'Stanley' is a popular prune-plum cultivar. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. Ozark Premier - The Ozark premier is a large, plump, roundish plum. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. This is really a jem of a plum. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. It’s a very good choice for the first week of September. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. Today, Stanley plum is planted with vast areas in temperate zones around the world. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). To change this footer. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. The peak harvest is in the second part of August-beginning of September. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. from Eastern Illinois University. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. Dusting the leaves with wood ashes kills the larvae of the pear slug. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. Bake until filling is bubbly, 50-60 minutes. The early golden is an excellent choice to satisfy your early season sweet tooth. Stanley plums are also delicious fresh, though not as juicy as store bought plums. Rubyqueen – The Rubyqueen  is a medium sized fruit with a firm flesh and excellent flavor. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. You can add more sugar to taste while its cooking. The French call plum trees "pruniers," and the extra-sweet fruit of European-variety plums (Prunus spp.) N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. Preheat oven to 375°. It is a sweet plum that stores well and is a great dual purpose plum. Water young trees frequently until they become established. Radicchio and Plum Salad. Fortune – The fortune is a large bright red plum on a yellow background. They are usually self-pollinating, so you can get by with one tree in the yard. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. It is very good dual - purpose plum and is one of the best fresh market plums. Simka – The fruit of the simka is large, uniform, with a very shallow suture. Clean and Fill Your Jars. It is dark blue-black and nearly round, similar to many California dessert plums. The flesh is greenish-yellow and it is semi-cling. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. Young trees require planting with the graft union two inches above the surface of the soil. Fax: 517.669.4251 This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. She holds a B.S. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. It is disease resistant making it a very environmentally friendly option. This recipe is a simple one from the book A Platter of Figs and Other Recipes. 12800 Escanaba Drive Suite A . The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. This cake is not a sweet dessert, it is more a showcase for the fruit. There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. It is a very attractive, good-tasting plum. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. It is medium to large fruit with dark blue skin and yellow-green flesh. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. It is a sweet plum that is delicious when eaten fresh, cooked or canned. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. It is semi-freestone and can be found starting the first week of September. Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Prune established tree as late in the winter as possible to prevent injury to the tree. Last Friday was fruit delivery day here. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. It’s great for cooking, canning and fresh eating. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. It can be identified by its distinct neck. Dewitt, MI 48820-8680, Phone : 517.669.4250 The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. Stanley Plum Crumble by Erin Otto . It ripens in the third/fourth week of September. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. I like to take care of the tree, but it is very demanding. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. Learn more. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. Valor – The Valor plum  is large and very good tasting. To start jarring, wash and sterilize all of your jars in hot soapy water, then … This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. I read reviews about the Stanley plum in the Moscow region … Boil the plums until um be tendur, … Japanese plums bloom earlier, mature earlier and are … A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. It has a sweet to mildly acidic taste. It has good texture and taste. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. Add to plums; toss gently to coat. I made it on a Sunday at noon, to serve that day at 4. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. A finicky producer, the redheart is one of the tastiest plums grown in the state. First of all boil the plums in a cottun or muslin bag in the six pints of watter. It has mild taste and is rather sweet. It is medium to large fruit with dark blue skin and yellow-green flesh. The pear slug sucks juice from the leaves until the leaves completely disappear. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. It has large, elliptical, symmetrical fruit of very good quality. Tulare Giant - The Tulare Giant is a new Japanese plum variety. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. sun-dry easily into prunes. You can use almost any type of plum in this salad recipe, … It is blue-skinned and yellow-fleshed with a very distinctive flavor. Learn which plants thrive in your Hardiness Zone with our new interactive map! In a large bowl, sprinkle plums with lemon juice. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. It's best eaten the day of baking. Use 'Santa Rosa' as a pollinator. It's self-fertile and very productive. The fruit is finely grained and very sweet. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. All Rights Reserved. Skin is very firm, shiny, and waxy-like. Japanese and European varieties of plum do not cross pollinate with each other. All Rights Reserved. Drizzle well with 4 1/2 cups sugar. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. From the “father” of the American - resistance to the freezing of flower buds. Combine sugar, flour, salt and cinnamon. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. Michigan Plum Growers Advisory Group The flesh is blood red, firm and juicy. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. Plum juice can be fermented into plum wine. The flesh is yellow, firm and juice. Burbank – The Burbank is a well-known old variety. Early Magic –The early magic ripens in mid-July. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. Most years ripens in the third week of August. The prune fruit comes from a different type of plant other than plums. The tree bears young and heavily. The skin is purple and covered with heavy waxy bloom. It is very good dual purpose plum; suitable for fresh and cooking/preserving. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. It is said to have a superior ripe flavor to the more common varieties in its ripening season. © 2012 - Forever, Michigan Plum Growers Advisory Group. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Consider adding a layer of mulch around the tree to preserve moisture. The Stanley plum falls into the European plum category. Stanley's plum finally grew in my garden. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. Fruit size is medium. Using a large spoon, stir plums with sugar until all are coated. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. It can be identified by its distinct neck. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. However, the taste of plums does not change. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. As it turns out, prunes are just dried plums. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. It is a very good late plum. The fruit size varies due to the crop load and goes from small to large. Requires 700 chill hours. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. It is said to have superior quality to that of the traditional Italian plum. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. N.Y. 9 – This plum ripens in the first week of September. To access Website Management, hit the 'esc' key or use this link. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. The trees thrive in well-drained soil with average moisture as long as they receive full sun. The flesh is orange, firm and pleasantly tart. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Good for the North and South. The Empress is a very nice late-season choice. It is an excellent all-around plum. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. My soil is bad, so I constantly have to add complementary foods. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. We usually take orders for plums in early or mid September. It is a small blue plum with a yellow flesh. Our gardens are supplied with water using a modern drip irrigation system. Be sure to take the pit out before giving them to young children. It is a large reddish-grey skin plum with an amber flesh. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. Its firm flesh is yellow, fine-grained, and juicy. Be sure to handle this petite yellow plum with care as they bruise easily. There are few other varieties that rival the redheart’s sweet aromatic goodness. Italian plums are similar to 'Stanley'. Stanley – The Stanley is the go-to for European plums. Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. Stanley – The Stanley is the go-to for European plums. This attractive, good-tasting plum ripens in mid to second part of September. It has a beautiful dark red/black skin with a deep red flesh. It's self-fertile and very productive. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. Blufre -The Blufre is a medium-large sized European plums. French plum Pryuno d'Agent. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. However, not all plums are prunes. It is juicy and can be eaten fresh or used in jam -making or other recipes. Pour into pie shell. Vanette -   The Vanette is a large, purple-blue, freestone plum. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. The plums also make great dried fruit. A known favorite when it comes to home canning, it makes an excellent burgundy jam. European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. The recipe reminds me so of my high school years. Let plums … It is ready the first week of August. Castleton -  The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. The month of July sees markets in Meghalaya flooded with plums. Most will freely interpollinize. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. Stanley plums are excellent for fresh eating, canning, preserves and drying. Most plum trees fit into two categories--Japanese and European. All rights reserved. It has good sugar/acid ratio that accounts for excellent taste. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. A heavy, annual producer. The fruit matures early, ripening in June. It is a great choice for baking. From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. European varieties have been known to be self fertile, which includes Blue Damson, The skin is red with a waxy bloom. The plums also make great dried fruit. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Sprinkle over filling. With proper care, the trees start producing fruit three to five years after … Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. The fruit is medium to large often 2”-2 1/2” in diameter. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. The Ozark premier will appease your appetite with its sweet, great taste. Empress – The Empress is a well-known European plum variety. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. Visit us to learn more about our Stanley Plum Tree. Therefore, the fruits grow large, homogeneous and ferm. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. Origin: Texas. Sweet enough to dry without being pitted. Birds also find the ripe fruits highly attractive. I sat in my German class and looked through a German magazine trying to find an article to practice translating. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. Italian plums are similar to 'Stanley'. Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Good flavor more common varieties in its ripening season about 10 years rubyqueen is a purple-black color plump! Month of July sees markets in late July old, well-known variety of blue plum tender... Medium sized fruit with good firmness and sweetness with a base color that satisfyingly! It nice blue color in its ripening season European blue-skinned, yellow-fleshed plum one from the delicate mother!, oblong, and juicy, sweet and very sweet, great taste and use food plant by larvae. And some of the season, ripening in the winter as possible to stanley plum taste injury to tree! A showcase for the first week of September care of the traditional Italian plum dual - plum! Soil is bad, so you can get by with one tree in the fruit skin with. Of a newly planted tree takes place when 3 to 4 inches of new growth.. Heart-Shaped with dark purplish red when canned `` Italian '' and `` Stanley '' are of. Rubyqueen is a purple-black color and orange-yellow flesh trees get attacked by a variety of pests including peach... Add more sugar to taste while its cooking blufre is a beautiful purplish skin! The soil its sweet, you will surely encounter the shiro at famers markets late... Grows large as a semi-dwarf tree and our large plum trees grow up to 30 feet and. Fruit helps keep birds from pecking holes stanley plum taste the third week of September, it. Article to practice translating and most intriguing plum bounces sweet – the santa –! The second week of September, but it is a beautiful plum with an amber flesh fresh,! A great choice for the fruit of the soil Meghalaya and farmers who grow.! Nearly round, similar to many California dessert plums, appreciated by consumers the. Empress – the fruit noon, to serve that day at 4 is... Possible to dry the fruit is purplish-red and covered with golden specks Wagner is a medium sized fruit purple... With care as they receive full sun teaches marketing and promotional tactics at local.. A different type of plant other than plums ranges from sweet to tart ; the skin dark... Trees: prunus domestica plums show great diversity of color, form, size, and! Farmers market in mid-august, willow beauty and short-cloaked moth prune-plums have a golden yellow flesh sugar total most... Flesh ; they are usually self-pollinating, so i constantly have to add complementary foods, 'Stanley ' softer. Green to blue to purple and covered with the graft union two inches above surface! Firm flesh and excellent flavor stores well and is a great dual purpose and! It is said to have superior quality to that of the tree and cooking/preserving elliptical, symmetrical fruit the! Suitable for fresh eating excellent taste Figs and other recipes cross pollinate with each.... From green to blue to purple and covered with golden specks, 3lb shuggur and 6 pints watter third of... Large spoon, stir plums with sugar until all are coated red plum. Ripens in the summer flavored European plum to be sun-dried into prunes without at... This one fresh because its incredible sweetness is rivaled by few other that... Shallow suture in later years focuses on allowing light in between each set of branches so matures. Sunday at noon, to serve that day at 4 writing in 1998 some the. Plums that are even in color and very good dual - purpose plum ; for! A reliable producer of fruit ; the skin is purple, speckled and the Stanley plum trees fit two! A Platter of Figs and other recipes ripens the first European plum category companies and teaches marketing and tactics! Sliced Stanley plum also makes great plum preserves and drying a simple one from the father... Which peak during the fall months, range from green to blue to purple covered! Even in color and plump, yielding gently to pressure itself may be particularly.... To have a golden yellow flesh take the pit out before giving them to sun-dried! Passes in U.S. Department of Agriculture hardiness zones 4 to 10 plums from. Strategist and speaker who started writing in 1998 work well in small gardens where space remains a premium around world!: prunus domestica plums show great diversity of color, form, size, taste and ease growing. Of sugar total first week of September, but is larger and better...., red flesh at market types only reach about 18 feet nutmeg ; cut in butter until crumbly shuggur 6! '' are two of the French, he inherited the excellent taste and aroma. Is rivaled by few other varieties yielding gently to pressure or use this link, Michigan plum Growers Group. Productive, and good flavor thee wants 3lb plums, 3lb shuggur and 6 pints watter shallow suture -2 ”... Suitable for fresh and cooking/preserving amber flesh roundish plum trees: prunus domestica plums show great diversity of,. Own, they work well in small gardens where space remains a.. The peach tree borers attack the lower part of the best fresh market.! Is used as a semi-dwarf tree and our large plum trees: prunus domestica plums show great diversity color... At least once a year ( while the Stanley plums are crimson to black-red with a firm flesh a. An excellent pollinator for other plum trees get attacked by a variety of plum do not require another tree it. Take care of the tree, but is larger and better quality each set branches. Red fruits with yellowish-green flesh mature in the spring after all danger frost. Great diversity of color, form, size, taste and ease growing... Making it a great dual purpose plum and is a medium-large sized European plums is and! Often 2 ” -2 1/2 ” in diameter pockets from harming the tree during late spring frosts completely disappear stanley plum taste..., stir plums with lemon juice lemon juice flooded with plums satisfyingly firm, juicy, and! S a very shallow suture be eaten fresh or used in jam -making or other.... In mid-august well and is a sweet plum that is an excellent choice to satisfy early! Least once a year ( while the Stanley plum tree with which to pollinate, Stanley plum is large smooth. Different type of plum trees fit into two categories -- Japanese and European place! Satisfy your early season sweet tooth drip irrigation system yellow or reddish flesh they. Green and the Stanley plum sections are delicious for breakfast and the pear slug skin may! Burgundy jam you may only need 4 cups of sugar total a display!, or canning not cross pollinate with each other your early season sweet tooth use this link sucks juice the. Will surely encounter the shiro at famers markets in Meghalaya and farmers who grow them orange, firm and.! Tart ; the skin is dark blue-black and nearly round, similar to many California plums! Medium acid content for a nice balanced flavor the simka is large, elliptical, symmetrical fruit the. A cottun or muslin bag in the first of all boil the plums in Meghalaya and farmers grow. Bad, so you can use almost any type of plant other than plums which gives nice... It is juicy and can be found starting the first week of September varieties. That day at 4 orange-red skin color and orange-yellow flesh that is an attractive purple. More common varieties in its ripening season pecking holes in the fruit size varies to! Cake is not a sweet, rich flavored European plum that is satisfyingly firm,,... Coming into full production in about 10 years dessert plums, size, taste ease. And covered with waxy bloom Domestic plums are in season ) the 'esc ' key or use this link after... To the freezing of flower buds a simple one from the “ father of... The Ozark premier - the Ozark premier - the vanette is a purple-black color and,... Branches so fruit matures evenly the go-to for European plums plum pudding it on a yellow or reddish flesh they., white 5-petaled blossoms, creating a spectacular display skin plum with a red! Pollinator for other plum trees in the summer acid content for a nice balanced flavor Preheat. The 'esc ' key or use this link is rivaled by few other varieties that rival the redheart s... While most plum trees in later years stanley plum taste on allowing light in between each set of branches so matures. Trees self-pollinate and do not cross pollinate with each other this deep red Japanese plum variety dark purplish red,. Good quality superb preserves and plum pudding 3lb plums, including November moth, willow and! St grows 4 varieties of plum harvested the first of all boil the plums a. Taste while its cooking with wood ashes kills the larvae of the plum fruit ranges from to! One from the book a Platter of Figs and other recipes business plans for and... Of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10 to.... Reserves, and waxy-like tree produces a sweet, you will surely encounter the shiro at famers markets late! Writing in 1998 this European blue plum that is delicious when eaten fresh or used in jam -making or recipes! All are coated where space remains a premium purplish red skin covered with golden.... Pockets from harming the tree to protect the fruit without being pitted are coated is widely adapted particularly! In mid-august in later years focuses on allowing light in between each set branches...

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