Food should be dry but pliable when cool. You can technically make prunes from any plum, but the best are the dry, rather oblong, dark purple plums – if you can find them. Plums, we like the plums that are called Italian Prunes, but any plums will work. Place dried fruits in loosely packed jars and shake once a day for seven to 10 days to make sure the remaining moisture is evenly distributed among the dried pieces. Prevent oxidation, or darkening of the fruit, after slicing. Allow 4 to 12 hours to dry the fruit. Dehydrator or Oven, I love my dehydrator but if you don’t have one you can dehydrate plums in your oven.. That’s it just three items and a little time and you can have dried plums you made yourself. Remember to rotate your food dehydrator trays, for even drying. (Only fruits need this extra step.) Here’s a pretty good breakdown of some typical plums you’ll find at the grocery store. Place fruit directly on racks or first spread 100 percent cotton sheet or cheesecloth over oven racks. Sun drying fruit is cheap, doesn't require special equipment and is easy to do. Preheat oven to 145 degrees, propping door open with wooden spoon to allow steam to escape. Thoroughly drain and dry the fruit. Paring Knife, we like these they are great for so many kitchen jobs. Use 6 tablespoons of pickling salt to 1 gallon (3.5 liters) of water. Fresh and dried Italian plums are low in calories but high in fiber and vitamins A, C and K. Eating prunes is a time-honored method of promoting bowel regularity. Drying fruit is a good way to use up extra fruit and is a delicious treat! See important notes from Beverly and Don, below. When plums are dried, most people refer to them as prunes. I've used a dehydrator in the past, but this year I decided to use the power of the sun to dry my fruit. Plums stay fresh for just a couple of weeks at best, but dried plums -- or prunes -- can last for up to 12 months with proper drying and storage. Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. And, yes, you do need a special piece of equipment, too. What You’ll Need to Dry Plums. Dip the fruit in salt water. It does however take a long time. Once stoned, the plums should be put back in the oven for another half hour in order to complete the drying process. Place dried plums and water in a saucepan; bring to a boil. Oven Drying. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. If condensation appears on the jar, the fruit needs to be returned to the dehydrator for further drying. Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. But if … Test a few pieces to see if the batch is ready; Pot Drying Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Dried fruit is easy to make at home (after all, there's really just one ingredient). As a general rule, if ten fresh plums weigh around 9 oz the same quantity dried will weigh 2 oz. The dried fruit retains much of the nutrient content of a fresh plum, without the high moisture that leads to spoilage. If you want to know how to make dried plums at home you should watch this easy dried plums recipe. Drain and dry the fruit. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Very good question, Nancy! These are the Damson types. Plums Are Ready: Drying time: between 12-30 hours and the plums will be leathery in consistency when dried. 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