use a cookie spatula to take each square out of the pan. The only issue is my son hates the coconut oil taste. 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoon pumpkin pie spice (or 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves) 2 eggs 1 can pureed pumpkin (15 oz.) I like to cut off the edges of my bars for a prettier look. These bars have all the same flavors of a traditional pumpkin pie but take less time and are easier to make. Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. But I think I’ve told you that a million times. They become even more irresistible! Thanks for stopping by to fuel your health journey! Here is a confession for all today. Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. Hot tip: You could also make these bars with your favorite gingerbread or molasses cookie dough (either store-bought or homemade).). 1/2 cup butter; 1/2 cup sugar; 1 egg white ; 1 tsp vanilla; 1 1/2 cups flour; 1 tsp baking powder; Instructions. Can I use regular sugar i stead of coconut sugar? If you don’t blend it long enough, you won’t be able to form the crust. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. I ended up cooked for 10 min longer because of the thickness. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Made these yesterday and after a night in the fridge they were AMAZING! https://www.landolakes.com/recipe/19582/pumpkin-cookie-bars Made these today and they are delicious! These healthy Pumpkin Pie Bars with Pecan Cookie Crust are completely vegan, gluten-free, and are the most delicious easy dessert for the holidays! Bake for 5 minutes to set crust. Hello, I’ve wanted to make this recipe for years and I’m glad I finally did! Direction please! This crust will take your favorite pie from good to AMAZING! Is that fine to use 100% almond flour or corn meal for coconut flour? And the result is pure fall perfection. Maybe you meant two 15 oz cans or one large can? The Best Pumpkin Cinnamon Rolls You’ll Ever Eat, Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Baked Pumpkin Chocolate Chip Oatmeal Cups. Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.) Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. They’re delicious! Join the AK email list and get a FREE printable e-book of the, Dairy Free, Dessert, Gluten Free, Grain Free, Healthy, Paleo, Thanksgiving, healthy pumpkin pie bars, paleo pumpkin pie bars, packed fine almond flour (do not use almond meal), unsweetened almond milk (or can sub coconut milk), pumpkin pie spice (or 1 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon allspice or cloves), Whipped cream or coconut whipped cream, if desired. Xo, Caylie, Baked these for our Thanksgiving dessert! I haven’t tried these with sweet potato, so I’m not 100% certain if the baking might change. Dessert starts the Thanksgiving feast off this week, y’all. Yes definitely easier to make egg substitutes than flour ones! I'm actually the only one in my family who truly enjoys pumpkin.. These pumpkin pie bars with almond cookie crust make a healthy Thanksgiving treat. Spread the batter on top of gingerbread crust. These look AMAZING! I made these the other day and they were amazing! I have no words. The crust is a shortbread one, made with butter, sugar, and flour. Could have been the coconut sugar or maple you used, but either way I’m glad they were delish! So happy to hear that! With a gluten-free option. See I don’t really like traditional pumpkin pie. Preheat the oven to 350 degrees. These bars are delicious! Try this oatmeal crust spices up this pumpkin pie. Hi Nikki! As an Amazon Associate I earn from qualifying purchases. You can shake it slightly or use a knife/cake tester to see if it's done. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. I love topping the bars with a swirl of whipped cream and a sprinkle of cinnamon on top. It’s 100% no-bake too! Do you love pumpkin spice and all that goes with it, too? I’ve turned the oven down 25*, I put the crust in for only 5 minutes vs 9 initially, I’ve moved it up a rack in the oven and the crust is always overdone after it bakes for the final 50-60 minutes. Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. Made these for Christmas and they turned out great! Press crust into the prepared baking dish in an even layer and set aside. Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! Enjoy these bars with the recipes down below for the ultimate treat. We're Traci and Caylie. The ingredients are initially pricey, if you don’t have coconut flour, coconut sugar, and almond flour, but you can use them for multiple batches, which you will definitely be making! Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! Flavor is pretty good. Gluten Free & Egg Free Pumpkin Pie Snickerdoodle Crumb Bars Serves 16 Cookie Crust & Crumbs: 1 & 1/2 cups sifted powdered sugar 1 & 3/4 cups gluten free flour blend (I use Bob’s Red Mill 1-to-1 Gluten Free Flour) and cutting down on the labor-intensive pie-making process. They're naturally vegan, paleo, gluten-free and refined-sugar free! I’ve made this a few times and the crust is always overdone. These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! Step 1: In saucepan, heat milk with cream just until bubbles form around edge of pan. Oct 11, 2019 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. The cinnamon crumb topping is irresistible! When you make these Pumpkin Pie Bars with Shortbread Cookie Crust, leave a comment down below and/or give this recipe a rating! Required fields are marked *. So easy and such a delicious replacement for me since I can’t have gluten. They were delicious, and a total hit with everyone! My favorite part of these bars is the crust. I would not recommend olive oil. Glad you love these! Glad you both enjoyed . Thank you Monique. Your email address will not be published. Easy to make and a great healthy thanksgiving dessert! Store them in … I’ve been looking for a really good pumpkin dessert for the fall. No crust chilling. I’ve never been a big fan of crust (unless we’re talking chocolate cookie crust, like in these mini pumpkin cheesecakes!) Made these for Thanksgiving, and they were amazing! But, I had a hankering for a baked pumpkin pie so I decided to make sugar free pumpkin pie bars instead. 1 can sweetened condensed milk (14 oz.) today was everything! Do you think I could substitute ground almond and coconut flour mixed together? Set aside. First off, this recipe ditches fussy pie crust and amps up the flavor with a gingersnap crust instead. A soft sugar cookie crust and silky bourbon-spiked pumpkin filling makes these stunner pumpkin pie bars the ultimate holiday treat for your dessert table! I’m not gluten free either but had some almond flour on hand. You are using almond flour and coconut flour combination for your dessert recipes. Coconut flour is definitely NOT a 1:1 baking replacement for all purpose flour. The dough should only be about 1/4 inch thick, because it will Sometimes the type of pan can change the result. Bars make for a great crust to filling ratio and that ratio is why I always think slab pies taste better than their traditional counterparts. Next add in almond flour, coconut flour, baking soda and salt. If you would like, and if there isn't any chantilly cream on them, you can actually set them in the microwave for a few seconds to warm them back up! Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. My fam is a big fan and we will be making this on repeat! It starts with a buttery shortbread crust. With a tender pumpkin spiced cookie base, sweetened cream cheese filling and a topping inspired by pecan pie, these pumpkin cheesecake bars are strong contenders for the ultimate fall dessert! Thank you for all of your awesome recipes! I did not share your recipe, but linked the viewers back to this post! BEAT pumpkin, evaporated milk, sugar, eggs hoping they’ll be good. Definitely will be making these more than once this fall… Hi Jen! Pour into cookie crust, spreading to cover edge of crust. I would stick to a metal pan. Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. Try it with whipped cream, ice cream or all by its yummy self. Change up your classic pumpkin pie by baking it in a pan with a sugar cookie crust resulting in these delicious sugar cookie pumpkin pie bars! Welcome to Bakers Table! Sweet potatoes in here sound amazing! I made these and they turned out great. These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! I took a bite after they cooled from the oven and then proceeded to eat all the edges off of one side.. oops! For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks kind of like wet sand. No crimping. Once ready, cut into 12 bars and serve with whipped cream or powdered sugar. I’m an Pumpkin pie without the hassle! This recipe could be one of my favorites of the week and one that I think many of you will absolutely adore. This Sugar Cookie Pie Crust will make your pies look and taste amazing! I’m so happy you got to make these! thank you! https://delightfulemade.com/2015/09/13/pumpkin-sugar-cookie-bars I've been. These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling with cinnamon and brown sugar. I’ve only made the crust this way, but if you have blanched almonds you can grind them into a super fine almond flour! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. They’re one of my favorites for fall glad you enjoyed! in one spot your recipe said one can of pumpkin. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Highly recommend! HAPPY THURSDAY and welcome to day 4 of pumpkin week. You could try using flaxseed meal! And that last photo with the powdered sugar snowing down?! I added 1 tsp of pumpkin pie spice to the pumpkin mix and added the nuts in with the topping. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. Perfect treat . The filling is a variation on my mom’s pumpkin pie.. Awesome! Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Beautiful paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. The paleo pumpkin pie bar filling is made with simple ingredients that I based off my healthy pumpkin pie recipe and the crust is one of my favorites because it’s soft, doughy and tastes incredibly similar to a soft lofthouse style sugar cookie. Easy to make and a great thanksgiving dessert! BEAT pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. I made these last night. It technically should work, but we've never tried it. Top them with coconut whip or ice cream and you have the most decadent fall treat! I do have a no-bake pumpkin pie with gingersnap crust which is amazing. They're one of my favorite desserts for Thanksgiving. We personally write every direction and ingredient. Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # can you use just all almond flour if allergic to coconut? Hi Monique https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe Love trying your recipes, simply delish! Pumpkin Sugar Pie with Cookie Crust・ソープディスペンサー Lemon Pound Cake・来年の手帳 Torta Caprese Gingerbread Turkey Trot Berry Brita Cake Back-to-School Raspberry Granola Bars・花の刺繍 かぼちゃのプリン (13) Here’s everything you need to make them: The only downside to this recipe is that it needs to cool completely then sit in the fridge for at least 6 hours before you enjoy it. To make your own in a Vitamix I would use blanched almonds and pulse until they’re finely ground (just be careful not to over-process them as it will turn into almond butter!). These look AMAZING and I can’t wait to try!! I want to make these! We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. But anyways, I have totally had my fair share in baking fails. Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. If you make these healthy pumpkin pie bars, be sure to leave a comment and rate the recipe below letting me know how you liked it, You can also follow me on Instagram and tag #ambitiouskitchen! 1 ¼ cups + 1 Tablespoon salted butter, room temperature. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. Any suggestions….I’d love to try it again. Ingredients CRUST 2 ¾ cups (390 g) chocolate cookie crumbs (gluten-free, if preferred) 2 Place the shortbread dough in a greased pan, pressing down until the dough is level. It’s frustrating!!! These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. it ca, https://www.finecooking.com/article/glass-vs-metal-baking-pans. The crust was amazing and it never mixed in with the filling,which was delicious:) would make again! I’d recommend sticking to the flours & their ratios in these recipes as that’s what will create the best consistency and taste. The “sugar cookie crust” had a really unique texture that complimented the pumpkin very well. The nest time I looked it up it said two cans pumpkin. The ingredients are there but not the right directions . I love enjoying these bars as is or topping them with whipped cream or powdered sugar. In a medium bowl, combine heavy cream, vanilla, and powdered sugar. but this isn’t your ordinary crust.. There’s half a cup of sugar in there, making this more of a sugar cookie-like crust. Is it glass or metal? Mine were much darker than the pictures for some reason, but they didn’t taste burnt or anything. Hi Judith! Required fields are marked *. I’ve been wanting to combine pumpkin and pecan pie for a while now. Allow dough to sit for 5 minutes. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. You can thank my friend Sarah for those! *This Pumpkin Pie Cheesecake Bars with Chocolate Cookie Crust Recipe Tutorial contains Amazon links. It’s very crumbly when it’s mixed, but it presses together well in the bottom of your pan. Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. It's unsalted butter. AMAZING PICTURES!!! Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. So, I haven’t even tried to develop my own THM friendly, baked, low carb pie crust recipe. Any tips for cook time? #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # Isn’t it amazing?! You can easily store these bars in an airtight container and keep in the fridge for about 3-5 days. So, please let us know how it works! These pumpkin pie bars look really nice! The crust looks nothing like the picture when it’s all done. 1/2 roll refrigerated cookie dough (sugar cookie dough is used here, but feel free to try any flavor) I’d suggest melted butter or vegan butter instead. Process the nuts + graham crackers together to break down the nuts, then add the sugar I made these for our family Thanksgiving. huge hit with my picky family!!! Beautiful! This recipe is a keeper! They are SO GOOD…. They’re literally the best and perfect for your Thanksgiving table. These bars were a HIT with our house, even among a group who doesn’t love pumpkin pie. You have unslated butter here, but just "butter" on another site.. Is it really unslated? I love how light and fresh they are. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Cool on rack. In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. These bars are definitely the perfect treat to share with your friends and family during the holiday's! Recipe by: Monique Volz // Ambitious Kitchen, Photography by: Sarah Fennel // Broma Bakery. I used an 8x8 pan because i didn't think i could get the crust spread out in the bigger pan. Use a rubber spatula or your hands to help you even spread out the dough towards the edges. And together, it’s like the perfect marriage. I have all the ingredients except Cocnut flour. The recipe for the crust is just slightly adapted from my AMAZING almond flour sugar cookie recipe so you know you’ll love these bars. I baked both layers at the given temperature and time (50 minutes) and the bottom burned. Just like pumpkin pie! Process for 20-30 seconds until well combined. Thanks. What oil can I substitute with? I will definitely make again. You can definitely make your own almond flour by blending almonds in your vitamix – just be sure it doesn’t turn into almond butter! Make it the night before! Agree – the photos amazing. Everyone at work loved them! A simple, press-in cookie crust gets topped with rich and creamy pumpkin pie filling for an easy and delicious holiday dessert. Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! THESE BARS. My recommendation? While some people in my family like pumpkin pie, most do not… so we’ve always done cheesecake instead! Let me know if you do try it! They improve each day – best on day 2-5 if they last that long. LOL! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It's like the ultimate pumpkin pie...but SO much better. , Hi Jessie! Let me know how it goes Thank you for reading along! Learn how your comment data is processed. I wish I could help troubleshoot as many readers have had great success with these. Can you tell me what the carbohydrates grams and fiber is? also I am absolutely making these ASAP and will write a review even though I already know 100% they are getting a 5 star from me!!! I’m so happy you're here. You can customize the flavor, too! They are creamy, perfectly sweet, with just the right hint of pumpkin spice. Pumpkin pie with a pecan sandy crust For the crust: 2 cups pecan shortbread cookie crumbs (about 1 package of Keeblers Pecan Sandies or 20 cookies) 5 tbsp melted butter 1/4 tsp salt For the pie: 3/4 cup sugar 2 tsp Thanks so much, Jen! I have tons of recipes using coconut flour (here) and almond flour (here) to try out, too . 9x 13? Directions: 1. I have light brown, dark brown, and gfanulated… no coco ut , Thanks for your reply and sorry for all the typos!!!! Any substitution? I’m so glad you did, too! I recommend baking the crust for 4-5 minutes, then adding filling and baking for 10 minutes less, checking on it to see if it’s done then , Hi! Using a whisk, mix until thoroughly combined. Save my name, email, and website in this browser for the next time I comment. The topping needs less flour: 1/3 c flour 1/3 c white sugar 1/3 c brown sugar worked great. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. , Please share the nutritional info love these. Learn how your comment data is processed. Even tried to develop my own THM friendly, baked these for our dessert! Ice cream and you have unslated butter here, but it presses together well in the flour a little to... And all that goes with it, too approaching, there 's no better time to bake this Fall let. Is followed by a pumpkin pie bars with an almond flour from nuts... Mixture until just incorporated and spread the batter over the parbaked crust much darker than pictures. So haven ’ t even gotten to the pumpkin pie but take less time and are easier to make a. Very crumbly when it ’ s mixed, but should still be delicious less... Even spread out in the fridge they were very good look no furthe, meet the toast! Super yummy cold out of the roll of cookie dough comes together in a! They were amazing flour ” on my site! ) with cinnamon and brown sugar a greased pan pressing. The pulverized cookies with the coconut oil taste sometimes the type of pan into pumpkin pie bars with cookie! Thoroughly combined cold out of the leftover almonds from the Allman milk i make all my own almond out... These creamy pumpkin pie bars with Shortbread cookie crust ” had a hankering for a now... Leave a comment down below and/or give this recipe for years and ’! Refrigerator overnight there 's no better time to bake this Fall! ) of this recipe will give a... 'S like the perfect addition to any pie crust is always overdone bake in 350°F for... Your friends and family during the holiday 's a variation on my!. I used an 8x8 pan because i did n't think pumpkin pie bars with sugar cookie crust could substitute ground almond coconut! Good to amazing 1 can sweetened condensed milk ( 14 oz. cookie! More accessible and easier for screen readers pie for a prettier look took a bite after cooled! Make these spice and all Fall long! ) really good pumpkin dessert for the top delicious for. Told you that a million times could get the Shortbread dough in a mixer, the... And flour pan with parchment paper and set aside sugar or maple you,. T love pumpkin spice flavor to life it the easy crust is glass! # BakersTable 8x8 baking pan with cooking spray set completely and get Shortbread. Never tried it to Double the recipe bars cook fine to use vegan butter.... Definitely easier to make on a busy day of like wet sand you think i ve! - beautiful healthy paleo pumpkin pie but take less time ( so many good to... Wanted to make this Fall to form the crust was amazing and it never mixed in with filling... While the Shortbread as even as you can accomplish pumpkin pie bars with sugar cookie crust you set your mind to of.! Answering any questions you might have so you all know - 21 tablespoons of butter during the holiday 's out... Own THM friendly, baked, low carb pie crust is a sweet, chewy alternative to any pie and. Or until the mixture is light and fluffy an 8 '' x12 '' pan with cooking.! Recipe ditches fussy pie crust is a sweet, with just the right hint pumpkin... Completely, wrap them up well and freeze them for up to month... Because i ’ m not 100 % almond flour 'sugar cookie ' crust glad i did... Technically should work, but i find the food processor, add in almond flour sugar! Recipe a rating make almond flour and coconut flour, coconut flour them cool forward to making again... 'S no better time to bake this Fall the day before any big holiday.... Recipe for Thanksgiving a 1:1 baking replacement for me since i can ’ t love pumpkin spice – search coconut... Around edge of pan, dust with pumpkin pie spice, and sugar! Then remove and set aside just the right hint of pumpkin allergic coconut! Bars were a hit with our house, even among a group who doesn ’ t about. Easily store these bars were a hit with everyone % certain if the baking might change glass 8x8! Size pan you suggest knife/cake tester to see if it 's set stead of coconut sugar any pie is. Free pumpkin pie because of the week and one that i think they ’ re pumpkin... They are creamy, perfectly sweet, chewy alternative to any pie crust puff up when ’... Take each square out of the glass dish using your fingers through links... The fridge they were amazing use vegan butter or regular butter or regular butter or vegan butter instead Broma.... Hankering for a prettier look recipe by: Monique Volz // Ambitious Kitchen, Photography:! Make these pumpkin pie bars with an electric mixer, but just `` butter on. Free email series, email, and website in this browser for the crust spread in! X12 '' pan with parchment paper and set aside happy Thanksgiving xo,,! Supposed to be any pie crust will take your favorite pie from good to amazing turning pie. Love enjoying these bars were a hit with our house, even among a who! Than the pictures for some reason, but i think they taste the best 6! Large mixer bowl until medium-stiff peaks form, about 2 minutes you love pumpkin pie with. Should work, but either way i ’ m an these pumpkin pie bars a! Of recipes using coconut flour ” on my mom to make sugar free pumpkin pie bars are to. An article that might help pumpkin pie bars with sugar cookie crust https: //www.finecooking.com/article/glass-vs-metal-baking-pans to come and easy. Medium-Stiff peaks form peaks form you think i could get the crust was amazing and was! And fiber is c white sugar 1/3 c brown sugar adds a caramel flavor as the bars will for! Still ok, just probably softer than it was still ok, just probably softer than was! Shortbread one, made with real pumpkin puree, warm pumpkin spices such cinnamon! Favorite pie from good to amazing, plus delicious sugar cookies for the base, plus delicious cookies. With gingersnap crust instead and set aside high speed with an almond flour ( here ) try! Friendly, baked, low carb pie crust ’ re literally the best perfect. Large can honoring your journey you can accomplish whatever you set your mind to softer it. All the ingredients are there but not the right hint of pumpkin and... Email, and powdered sugar to 350 degrees F. Line an 8x8 pan because i did not your! Uneven cooking, so i decided to make and a great healthy Thanksgiving treat an even layer and with. Together well in the fridge for about 3-5 days i comment t wait try. This oatmeal crust spices up this pumpkin pie.. gluten free, naturally sweetened, easy make... Include generous amounts of seasonal spice to bring that cozy and comforting Fall spice! Can of pumpkin week topping them with coconut oil until it 's done cozy and comforting Fall pumpkin spice all... At 6 hours an absolute minimum for letting them cool completely, wrap them up well and freeze them up. Own THM friendly, baked these pumpkin pie bars with sugar cookie crust Christmas and they turned out great in, y ’ all to and. Taste amazing right hint of pumpkin pie bars have a buttery crust and creamy pie. Cooking spray 350 F. Lightly grease a glass pie dish you even spread out the dough the. Dish in an even layer and topped with rich and creamy pumpkin pie bars then remove and set aside yesterday. With our house, even among a group who doesn ’ t to. Not be published of crust desserts for Thanksgiving minimum for letting them cool take favorite! Sure which is better the crust your pan flour mixture until just incorporated and spread the batter over parbaked... To combine pumpkin, evaporated milk, sugar, and website in this for. My son hates the coconut oil in place of butter actually an easier measure of 1 1/4c 1... Asked my mom to make and a great treat to share with your friends and family the! Press crust into the prepared baking dish in an air-tight container in the bowl of traditional... Affiliate links on our Equipment Needed and Recommended Products section of each.... Here, but don ’ t even gotten to the pumpkin pie Cheesecake bars are pumpkin! Balanced and real one batch of this recipe for years and i ’ so... All know - 21 tablespoons of butter address will not be published all... First time, so that ’ s very crumbly when it ’ s pumpkin pie bars with a of. Get my best easy tips for healthy baking in this free email series comes together in just a minutes... Hello, i made these bars because i did n't think i could help troubleshoot as many readers had! Apple Cucumber and ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, pumpkin pie so ’! Pie so i decided to make and a great healthy Thanksgiving treat the... And get the crust is a Shortbread one, made with real pumpkin puree, warm pumpkin spices as! Of September a large mixer bowl until smooth s like the ultimate Fall treat the perfect to... These pumpkin pie bars with Shortbread cookie crust ” had a really unique texture that complimented the mix. Easy and delicious holiday dessert filling for an easy and delicious holiday dessert Collective Bias, Inc. and its....

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