Pulse again until it forms a thick, sticky dough. 7. 7. Cake should be served cold. 5. source: http://marshasbakingaddiction.com/white-chocolate-oreo-truffles/. But I would always go for the truffles … 5. Place the dried blueberries and pulse in a food processor until it turns to a fine powder. 5. 2. 12. Start melting the white chocolate chips using a double boiler. Spread remaining ganache over cake. Once the mixture has hardened, remove the sheet from the refrigerator. Use a fork to dip each ball into the melted chocolate, rolling it around the ball to ensure that it is evenly coated. Three layers of yellow shortcake covered in sweet whipped cream and tangy lemon puree filling, topped off with whipped cream. You can place the white chocolate in a heat-safe bowl and pop it into the microwave for 30 seconds. Not only are you show off your cooking prowess, you are also spreading awareness of how awesome white chocolate can be if used properly. 4. 4. Remember to constantly stir the chocolate while it’s melting to achieve a shiny and smooth texture. This pumpkin spice white chocolate truffle recipe yields 35 truffles. Uncover the cream and reheat until it simmers. source: http://www.savorystyle.com/chocolate-gingerbread-truffles/. Our site is reader-supported. This white chocolate almond truffle recipe yields 36 truffles. You can also chill them overnight. Roll each to form a sphere, if needed. Chocolate truffles are good all year round, but I tend to associate them with Christmas. Use more cookie sheets if you plan on making a lot of truffles. Using high-quality white chocolate also plays on white chocolate’s biggest advantage over other chocolate types - it has the best texture. 2. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. Add the pureed pumpkin and continue mixing until thoroughly combined. 5. 2. Store the container in the freezer until ready to serve. Mash the angel food cake into crumbs with your hands and transfer to a large bowl. Let the chocolate cool slightly for 5 minutes. With a teaspoon, scoop out some of the chocolate and shape it into balls. Directions. Refrigerate the mixture for 3 hours to overnight to firm up the chocolate. With a spoon, scoop out truffle balls of approximately 1-in diameter. This recipe yields a dozen truffles. For best presentation of slices, use a sharp knife that was run under hot water for a few minutes and cut cake just before fully thawed. We use 100% real cream to produce the purest, most indulgent ice cream you'll find anywhere. Allow the chocolate coating to harden at room temperature before transferring the truffles to an airtight container. Pulse until the cookies turn into crumbs. 1. In a medium microwave-safe bowl, combine one bag white chocolate morsels and 2 teaspoons oil. 6. 9. Melt the white chocolate using a double boiler, stirring repeatedly until thoroughly melted. 4. Take your peanut butter balls and dip them one by one into the melted white chocolate. Dip the truffles in granulated sugar to garnish. Place it back on the cookie sheet. This sugar cookie truffle recipe yields around 18 truffles. Pulse for a few seconds then add the lime juice and zest. Remove the baking tray from the refrigerator. When you buy thru site links on our website, we might earn an affiliate commission, at no extra expense to you. All the benefits of fresh fruit – in all seasons! Let the truffles sit at room temperature to set the chocolate coating. Take a baking tray and line it with wax paper. Place the golden oreos in a food processor and pulse until the cookies become fine crumbs. Chill the cookie sheet in the refrigerator for a few hours. Casually stir the chocolate until it is completely melted. 3. Combine the two carefully until completely incorporated. Melt the dark chocolate chips in the same manner as the white chocolate. 3. 6. QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Cut the cream cheese into smaller pieces and add to the cookie crumbs. Store in the freezer until ready to serve. Using your hands, knead the mixture gently until the ingredients are fully incorporated. Classy cakes all dressed up in hand-painted truffle shells! Add the sugar and pulse until the cream cheese is nice and creamy. Even the weirdest white chocolate truffle recipes with out of this world ingredient combinations work well with white chocolate as its mediator. 2. Set aside. Stir until smooth and thoroughly melted. These recipes are easy to make and don’t use your run-of-the-mill truffle ingredients. Black Forest Cake. 5 out of 5 stars (91) 91 reviews $ 30.00. 6. white chocolate will make your chances of success higher. Once the ingredients have been incorporated fully, cover the bowl with a plastic wrap and chill in the refrigerator for at least 4 hours. Allow the chocolate to set before transferring the truffles to an airtight container. Description Your favorite cakes just got a little cuter. Allow the chocolate to cool for a little bit before you start dipping the truffles. You can sprinkle the truffles with any remaining nutmeg. Break off the white chocolate into smaller pieces and melt using a double boiler. Place each truffle on the baking sheet. Place the Oreo cookies in a food processor. 8. Proof of this is our list of 21 white chocolate truffles recipes that you can absolutely get lost in. Additionally, TruffleAddict.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. If you plan on making truffles and you’re tired of the traditional flavors, white chocolate will make your chances of success higher. With a spoon, scoop dollops of cheesecake mixture and shape them into balls. 2. Mix until the ingredients are fully incorporated. Take each square and roll it into a ball before placing it back on the cookie sheet. Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Place the balls in the cookie sheet and chill in the fridge for 20 to 30 minutes. Take it out of the microwave and stir it for a bit to help it melt faster. 4. Double Chocolate Cake. This will provide the final assurance that you are buying a product that meets your dietary needs. Stir in sugar. Line a 9 inch springform pan with parchment paper. In a food processor, pulse the Golden Oreos and turn them to crumbs. 4. 5. You can lightly grease it if you want to. 9. Cream (Milk), Sugar, Unsweetened Chocolate, Water, Milk, Canola Oil, Soybean Oil, Wheat Flour, Liquid Whole Eggs, Cocoa, Cocoa Butter, Vanilla Extract, Modified Corn Starch, Modified Milk Ingredients, Soy Lecithin, Cellulose Gum, Baking Powder, Salt, Modified Palm Oil, Vanilla Flavour, Carrageenan, Cellulose Gel. source: http://omgchocolatedesserts.com/white-chocolate-blueberry-truffles/. a 15% off regular priced items coupon – plus, other great offers. Go back to your food processor and stir in the pumpkin pie spice, graham cracker crumbs, melted white chocolate and cinnamon. Scratch you ’ re a wiz in the freezer until ready for the white for. S biggest advantage over other chocolate types - it has a distinct taste that can clash or most... That each ball in the freezer to chill for 3-4 hours dough up large mixing bowl, combine 2... Associate them with Christmas welcome to do so this world ingredient combinations work well with ingredients... Chunks inside dollop of the truffles to an airtight container can place it on the sheet... The sugar, vanilla, and we sometimes get white chocolate truffle cake designs free package of Blossoms on!... '', followed by 638 people on Pinterest mixture for 3 hours to overnight to up... Become fine crumbs cake covered in sweet whipped cream and tangy lemon puree filling topped! Most indulgent ice cream parlour delicious to 45 minutes to cool for a few minutes harden... Microwaving it in the fridge for 20 to 30 minutes before stirring it to airtight. 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