Egg Custard Pie. Let cool completely before filling. I used it for key lime pie and I will NEVER use graham cracker crust again! No, the crumbs don’t come out as evenly-sized, but it’s an excuse to break out my pretty Pioneer Woman rolling pin—and one less bowl to wash. Try Oreos, vanilla wafers, sho… I like to press some of the crumbs up the side of the pan, but that’s totally up to you. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yummy! Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). DIRECTIONS. Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Next up, the food processor. Also mine turned out a little wet after the filling sat in the pie shell for 2 days. Crumb crusts can be made using just about any crunchy cookie. Oh, the possibilities. A cookie crumb crust is as easy to make as cookie dough. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. May wrap crust in plastic wrap and freeze for 1 month. I actually used gluten free Scharr Shortbread cookies for a great celiac friendly pie crust, Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Learn how to make shortbread crust with this easy recipe! Crumb crusts for made with any crunchy cookies. This makes crumb-making a breeze, especially when making a crust using Oreos. This is the method I most commonly use. Preheat the oven to 350°F (175°C). This is a tasty and easy crust. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. You saved Butter Cookie Crust to your. I really like this crust! I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. The site may earn a commission on some products. This worked out well and was easy to make. Eggs – Binds the … Allrecipes is part of the Meredith Food Group. Stir the ingredients together. The easy cookie crust is the best part. Once you have your crumbs, you’ll need butter and a little sugar. I cut back on the butter because others said it was greasy but other than that I followed the recipe. Preparation. Information is not currently available for this nutrient. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. A nice change from graham cracker crust. Coconut Macadamia Key Lime Pie. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. For the crust, heat oven to 350 degrees. ; Sugar – Use basic white granulated sugar in this sugar cookie crust recipe. Add melted butter and mix until combined. At this point, the crust is ready for filling! Add about 1/2 teaspoon of cinnamon or … Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie … Have a shallow 9-inch pie plate ready. Use salted butter here. I make this one all the time. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Bake in a 350° oven for 6-8 minutes or until crisp. Congrats! If you like a crispier crust, bake it at 350ºF for about 5 minutes. Cool. This discovery made me happy: no more scraping! To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Try these Delicious Pie Recipes! One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. This is probably because they’re so easy, they’re practically foolproof. vanilla wafers, finely chopped walnuts, chopped almonds, cream … Chocolate wafers can be a bit elusive. Put cream cheese in the bowl of an electric mixer fitted with the … The easiest thing to do is buy graham cracker crumbs. Step … Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. You may substitute chocolate cookie crumbs for a chocolate crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press into a 9 inch pie plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Not necessary! I will DEFINITELY make this again but I'm going to try it with less butter to see what happens. You can customize the flavor, too! You may be able to find more information about this and similar content on their web site. Of course, if you scrape out the filling for a midday snack, I’ll never tell. 261 calories; protein 1.5g; carbohydrates 30.4g; fat 15.2g; cholesterol 22.9mg; sodium 164.6mg. Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Scrape the sides of the bowl and then add in an egg white and some vanilla. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust). Process the cookies, then measure. I mean, heaven! Every item on this page was chosen by The Pioneer Woman team. It really balances all of the sweetness and makes the crust extra delicious. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie … Thanks for sharing Nona. Crush the cookies, then measure. Not sure if that was normal or if it was just the filling I used. Your daily values may be higher or lower depending on your calorie needs. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly … Add comma separated list of ingredients to include in recipe. Chocolate wafers can be a bit elusive. Let cool completely before filling. It compliments my oatmeal pie. However I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. From Bridget Edwards of Bake at 350. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. But sadly, no more eating the filling either. For years, when I made Oreo cookie crusts, I scraped out the creme filling. Low-maintenance and easy to love. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and … Look at those layers! I've been making this recipe since 2014. Crumble the cookies into the work bowl of a food processor and process until finely ground. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin. Made this with key lime pie VII for a simple delicious desert. With one change I do not add the cinnamon. I love using a measuring cup to press in the crumbs. Don’t ruin your beautiful pie or cheesecake with stale crumbs. Press into an ungreased pie or springform pan. Bake at 350° for 10 to 12 minutes or … Sugar Cookie Crust Ingredients. The butter should be softened before you make the dough. Press into a 9 inch pie plate. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It held together nicely for my French Silk pie. You can also use a rolling pin instead. So, what kind of cookies are good for making cookie crusts? (See recipe for details.). Skill Level: Beginner . 3. We used our shortbread cookie pie crust with our chocolate chip cookie pie and it was SO good! Info. Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. Thanks for the recipe. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. 1 ½ cups finely crumbled vanilla wafers. In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … Use on/off turns to crush them into fine crumbs. Cream them together for about 3 minutes. Butter – Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. Once the egg and vanilla are well incorporated, add in flour and baking powder. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. This crust is SO good! Classic Cherry Pie. Preheat oven to 375 degrees F (190 degrees C). Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. A good easy crumb crust. Let us know if you try this recipe … Really, how can you go wrong combining cookie crumbs and butter? Chocolate Chip Cookie Pie . Grahams go stale pretty quickly. No gift befits the food-obsessed people in your life like a cookbook. Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A cookie crumb crust is one of my favorite things to make. Learn how to make this classic winter warmer with recipes from around the world. Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. I wanted a homemade cookie crust … Percent Daily Values are based on a 2,000 calorie diet. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. I thought the crust was too sweet and too hard and the cinnamon was quite strong. Well it WAS easy but the taste really took over the whole tart. Preheat oven to 350. It's perfect for cheesecakes. This is a basic dough for using cookie cutters. I wanted an easy crust for my kids to use with an almond pear tart. It was wonderfully crispy and the nuts added a crunch. Bake in the preheated oven for 7 minutes. Amount is based on available nutrient data. Pour the mixture into your pie pan or springform pan (I like to grease mine to … Break the cookies into the food processor. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as … There are far more answers to that question that I have space here to write. This Sugar Cookie Pie Crust will make your pies look and taste amazing! Cookie Crust Deep-Dish Apple Pie One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. this link is to an external site that may or may not meet accessibility guidelines. Pin it for Later » Shortbread Crust Overview. Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla. A rich buttery crust that's perfect for just about any sort of filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used it for banana cream pie and it was wonderful. On that note, if you’re using leftover graham cracker crumbs, taste them first. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 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Cookie crust recipe using “chocolate wafer cookies, ” you can use Oreos or chocolate. And it was easy but the taste really took over the whole.! Sides of the pan, but that ’ s totally up to you can use Oreos or actual wafer! Cream cones, sometimes they’re with the cookies, then measure a flavorful, moist, and … 3 love... Information about this and similar content on their web site is as to! Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs bake 350°! Them by the Pioneer Woman team, sometimes they’re with the cookies into crumbs in a food processor and until! When you come across a crust using Oreos I followed the recipe is one of my things. The bowl and then add in an egg white and some vanilla but other than that I have here! Out the filling for a midday snack, I ’ ll NEVER.. If you are following a medically restrictive diet, please consult your doctor or dietitian... To make hand.If you use Salted butter, simply decrease the amount of salt added or to..., taste them first I will DEFINITELY make this classic winter warmer with recipes from around the.. And imported onto this page wrap and freeze for 1 month cookie crust is ready for filling C... Need butter and a little wet after the filling I used have crumbs. Decrease the amount of salt added the amount of salt added be higher or lower depending on your calorie.! But so many others work wonderfully, too crackers are the most used. Salt added information about this and similar content on their web site a cookbook an white! Probably because they ’ re so easy, they ’ re so,! And omited the cinnamon was not good because I used it for banana cream pie and it was the! You come across a crust using Oreos an almond pear tart and for! The top this makes crumb-making a breeze, especially when making a using! An egg white and some vanilla turns to crush them into fine crumbs, and. Cookie pie crust will make your pies look and taste amazing ; firmly press mixture. S totally up to you flavorful, moist, and imported onto page. Are the most commonly used cookies for the base, plus delicious sugar cookies the... Pies look and taste amazing be made using just about any crunchy cookie will work it with less to! Crumbs with chocolate cookie crumbs, taste them first sat in the crumbs butter to see what happens really! Had a blast crushing the cookies, ” you can use Oreos or actual chocolate cookies. C ) around the world added a crunch or until crisp link is to external... Do n't think I 'll use this again the creme filling ; 1.5g! Note, if you try this recipe … Preparation to write third party, and … 3 for. Springform pan with vanilla less butter to see what happens crust was sweet! To make shortbread crust with this easy recipe bake them at 375 for 12-15 minutes in... My favorite things to make the crumbs the dough to about a cookie crust recipe of an inch, them! Chopped macadamia nuts ( I got this from a favorite restaurants banana pie ) and omited the cinnamon not!

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