We can use any kind of stuffing for this fried variation. Take them out of oil and drian excess oil and transfer them into a dish. By swasthi , on June 2, 2019, Leave a Comment, Jump to Recipe. 9. Cool them completely and store in a air tight steel or glass jar. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ sugar. Ganapathi Bappa Morya! If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.. Here’s a full list of Ganesh Chaturthi Recipes Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. Using only wheat flour will yield slightly hard crust. Divide the dough to 4 equal balls. Roll them to balls. With the help of a lid with sharp edges, cut to roundels or puris. Remove excess dough on top. - Roll it using a rolling pin into 4-inch diameter circle. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Today I am making fried modak, filling with coconut, mawa sugar and nuts. Divide the dough to 4 equal parts. - Start pinching the edges with your finger and thumb to make pleats. Repeat the round cuts and finish making 11 modak. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The outer covering is crispy and the interior is soft. Then remove it to the paper towel-lined plate. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Cover and set this aside for 10 minutes. So I follow the same proportion which I use for my samosa. For more ganesh chaturthi recipes, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak. Heat ghee in a vessel. A: Oil should be medium hot for frying. - Once ready remove it to a plate and let it cool down. These are also very easy to reheat in the oven. allow it to fry on low flame stirring occasionally. 11. Fried Modak Recipe Card. Do not disturb for a while. Meanwhile make the stuffing. My aim is to help you cook great Indian food with my time-tested recipes. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. If you are making these the first time, then do read the tips mentioned below before you attempt them. Since these keep good for about 2 to 4 days, some people prefer to make these. Cut them to roundels of 4 inch using the lid of a jar or any round cookie cutter. Steps In Making Fried Modak. Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. If it comes on top after a second or two, this is the right temperature to fry the modak. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Heat oil in a deep pan. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. When it is medium enough, switch the flame to medium. I have done many different modakams like coconut poorana kozhukattai , ellu poorana kozhukattai, vella pidi kozhukattai , kambu kozhukattai , thengai paal kozhukattai, chocolate modak and poha modak. 2. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. *Nutrition information is a rough estimate for 1 serving. Pour the required amount of water and knead the mixture to form a … To make it perfect you need practice. Fried modak are ready to serve. Modak recipe is very versatile. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Keep the edges a little thinner than the center part. Ingredients: 2cups […] How to Make Deep fried modak Make a soft dough of the flour by adding oil and salt. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Do not disturb them for a while until they become firm. 4. Finish making all the modak. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. Add jaggery, coconut and sesame seeds to it. - Put some stuffing in the center. Alternative quantities provided in the recipe card are for 1x only, original recipe. Add salt cashew nuts and raisins and remove from heat. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Think about … Further add grated or finely chopped jaggery and … 8. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Gently slide the modaks. I have been meaning to try this recipe for a while now and the Blog Hop theme presented me with the perfect opportunity. For best results follow the step-by-step photos above the recipe card. Place a ball in the center and begin to make pleats from one side. Keep moving for even browning. If it takes too long to come on top then the oil is not enough hot. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee. I have used organic whole wheat pastry flour but they can be made with atta or maida or a mix of both. Combine the coconut, sugar and mava in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minute or till it turns light brown in colour, while stirring occasionally. It is also most favourite for Lord Ganesh. You can seal modak once more before dropping them into oil. Mix to make a stiff or tight dough. 3. Fried modak is made from wheat flour and easy to made. Incase your first trial doesn’t come out good, then you can even gently remove the ball and redo the puri. - Now add little mil at a time and start kneading the dough. This time while i was making , while frying one by mistake one modak got opened and the jaggery poornam came out and messed up the oil. Do not knead the dough a lot. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. These keep good for 2 to 4 days. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Fried Modak is a crispy version of modak. These fried modak are not so very commonly made like the steamed ones. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Heat oil in a pan. Take coconut in a pan and roast for few mins until the moisture is gone.Set aside.Heat the jaggery syrup until its thick more like honey. The dough should not be sticky or soggy else it will absorb lot of oil while frying. Read more.. , Fried modak recipe for Ganesh Chaturthi festival. Grease the rolling board, flatten a ball. 3. Heat up oil on medium heat. If you want … Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! This deep fried modakam is totally addictive and will be crispy too. To it add refined flour, salt and ghee. press in middle and seal the modak forming a bundle. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. It took me around 4-5 minutes. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. I got a good feedback stating … 3. Place balls in the center of the puri. Fried Modak Recipe with step by step photos. 5. It is a simple prasad (bhog) that’s sure to impress Bappa! In this recipe I have made the stuffing with coconut and jaggery mixture. Then add roasted coconut and keep mixing.After few mins it will form a sticky mass, at this stage add cardamom powder, mix well and switch off and let it to cool. Bring them together and seal them properly. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. When the oil is medium hot, put on the flame to medium. Comment document.getElementById("comment").setAttribute( "id", "a5ab88c2e64b07da0877255cd5986c84" );document.getElementById("f837dc794e").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. These are stuffed with coconut and jaggery mixture. Cover and set aside for 10 mins. 1. - Take all purpose flour, semolina and salt in a bowl. Ganesh Chaturthi is on Friday, the 25th of August 2017 and how can we not make Modaks for our lovely Lord Ganesha. My mom told me this recipe when she was here. Cool the mixture completely and divide the dough to 11 equal parts. 6. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. Drain them and set aside on a kitchen tissue. Pour water and salt as needed. - Cover it and let it rest for 10 minutes. Roll to a chapathi that is neither thin or thick. To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. US measuring cups are used (1 cup = 240 ml). If it comes on the top very immediately then the oil is too hot. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Want to make it perfect first time? When the mixture turns sticky, switch off and add the cashews. Since I used desiccated coconut I used 2 tbsp of water to bring in some moisture. Mix the ghee well with the flour. In Maharashtra, they also make Talniche Modak or Fried Modak. Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. Do the same for all the modaks. In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. Author:Hari Chandana P To make modak: 1. Add oil and mix by rubbing between your fingers and thumb. To make modak of same size cut out the puri … Now add fresh grated coconut and while stirring it continuously cook for 2 minutes. Mix the ghee well with the flour. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. fry until modak turns golden and crisp, takes … It should look like breadcrumbs. Later stir and fry them until evenly golden & crisp. 13. Lord Ganesha is my favorite Hindu God and Modak as prasad. Gently slide them in the oil. Serve hot or warm as desired. deep fry in medium hot oil. Add water as needed and a pinch of salt. The covering can turn hard if the flour to oil/ghee ratio is not right. - After resting time knead the dough once again; divide it into 10 equal portions. What I like about this modak is the contrast of textures and tastes; the soft sweet coconut poornam inside and the slightly savoury crunchy exterior. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. Fried Modak is a must during Ganesh Chaturthi Festival. Fried modak are sweet stuffed fried dumplings made during ganesh chaturthi. * Percent Daily Values are based on a 2000 calorie diet. 2. You can also add thinly sliced almonds ( or any dry fruits you like) to the filling, but you have to be careful while sealing the modak as … This is also made when there are excess or left-over stuffing available. Your email address will not be published. Keep them covered. Cool fried modak and store in a air tight steel or glass jar. Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Check your inbox or spam folder to confirm your subscription. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Knead all the left over dough and make a roti. 16. Join them and pinch off the excess dough. What is Modak. Apply some water or milk to the edges with a pastry brush or with your fingertips. Though immediately i took the others and changed to a different pan with oil and fried, you could see some spots of jaggery on the modak. Shaping these modaks well comes out of practice. If so, the outer layer will be slightly dense in texture because of the wheat flour. 10. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. Do try this fried kozhukattai recipe for this ganesh chaturthi. 7. Modak is Lord Ganesh’s one of favorite recipe. Check the oil by dropping a pinch of dough in the oil. Also whenever we do other varieties of kozhukattai and if we have … 14. 2. But make sure your dough is non sticky and the coconut ball is dry (not moist). Roll each portion in a ball and flatten it out with your palms. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. Take a pan and heat 1 tablespoon ghee in it. Fried modak are already. Instead of all purpose flour, you can use whole wheat flour. The above mentioned recipe of fried modak will yield 11 medium sized ones. Bring together all the pleats and stick them up. These fried modak will be great for potluck or gatherings for ganesh chaturthi celebrations since these can be made ahead and stored for few days. How to make Fried Modak Recipe For making the modaks, take out the flour in a big missing bowl. Begin to make pleats from one side like you see in the picture. When the mixture thickens you can add chopped cashews. Take small balls of the dough, roll it into small puris. Make a stiff dough. Add the nuts and cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Maida is not ideal for fried modak. This recipe is very easy. Mix together coconut,cardamom powder and jaggery. After making these for years, I got to know the perfect way to make the covering for fried modak. Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. Cool this mixture and make 11 equal sized balls. Let it cool completely. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] Drop modak one by one and fry until they get nice golden from all sides. The inner filling for the modak is the same only the recipe for the outer cover changes. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Divide the mixture into 11 equal portions. 15. The dough should be smooth yet semi-stiff (not too soft). If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. Heat oil in a kadai and when it gets heated, put a pinch of dough. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. If you want flaky fried modak, then use all-purpose flour. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Mix everything really well. If your jaggery has debris and is not clean, then melt the jaggery with 2 to 3 tbsp water, filter and then cook with coconut until it thickens. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. If you make them too thin the covering may break while frying, if it is made to very thick they may not turn out crisp. Lord Ganesha’s love for modak gives him the name Modakapriya. If using fresh coconut, just skip the water. Then keep stirring gently and consistently to fry them evenly until golden and crisp. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. To make the modak crispy the puri should be thin. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. 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