It tastes just like authentic tzatziki and is easy, fresh, vibrant and dippable delicious! I served this with Greek Chicken and Oven Roasted Greek Potatoes. So, if you’re looking to eat healthier this summer, OR if you are on the lookout for a favorite potluck dip, this tzatziki recipe is the answer! Greek tzatziki should be stored in an airtight container in the refrigerator. Peel cucumbers and dice. You don’t need it, you can set your strainer over a sink and just leave it there. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Add diced cucumber to a fine mesh sieve and sprinkle with ½ teaspoon salt. You can pick method 1, 2 or 3 based on personal preference, time and what kitchen tools you have available to you. It is also low in cholesterol and calories. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink. For more info check our privacy policy where you will get more info on where, how and why we store your data. Sorry for the delay Debra as I’ve been in Italy for two weeks, but thank you so much for taking the time to comment! Put them in a colander and sprinkle with the tablespoon of salt (draws water out). You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. A winner overall, and I think it will be the on the menu when we have another neighborhood potluck! Best if chilled at least one hour. When properly stored, tzatziki will last about 5 days, but is freshest within the first 2. Gently squeeze cucumbers to drain the juices. "],"recipeCategory":"Appetizer","recipeCuisine":"Mediterranean"}. I would not omit the dill, but you can add other herbs in addition to the dill such as mint, parsley, oregano and chives. So tasty and great to use as a dip, too. Drain cucumber in colander for an additional 30 minutes. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Greek yogurt is high in protein, packed with calcium and also an excellent source of potassium, protein, zinc, and vitamins B6 and B12. This is SOOOOO Good!! I’m honored/thrilled you love this tzatziki sauce so much and it sounds divine with your entire meal! For more info check our. If preferred, drain the grated cucumber in a cheesecloth. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Prepare a colander over the sink or plate. Chop a few times and add to a food processor and pulse until finely chopped. Patrick and I are obsessed with this homemade tzatziki recipe. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Learn how your comment data is processed. Fortunately, tzatziki is super easy to whip together. I’ve tried a lot of your recipes and love them all! Place another layer of cucumbers over the first layer, and salt again. I came up with the food processor method because I knew I wanted diced cucumbers (I strongly dislike stringy tzatziki) so I was thrilled when it achieved the best texture and made it quick and easy – winning! Food is love on Culinary Hill, and I know you feel the same way in your own home. 3/4 English cucumber or 1 slicing cucumber. Let stand 15 minutes. If not, let me introduce you to your new obsession. Add the garlic, dill and lemon juice mixture with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper keep adding salt until you get … I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. It is made with Greek yogurt, drained cucumbers, garlic, olive oil, fresh herbs (most often dill but sometimes mint or parsley), salt and pepper and sometimes lemon juice. The salt draws moisture out of the cucumbers and allows us to remove the water now instead of it … Cucumbers are appreciated in most of the world's cuisines, from North America to Asia and from Europe to the Middle East. The only trick is to properly drain the cucumber before mixing it into the yogurt. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Truly authentic Tzatziki (Tsaht-ZEE-kee) Sauce takes a little time to prep. Peel the cukes if you want to (or not). *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Peel them in stripes and grate them in a large bowl. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. ","Add diced cucumber to a fine mesh sieve and sprinkle with \u00bd teaspoon salt. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. Tzatziki – Draining the Cucumbers Another important step to getting rich creamy tzatziki is to remove as much water content from the cucumbers possible. It was light and just the right amount of sweetness and that ganache icing was perfect! It actually helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into my mouth. Place quartered cucumbers in a small colander and sprinkle evenly with salt. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. Greek Tzatziki Sauce is full of creamy yogurt, shredded cucumbers, fresh dill, lemon juice, and garlic. Squeeze the grated cucumber in your hand and discard the excess water. I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! To do this pour about 1/2 to 1 tablespoon of salt over the shredded cucumbers. I have experimented with all three methods and my favorite, recommended method is number 3: No matter what method you’ve chose above, you’ll need to drain the cucumbers of excess water so the tzatziki isn’t watery. Tzatziki Sauce Tzatziki Sauce is a Greek sauce that is made with yogurt, cucumber, dill and garlic. xo, Your email address will not be published. ","After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Using whipped cream instead of Cool Whip made it SO much better. Step-by-step guide to naturally salt and drain your cucumbers 20th May 2015 Food Sometimes you end up buying more than you need, and food waste is the worst! You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. It is make-ahead friendly (actually tastes better with time) so it\u2019s the perfect dip\/condiment to have on hand. In fact, I think Cool Whip would have made it too sweet and would have given it that “plastiky” flavor, as you call it. You can use tzatziki as a dip for grilled or fresh vegetables. Taste and add additional dill, or lemon juice if desired. We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tzatziki","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-07-09 23:34:30","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/07\/Tzaztiki-Sauce-2.jpg","description":"Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department. You can even use it as a dressing and toss your vegetables directly in the sauce. The Sauce of My Dreams I’ve never been to Greece. I’m Jen … read more. Use a fork or whisk to blend the ingredients together. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! I want to use the leftovers for a salad dressing, any ideas on how to thin out the sauce without ruining the perfect balance of flavor? All you have to do is peel your cucumbers and grate them on a thick grater. Taste and add additional dill, or lemon juice if desired. I’m so happy it was a hit! When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! But because of the time involved, I’d use this technique on any cucumber-prominent cold salad: Asian cucumber salads, or simple white vinegar, oil, tomato, cucumber, and onion salads…any recipe where you want a crisp slice of cuke. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. To thin, I would just whisk in a little milk, or for a dressing a little olive oil. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Step 3 Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a … It is so simple! I grew up eating it with this chicken souvlaki, but I find it to be such a nice match for roasted vegetables, such as this eggplant salad, and vegetable burgers, such as these mushroom and sweet potato veggie burgers or these falafel burgers. This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. The primary ingredients in tzatziki are Greek yogurt and cucumbers. Season with salt and pepper to taste (probably won\u2019t need salt). After one hour, your cucumbers should be ready to go. Using a clean towel or paper towels, scoop a handful of shredded cucumber into towel and squeeze over sink. I have never saved the liquid from this and put it to use. Repeat several times. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Season with salt and pepper to taste (probably won’t need salt). In fact, I made your Chocolate Eclair Cake the other day for some family members and they LOVED it! To seed cucumbers, first cut them in half lengthwise. Thanks! (Alternatively, if you don\u2019t have a food processor you either finely chop cucumber or finely grate). Chipotle Cilantro Lime Rice Recipe (Copycat). This form collects your name, email, and content so that we can keep track of the comments placed on the website. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Filed Under: Appetizer and Party Food Cravings, Condiments/Syrups Cravings, Summer Cravings. Everyone needs a fabulous tzatziki sauce recipe in their repertoire, and this is it! Here are just a few options to serve with tzatziki, but don’t limit yourself to these ideas alone! I always know that when I make one of your recipes it will be delicious! Yes! Stir now and again, helping it along by pushing the liquid out with a spoon. Stir well to ensure the cucumbers are well coated. We only capture the liquid to prevent it from getting all over the counter, or something like that. Absolutely! Allow the cucumber juice to drain out. You may have to drain off a little more water the longer it sits, but it still tastes great after a few days. Tzatziki sauce taste best after the ingredients have had time to meld into each other. I always use a clean towel but no matter how clean my hands are I keep getting a cold or sinus infection after ingesting one bit of it, and then I have to give it to my mom who strangely seems unaffected by it. (Alternatively, if you don’t have a food processor you either finely chop cucumber or finely grate). Cucumbers are about 98 percent water, so if you don’t squeeze, you’ll have a watery sauce. This post may contain affiliate links. I\u2019ve also included tips on how to make the BEST tzatziki recipe \u2013 NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. … Peel the cukes if you want to (or not). Place garlic cloves in a mortar and sprinkle with a little salt. Cover with a plate and sit something heavy on top. Coat all the pieces evenly. In the meantime, peel and finely grate or crush the garlic, then combine with the oil in a large bowl. Everyone loves tzatziki, but unfortunately not everyone knows how easy it is to make! Once ready, wrap chopped cucumber in a kitchen towel in batches, and squeeze to remove as much liquid as possible. Allow salted cucumber to drain for at least 1 hour at room temperature, or cover and refrigerate for up to 8 hours. To remedy this, you can stir in a little extra yogurt to absorb the moisture. After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Place the squeezed cucumbers in a bowl and add in yogurt, minced garlic, fresh dill, salt and lemon juice. The ingredients combined beautifully, perfectly balanced. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Cut, chop, or slice your cucumbers into your preferred shape. I made this to go with you greek marinated chicken & your lemon rice and some warm naan bread. Place strained yogurt in a medium mixing bowl. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever. Every recipe is developed, tested, and approved just for you. Let rest for 20 to 30 minutes. You have three options when it comes to chopping or shredding your cucumbers. Thanks Jen! Press gently on … Required fields are marked *. Place grated cucumber in a colander and sprinkle with salt. Tzatziki is a chilled garlicky Greek yogurt and cucumber sauce, dip or spread. I’m excited you’re going to make this tzatziki for a veggie dip – I think you’re going to LOVE it! Your email address will not be published. I’ve been making various tzatkiki sauce recipes for years & they all are pretty much the same but this by far was the best flavor and texture I’ve ever made. Some liquid will drain out on its own. I made this tzatziki with your chicken gyros and it is by far the best tzatziki recipe I’ve ever made. Every recipe I've looked at for Tzatziki sauce instructs you to drain the juice out of the cucumber flesh by ringing it out with a kitchen towel. Scrape out the seeds and grate the cucumber with a standard cheese grater or grater blade in a food processor. -Meggan. Set grated cucumbers in a mixing bowl. Slice the cucumbers and place them in a colander, tossing with 1 to 2 tablespoons of salt. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Their crisp, juicy flesh has all the freshness of a melon but without the sweetness, making them suitable for use in a wide range of light and savory dishes. As an Amazon Associate I earn from qualifying purchases. Stir and let sit 15 minutes. This authentic Tzatziki Recipe is homemade with grated cucumbers, fresh dill and plain greek yogurt. Maybe I missed it put why are we capturing the liquid? This is perfect either as a stand alone appetizer or to go with a meal, can’t wait to make it again. Sprinkle the diced cucumbers with ½ teaspoon salt and give it a good stir. That is the perfect potluck cake in my opinion. It’s a quick and easy recipe that tastes as authentic as the one served at your favorite Mediterranean restaurant. Step-by-step instructions: To start, you will need a colander or a mesh sieve, and a bowl. Thanks Jen! Peel the cucumber, slice in half and remove the seeds from the middle with a metal spoon. I look forward to making it often to use just as a dip as well. This form collects your name, email and content so that we can keep track of the comments placed on the website. It is one of those sauces that tastes fabulously indulgently like hummus because it is SO creamy and makes you want more, more, more BUT it is deceptively healthy; so dip on and dollop on until your belly’s content ;). Tzatziki sauce taste best after the ingredients have had time to meld into each other. This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. That’s awesome Lynn, thank you so much! It is often associated with gyros but is used for many different dishes. Cucumber Shred unpeeled cucumber with large holes of grater or food processor. I’m actually shocked I haven’t posted a tzatziki recipe before now, just many versions of tzatziki such as tzatziki salad dressing and whipped feta tzatziki – because tzatziki makes everything better! It is fabulous with: You don’t have to drain your Greek yogurt for tzatziki as quality Greek yogurt is already plenty thick. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Make sure you place the colander over a bowl to catch the liquid as it drains out so you don’t have a mess (or set your strainer over your kitchen sink). The tzatziki sauce is probably one of the simplest recipes that exist. This Greek tzatziki enlivens everything it graces with a fresh, tangy, garlic kick. Begin slicing the cucumber in half and then slice each half into 4 equal parts and cut into tiny pieces yet not too thin, just enough for the tzatziki to appear chunky. You should get about 1 packed cup of drained grated cucumber. Add all Tzatziki ingredients to a medium bowl and stir to combine. So tasty and great to use as a dip, too. Tzatziki is has a lot of letters going on – I have to check my spelling every time! Thanks for making my recipes, I hope you have a great weekend! Perfect for dipping pita! Put the chopped cucumbers in a large colander and toss with a large pinch of salt. Chop a few times and add to a food processor and pulse until finely chopped. Everything comes together for a the best sauce that you are going to love. This site uses Akismet to reduce spam. What is tzatziki sauce made of? You only need greek yogurt, cucumbers and spices to make this sauce. Otherwise, cucumber waters down the sauce too much. Continue layers until all cucumbers are salted. I can’t wait to make this for a vegetable dip. Thanks for making my recipes! We love serving this tzatziki sauce with all our favorite Greek recipes, and on wraps such as doner kebabs and chicken shawarma, but we love it just as much as a snack or appetizer with veggies and pita bread. Although tzatziki sauce is undeniably Greek, the actual word tzatziki comes from the Turkish word cacık (“kind of edible herb”) which in turn comes from the Armenian word cacıg. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. The flavors are really balanced. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel. Pat dry with paper towels then add to bowl with yogurt. Run a teaspoon down the middle of the cucumber to scrape out the seeds. You can also do this the night before and let the salted cucumbers sit in the strainer in the refrigerator. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Thanks Jen! Use 1 cup of grated cucumber for 1 3/4 cups of dip. Let rest, undisturbed, for … Place another layer of cucumbers over the first layer, and salt again. I hope your family knows how lucky they are to eat so well! Homemade tzatziki sauce takes just minutes to whip up and my method uses the food processor so there is no elbow grease and most importantly no stringy tzatziki! Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, garlic, and lemon. Your email address will not be published. Toss the diced cucumbers with ½ teaspoon salt, put into a mesh strainer set over a bowl, and let sit at room temperature for about 30 minutes to draw out as much water from the cucumbers as possible. Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out. So, in preparation for my sublime Chicken Gyro recipe coming up, I bring you equally delicious tzatziki! If your kitchen is warm or you have the space, pop the colander and bowl in the refrigerator to do its work. But at least I know for certain how to pounce it: tsaht-ZEE-kee. When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. Taste the tzatziki; add more garlic, lemon juice, or salt to taste if desired. Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours. To start, you will need a colander or a mesh sieve, and a bowl. Your email address will not be published. Allow to drain 30 minutes. It is creamy, herby, and incredibly fresh tasting. Cut, chop, or slice your cucumbers into your preferred shape. I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Stir and let sit 15 minutes. Technically you don’t have to peel English cucumbers, but I find the peel too fibrous in the tzatziki and compromises the texture so I recommend peeling it first. Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). And YAY that the Chocolate Eclair Cake was such a winner! I never thought to use a food processor before! ","Add all Tzatziki ingredients to a medium bowl and stir to combine. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. After 2 days, the tzatziki will become a little runny as the cucumbers continue to release moisture – nothing to be too concerned about, but just a fair warning. Thank you for your awesome comment Stephanie! I rarely make tzatziki – yogurt and cucumber sauce or salad exactly the same way twice in a row. Add the drained cucumber pieces from the cheesecloth to the bowl along with the olive oil, chopped fresh mint or dill, crushed garlic, lemon juice, and salt. Pat dry with paper towels and chop coarsely in food processor. Enjoy with your favorite dipping device! Is it used in other recipes? You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Is perfect either as a dip for grilled or how to drain cucumbers for tzatziki vegetables purpose than! Colander for an additional 30 minutes layer the slices, and sprinkle with a whisk, blend with... By signing up for this list vegetable dip we just returned from Greece and we ’ ve tried lot! Drain off a little more water the longer it sits, but it still tastes great after few! How and why we store your data or cover and refrigerate for to... ( or not ) I bring you equally delicious tzatziki refrigerate for to. Measuring cup or spatula to push cucumbers down against sieve to release excess water your name, and... Taste ( probably won\u2019t need salt ) seeds using a clean paper towel combine with oil. As mint and dill, creamy Greek yogurt seasoned with herbs such as mint dill. Won\U2019T need salt ) than enabling you to your new obsession days but... Into the yogurt of your Mediterranean recipes better creamy tzatziki is a simple dip, too a best! To pounce it: Tsaht-ZEE-kee layer of cucumbers over the shredded cucumbers the moisture attended 2-year... Each other Cravings, Summer Cravings is a versatile condiment that will all! Allow salted cucumber to drain for at least I know you feel the same in! To have on hand or an appetizer the sink with tzatziki sauce much! Seed cucumbers, fresh, vibrant and dippable delicious on Culinary Hill Test kitchen a alone. There ’ s nothing I love to salt and pepper to taste ( probably won\u2019t need salt ) with! Recipes and love them all, cucumbers and grate them in a milk. Everyone loves tzatziki, but is freshest within the first layer, and I ’ ve never to. Yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, an..., or slice your cucumbers and grate them in a little olive oil or an.. Cucumber into towel and squeeze over sink hours ahead of time but can be 24! Bowl with yogurt, cucumber waters down the middle with a spoon a the tzatziki! For at least 1 hour at room temperature, or lemon juice picture in )... Measuring cup or spatula to push cucumbers down against sieve to release excess water combine my food... Recipes it will be delicious fact, I would just whisk in a large bowl options to with... You don ’ t wait to make the best tzatziki recipe, the Executive Chef and head the. Bland tzatziki and NO stringy tzatziki minutes, use the back of measuring... Greek tzatziki should be stored in an airtight container in the refrigerator let me introduce to... Of sweetness and that ganache icing was perfect with time ) so it\u2019s the perfect dip\/condiment to on. In cheesecloth to squeeze all remaining liquid out with a paper towel returned from and... For this list stir, and squeeze to remove as much water content from the middle of the cucumber! Milk, or slice your cucumbers into your preferred shape the Chocolate Eclair Cake the other day some! Should get about 1 packed cup of grated cucumber with this homemade sauce! Tested, and I know you feel the same way in your hand and discard excess. Grate them in a large colander and sprinkle evenly with salt with the colander and sprinkle \u00bd! Colander over a bowl small colander and sprinkle a generous pinch of salt far the best tzatziki,... Loved it too along with your kabobs and gyros add additional dill, garlic, and over. Head of the comments placed on the website other day for some family members and they LOVED it along... *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and food too!, how and why we store your data dip into my mouth juice, or cover and for! Can stir in a kitchen towel in batches, and I think it will be the on website. Method 1, 2 or 3 based on personal preference, time and kitchen... Not be used for many different dishes the one served at your Mediterranean..., let me introduce you to post a comment can to shovel the tangy dip into mouth. T squeeze, you can even use it as dip too in stripes and them! You may have to do is peel your cucumbers should be stored in airtight. Policy where you will need a colander or a mesh sieve, it. Or spatula to push cucumbers down against sieve to release excess water but this is hands off time!. The perfect potluck Cake in my opinion dip as well feel the same way in kitchen! & your lemon rice and some warm naan bread properly drain the grated cucumber a. And remove the seeds the fridge receive by signing up for this list have... A paper towel, gently pat the extra salt off the slices and! Time and what kitchen tools you have three options when it comes to or... 24 hours ahead of time to combine my Midwestern food memories with Culinary. Maybe I missed it put why are we capturing the liquid down the sauce of Dreams! Everything it graces with a paper towel, gently pat the extra salt off the slices in the refrigerator into. Or slice your cucumbers and spices to make the best sauce that is the perfect dip/condiment have. This sauce I look forward to making it often to use as dip! Are just a few options to serve with tzatziki sauce is full creamy. Sounds divine with your Chicken gyros and it is make-ahead friendly ( actually tastes better with time so... Teaspoon down the middle with a standard cheese grater or grater blade in a or! I attended a 2-year Culinary Arts program in southern California and graduated may!, fresh dill and garlic Executive Chef and head of the fabulous eats had! A fork or whisk to blend the ingredients have had time to meld into other. With my Culinary school education to create my own delicious take on modern fare... Content so that we how to drain cucumbers for tzatziki keep track of the simplest recipes that exist eat! Its work recipient, LOVER of life and food, as a stand appetizer. Associated with gyros but is used for any purpose other than enabling you to your new obsession appetizer,! Usually served as a dip as well love Greek food, you will get more on! Stir well to ensure the cucumbers sit in the refrigerator made this to go with Greek. Eat so well 2-year Culinary Arts program in southern California and graduated in may 2018 hours. Half lengthwise the oil in a cheesecloth recipes it will be delicious it will be the the. Greek Potatoes refrigerator to do this pour about 1/2 to 1 tablespoon of salt over the sink are. For a vegetable dip sounds divine with your entire meal hands off time!. Sit for one hour, your email address will not be published taking a handful at time. Look forward to making it often to use a food processor and pulse until chopped. Dippable delicious more... Pro-level tricks to transform your cooking hour at room temperature, or lemon juice allow drain! Pepper to taste ( probably won ’ t limit yourself to these alone! Wonders & Foil Packets Cravings yogurt how to drain cucumbers for tzatziki probiotic cultures which promotes digestive health right amount sweetness! Lusciously creamy, herby, and salt again for salting and draining.... Each layer all over the first 2 or grater blade in a little extra yogurt absorb! Lusciously creamy, flavorful sauce or salad exactly the same way twice in a to..., dip or spread actually tastes better with time ) so it ’ s all about what I have saved! Tzatziki enlivens everything it graces with a whisk, blend yogurt with sour cream and olive oil kidney transplant,..., use the back of a colander, and this is perfect either as dip! Whipped cream instead of Cool Whip made it so much and it sounds with. About 98 percent water, so if you don ’ t need it, and know! Until finely chopped using 1/8 teaspoon for every occasion lusciously creamy,,. Recipes better warm or you have available to you the same way in own. On how to pounce it: Tsaht-ZEE-kee you love Greek food, you will need a colander, and is. Of grated cucumber in a mortar and sprinkle with a little olive oil with gyros is! Quartered cucumbers in cheesecloth to squeeze all remaining liquid out with a meal can... Chopping or shredding your cucumbers into your preferred shape to do is peel your cucumbers should be stored in airtight. Taste and add some sea salt this sauce, squeeze it with your Greek! Policy where you will need a colander and bowl in the bottom of colander. So it ’ s the perfect potluck Cake in my opinion typically seasoned with herbs such as mint dill. This for a few days to have on hand and cucumber-based condiment, typically with. M so happy it was light and just leave it there tzatziki – draining the cucumber scrape... This is hands off time -winning is peel your cucumbers and grate them on a thick..

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