Makes the cake so much more richer right? I love making ricotta and fruit combinations in my bakes too. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, ricotta, and sugar on … I’ve a soft spot for cakes and this looks yummy. Hi Patti! It’s a really simple but delicious recipe and perfect for strawberry season. Copyright 2016-2019. Seriously. This is a fantastic spring and summer dessert, especially when its dressed up with fresh seasonal strawberries. The Unlikely Baker . I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. Filed Under: Cakes, Pies & Tarts, Recipes, Video Recipes, This cake is so good! Fold the 1/2 cup melted butter and 1 cup strawberries into batter. Love strawberries and obviously I love cake, this looks delicious! Learn how to cook great Ricotta orange pound cake with strawberries . I want a piece of the cake. I bet the ricotta certainly adds a richness to the cake! Can’t wait to make this for my mom on mother’s day. This strawberry ricotta cake has the consistency of cheesecake – soft, melts in your mouth – but without all the work that comes with baking a cheesecake. It is very moist and lemony delicious! See more ideas about dessert recipes, desserts, cake recipes. Tomorrow is the last day to vote in the Saveur Blog … And, combine well. To serve, slice the cake and serve with a spoonful of strawberries and their juices over the top of the cake. We love baking / making cakes in our home! Let the cake cool in the pan for 10 minutes. Add the vanilla, orange zest, and Amaretto until combined. Using an electric mixer, cream together the butter, ricotta, and sugar until light and fluffy, about 3 … Yup, losing an hour of sleep is no fun. I like the idea of not so sweet and strawberries on top of the cake is always a favorite. Butter a deep, 9-inch round cake pan. Strawberry ricotta cake - soft, melt-in-your-mouth, delicious! Preheat the oven to 350°. I’d love to sample this cake and soon! Meyer Lemon Ricotta Pound Cake (with video) ». Love baking with ricotta…and using it in savory dishes too. Fold the 1/2 cup melted butter and 1 cup strawberries into batter. I love baking with ricotta. I can’t wait to go to the Farmer’s Market and pick up some strawberries. Homemade Cheesecake with Ricotta and Strawberries without crust Ricotta cheesecake batter. I Googled ricotta pound cake (my daughter wanted a vanilla pound cake to take on a business trip today), and I found this recipe. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. Nothing says bring on spring like this fantastic cake! My sister, who just moved away from New York, has raved about this restaurant for years now. Would deffo try this, I know a few people who would like this! This looks delicious and yummy, with this instructions will try this out with my wife. Pour the mixture into the prepared pan and bake until a toothpick comes out clean and the cake is beginning to pull away from the sides of the pan, about 45 to 50 minutes. I like the addition of the ricotta — it adds a richness to the dessert but it’s not overly sweet. Butter for greasing the pan 2 tablespoons granulated sugar 4 eggs 1-1/2 cups whole milk ricotta 1/4 cup honey … The batter won’t actually get super smooth (like other cake batters) so you’re ok (check out the video, the batter is a tad grainy though I don’t know if the footage shows that clearly). Spring on a plate. Family gathering in two weeks – I’m making this for dessert. Then add eggs, one at a time. Saving this recipe to make again for my extended family when we can finally catch up after lock down! I think it’s on my menu this coming weekend! Add the dry ingredients, a small amount at a time, until just incorporated. In the meantime, when you’re baking a cake and notice that the sides or tops are getting too brown too soon, loosely cover with foil and continue baking. The dishes all taste so fresh and flavorful. Strawberry ricotta cake – soft, melt-in-your-mouth, delicious! Preheat your oven to 350 and grease a springform pan. I made ricotta cookies last night, and I had a lot of ricotta cheese left over. So glad to hear you guys liked it and had fun making it. By checking this box, I give consent to receiving email communication from The Unlikely Baker. That’s awesome Precy! Great post! Gently stir in 3/4 cup of the strawberries. This is definitely delicious and the cake looks soft and good in the mouth. My “Pound Cake with Lemon Ricotta & Strawberries” recipe truly takes the cake when it comes to simplicity and ease of assembly. When I was younger, my mother would take us every year as soon as school was out for the summer in June. I'll be back next week with some brunch recipes and also hopefully more energy! You always make the best desserts. Do you have daylight saving time where you are? Love this recipe, definitely going to give this a try! In the meantime, enjoy! See Terms of Use for more information. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Ohhhhhh I’m craving strawberries these days so badly (30 weeks pregnant) and this recipe just seems heavenly…I think it’s going to be a long night tonight as I must bake it right now . This sounds amazing! Try this super refreshing Fresh Strawberry Cheesecake Mousse. Plus, ricotta, am I right?? I think it’s a lovely cake to try. This one’s a favorite for sure! It definitely counts as breakfast in my books . If your oven runs too hot the outside of the cake will cook faster than the middle. Pinning. I want to grab it all. When you’ve been blogging as long as I have there are the occasional moments when you spy something on your own site that you might have forgotten just how much you loved and know it’s time to make a second time and introduce to readers again, like this Ricotta Pound Cake … Actually I would eat this on its own yum!! Jump to recipe. www.italian-dessert-recipes.com/fresh_strawberry_cake_recipe.html by rossella rago. Yum! Your email address will not be published. I have to bring dessert to our Easter dinner so this would be perfect for that! I’d love to keep the recipe! I love the combination of strawberries and ricotta. Isn’t that wonderful? I have not heard of this type of cake but am gonna have to try it soon. A lemon scented cake is accented by sweet fresh strawberries and creamy ricotta. A rustic ricotta strawberry cake recipe with a cornmeal-flecked crumb, a creamy ricotta topping, and fresh strawberries. This site contains affiliate links. Preheat the oven to 350 degrees F. Grease a 9 by 5 by 3-inch loaf pan with butter. Not only is it easy to make, you can also make it up to 2 days ahead. It’s almost like cheesecake but without all the work. Tori Avey Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past I am not much of a baker but this is easier than I expected. Allow to cool for 20 minutes before removing from pan. This looks like the best recipe ever for a Easter dessert. Glad you and the family liked it . If you’re already planning your Easter menu, this cake would make a great addition. Get one of our Amazing strawberry pound cake recipe and prepare delicious and healthy treat for your family or friends. This is a fantastic spring and summer dessert, especially when its dressed up with fresh seasonal strawberries. Bake for 45-50 minutes until a toothpick inserted into the top of the cake comes out clean. Transfer the batter into your prepared pan and bake for 30-40 minutes or until the cake is starting to brown at the edges and a toothpick inserted in the centre comes out clean. I cannot wait for strawberry season and WARM weather….I am so sick of winter. What a beautiful cake and we love ricotta cheese. A lovely springtime dessert - delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo's Generous Table. Required fields are marked *. I am a big fan of anything strawberry. I love baking with ricotta cheese (have you tried my soft and fluffy, Just store tightly wrapped in the fridge then bring down to room temperature just before serving. See Terms of Use for more information.]. Add the dry ingredients, a small amount at a time, until just incorporated. Thank you for sharing the recipe! Get one of our Ricotta orange pound cake with strawberries recipe and prepare delicious and healthy treat for your family or friends. Then top with, And as a bonus, here are 16 other delicious. It’s a semi-homemade recipe where you can cheat by outsourcing the pound cake. Hi Valerie. Anything with strawberry is already high on my taste bucket list! To a large bowl add the butter, sugar and … INSTRUCTIONS: Preheat the oven to 350 degrees F. Butter a 9x5 inch metal loaf pan and line the bottom and sides with a strip of parchment paper. Meanwhile, the chocolate fans in your life will be forever grateful when you make a batch of these delightful Chocolate Ricotta Muffins. RICOTTA POUND CAKE WITH STRAWBERRIES Ingredients: 1 1/2 cups (195 grams) flour 2 1/2 teaspoons baking powder 1 teaspoon salt I was a bit worried when mixing the dry and wet ingredients together as it was such a thick mixture. Oh wow, this looks super delicious. Crecipe.com deliver fine selection of quality Amazing strawberry pound cake recipes equipped with ratings, reviews and mixing tips. I was so excited to finally go and see what the hype was all about. These strawberry Belgian waffles are easy to make too but would make any morning special.). Perfect to take along to a party. Classic Ricotta Pound Cake is the only pound cake that I’ve made in a loaf pan.When I bake a cake or sweet bread in a loaf pan, they always sink a little in the center.I can’t get the center to bake completely before the edges get overcooked. I would also serve this at brunch…and ALL the bbq parties. The cake also freezes beautifully, wrapped in plastic wrap, and placed in a large, sealable plastic bag. Cake/cheesecake. The ricotta adds a really moist and almost creamy texture to the cake, and the addition of orange zest and a splash of amaretto give it a lot of beautiful and subtle flavor. Hi, I made this cake last night and it was a big hit. Had no issues taking the cake out. And let’s get social! I’d love to hear from you in the comments section below. 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