Thanks for the recipe Jessica. Place the remaining ingredients in a blender. « Is Coconut Oil Healthy? Thank you for the feedback! Thanks in advance! Omg it’s the best combo!!! Wow! I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). Awesome! Thanks for the review! I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. But you lovely readers really helped me out with this recipe! Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. STEP 1. Mix Thank you. Toss with 1/2 cup sugar and set aside to sweeten. Chop the rhubarb into bite sizes pieces, about 1″. CTRL + SPACE for auto-complete. Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! Write CSS OR LESS and hit save. Ask and…, why it's a smart choice This recipe has all the flavour of bananas with the…, My dear readers: welcome to the Recipe Redux! Took an extra 20 minutes to bake, i.e., 1 hr. Add eggs. In the bowl of an … I found this recipe last fall and it’s become one of our favorites! If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. ). I think they should work just as well in muffin form! Strain off any extra liquid. I didn’t really know what to do with it all, so after a round of pie and muffins, I diced it up, put it into freezer bags and added it to my deep freezer for another day. Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. You can see from this photo why I needed to work on the recipe after the first attempt. Did you use the sourdough to rise the muffins or just flavour them? mashed bananas (330g/11.7ozs or 2 large bananas) This Best Banana Bread is truly the most delicious banana bread recipe! But it did turn out fabulous! I cannot use yogurt. My house smells wonderful! I didn’t get the recipe from her though. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Combine well. In a mixing bowl cream together 1/2 cup sugar and butter. I forgot to add the last 2 ingredients ( butter and the vanilla)! You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! Try these rhubarb breakfast parfaits too! Mash bananas and blend well into wet ingredients along with sour cream and vanilla. Awesome! “Mmm fresh banana rhubarb bread! It also needed MORE rhubarb. STEP 2. Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order … [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. Delicious! Awesome! Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) Once the bread comes out of the oven, allow it to cool in the loaf pan for … Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". Preheat oven to 350F. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. I made a sourdough rhubarb/strawberry muffin today with coconut oil today. This is a perfect way to use up your remaining rhubarb… Made this a few times now and its really good. Double Chocolate Peanut Butter Candy Cookies, Oatmeal Chocolate Chip Cookie Bars Recipe, Optional: 1/2 cup chocolate chips (and really, now that I think of it, white chocolate chips would be wonderful too! Rave reviews from friends. Remove foil and bake for another 25-35 minutes or until a toothpick … It’s too good to not use up! Marinade? Easy great recipe. Bake around 1 hour and 10 minutes and the top of the bread is a deep golden brown, or until a knife inserted into the center of the bread comes out clean. Thanks to Google I found yours. Grease a loaf pan and line with a wide strip of parchment paper. Yes! Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca If you make this recipe, please let me know! Yeah, gotta do a double recipe if you want to freezer any!!! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Breakfast Banana Split - healthy, decadent, easy. Very moist and great recipe. Stir together the flour, baking powder, and baking soda in a large mixing bowl. Thanks so much. You can leave the crumble off which is a great way to save calories. Thanks for the modification suggestions and so glad you like them! If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Add eggs. They're…, Have you started your sourdough culture yet? Rhubarb bread! Thank you I love it! I googled the 2 words and your recipe came up. Toss with 1/2 cup sugar and set aside to sweeten. Heat oven to 350°F. One more chapter in my ongoing love story with rhubarb! Glad you enjoyed it! Lastly stir in the rhubarb. Tasty and Moist. Gently stir in the rhubarb and strawberries. I’m glad you love it so much . Preheat oven to 350 degrees. And thanks for pointing out the typo as yes, I’m able to edit them! These are my go to. Great recipe, very yummy! I also add toasted almond slivers and unsweetened cocnut if the mood strikes. Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. OMG! Scoop the batter out into the baking tin. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! Add the oil and vanilla, mix for another minute. I’m going to make it again and add the butter to see the difference. Can I leave the crumble topping off the bread? Which is healthier, butter or coconut oil. But I’m just one opinion. I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. Any suggestions for other ways to use the left over Miso paste? Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. I’d love to see your creations! Cooking time: 1 hour 10 minutes. Beautiful!! Your email address will not be published. I’m so glad you enjoyed it! The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. Then fill the cup with milk to the 2/3 cup mark. The resulting bread is the ABSOLUTE BEST without a lot of work on my part. I have to try this. So glad you enjoyed the recipe! An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Can the recipe be used without yogurt? And, the one-bowl-no-mixer way you make it is a huge bonus!. I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. That sounds like a fantastic variation to the recipe! Start on low then turn up high. I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. Simply let the rhubarb defrost completely. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . Maybe I need to read your post again. If you have rhubarb in the freezer, you can use it with great success in this bread. Instructions. . Nevertheless, it turned out great. I cut a slice after about an hour out of the oven. @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! Last, fold in the chopped rhubarb. i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. Sunflower Seed Granola and Rhubarb Breakfast Parfait. Cheers to a good rhubarb harvest this year! Perfect for using up your remaining rhubarb. Whisk dry ingredients and slowly pour into wet ingredients. Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk Don’t know if I need the extra calories! Hi Holly, I haven’t tried it without yogurt. While it was extremely tasty, it was an aesthetic flop. ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Both times I’ve added hemp hearts. Maybe a soy or coconut based yogurt would be worth a try to substitute? Do you have more rhubarb than you know what to do with? I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. 20 minutes, and I do have a thermometer inside my oven to double check oven temps. Beat at medium speed, scraping … Jun 8, 2019 - This rhubarb banana bread with cardamom glaze is deliciously sweet with a hint of tartness. I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! Get you guys to do the work for me! Add chocolate chips if you choose! Good to know that it worked without the butter as well . So I’m officially done holding out of you! Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. In a pan, bring to a boil the rhubarb and the water. That’s my 5 cents for today. Over the summer we were gifted a ginormous bounty of rhubarb. 3/4 cup/225g/7.9ozs. Sure, there are a lot of good banana bread recipes out there, and everyone claims they bake the best banana bread. You can use frozen, just let it thaw and chop if too big. One recent afternoon, as I was strolling around the farm, I stopped at a forgotten rhubarb patch and grabbed a few stems. i tried yours. In the bowl of a stand mixer, beat the 2 eggs and both sugars for about 2 minutes until the mixture becomes light and fluffy. Spray a 9×5 loaf pan with nonstick spray and set aside. This site uses Akismet to reduce spam. Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. i am thrilled with the quality my current season’s rhubarb, and i am trying as many recipes as i can find. As a working mom, this is invaluable! So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! I’m copying the recipe into my personal cookbook right now!!”. Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! Grease 9x5x2 bread loaf pan with coconut oil. Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! Just kidding. Rhubarb Banana Bread with Cardamom Glaze – this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! so glad you enjoyed it. I wish I had divided my plant sooner. I’m either lactose or anything cow related sensitive. Side note, I got my super picky son to try (and love) a food as rare as rhubarb! It rose well, with a nice rounded top. You have entered an incorrect email address! Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Save my name, email, and website in this browser for the next time I comment. I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. Sift flour, baking soda, and salt into a bowl. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. Easy recipe! If there’s more banana, you’ll add less milk. Rhubarb should be tender. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». (I didn’t have enough honey so ended up with half honey/half maple syrup). i will look no further! Good to know that it freezes well and that it works to skip the sugar! Mmm, love the idea of serving with yogurt! Thanks again! I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. The walnuts sound divine! Allow your loaf to cool for 15 minutes and then flip onto a cooling rack. Ah, but next morning it was perfect. Rhubarb Banana Bread With these foggy mornings, I’ve been craving a big mug of hot coffee with a thick slice of banana bread. I’m using yogurt this time as we are re reintroducing dairy. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. I’m super excited to make these ~ what a wonderful combination of ingredients. Good on you for doing a freezer cleanout! Good luck on a yard with sunshine and growing your own rhubarb. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. 1/2 cup is fine. Preparation time: 15 minutes plus 45 minutes freezing time. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Making it again this morning. I’m not going to pretend that this is an uber healthy breakfast option or anything. Here is the recipe peeps and I hope you enjoy this one as much as I did! Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. this recipe pretty much kicked A$$. I can’t wait for you to give it a try! Learn how your comment data is processed. Glad you enjoyed the recipe! I change out the rhubarb with peaches, or mango. I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. Oh yum! I wouldn’t change a thing. I’m doing a freezer clean out and had rhubarb and bananas to use. The loaf is tender and moist, not too sweet and slightly tangy. Required fields are marked *. Make a well in the centre and set the bowl aside. 1. Just wondering if you know if I need to change anything if I plan on making them into muffins? Hello and thanks for the recipe. 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