I guarantee guests will love the taste of this unique salad. Mix the olive oil, balsamic, and salt briskly to create a vinaigrette. This salad needs some creaminess and either cheese or avocado will give you that. This fennel and citrus salad, topped with a simple dressing and pistachios for crunch, is almost too pretty to eat. Garnish with finely chopped fennel fronds (from the stalks). You’re welcome. Drain the almonds through a fine-mesh sieve set over a bowl, reserving the olive oil, and set aside. This colorful salad is perfect for brightening up a gloomy winter day. Craving Something Healthy. We have several citrus recipes that you can make on the grill, such as grilled chicken breasts and grilled shrimp. Layer with thinly slivered fennel slices. Add mint, vinegar, and salt; toss gently. I include directions in the recipe on how to do just that with a sharp paring knife. In Los Angeles, we have access to amazing fennel and citrus at this time of year, and this salad was created to highlight the seasonal flavors and texture. Add the orange segments followed by the citrus vinaigrette and toss gently together. The Fennel Salad with Salami and Citrus recipe out of our category Vegetable Salad! I love the contrasting flavours of tart grapefruit and … Be careful not to take too much flesh from the piece of fruit. I know, a salad … Cook Time 0 mins. This Roasted Fennel and Citrus Salad recipe is easy to put together, yet fancy enough for the holidays. Citrus Fennel Salad. It combines grapefruit, Cara Cara oranges, blood oranges, fennel, and mozzarella into a delicious and bright fruit salad. Reply. Remove from the heat; stir in orange segments. Trim the stems and roots from radishes, and thinly slice. The first time I made it was your Baked Fennel Gratin recipe – it was wonderful! For a slightly heartier citrus salad, try this Roasted Beet, Citrus … Step 3 Then, with mortar and pestle, crush seeds until fragrant. She recommends serving it after a hearty pasta course or alongside a frittata for brunch. This salad has three of winter’s most exciting fruits – grapefruit, Cara Cara oranges, and blood oranges. Slice thinly across the fiber into quarter circles. This post may contain affiliate links, where we earn from qualifying purchases. In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of … For the pickled fennel: Quarter the fennel bulb and cut out the core. Now, this Harvest Salad with a Tahini Citrus Vinaigrette recipe also calls for a quarter bulb of fennel. Here are four tantalizingly delicious Rio Red grapefruit salad recipes that your family and friends are sure to enjoy! EatSmarter has over 80,000 healthy & delicious recipes online. Cook and stir until fennel is tender, 5-6 minutes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Print Recipe Pin Recipe. Make it vegan – swap out the mozzarella for some avocado. For the citrus, removing the skin and membrane from the grapefruits and oranges is what makes this salad so pretty and colorful. With such an aromatic smell, you are guaranteed to reach the “wow” factor when you are testing it out for the first time. This should be made the day you want to serve it. Store in the refrigerator until ready to serve. 1x 2x 3x. Serve over salad greens; top with reserved fennel fronds. This way of cutting the fruit gives it an interesting geometric shape as well. At this point, the fennel is ready to use or it can be stored in the refrigerator for up to a week. Sorry to hear about the cold, though . In a medium bowl, toss together the fennel, salt, orange zest, orange juice and cider vinegar. Great job on the cheaper find at Trader Joes and for trying fennel and loving it Reply. Cut bulbs into thin slices. Cook and stir until fennel is tender, 5-6 minutes. It’s easy to prepare in advance for a dinner party or it can be thrown together and served immediately. This citrus fennel salad is a wonderful winter salad recipe. March 21, 2012 at 10:52 am. See more details in the policy page. Keywords: Grapefruit salad, fennel salad, fennel salad recipe, avocado salad, avocado salad recipe, vegan salads, citrus salad, fennel grapefruit salad. One of my favorite things about winter is all the citrus that’s in season! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Transfer salad to a serving platter. Or you can refer to #3 above and buy some already sectioned. Ingredients . Drizzle with a few spoonfuls of the dressing and sprinkle with salt. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Slice the peels off of the citrus and place in a bowl or on a serving plate. Servings 2. Step 2 Gently toss oranges, grapefruit, tangerine, fennel, and onion together. Bring to a boil; reduce heat to medium. After you’ve prepped your citrus and fennel, you just need to: This citrus and fennel salad is a wonderful winter salad recipe. Add some greens – if you’d like to add another punch to this salad, dress it with some torn mint and basil or serve it on a bed of arugula. To make your dressing, mix the shallot and Meyer lemon bits and juice with the salt, then set aside to macerate for 15 minutes. Grapefruit on its own can be a tad astringent for people but paired with the sweet Cara Cara oranges and the mellow mozzarella it really shines. Hey, I'm Sylvia! Fennel Salad with Citrus, Avocado and Ricotta Salata Recipe December 15, 2015 By Pamela 2 Comments I’m doing a little menu planning right now for my annual Christmas trip to my parents’ house, where we’ll (mostly I’ll) be cooking 3 meals a day for at least a dozen or more people. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. It was fun making it for you guys. A bright, colorful and immune boosting salad that says bring on spring! Did you make this recipe? Cover with plastic wrap and let sit at room temperature for about 15 minutes. Remove from the heat; stir in orange segments. Unfortunately, one cannot live on pasta alone, so Colu Henry also included a small chapter on salads and sides in her cookbook. Try to slice the citrus close to serving time. Reserve the remaining citrus juice for another use. Course Salad. Tag @feastingathome on Instagram and hashtag it #feastingathome. Get our latest recipes straight to your inbox! The result is a visual and taste delight! Assemble the salad on a platter by arranging half of the sliced fennel, all the roasted fennel, radicchio, and half of the citrus segments. Fresh mint and fennel fronds make for a beautiful, herbaceous garnish. Refrigerate until serving. Dress the salad with the vinaigrette right before serving. Repeat with remaining oranges, grapefruit, and tangerine. Stir in the juices, salt and pepper. There's nothing quite like Rio Red grapefruit. Then substitute them for navel oranges, mandarin oranges, or pomelo. Cutting Citrus segments. In a large skillet, saute fennel slices in oil and butter until crisp-tender. Try them out! Add avocado slices and shallot slivers. Whisk in the olive oil and set aside. Mix the olive oil, balsamic, and salt briskly to create a vinaigrette. And if you have yet to jump on the flavor-filled fennel train, it’s definitely time you do so! … We also love it on the side with pesto pasta, or if you're not vegan/vegetarian, fish or chicken. Thanks for sharing the fennel love! This salad recipe is a perfect side dish for 4 to 5 people. Brenda says. 0 from 0 votes. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, … At Picnic LA, we use exceptional J.J.’s Lone Daughter Ranch Valencia oranges and Underwood Family Farms sweet fennel. Mix in vinegar and honey. Pour over salad; toss to coat. That's why we collected 30 citrus dinner recipes for you to make year-round, such as the Bibb-and-Citrus Salad with Sesame Crunch that's pictured here. Add 3 tablespoons of the citrus juice and season with salt. For dressing and salad: Heat oil in a medium skillet over medium heat. Arrange the grapefruit, oranges, mozzarella, and fennel on a plate. The pleasant orange flavor pairs well with tender pieces of fennel. Taste of Home is America's #1 cooking magazine. Dress the salad with … Season with salt and pepper and mix thoroughly. Packed with juicy chunks of citrus (grapefruit and orange), creamy avocado, crunchy fennel and seared shrimp, it really ticks all of the boxes. While whisking, pour in 2 tablespoons of the … The recipe can easily be double for larger crowds. Gently toss orange pieces and fennel with lemon juice in a medium bowl; season lightly with salt. In another bowl, whisk together dressing ingredients. Can’t find Cara Cara oranges or blood oranges? So glad you like the salad! Transfer all but ¼ cup of the citrus juice to a small bowl to save for another use. In another bowl, whisk together dressing ingredients. Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8–10 minutes. You only need a few ingredients to make this delicious winter salad: Making this salad is a cinch! In a large skillet, saute fennel slices in oil and butter until crisp-tender. Makes a great side salad or light lunch. In a small bowl, slowly whisk the olive oil … Garnish with fennel fronds (if desired) and serve. Cut peels from oranges, mandarins, and grapefruit. 24 Reasons Cranberry-Orange Is the Best Holiday Flavor Combo, Cranberry, Orange and Cardamom Infused Water, Do Not Sell My Personal Information – CA Residents. How to Make this Delicious Citrus Salad. Arrange fennel and avocado slices and grapefruit segments on top or around each serving of arugula. Slice olives into very small slivers. Marinated and roasted fennel is arranged on a bed of arugula with mandarin orange segments, pomegranate seeds, and pan-toasted pine nuts. Arrange citrus, avocado, and fennel on top. Place the thinly sliced fennel in a large bowl. It lights up this refreshing salad anchored with salty slices of cured meat. https://www.sbs.com.au/food/recipes/citrus-and-fennel-salad Stir in the juices, salt and pepper. Making this salad is a cinch! slicing a fennel Thinly slice the fennel using a knife or a mandoline. This was ok, however given the time to prep, I think I'd rather have the fennel in an uncooked (raw) salad. It’s just a riot of colorful, tangy citrus flavor. Optional – Sprinkle the fennel fronds across the top. Mortadella, Citrus, Fennel And Chicory Salad When sunshine is in short supply, citrus arrives to save us. Calories 152 kcal. One of the easiest ways to remove the tough outer skin of a piece of citrus is to cut off both its ends and then run a knife along the outside, removing the skin in vertical strips. This citrus fennel avocado salad makes for a great appetizer with a crisp glass of dry white wine. Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. I’ve had this salad, and it is delicious! These jeweled tone beauties are bright & juicy. Toast fennel seeds. Serve over salad greens; top with reserved fennel fronds. Place greens on a serving platter or in a shallow bowl. Combine the fennel, jicama, citrus segments, olive oil, vinegar and parsley in a large bowl. I just bought two more bulbs at Trader Joe’s last night – 50 cents cheaper than just one bulb at my regular grocery. Required fields are marked *. Add the orange zest, agave, and mustard. Your email address will not be published. —Marion Karlin, Waterloo, Iowa, Citrus Fennel Salad Recipe photo by Taste of Home. This fennel citrus salad is incredibly simple but has a fantastic mix of sweet juiciness and savory crunch. Pour over salad; toss to coat. Tear the meat off the bones in large pieces and mound on a … Use an olive pitter to pit olives, or “crush” them with the side of a chef’s knife and remove the pit. This joyful citrus fruit was developed through R.A Hensz' grapefruit breeding program in Texas in 1985, and since then, it has taken the world by storm. Sprinkle the fennel fronds across the top. In a small bowl, stir the olive oil with the honey and lemon juice. Prep Time 15 mins. Optional – Sprinkle the fennel fronds across the top. Combine fennel, apple and onion. Bring to a boil; reduce heat to medium. Best Gifts for Guys Who Like to Cook 2020, Butternut Squash Pasta with Toasted Panko, 1 large grapefruit, peeled & sliced into rounds, 2 Cara Cara oranges, peeled & sliced into rounds, 3 blood oranges, peeled & sliced into rounds, 1 fennel bulb, thinly sliced, some fronds reserved. After you’ve prepped your citrus and fennel, you just need to: Arrange the grapefruit, oranges, mozzarella, and fennel on a plate. Discard peel and cut citrus crosswise into slices. Set aside. Remove fronds from fennel bulbs; set aside for garnish. 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