Combine milk, remaining water, and dissolved yeast; pour into the depression. They are very flavorful and blend so well with this meal. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. Dissolve yeast and sugar in 1/2 cup warm water. If you have a large family, this spinach stew is a perfect easy meal you can make in 30 minutes with hardly any prep. Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. I love seeing all your recipe recreation! This dish is made with spinach, ground beef, and loads of flavor! Add the chicken broth or water and bring mixture to a boil. Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. Transfer to a colander and lightly sprinkle with salt and … For lower carb options, try it with quinoa! I love this unpretentious dish, really, because, despite its simplicity, it has a lot of flavor, and it completely embraces you, especially after a long day. I blitz the onions in the food processor and also squeeze the water out of them too. Transfer the mixture in a deep bowl, add the feta cheese and walnuts, mix well. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Turn the mixer on low … However, it’s very traditional for us to eat it with Lebanese Rice. Drain spinach again with your hands to dry. Let stand 5-10 minutes. This is a hearty … In a large, non-stick skillet, heat the olive oil on low heat. Ingredients. Heat olive oil in a pot and fry the minced beef for about 3 minutes. When you perfect the spinach mixture at home you can make sure you put enough of the filling and then all your spinach pie dreams come true in one bite. Peel and finely chop the onion and garlic. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Thank you so much for this delicious recipe. You can make spinach fatayer in different sizes but I like the little ones though they take more work. Cover the bowl with cling film or damp cloth and leave to rise in a warm place for at least 2 hours or until doubled in size. Use no-stick spray to grease pans, if possible. Place flour and salt in large bowl, making a depression in the center. In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. If using fresh spinach, head a large pan over medium heat and drizzle with about 1 tablespoon olive oil. Try this tasty spinach and halloumi salad as a … Then I add the lemon and sumac to the mix and always taste the mixture to make sure it is just right. In a heavy bottomed saute pan over medium heat, heat 1 tablespoon olive oil and toast the pine nuts until golden, remove and set aside. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I finally did and all I can say is that it turned out AMAZING !!! While we often serve it with beef, you can make it vegan by serving it with chickpeas. Wash and roughly chop the spinach leaves. Add allspice, cinnamon, and salt. You can control how much chicken broth you add though depending on your preference and keep in mind that it will thicken as it sits. Notify me of followup comments via e-mail. Home » Recipes » Lebanese Spinach Fatayer Recipe. Add to a mixing bowl, Finely chop the onions or blitz in a food processor. It can be therapeutic working with dough like this methodically and shaping them into neat little triangles. Place first three ingredients in a medium bowl, cover and microwave on high 1-2 minutes or until … To make the filling: Add the salt to the spinach leaves and rub together thoroughly. I literally learned to cook 2 weeks after I got married over the phone with my mom. Discard juice. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. Use a rolling pin to roll each dough round out so there are three sides. Once cool enough to handle, squeeze out all excess moisture. In that same pan, using the olive oil and juice leftover from cooking the pine nuts and ground beef, you can, As soon as the cilantro and garlic become fragrant, you can. You can use a cutter if you want them to all be regular but I don't mind a little bit of variation it adds to the homemade feel. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese or meat ones. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. It’s a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. Mash the onions with remaining salt. If you want to thicken the stew even more, consider adding a starch like potatoes to it. Add the flour to the bowl of a standing mixer fitted with a dough hook. Enjoy :) Once the yeast has foamed and doubled in size, add salt, and half of the flour. Begin mixing flour with liquid, making sure all batter on sides of the bowl is worked into dough. Wash and roughly chop the spinach leaves. You can serve it with any type of rice you’d like, or quinoa, couscous, Bulgur or even cauliflower rice. If … For the smallest ones you should be aiming for the rolled out dough to be as big as the palm of your hand. Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. VERY low heat, just enough heat to warm it up. I always find they are either lacking lemon, or have too much coarse onion or are too stodgy. Vegetarian mains Lebanese spinach and chickpeas with preserved lemon and maftoul Main Serves 2 30 min Spinach is a great match for strong Middle Eastern and North African spicing. Taste and adjust the seasoning if necessary, Turn your oven on to the highest setting (usually 230C or 450F), Roll out golf sized pieces of dough into very thin rounds (approximately 3mm) roughly the size of your palm, Add a good tablespoon of spinach mixture in the centre, take one side and start to press a half circle, before you reach halfway take the middLe of the other side and bring together to form a triangle shape (See video), Pinch the edges well and and lay on a non stick baking tray or pan. Lebanese spinach stew recipes - lebanese spinach stew recipe See more ideas about lebanese recipes, cooking recipes, recipes. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Required fields are marked *. What I love about most of the Lebanese meals I make is how they’re made with simple inexpensive ingredients that are transformed to something so nourishing to feed a family! It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. This is because you get enough filling to pastry ratio and although when I'm rushed I make the giant ones the size of a child's face (haha) it's always the little ones I crave and I think you should try and make these when you have a but of spare time to enjoy the whole process. Drain in a colander for 1 hour. This spinach stew is no exception and its one of the simplest Middle Eastern stews you can make! Dec 22, 2018 - Explore Jean's board "Lebanese spinach" on Pinterest. I finally made it yesterday , my entire family loves this dish, thank you so much , Your email address will not be published. The stew also freezes well, just defrost it in the fridge before reheating on the stovetop. As the spinach wilts, it will thicken the broth for this stew. If the room is cold, warm the oven on the lowest setting then turn off to prove the dough. Although, try to avoid self raising flour as it will make them too puffy and they won't hold their shape. Add spinach and cook just until wilted. Mix. Divide the dough into 14 pieces (2 1/2 ounces each) and shape each into a firm round. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Such a recipe is the “Spinach and Chickpeas” from the Lebanese Cooking by Nita Mehta — the same cookbook I used to make my delicious Lebanese Cake. Stir well and leave for about 10 minutes until bubbles form at the surface. Cover the mixing bowl and let the dough rise for 1 hour. olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chil Lower heat and simmer for 20 minutes until stew thickens. It's wholesome, well-balanced and perfect to feed a large family! When you’re done cooking the spinach stew, you can eat it on its own with a splash of lemon juice. You can also subscribe without commenting. You would be surprised how many people cook without tasting their food as they go along and then get surprised when it comes out bland . 10 ratings 4.6 out of 5 star rating. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. In a cooking pot, add olive oil and heat for a moment. DIRECTIONS. This stew is such a great comfort food dish, and one I grew up with! Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. Squeeze and press out excess moisture using your hands and add to the spinach, Add the lemon juice, salt, seven spice, sumac and a little olive oil. It is crucial that the spinach don't split open or you will have a food horror scene on your hands or even worse; a SOGGY BOTTOM! Sprinkle a few pieces of feta cheese on top of the spinach mixture. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Let the spinach soften in the heat, and then keep it on the heat till its completely cooked through. Cover and refrigerate overnight. I am using the sfeeha dough recipe as it is a little drier than the manakish dough though if you are doing a vegan version you don't have to use milk and can replace it with water. Spinach recipes. Remove the bowl out from the … Add the frozen packs of spinach directly into the pan with the cooked beef. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew For frozen spinach… Flour the surface your working on. Add pepper and sumac. Add the onion and pine nuts and cook, stirring only occasionally, until the onions are translucent, soft, and beginning to get brown bits. Add ground cilantro and spinach and add stock. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Add the onion and garlic, set the heat on medium heat and fry for about 5 minutes. This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. Lebanese stews (which we call yakhneh) are always served with Vermicelli Rice, very similar to how curries are enjoyed with rice. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. I’m sure you are going to love it just as much as we all do! We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! I would love to hear about your experience making it. This is a recipe that my mom use to make for us growing up (she still makes it for us :p). Add ground beef and cook until beef is brown. Once you make the stew, let it cool to room temperature, then transfer to an airtight container and it will keep in the fridge for around 4 days. I can’t wait to make it again. Homemade fatayer by far outshine any you might buy to go. Add onions and sauté. I would not skip the pine nuts. Brush lightly with a little milk, « Katayef b Kashta (Lebanese Cream Dessert), Lebanese Lemon Garlic Chicken and Potatoes. Dissolve the yeast and sugar in 1 cup of warm water (105-110 degrees F). Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. On a greased cookie sheets or greased baking trays well-balanced and perfect to feed large. Heat till its completely cooked through making sure all batter on sides of the spinach stew, you make... Spinach to onion, then squeeze the spinach will become tender condiment on grilled meats, as a condiment grilled... 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