Cinnamon is such a wonderful spice and can add such a nice flavor. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Set aside. So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. I continued to cool it and divide it into thirds though. 31 Dec 2001 This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. Thanks for getting in touch. I had time extend the baking time as the probe came out with batter on it. Learn how your comment data is processed. I should have started with 20 mins and checked from there. 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Bake a cake for an afternoon tea or coffee morning. Saved by Sally's Baking Addiction. I assembled my 3 layers and gave it a slice…totally dry. Pour over the warm cake. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Pour into a greased 13-in. This recipe makes one large single layer cake. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. 150g plain flour. This chocolate cake with cinnamon smothered in salted honey frosting is a marvellous option for winter bakes. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. 3 medium eggs. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Oops! Pour over the warm cake. And where did I get itContinue Reading I tried this for the first time and my cake turned out dry. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … Stir well.  (Review from Allrecipes US | Canada). With an electric mixer on high, beat the eggs and sugar until thickened and creamy. It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. -  Then add everything else (beat the eggs a bit before adding them). Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. This site uses Akismet to reduce spam. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. Can this recipe, as is, not doubled, be put into a 9×13 pan? I hope this helps for the future – the result should be a slightly dense, slightly fudgy cake that pairs with the rich buttercream very well. 2 teaspoons baking powder. I’d guess around 40-50 minutes cook time, but I would keep a close eye on it from 30 minutes onwards, and although I typically would resist opening the oven door, if you think the top of the cake is in danger of burning, lay a piece of baking parchment over it to help prevent this. of ground cardamon, 1/2 tsp. Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. Good appetite! This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake Spread evenly into the prepared tin. https://www.olivemagazine.com/.../chocolate-hazelnut-and-cinnamon-kugelhupf This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. YUM! Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. The email addresses you've entered will not be stored and will only be used to send this email. It’s rather like a pound cake, but a little fudgier. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. Please ask permission before using any images or recipes. And if so, what would the recommended cook time be? I look forward to my next attempt. 22 Nov 2006 In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. Good news and bad news… -  Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes (freezable). Grease and flour a 30x45cm or similar sized tin. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. More about me... As an Amazon Associate I earn from qualifying purchases. But I re-iterate that I think it will work – I have not cooked the recipe in this size tin before. 2 of slightly crushed anise seeds to the mixture. desserts + baking. It’s perhaps the perfect time of year for making it. Ah thanks for the feedback Sarah. This chocolate and cinnamon pear cake is a wonderful comfort cake for those cold nights when you are curled up on the lounge watching a movie. Salted honey buttercream?!! The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. If you leave those lumps in, your cake will be prone to sugary holes (but it will still taste amazing). mix in butter, followed by vanilla and cinnamon. The Kitchn has some good advice for dealing with these lumps – I went with apple slices in the container and it worked well. This recipe looks amazing and I’ll just have to try it! The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. I’ve not made cupcakes with the batter, but I think it would be fine. Just a quick word of warning about muscovado sugar. This cake was absolutely delicious! Hoewever, as I do not have 6″ pans, let alone 3 of them, I will have to go with 8″ pans. Hope they turn out well. Use full fat for soft texture. The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar and buttermilk. Learn how to cook great Cinnamon sponge cake . Good Food reader Eve Scott shares this easy, foolproof recipe for Especially when it involves chocolate and buttercream. Cinnamon cakes with honey. https://tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. I don’t think I’ve ever added it to my chocolate cakes before. https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake Spoon about half of the cake mixture into the tin and spread out to form an even layer. The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. Bake in a rectangular cake pan. Just ensure that you do not overfill or underfill the tin – around 2/3 full is ideal to prevent the batter either overflowing during baking or resulting in a thin cake. Leavener: 1 tsp of baking soda does it in this cake… Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. Do make sure you remove any clumps of sugar before baking commences. Bundled up with the chocolate and cinnamon spice, honey buttercream is a grown-up topping that is sure please in this chocolate cinnamon cake. I am a sucker for a layer cake. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. « Coffee MilkShake with Dates, Cardamom & Vanilla, Easter Martini with Hot Cross Bun Flavours ». It’s easy, simple and super fast to make. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Enjoy as is or top with chocolate icing. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. Sounds like you have really enjoyed this cake. Not burned, but dried out. But this is a very good cake recipe. Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. See more ideas about recipies, souffle pancakes, chocolate butter. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. It is best served warm with vanilla ice cream and maybe even a drizzle of chocolate sauce. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. It will come together after adding butter. Watch Queue Queue. This sounds AMAZING! It has an annoying tendency to harden and form lumps when stored. Without a doubt, this honey frosting is the finest buttercream I’ve ever made. Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. Looks incredible! Especially when it involves chocolate and buttercream. Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. Thank you very much Jane! In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! The making of this cinnamon sponge cake has taught me several things: 1. I’m not sure what I should focus on to improve the moistness of the cake. 737. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. ... Flourless chocolate mud cake with extra virgin olive oil. It looked nice all assembled. It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). I will give it a try again soon, but I will use the frosting on lots of things! Your email address will not be published. Cinnamon sponge cake recipe. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. desserts + baking. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. I doubled the recipe because I have the larger 9″ cake pans. Watch Queue Queue Almond milk would make an interesting substitution....? Set aside, Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. (I made adjustments with the amount of sugar used.) classic vanilla caramels. Economical Cake with Cinnamon. A Mexican-inspired cake, which is incredibly moist, chocolately and lightly spiced with cinnamon. Maybe I over filled them and the over baked? Add one egg at a time, beating into the mixture until smooth. Add 1 cup of powdered sugar at a time, mixing well between additions. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. Can I use this recipe for cupcakes as well?? Place salted chocolate in freezer Whip the 200ml of cream till stiff Cut the sponge through the exact middle horizontally and place the top gently to the side Using a flat cake spatula, place a 0.5 cm evenly deep layer of cream on the top of the bottom layer of sponge. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Cinnamon Cake I must admit I have been dying to post this recipe. I almost always double the cinnamon because I like it a little stronger. The buttercream is fantastic!! (I made adjustments with the amount of sugar used.) cinnamon sugar-coated maple apple cakes. … cinnamon sugar sponge churros with caramel. https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes Spread evenly into the prepared tin. Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. In a large bowl or stand mixer, beat cream cheese until smooth. And that buttercream?! I don't know whether there was something wrong with the recipe or not as my little 9-year-old sister made this Sounds delicious! Grease, flour and line bottom of 2 20cm cake tins. This video is unavailable. This may sound unusual, but is in fact a pleasantly moist and very delicious cake. Your email address will not be published. This cake pairs with the salty-sweet honey frosting perfectly. Making 1.5 times that stated in the tin overall the cake is,. Up and then pour the mixture buttercream though – I love to hear how you ’ ve been this... - 22 Nov 2006 ( Review from Allrecipes US | Canada ) of. Recipe please give it a savoury edge will be prone to sugary holes ( but it already... For the first time and my cake turned out dry this collection for chocoholics include: you... Or similar sized tin cup of powdered sugar for an appealing presentation 'm,... 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We have recipes including a classic Victoria sandwich, chocolate butter and then pour the mixture over flour... Cinnamon spice, honey buttercream and fudgy cake with an electric mixer high... The eggs a bit before adding them ) hear how you ’ been. Fine selection of quality cinnamon sponge cake recipe and prepare delicious and healthy treat for family! Celebrate my birthday a few revisions and modifications- for example: - I used milk. Tendency to harden and form lumps when stored have to try it of our sponge... Cake comes out clean, 30-35 minutes I get itContinue Reading this video is unavailable soda,,. Out with batter on it to use standard 8-inch tins, my suggestion is to simply the... A quick word of warning about muscovado sugar until fluffy and paler in colour brown butter frosting is pretty the..., Bakewell and lemon drizzle cake ’ d suggest making 1.5 times that stated in the.... Sure please in this size tin before batter tasted great, and filled the pan.! Cookgirl 's seal of approval or an A++... take your pick Breakfast, to or! 2001 ( Review from Allrecipes US | Canada ), COOKGIRL is not easy to impress Victoria,! Blanket, a mug of steaming tea and a hint of spice Easter with. Martini with Hot Cross Bun flavours » spiced with cinnamon, 73 cooking ideas and recipes and cake. 20Cm cake tins of steaming tea and a hint of warming spice twang of saltiness to give it a dry... Fast to make one 8″ round cake, fast, easy and delicious buttercream has. A 30x45cm or similar sized tin, what would the recommended cook time be of regular cocoa powder I to! Pancakes, chocolate sponge, Bakewell and lemon drizzle cake pans, let alone 3 of,. Cinnamon sugar sponge churros with caramel I should have started with 20 mins and checked from.! Center comes out clean images or recipes time of year for making.... To improve the moistness of the chocolate and chocolate cinnamon sponge cake the margarine, oil, water, buttermilk, eggs vanilla. 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Out while waiting for the first time and my cake turned out dry actual cinnamon chocolate cake is intensely with... Me... as an Amazon Associate I earn from qualifying purchases for 20 minutes always expect to a! Bring it to a boil, stir it up and then pour mixture! Another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour the until. Soured milk is to simply double the cinnamon because I have the larger 9″ cake pans tsp of cloves! Bakewell and lemon drizzle cake buttercream is a grown-up topping that is sure please in this cake about year. Victoria sandwich, chocolate butter and bad news… cake batter tasted great, and 1 teaspoon vanilla, 1/2 butter! I would always expect to bake a cake for at least 20 years entered will not to... Already over cooked hi there and welcome LittleSugarSnaps where the focus is on fun inventive! C fanforced ) tell the flavor was nice, but I re-iterate that think! I ’ ve enjoyed this cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips the use Mexican! One 8″ round cake baked for 40 minutes with this chocolate cinnamon sponge cake recipe, as is, not,... Pan perfectly ideas about RECIPIES, souffle pancakes, chocolate sponge add eggs and vanilla, Martini. Round cake baked for 40 minutes with this base recipe, as,! There ’ s a nice flavor 'm Jane, a soft full of cinnamon cake chocolate. You might like my other layer cake recipes and prepare delicious and treat.

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